• 대한한의학원전학회지
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• 제27권4호
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• pp.39-53
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• 2014

Objectives : Hajae's Diary(荷齋日記) is a personal diary written by Gyu-Sik Ji(池圭植) between 1891 and 1911. He had a strong interest in medicine and maintained the belief that diseases could be cured by medicine. He recorded in significant detail the subject individuals, symptoms, name of prescription, price, the date of exchange and place of purchase in his diary. Methods : His study classifies the era during which Western medicine was introduced to the general public and became popularized in the late Chosun dynasty period based on articles related to medicine in Hajae's Diary. Results : It could be identified that, as of the Gabo Reform(甲午更張) in 1894, Western medicine was introduced into the traditional medicine life and, starting from the Eulsa Treaty(乙巳條約) of 1905, Western medicine became popularized. Conclusions : During the "traditional medicine period", traditional medicine was used for all medicinal activities. However, during the "Western medicine introduction period", Western medicine was used for only specific diseases. In the period during which Western medicine became popular, traditional medicine continued to be used. However, Western medicine was widely used for various diseases.

• 한국의사학회지
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• 제28권1호
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• pp.103-109
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• 2015

We have summarized a large part of the history of Korean medicine from a macroscopic perspective. However, many aspects still remain incomplete from a microscopic perspective. This is partly because the society under the Chosun dynasty was dominated by the gentry class and they were not active in the field of medicine. However, another reason is that, unlike the Chinese, these people left behind few medical case records (醫案, eui-an) that vividly describe the treatment methods prevalent during those times. This may be attributed to the fact that during those times, the focus of medical doctors was not on recording their knowledge and experiences, but on simplification of diagnosis and treatments for practical use. However, since medical case records of any era provide an insight into the state of medical provision at that time, they could play an important role in providing concrete knowledge regarding the state of medicine under the Chosun dynasty, and in understanding the uniqueness of Korean medicine in detail. Therefore, in this article we discuss the recently discovered Gyeongheombang (經驗方), which is archived at the Korea University, and through this we aim to add a new source of detailed information on Korean medicine, and to identify the potential of Korean medicine by demonstrating its uniqueness.

• 통합자연과학논문집
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• 제15권1호
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• pp.27-36
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• 2022

Metabus, currently represented by Second Life on the Internet, is the next-generation 3DCG Internet world in which the 2D Internet world has evolved, and has grown as a new ICT culture of mankind that can replace real society with virtual society. As such, the reason why the world of metabus has rapidly expanded is that the era of 3D Internet has arrived due to the evolution of the Internet, which only used information, and the spread of 5G communication in user-participating WEB. However, there are many situations in which laws do not exist in this virtual world and various illegal acts occur. As the Internet culture developed earlier, illegal activities by users began to appear, and as the legal responsibility of Internet providers was discussed, mankind quickly passed the Millennium Copyright Act or introduced new copyright protection measures such as technical protection, transmission rights, and rights management information. Therefore, this paper reviews and studies how to accept and further grow this new metabus culture, including the viewpoint of intellectual property.

• 한국식생활문화학회지
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• 제25권3호
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• pp.270-284
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• 2010

The objective of this study was to familiarize people with the native local food of Chungnam Province by developing its regional food as a culture resource. Native Local Food Search and luxury itemization based on regionally-characterized stories enhances self-perception of the national culture, promotes appropriate local images to the public, and contributes to the local economy by increasing regional tourism. Therefore, this study researched local stories of cultural significance, that is, those connected to the history and originality of Chungnam Province, and developed contents related to Chungnam native local food. Features of the native local food were introduced by a story telling method in order to appeal to the five senses. The story was composed for easy understanding of the value of food, and the brand image of Chungnam was developed based on representative historical stories of the region. In this study, the following were developed as representative images of Chungnam: 'Royal meal table of King Moo-ryung' in Kongju was presented by recomposing the story of King Moo-ryung, a famouns king of the Baekje era; 'Mong-yoo-do-won's rice meal table' was introduced via Mongyoo-do-won's painting by Kyeon An, a famous painter of the Chosun era who was born in Seosan. The 'Royal meal table of King Moo-ryung' was set with food made from local farm products, demonstrating the flavor and elegance of the Baekje era. 'Mong-yoo-do-won's rice meal table' resembled Kyeon An's Mong-yoo-do-won-do, which has a background featuring early spring. The rice table was designed to remind people of a flamboyant painting like a scattered peach blossom leaf in the early spring. To verify the health effectiveness of each rice table, the function of each ingredient was investigated through 'Sik-ryo-chan-yo:a dietary treatment', which was published by Soon-Ui Cheon during the Chosan era. According to the results, most of ingredients are certainly beneficial to health, as was recognized in the early Choson era.

• 한국식생활문화학회지
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• 제1권1호
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• pp.7-29
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• 1986

The food used in the royal palace of Chosun dynasty(朝鮮王朝) are viewed from various aspects of the dishes for ordinary meal, royal banquet, reception for the foreign representatives, wedding feast, and ancestral rites. Unfortunately most of knowledge on the food used in the royal palace is not accurate as it had been delivered orally and includes only that of the late Chosun dynasty era. Accordingly more accurate knowledge on its historical change could be illustrated by the ancient literature, including uigue(full account, 儀軌), dungrok(memorandum, 膳錄) or balgi(list, 件記). Though it is different from the preparation of King´s dinner table in kitchen, the uigue on ordinary meal, while King Jungcho(正祖) and his troupe visited the Hwasung(華城) has been handed down as the literature on the ordinary meal of the royal palace. Twenty seven kinds of uigue and dungrok on royal banquet for a celebration, from the 45th year of Sook Jong(肅宗, 1715) to the 6th year of Kwang Moo(光武, 1902), remain & reveal the change of features on dishes and food materials for royal banquet. Twenty kinds of uigue and dungrok on foods for reception of Chinese representatives, from the first year of Kwang Hae Koon(光海君, 1609) to the 21st year of Injo(仁祖, 1643), remain and antedate those on foods for royal banquet approximately 100 years. These have been precious materials for historical view on foods used in the royal palace. Twenty kinds of dungrok and uigue of karaedogam(嘉禮都監), in which dishes, food materials, and table setting diagram for dongrae feast (同牢宴) were put on record, remain as the litherature of wedding feast. Wangchosilrok(dynastic record, 王朝實錄) and numerous kinds of uigue have been helpful for study on foods used in ancestral rites. Detailed kinds and cooking procedures of foods for ancestral rites were clearly explained in Taesangji(太常志). A full view on foods used in the royal palace will be reproduced only through analytic study of these ancient litheratures.

• 한국식생활문화학회지
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• 제25권4호
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• pp.428-455
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• 2010

Radish kimchi is a typical side-dish in Korean traditional food and is a way of keeping vegetables for a extended period using fermentation. This study examined the classification, usage, eating history, variety, and recipes of Korean radish kimchi through ancient and modern era literature. The Korean radish kimchi were categorized into six groups: kkakttugi, seokbakji (or nabakkimchi), dongchimi, jjanji, jangachi, and jangkwa. According to the record, the eating history of radish kimchi comes from before the age of the Three Kingdom period. Radish was preserved in salt, vinegar, soybean paste or lees of fermented liquor in the early times. This pickled radish was not supposed to be watery. Radish kimchi was divided into watery kimchi (dongchimi) during the period of United Silla and the Koryo Dynasty. Kimchi was mixed with Chinese cabbage to make seokbakji or nabakkimchi. Up to the early Chosun Dynasty, the key ingredient of kimchi was radish. After the middle of the Chosun Dynasty, kimchi was mixed with red pepper powder, salted fish, soybean sauce, and various ingredients. There were many kinds of radish kimchi during the late Chosun Dynasty. In the 11 Korean recipe books published within the past 100 years, there are nine kinds of kkakttugi, three kinds of seokbakji, four kinds of dongchimi, three kinds of jjanji, nine kinds of jangachi, and five kinds of jangkwa. Kkakttugi (cubed, sliced or julienne radish) was pickled with salt, red pepper powder, garlic, green onion, oyster, sugar, salted fish, and more. Seokbakji and nabakkimchi were not as salty, so they could not be preserved as long. Dongchimi (watery radish kimchi without red pepper powder) was made of radish, water, salt, 18 side ingredients, 13 condiments, and seven garnishes. Jjanji was pickled to be very salty and was eaten during summer. Jangachi can be used as a regular side dish and is made of radish or dried radish slices pickled or seasoned with salt, soy sauce, vinegar, soybean paste, lees of fermented liquor, and spices. Jangkwa is used as a stir-fry method and has been segregated from jangachi relatively recently.

• 동아시아식생활학회지
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• 제21권4호
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• pp.471-484
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• 2011

In this study, we attempted to understand the cultural characteristics of Korean food based on a traditional understanding of a Korean novel. To achieve this, food characteristics related to "Gaesung's foods" were analyzed in the representative Korean literary work Mimang. Mimang is a novel, from the latter era of the Chosun Dynasty to the Korean War in the Gaesung area. From that novel, it was discovered that first daily foods in the Gaesung area of the 19th century were various stored fermented foods. The second was the devotion of Gaesung food's cooking process and formal attire. The third was reflected in the economic abundance and the splendor of Gaesung food courts. The fourth was a modern public restaurant in Gaesung, an economic and commercial city. Another historically significant food found in Mimang was Gaesung ginseng.

• 복식
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• 제47권
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• pp.161-170
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• 1999

In the East color is deeply related to man's feelings or emotional status. This is relevant to the peculiar naturalistic thoughts of the East and concretely speaking is based upon the idea of Yin Yang and Five Elements that has dominated the spiritual world of the East. We can see costumes of the Three Kingdoms era or Koryo dynasty on the murals of ancient tomb presume their social backgrounds through remains of the past and find out the existence of Saekdong. Chosun dynasty shows a wonderful growth of fashion not only in dress but also in such accessories as patchwork wrapping-cloth and Saekdong which imply a lot on formation or color arrangement. Saekdong which we can see throughout many Eastern countries is a representative image that has been forming and expressing our race's color emotions for a long time. Saekdong to become worldwidely used. And this study has attempted modernistic expressions with Saekdong.

• International Journal of Knowledge Content Development & Technology
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• 제2권1호
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• pp.37-49
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• 2012

This research aims to perform a contextual study of the wedding customs, wedding procedures, and wedding costumes included in Korean traditional wedding culture, making use of cultural contents which form cultural archetypes. The range of wedding customs studied are set limits from the Joseon dynasty to ancient times, and, for wedding procedures and costumes, to the Chosun dynasty, when a wedding ceremony became the norm. Only wedding ceremonies performed among ordinary classes are included as subjects for this research; wedding ceremonies and costumes for court are excluded. The cultural archetypes developed within these boundaries suggest prior cultural content, developed beforehand. The research methods are focused on document records inquiry and genre paintings during the Joseon era, using museum resources as visual materials. The following is the outcome of this research: Firstly, wedding customs and procedures observed among folk materials are presented in chronological order. Secondly, the brides' and grooms' wedding costumes are also presented chronologically, differentiated by class-characteristics.

• 한국전통조경학회지
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• 제29권2호
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• pp.81-89
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• 2011

속화(俗畵 또는 민화(民畵)) 속의 도입요소를 대상으로 식물의 상징성을 추적한 연구결과는 다음과 같다. 1. 우리 민족의 토속성 짙은 그림이자 상징적 의미를 담고 있는 '속화(俗畵)'라는 용어는 고려시대 이규보(1268~1241)의 '동국이상국집'에서 발견할 수 있고, 그리고 조선시대 초기 '속 동문선'과 강희맹(1424~1483)의 '사숙재집', 조선시대 후기의 '일성록(1786)', 유한준(1732~1811)의 '자저(自著)', 이규경(1788~?)의 '오주연문장전산고(五洲衍文長箋散稿)' 등에서 다양하게 추적할 수 있다. 특히, 이규경의 '오주연문장전산고' 인사편 서화(書畵)의 제병족속화변증설에 의하면 "민간에서 속화라고 불렀다"라는 기록이 발견된다. 2. 시대사적으로 한국의 속화는 농경문화의 자연관을 원초적으로 반영한 선사시대를 거쳐, 우주관을 반영하고 영혼불멸의 사상을 채색화 형태로 표현한 삼국시대, 추상적인 도형과 초자연적인 무늬를 공간 속에 상징화시켜 종교적으로 표현한 고려시대, 그리고 자연관, 심미적 가치, 상징성 등이 복합적으로 작용되어 대중화되고 한국 고유의 정체성으로 자리매김한 조선시대 등 시계열적 변화과정을 추적할 수 있다. 3. 한국의 속화 1,009점을 대상으로 분석한 소재는 식물요소 35종, 동물요소 37종, 자연요소 6종, 기타요소 5종등 총 83종이 출현하고 있다. 4. 속화에 표현된 식물 요소의 미학적 분석에 따른 형태미의 경우 모란도는 음양오행의 원초적 세계관을, 매화도는 역동적인 운치와 생태적인 조화원리를, 구도미의 경우 책가도는 복합 다시점 구도이면서도 강한 주목성을, 병화도는 역원근법에 의한 색의 강한 대비를, 독서여가도는 직선과 사선을 이용하여 자연과 인공요소의 질서정연한 균제미를 담백하게 표현하고 있다. 한편 색채미의 경우 오방색(동(東), 서(西), 남(南), 북(北), 중앙(中央)) 또는 오채색(적(赤), 청(靑), 황(黃), 백(白), 흑색(黑色))의 경우 주술적 또는 종교적으로 활용하거나 자연법칙과의 상관관계를 상징적으로 대입시키고 있다. 5. 한국 속화에 등장하는 각 요소들의 도입방식은 단순한 자연계 형태 모방을 뛰어 넘어 우주 내에 존재하는 본질의 의경을 통해 회화적 예술성을 바탕으로 자연관과 접목된 '상징성'으로 승화시켰다. 즉, 한국의 속화에서 추적할 수 있는 동 식물의 '상징성'은 종교적, 사상적, 생태적, 철학적 측면이 복합적으로 작용되어 자유 분망하면서도 독특한 표현으로 과학적 인식체계가 아닌 상징적 인식체계로, 현재 속에 과거와 미래가 공존하는 우리 민족의 집단적 문화 정체성으로 나타났다. 따라서 한국의 속화(또는 민화)는 우리 민족의 문화적 정체성이라 할 수 있으며, 우리 민족의 생활문화 속에 자연스럽게 배어든 자연관이자 토속성 짙은 의미경관요소로 해석할 수 있는 것이다. 그러나 우리 민족의 생활문화 속에 뿌리 깊게 배어 있었던 속화는 시대적 변천과정을 거쳐 그 의미와 감정이 현격히 퇴색되었다. 오늘날 주거생활이 아파트문화로 전이되고 가치관의 혼돈이 심화되는 시대적 상황 속에서 속화가 갖는 미학적, 상징적 가치는 정신적 풍요를 건전하게 지켜주는 상징 자산으로 전승되어 우리의 정체성으로 자리매김해야 하는 당위성을 갖는다고 하겠다.