Quality Characteristics of Chrysanthemum indicum L. Flower Tea in Relation to the Number of Pan-firing (덖음 횟수에 따른 감국(Chrysanthemum indicum L.) 꽃차의 품질 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.37 no.5
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- pp.647-652
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- 2008