Effect of Enhancement on Functionality of Germinated Adzuki Bean (Angularis angularis var. nipponensis) with High Hydrostatic Pressure (HHP) Treatment (고압처리에 의한 발아팥의 기능성 향상 효과)
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- The Korean Journal of Food And Nutrition
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- v.31 no.1
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- pp.135-142
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- 2018