• Journal of Korean Society on Water Environment
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• v.32 no.6
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• pp.570-581
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• 2016

A watershed model was constructed using the Hydrological Simulation Program Fortran to predict the water quality, especially chlorophyll-a concentraion, at major tributaries of the Nakdong River basin, Korea. The BOD export loads for each land use in HSPF model were estimated at $1.47{\sim}8.64kg/km^2/day$; these values were similar to the domestic monitoring export loads. The T-N and T-P export loads were estimated at $0.618{\sim}3.942kg/km^2/day$ and $0.047{\sim}0.246kg/km^2/day$, slightly less than the domestic monitoring data but within the range of foreign literature values. The model was calibrated at major tributaries for a three-year period (2008 to 2010). The deviation values ranged from -31.5~1.6% of chlorophyll-a, -24.0~2.2% of T-N, and -5.7~34.8% of T-P. The root mean square error (RMSE) ranged from 4.3~44.4 ug/L for chlorophyll-a, -0.6~1.5 mg/L for T-N, and 0.04~0.18 mg/L for T-P, which indicates good calibration results. The operational water quality forecasting results for chlorophyll-a presented in this study were in good agreement with measured data and had an accuracy similar with model calibration results.

• Journal of Photoscience
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• v.9 no.2
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• pp.356-358
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• 2002

Regioselective 3$^1$-$^{18}$ O-labelling of chlorophyll derivatives possessing a 3-formyl group such as methyl (pyro) pheophorbide-d (3, 4) was carried out efficiently by a simple one-step procedure; by stirring a homogeneous solution of tetrahydrofuran and H$_2$$^{18}$ O containing a small amount of trifuluoroacetic acid.

• Journal of the Korean Society of Tobacco Science
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• v.26 no.2 s.52
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• pp.186-192
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• 2004

This study was carried out to analyze the organic acids, polyphenols, pigments and fiber materials concentration with a different stalk position and grade of korean leaf tobaccos. Eight kinds of flue-cured leaf tobaccos which were different stalk position and grade were used for this study. Three kinds of major organic acids(citric, malic and oxalic), 2 kinds of polyphenols(chlorogenic acid and rutin), 3 kinds of pigments($\beta$-carotene, chlorophyll-a and chlorophyll-b), and 2 kinds of fiber components(pectin and lignin) were analyzed. All of these chemical components were changed with a different stalk position. When the citric acid, malic acid, $\beta-carotene$, chlorophyll-a, and lignin concentration were low in the middle stalk position and high in both bottom and upper position, oxalic acid and chlorogenic acid show the highest concentration in the middle stalk position. All of these chemical components also changed with a different grade of leaf tobaccos. As the citric acid, malic acid, $\beta-carotene$, chlorophyll-b, and lignin concentration decreased as the grade ascended, the oxalic acid and chlorogenic acid concentration increased as the grade ascended. This results assumed that the quality of korean leaf tobacco was directly proportional to oxalic acid and chlorogenic acid concentration but it was inversely proportional to citric acid, malic acid, $\beta-carotene$, chlorophyll-b and lignin concentration.

• Proceedings of the KSRS Conference
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• 2004.10a
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• pp.557-561
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• 2004

A comparison was made between chlorophyll a from OSMI and SeaWiFS determined with the standard method during the NFRDI's research cruises. The simple algorithm for calibrating and validating of OSMI chlorophyll a as level 2 data in the East China Sea in specially winter season was made by relationship between the estimated chlorophyll a and the measured chlorophyll a in the field. We compared the distributions of OSMI chlorophyll a, sea surface temperature and zooplankton biomass, catch amounts of the Pacific mackerel in the East China Sea.

• Journal of Environmental Science International
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• v.18 no.12
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• pp.1383-1390
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• 2009

This study was performed to investigate the physico-chemical properties and phytoplankton concentration from February to December, 2007 in Gwangju area reservoirs. Water samples from 20 reservoirs were analyze d. As results of the water quality analysis, the average pH was 7.6 and annual pH were 6.3~9.6. The higher pH of 8.6~9.6 were showed from March to August due to eutrophication. Chlorophyll-a concentration ranged from 0.4 to $164.3\;mg/m^3$. The highest chlorophyll-a concentration was observed in August. BOD was correlated with SS, T-N, and Chlorophyll-a(R=0.82, 0.90 and 0.84) respectively. COD was correlated with BOD, SS and Chlorophyll-a(R= 0.89, 0.77 and 0.76) respectively. The T-N/T-P ratios were 4~281, so phosph orus was considered to be the limiting factor in most of points. The trophic state showed eutrophicate states in Gwangju reservoirs. Therefore it was necessary to monitor continuously. In order to monitor the reservoirs, an algae prediction system must be used.

• Journal of Aquaculture
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• v.9 no.1
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• pp.65-71
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• 1996

To estimate the variation of food organisms on the corrugated PVC sheets, we analysed the chlorophyll a and. pheopigments of the benthic microalgae on the sheets from the oyster culture ponds. We estimated the standing crops as the amounts of chlorophyll a, and the physiological state of cells as the pheopigments level in the benthic microalgae. The amount of chlorophyll a was increased by immersion time in winter but the peak was observed every two weeks in summer, while the ratio of pheopigments was highest in summer but the low level was observed in spring and autumn. These seasonal variation were well coincided with the natural spawning season and the good microalgae nutritional valance.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.3 no.2
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• pp.120-128
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• 1970

In this study, changes in chlorophyll and carotenoid pigment in fresh and ash treated Undaria pinnetifida were determined by column chromatography. And pigment stabilizing effects of ashes were discussed. The results obtained are summarized as follows: 1. The main carotenoids of Undaria pinnetifida are fucoxanthin, violaxanthin, lutein and $\beta-carotene$. 2. In storage of fresh Undaria pinnetifida at $2-5^{\circ}C$ for 30 days, chlorophyll a decreased rapidly and mainly converted to pheophytin a. Among carotenoids, lutein was markedly lost while the others retained approximately $30\%$ after 30 days' storage. 3, By treating the sample with ashes, the loss of chlorophyll a was restrained whereas that of carotenoids seemed to be promoted. It is considered that pigment stabilization was attributed to both effect, the pH control effect by the alkalinity of ashes and the fixation of the pigment by heavy metals in ashes. The stabilizing effect of chlorophyll a differed from the kind of ashes used. Reed ashes showed better effect than others such as straw or pine ashes. 4. Since fucoxanthin is extremely sensitive to alkali the treatment of ashes with a high alkalinity resulted in rapid decrease of the pigment during storage. 5. In the analysis of ashes, reed ashes which had better effect on chlorophyll a retention than the other ashes showed the highest content of iron.

• Applied Biological Chemistry
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• v.12
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• pp.107-114
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• 1969

In order to elucidate the effects displayed by the plant growth regulators on the senecence of tobacco leaves, the author applied gibberellic acid, Kinetin, Indole-acetic acid, uracil, and malefic hydrazide to the excised leaves in concentration of 25mg/l of each regulators. And author obtained the results as following, 1. Parallel to the decreases of chlorophyll, the amounts of protein and RNA were decreased. 2. The supression of decrease of the amounts of RNA and protein was displayed by the plant growth regulators, G.A., I.A.A.. The decrease of them in M.A. treatments was more than in non-treatments. 3. The ratio changes of chlorophyll a/b and the changes of protein and RNA content seemed to be no relations.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.5
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• pp.814-818
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• 2001

This study was carried out to investigate changes in salinity, pH, ascorbic acid, chlorophyll and its derivatives of the different gochu-jangachi (unripe hot pepper preserved in soybean paste and soy sauce). As the fermentation proceeded, the salinity of these samples stored at 15$^{\circ}C$ was higher than that stored at 5$^{\circ}C$. The pH of samples was slowly lowered and little different during the fermentation at 5$^{\circ}C$. In the during fermentation at 15$^{\circ}C$, the pH of gochu-jangachi with soybean paste was maintained over 5 until 60 days and that of gochu-jangachi with soy sauce was dropped under 5 after 32 days, after that the value was slowly decreased. As fermentation time passed, the content of ascorbic acid in gochu-jangachi was decreased rapidly at 15$^{\circ}C$ than at 5$^{\circ}C$ and that was disappeared after 16 days (soybean paste) and 20 days (soy sauce). In both samples, the degradation of chlorophyll a was faster than chlorophyll b, especially at 15$^{\circ}C$. The degradation of chlorophylls or production of pheophytin and pheophorbide were closely related to the ascorbic acid content during fermentation.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.3
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• pp.263-267
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• 2002

This experiment was conducted to find out the varietal differences in the relationships of chlorophyll and nitrogen concentration with leaf greenness value (SPAD value). We used two rice varieties with different leaf color type: Hwaseongbyeo has pale green leaves, and Gwanganbyeo has dark green leaves. SPAD value was correlated with chlorophyll a concentration significantly in both varieties, but not with chlorophyll b in Hwaseongbyeo. The correlation coefficients between SPAD value and nitrogen concentration of rice flag leaves were highly significant. However, the regression analysis between SPAD value and nitrogen concentration of rice flag leaves showed different relation among varieties. The slope of the regression line in Gwanganbyeo was steeper than that in Hwaseongbyeo. In conclusion, SPAD value can be applied to estimate the chlorophyll a concentration without consideration of varietal differences. Chlorophyll b and nitrogen concentration in the leaf were regressed to the SPAD values differently with varieties. This implies that the SPAD value can not be used directly to estimate chlorophyll b and nitrogen concentration without consideration of varietal differences.