• 상하수도학회지
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• 제14권4호
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• pp.350-355
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• 2000

Powdered activated carbon(PAC) is widely used to control 2-MIB와 geosmin causing earthy-musty odor in water supplies. It was known that chlorine is one of the chemicals often come into contact with activated carbon. But activated carbon react with chlorine and surface oxide accumulate on carbon surface. As result, adsorption capacity of activated carbon is reduced. To investigate the effect of chlorine on the PAC's ability to adsorb 2-MIB and Geosmin, a series of experiments was carried out to show (1) the effect of aqueous chlorine doses on the ability of PAC to adsorb 2-MIB and Geosmin from Lake Heodong water. (2) the effect of delaying the chlorine addition after PAC had been added (to simulate the effect of using an alternative point of chlorine addition). As a result of experiment, as chlorine dose increased correspondingly decreased the capacity of activated carbon to adsorb 2-MIB and geosmin. Even though previously adsorbed 2-MIB and geosmin released, as result of the application of delaying the chlorine adding was more beneficial than simultaneous adding chlorine with PAC.

• 한국연초학회지
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• 제11권1호
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• pp.19-25
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• 1989

Effect of removal time of mulched polyethylene film on the chlorine content of toP soil and on the chlorine absorption by burley tobacco Plants was investigated under the field condition in 1986 and 1987. Treatment consisted of 4 removal times (from 30 to 75 days after transplanting with IS days interval) and control (no removal). The chlorine content of top Boll at 15 days after removal of mulched polyethylene film(MPF) lowered temporarily, and the decrement of chlorine content of top soil was closely related to the sum of rainfalls after removal of MPF. The chlorine was accumulated much in upper leaves when the MPF being removed early, while the chlorine was accumulated much in lower loaves when the MPF being removed late, relatively. However, the removal of MPF had no effect on the chlorine content of whole leaf. The yield decreased with removal of MPF during growing period.

• 한국환경보건학회:학술대회논문집
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• 한국환경보건학회 2003년도 Challenges and Achievements in Environmental Health
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• pp.140-143
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• 2003

This research was to determine and compare the inactivation of total coliform as the indicator organism with chlorine, chlorine dioxide and ozone for drinking water treatment. The inactivation of total coliform was experimentally analyzed for the dose of disinfectant, contact time, pH, Temperature and DOC. The experiments for the characterization of inactivation were performed in a series of batch processes with the total coliform as a general indicator organism based on chlorine, chlorine dioxide and ozone as disinfectants. The nearly 2.4, 3.0, 3.9 log inactivation of total coliform killed by injecting 1mg/L at 5 minutes for chlorine, chlorine dioxide and ozone. For the inactivation of 99.9%, Disinfectants required were 1.70, 1.00 and 0.60 mg/L for chlorine, chlorine dioxide and ozone, respectively. The bactericidal effects of disinfectants were decreased as the pH increased in the range of pH 6-9. The influence of pH change on the killing effect of chlorine dioxide was not strong, but that on ozone and free chlorine was sensitive. The bactericidal effects of the disinfectants were increased as the temperature increase. The activation energies were 36,053, 29,822, 24,906 J/mol of chlorine, chlorine dioxide, ozone for coliforms. The inactivation effects were shown in the lowest order of chlorine, chlorine dioxide and ozone.

• 한국가스학회지
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• 제8권2호
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• pp.8-14
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• 2004

본 연구는 염소가스의 소규모 연속누출에서 분산특성과 독성영향을 해석하였다. 염소 농도의 실험값과 이론값을 비교한 결과, Briggs의 분산계수와 유효누출높이를 사용한 가우시안 모델이 BM 모델보다 적용성이 우수하였다. 또한 가우시안 모델에 의해 염소농도를 산출하고 해석한 결과, 염소분산은 누출속도 보다 대기안정도와 바람속도에 크게 영향을 받으며, 독성영향은 염소분산에 미치는 매개변수의 영향과 유사한 경향을 나타내었다. 이때, 여러 독성기준에 의해 산출된 피해범위로부터 인명을 보호하기 위한 위험지역을 파악할 수 있었다.

• 상하수도학회지
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• 제27권5호
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• pp.547-554
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• 2013

Chlorine has strong oxidizing power, also it is many advantages over other disinfectants such as the residual characteristic and economic feasibility. However, chlorine also has disadvantages such as creating disinfection by-products of chlorine as THMs. In particular, the most deadly disadvantage of chlorine is that it is extremely poisonous toxins about all alive lives. Disinfection with electrolysis water can be a very useful way Because you do not have to worry about chlorine's dangerous. In this study, we evaluated the potential as a disinfectant, across the evaluating disinfection effect and generating characteristic of by-products. The electrolyzed water could be obtained removal efficiencies of over 99.9 % the coliform by operating condition such as residence time, current density (voltage), the electrode gap. The residual chlorine be generated 10,000 mg/L in current density $1.0A/dm^2$ and residence time of 10 minutes. The residual chlorine concentration was possible to maintain a stable. The by-products generated by high concentration residual chlorine in the reactor such as trihalomethanes, haloaceticacid, chloralhydrate, haloacetonitrile were detected in less than a water quality standards. At the concentration of less than residual chlorine of 1 ppm, the chlorine disinfection by-products be generated most below the detection limit.

• 상하수도학회지
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• 제22권2호
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• pp.227-232
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• 2008

The masking effect of chlorine on algae-related taste and odor(T&O) compounds has long been an important issue for water suppliers. In this study, masking experiments with chlorine were performed on two kinds of treated water and one of raw water. After adding chlorine(0 to 0.8 mg/L) to water samples, odor intensity was evaluated by a newly developed sensory method(2-out-of-5 odor test) for three days along with the measurement of residual chlorine concentration. Even though the relationship between the residual chlorine concentration and odor reported by the sensory analysts was not always coincident, it was proved that residual chlorine more than a certain concentration could completely mask both added geosmin and naturally occurring T&O compounds. For the sand-filtered water spiked with 10 ng/L of geosmin, 0.12-0.18 mg/L of residual chlorine was necessary to achieve complete masking. In the case of GAC-filtered water, 10 ng/L of spiked geosmin was completely masked by 0.15-0.1 mg/L of residual chlorine. Combined ozone and GAC was not enough to treat raw water spiked with 300 ng/L of geosmin. In this experiment, sensory analysts were able to detect earthy or musty odors from the treated water. From a masking experiment with raw water taken from the Daechung Reservoir, it was found that fishy odor was more difficult to mask with chlorine than earthy odor. As the chlorine residual declined, the analysts began to notice the original odor and the fishy odor was noticed earlier than the earthy odor.

• 한국환경보건학회지
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• 제32권4호
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• pp.282-291
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• 2006

This study investigated the inactivation of the total coliform, an indicator organism in chlorine and chlorine in order to control microbial regrowth for water distribution systems and select an appropriate disinfection strategy for drinking water systems. The disinfection effects of chlorine and chlorine dioxide with regard to the dosage of disinfectant, contact time and DOC was investigated experimentally. In spite of the consistency of chlorine residuals at approximately 0.2 mg/l, bacteria regrowth was detected in the distribution system and it was confirmed by the scanning electron microscope results. The influence of organic carbon change on the killing effect of chlorine dioxide was strong.

• 한국연초학회지
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• 제10권1호
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• pp.3-9
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• 1988

Effect of several nitrogen fertilizer sources on the chlorine absorption by the burley tobacco plants was investigated under the field and pot condition. The nitrogen sources included compound fertilize.(containing 3.9% NH4-N and 6.1% NH2-N), (NH4)2SO4, NaNO3. (NH2)2CO and NH4NO3. The chlorine content of leaf during growing stage was high in (NH4)2SO4 plot , and the differences among nitrogen sources was remarkable at maximum growing stage. The chlorine content of cured leaf was high in (NH4)2SO4 plot. When the (NH4)2SO4 was applied, the total alkaloid content of cured leaf was increased and the color of cured leaf became undesirable with the increment of leaf chlorine. The yield, quality and value of cured leaf were high in NaNO3 plot , while low in (NH4)2SO4 plot.

• 상하수도학회지
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• 제7권2호
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• pp.24-33
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• 1993

The effects of chlorine dioxide on the oxidation of phenol and disinfection were studied in the various test water conditions. With the 0.3mg/l of chlorine dioxide dose, the spiked phenol(initial concentration: 0.1mg/l) was completely oxidized within 10 minute. The removal rate of phenol was much faster in distilled water than in ground water and filtered water. The applied dose of chlorine dioxide concentrations higher than 0.2mg/l was sufficiently enough for the complete oxidation of phenol. However, with 0.1mg/l of dose, chlorine dioxide can oxidize only 20% of the spiked phenol. The reactive substances present in test water may influence the chlorine dioxide demand in water. pH effect of oxidation rate was also investigated. Increasing the pH, the removal rate of phenol was found to be increased. The disinfection test of chlorine and chlorine dioxide were conducted and compared. The lethal effect for the both disinfectants are similarly powerful. The time for 99% inactivation of E. coli was obtained within 120 sec with the 0.2mg/l of each dose.

• Food Science and Biotechnology
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• 제16권6호
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• pp.1018-1022
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• 2007

Effect of aqueous chlorine dioxide treatment on the microbial growth and quality changes of strawberries during storage was examined. Strawberries were treated with 5, 10, and 50 ppm of chlorine dioxide solution, and stored at $4{\pm}1^{\circ}C$. Total aerobic bacteria in strawberries treated at 50 ppm of chlorine dioxide were increased from 1.40 to 2.10 log CFU/g after 7 days, while increasing in the control from 2.75 to 4.32 log CFU/g. Yeasts and molds in strawberries treated at 50 ppm of chlorine dioxide were increased from 1.10 to 1.97 log CFU/g after 7 days, while the control was increased from 2.55 to 4.50 log CFU/g. The pH and titratable acidity of strawberries were not significantly different among treatments. Sensory evaluation results showed that chlorine dioxide-treated strawberries had better sensory scores than the control. These results indicate that chlorine dioxide treatment could be useful in improving the microbial safety and qualities of strawberries during storage.