• Advances in Traditional Medicine
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• 제8권3호
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• pp.222-227
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• 2008

Citrus aurantium var. amara L., commonly known as 'bitter orange' or 'sour orange', of the family Rutaceae, has traditionally been used in the treatment of various ailments, and it possesses different types of pharmacological properties. As a part of our on-going studies on the plantsfrom the Iranian flora, the extract of C. aurantium var. amara has been studied for its weight lossproperties using the mice model. While the Sep-Pak fraction, 20% methanol (MeOH) in water, of the hydro-methanolic extract of the peels of C. aurantium var. amara fruits, when injectedintraperitoneal (i.p.) at a dose of 10 mg/kg, significantly decreased the level of weight gain of the mice in comparison with control the group (P < 0.01), the Sep-Pak fraction 80% MeOH in water decreased the initial weight of mice by 0.44% in six weeks. The administration of the total extract(10 and 20 mg/kg, i.p.), and the Sep-Pak fractions, 40% and 60% MeOH in water (10 mg/kg, i.p.)did not show any significant change of weight of the test mice. Of the two active fractions, the80% MeOH in water fraction did not show any noticeable adverse effects on mice, and was therefore analysed by reversed-phase preparative high performance liquid chromatography resulting in the isolation and identification of four major components, two coumarins, meranzin hydrate (1) and bergamottin (2), and two flavonoids, xanthomicrol 5,4'-di-methyl ether (tangeritin, 3) and hymenoxin 5,7-di-methyl ether (nobiletin, 4).

• 대한본초학회지
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• 제20권4호
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• pp.113-119
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• 2005

Objectives : The purpose of this study is to determine new source of Jisil(枳實). Methods : Find out the source of Jisil in the history of herbal medicine. Results : 1. The source of jisil(枳實) is known as the immature fruit of Poncirus trifoliata Rafinesqul(Rutaceae) in the Korean Pharmacopoeia Eight Edition, the dried young fruit of Citrus aurantium L. and its cultivars or Citrus sinensis Osbeck(Fam. Rutaceae) in Pharmacopeia of the people's republic of china(English edition 2000). 2. Until Song dynasty, Jisil is the pericarp of the ripe fruit of Poncirus trifoliata 3. From Myeong dynasty the source of jisil(枳實) turn to the immature fruit of C. wilsonii, C. junos, C. aurantiun var. amara Conclusions : The source of Jisil(枳實) is the ripe fruit of Poncirus trifoliata.