Volatile Components of Essential Oils from Spices and It's Inhibitory Effects against Biofilm Formed by Food Poisoning Bacteria (향신료 정유의 휘발성 성분 및 식중독 세균에 의해 형성된 biofilm 억제 효과)
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- Journal of Food Hygiene and Safety
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- v.37 no.4
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- pp.285-295
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- 2022