Quality Characteristics Of Noodles Made From Domestic Korean Wheat Flour Containing Cactus Chounnyuncho (Opuntia humifusa) Powder (천년초 선인장 분말을 첨가한 우리밀 국수의 품질특성)
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- Journal of the Korean Society of Food Culture
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- v.29 no.5
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- pp.437-443
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- 2014