• 제목/요약/키워드: Chromic Oxide

검색결과 57건 처리시간 0.026초

사료내 섬유소 수준이 브로일러의 소화기 발달과 장 내용물의 통과 시간에 미치는 영향 (The Effect of Dietary Fiber Levels on the Size of Brolier′s Gut and Chromium Turnover Time in Each Segment)

  • 남기홍;씨 완델 칼손
    • 한국가금학회지
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    • 제14권1호
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    • pp.9-13
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    • 1987
  • 3주령 부로일러형 병아리를 암수 혼합하여 12처리에 battery 당 10마리씩 2반복의 4$\times$3$\times$2형 요인 실험설계에 의하여 실험을 실시하였다. 시험사료는 0, 10 그리고 20%의 밀기울 첨가구와 20% 밀기울에 0.008 %의 cellulase를 첨가하여 이용하였다. 5주간 사양이 끝난 후 위의 4가지 다른 비율로 밀기울이 혼합된 사료에 1%의 chromic oxide를 배합하여 하루 100g씩 급여하였다. 2일간의 예비기간을 거친 후 다음 2일동안 사료급여후 2시간, 4시간, 8시간 마다 하루 3번씩 분을 취채하여 다음 분석을 위하여 빙점 이하에서 보관하였다. 2일 동안의 분 채취를 끝낸후 각 battery에서 임으로 5마리씩 채취하여 도살 후 곧 소화기 전부(식도 첫 부분에서 항문까지)를 수집하여 각 부위별로 (근위, 십이지장과 공장, 회장, 맹장, 직장) 묶은 다음 각 부위의 길이를 측정하였으며 근위는 내용물을 제거한 후 무게를 측정하였다. 시험결과에 의하면 밀기울 첨가 수준이 다른 구와 Cellulase를 첨가한 구들간에 소화기의 길이는 차이를 보이지 않았다. 그러나 대조구에서 각 부위에서 근위의 무게는 현저히 (P〈0.05) 가벼웠으며 소화기 각 부위에서 chromium이 머무는 시간은 밀기울 처리수준에 따라 차이가 나타나지 않았다.

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Al2O3 산화 피막의 내식성에 미치는 양극산화 전류밀도의 영향 (Effect of Anodizing Current Density on Anti-Corrosion Characteristics for Al2O3 Oxide Film)

  • 이승준;장석기;김성종
    • 한국표면공학회:학술대회논문집
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    • 한국표면공학회 2016년도 추계학술대회 논문집
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    • pp.153-153
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    • 2016
  • Aluminum alloys have poor corrosion resistance compared to the pure aluminum due to the additive elements. Thus, anodizing technology artificially generating thick oxide films are widely applied nowadays in order to improve corrosion resistance. Anodizing is one of the surface modification techniques, which is commercially applicable to a large surface at a low price. However, most studies up to now have focused on its commercialization with hardly any research on the assessment and improvement of the physical characteristics of the anodized films. Therefore, this study aims to select the optimum temperature of sulfuric electrolyte to perform excellent corrosion resistance in the harsh marine environment through electrochemical experiment in the sea water upon generating porous films by variating the temperatures of sulfuric electrolyte. To fabricate uniform porous film of 5083 aluminum alloy, we conducted electro-polishing under the 25 V at $5^{\circ}C$ condition for three minutes using mixed solution of ethanol (95 %) and perchloric (70 %) acid with volume ratio of 4:1. Afterward, the first step surface modification was performed using sulfuric acid as an electrolyte where the electrolyte concentration was maintained at 10 vol.% by using a jacketed beaker. For anode, 5083 aluminum alloy with thickness of 5 mm and size of $2cm{\times}2cm$ was used, while platinum electrode was used for cathode. The distance between the two was maintained at 3 cm. Afterward, the irregular oxide film that was created in the first step surface modification was removed. For the second step surface modification process (identical to the step 1), etching was performed using mixture of chromic acid (1.8 wt.%) and phosphoric acid (6 wt.%) at $60^{\circ}C$ temperature for 30 minutes. Anodic polarization test was performed at scan rate of 2 mV/s up to +3.0 V vs open circuit potential in natural seawater. Surface morphology was compared using 3D analysis microscope to observe the damage behavior. As a result, the case of surface modification presented a significantly lower corrosion current density than that without modification, indicating excellent corrosion resistance.

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STUDIES ON THE NUTRIENT AVAILABILITIES OF FEED INGREDIENTS IN ISRAELI CARP (Cyprinus carpio)

  • Chu, K.S.;Han, In K.;Won, T.H.;Park, B.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제4권3호
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    • pp.263-274
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    • 1991
  • Digestibilities of nutrients and energy are among the most important parameters to be determined in feed evaluation research. The apparent digestibility coefficients (ADC) of protein, total carbohydrate (TCHO), fat, energy and amino acids were determined for 14 common feed ingredients using chromic oxide as external indicator with Israeli carp (Cyprinus carpio). The ingredients tested were; corn, corn starch, gelatinized starch, wheat middling, wheat grade inferior, corn gluten meal, rapeseed meal (solvent extracted), soybean meal (solvent extracted), blood meal (drum dried), feather meal(hydrolyzed), file fish meal (flame dried), sardine fish meal (steam dried), sardine fish meal (flame dried) and brewers yeast (dehydrated). The overall ADC values were high in Israeli carp showing high capacity to digest their feed ingredients irrespective of plant or animal sources. In addition the ADC of plant protein was high enough to support the successful supplementation of fish meal with other plant proteins.

Nutritional Evaluation of Canola Protein Concentrate for Broiler Chickens

  • Thacker, P.A.;Petri, D.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권11호
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    • pp.1607-1614
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    • 2011
  • This trial was conducted to determine the effects of including canola protein concentrate in diets fed to broiler chickens on nutrient digestibility and broiler performance (0-21 days). A total of 180, day-old, male broiler chicks weighing an average of 52.8${\pm}$0.6 g were assigned to one of six dietary treatments in a completely randomized design. The control diet was based on corn and soybean meal and contained 15% canola meal. The experimental diets contained 3, 6, 9, 12 or 15% canola protein concentrate added at the expense of canola meal. There were five birds per pen and six replicate pens per treatment. Feed and water were available ad libitum throughout the 21-day experiment. Chromic oxide (0.35%) was added to all diets as a digestibility marker and was fed throughout the experimental period. The digestibility of dry matter, energy and phosphorus increased linearly (p<0.01) with increasing levels of canola protein concentrate. Although nutrient digestibility was higher for birds fed diets containing canola protein concentrate, these improvements did not translate into improvements in broiler performance. Weight gain was unaffected (p = 0.24) by level of canola protein concentrate. Feed intake was significantly increased (p<0.01) with the result that feed conversion tended to be poorer (p = 0.07) for birds fed diets containing canola protein concentrate. Mortality was also unaffected (p = 0.56) by dietary treatment.

Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed

  • Rahman, Md Mostafizur;Lee, Kyeong-Jun;Lee, Sang-Min
    • Fisheries and Aquatic Sciences
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    • 제19권4호
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    • pp.15.1-15.5
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    • 2016
  • Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, nitrogen-free extract, and energy in selected carbohydrate sources including wheat flour (WF), ${\alpha}-potato$ starch (PS), ${\alpha}-corn$ starch (CS), Na alginate (AL), dextrin (DEX), and carboxymethyl cellulose (CMC) were determined for olive flounder. The olive flounder averaging $150{\pm}8.0g$ were held in 300-L tanks at a density of 30 fish per tank. Chromic oxide was used as the inert marker. Feces were collected from the flounder by a fecal collector attached to a fish rearing tank. Apparent dry matter and energy digestibilities of flounder fed WF, PS, CS, and DEX diets were significantly higher than those of fish fed AL and CMC diets. Apparent crude protein digestibility coefficients of flounder fed PS and CS diets were significantly higher than those of fish fed AL, DEX, and CMC diets. Apparent crude lipid and nitrogen-free extract digestibility coefficients of flounder fed PS and DEX diets were significantly higher than those of fish fed WF, CS, AL, and CMC diets. The present findings indicate that PS and DEX could be effectively used as dietary carbohydrate energy compared to WF, CS, AL, and CMC for olive flounder.

Apparent Amino Acid and Energy Digestibilities of Common Feed Ingredients for Flounder Paralichthys olivaceus

  • Lee, Sang-Min;Seo, Joo-Young;Choi, Kyoung-Hyun;Kim, Kyoung-Duck
    • 한국양식학회지
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    • 제21권2호
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    • pp.89-95
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    • 2008
  • Flounder were fed a reference diet and test diets containing various feed ingredients: mackerel fish meal, meat meal, soybean meal, wheat flour, wheat gluten, corn gluten meal and brewer's yeast. Apparent digestibility was determined using a reference diet with 0.5% chromic oxide indicator and test diets contained 70% reference diet and 30% of the feed ingredient being evaluated. Apparent digestibility coefficients for amino acid and energy in the reference and test diets were determined, and digestibility coefficients for the test ingredients were calculated based on differences in the digestibility of test diets relative to the reference diet. The fish averaging 300 g were held in 2000 L tanks at a density of 20 fish per tank. Feces were collected from three replicate groups of fish using a fecal collection column attached to fish rearing tank. Apparent total amino acids digestibilities(90-95%) of mackerel fish meal, soybean meal, wheat gluten, corn gluten meal and brewer's yeast were higher than those of meat meal and wheat flour(P<0.05). Apparent energy digestibilities(86-98%) of mackerel fish meal, meat meal, soybean meal, wheat gluten and corn gluten meal were significantly higher(P<0.05) than those of wheat flour and brewer's yeast. These results provide useful information about nutrient and energy utilization for flounder.

Selective Laser Sintering of Alumina Using an Inorganic Binder Monoclinic $HBO_2$ and Post-Processing

  • 이인섭
    • 한국분말재료학회지
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    • 제5권3호
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    • pp.199-209
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    • 1998
  • A new low melting inorganic binder, monoclinic $HBO_2$, has been developed for Selective Laser Sintering (SLS) of alumina powder by dehydration process of boron oxide powder in a vacuum oven at $120^{\circ}C$. It led to better green SLS parts and higher bend strength far green and fired parts compared to other inorganic binders such as aluminum and ammmonium phosphate. This appeared to be due to its low viscosity and better wettability of the alumina particle surface. A low density single phase ceramic, aluminum borate ($Al_{18}B_4O_{33}$), and multiphase ceramic composites, $A_{12}O_3-A_{14}B_2O_9$, were successfully developed by laser processing of alumina-monoclinic $HBO_2$ powder blends followed by post-thermal processing; both $Al_{18}B_4O_{33}$ and $A_{14}B_2O_9$ have whisker-like grains. The physical and mechanical properties of these SLS-processed ceramic parts were correlated to the materials and processing parameters. Further densification of the $A_{12}O_3-A_{14}B_2O_9$ ceramic composites was carried out by infiltration of colloidal silica, and chromic acid into these porous SLS parts followed by heat-treatment at high temperature ($1600^{\circ}C$). The densities obtained after infiltration and subsequent firing were between 75 and 80% of the theoretical densities. The bend strengths are between 15 and 33 MPa.

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Standardized Ileal Digestibility of Amino Acids in Feed Ingredients for Broiler Chickens

  • An, Su Hyun;Kong, Changsu
    • 한국가금학회지
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    • 제47권3호
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    • pp.135-142
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    • 2020
  • The objective of this experiment was to determine the apparent (AID) and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in five feed ingredients for male broiler chickens (Ross 308). The test feed ingredients consisted of corn, wheat, soybean meal (SBM), canola meal (CM), and corn distillers dried grains with solubles (DDGS). The birds were fed a standard starter diet for the first 19 d. On day 19, nine hundred sixty birds were assigned to six dietary treatments with eight replicate cages (20 birds/cage) in a randomized complete block design. All experimental diets contained chromic oxide (0.5% in the diet) as an indigestible index. The diets were offered ad libitum for 4 d. At the end of the experiment, all birds were euthanized and ileal digesta samples were collected immediately. The indispensable AA with the least AID and SID were Thr for all the ingredients used in the present study, except for DDGS, in which Lys had the lowest digestibility. For indispensable AA, the AID and SID of Leu, Phe, Arg, and Met were the greatest in corn, DDGS, wheat, SBM, and CM, respectively. The results from the present study showed that there are variations in both the AID and SID of CP and AA among feed ingredients.

초기 산화피막 제거와 양극산화 시간에 따른 다공성 알루미나 막의 성장 (Effect of the Removal of an Initial Oxide Layer and the Anodization Time on the Growth of the Porous Alumina Layer)

  • 김대환;류상희;이효진;박영옥;이은중;고태준
    • 한국자기학회지
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    • 제20권5호
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    • pp.191-195
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    • 2010
  • 두 차례에 걸친 양극 산화 과정 중 1차 양극 산화 시 성장한 초기 산화 피막의 제거와 2차 양극 산화 시간에 따른 다공성 알루미나 막의 성장에 대해 살펴보았다. 다공성 알루미나 막의 제작은 인산을 전해 용액으로 사용하여 두 차례의 양극산화 과정을 통해 이루어졌으며 초기 산화 피막의 제거가 2차 양극 산화 후 나타나는 알루미나 막 표면상의 기공구조형성에 미치는 영향과 함께 2차 양극 산화 시간에 따라 성장하는 알루미나 막의 두께 변화를 관찰하였다. 그 결과 1차 양극 산화 후 인산과 크롬산을 이용한 식각 과정에서 이루어진 산화 피막의 제거 정도에 따라 형성되는 다공 구조의 균일도가 향상됨을 관찰 할 수 있었다. 또한 2차 양극 산화 시간에 따라 산화 막의 두께가 선형적으로 증가함을 알 수 있었다. 본 연구를 통해 인산용액을 전해액으로 사용하였을 경우 150 V의 양극 산화 전압 하에서 다공성 알루미나 막의 성장률은 22.5 nm/min임을 확인 할 수 있었다.

Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs

  • Kong, C.;Kang, H.G.;Kim, B.G.;Kim, K.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권7호
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    • pp.990-995
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    • 2014
  • The objective of this experiment was to determine the concentration and digestibility of crude protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective values in soybean meal (SBM). Six barrows (initial body weight = $66.9{\pm}3.8kg$) surgically fitted with a T-cannula at the distal ileum were allotted to a replicated $3{\times}3$ balanced Latin square design with 3 diets and 3 periods. Two experimental diets containing test ingredients as the sole source of AA were prepared to estimate the apparent ileal digestibility (AID) for CP and AA by the direct method. An N-free diet was also prepared to estimate basal endogenous losses of CP and AA. All experimental diets contained 5% chromic oxide as an indigestible index. Each period consisted of a 5-d adaptation period and a 2-d of ileal digesta collection period. Ileal digesta samples were collected from 0900 to 1700 on d 6 and 7 of each period. The concentrations of CP, Lys, Met, and Trp in MM and SBM were analyzed to be 64.1, 3.5, 1.1 and 0.6, and 45.6, 2.8, 0.8, and 0.3%, respectively. The AID of all AA except Gly in MM was less (p<0.05) than in SBM. The AID of Lys, Met, and Trp in MM was estimated to be 56.0, 71.7, and 47.1%, respectively. The SID of all AA in MM was less (p<0.05) than in SBM. The SID of Lys, Met, and Trp was 65.1, 79.2, and 78.5%, respectively. In conclusion, the CP and AA contents in MM were greater than those in SBM whereas the ileal digestibility of all AA in MM was less than in SBM.