• 제목/요약/키워드: Chlorella culture solution

검색결과 12건 처리시간 0.033초

Effect of chlorella culture solution using animal liquid manure on improving seed germination in perennial ryegrass

  • Lee, Jin Woong;Choi, Min Soo;Seo, Un Kab;Ryoo, Jong Won
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.212-212
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    • 2017
  • This experiments were conducted to evaluate the influence of Chlorella culture solution on seed germination of perennial ryegrass seeds. Chlorella are known to contain different bioactive compounds. In present research work, Chlorella culture solution using liquid manure as medium have been used to study their effects on germination and root length. The study conducted a germination experiment in petri-dishes. Four treatments were compared: non-treated control treated with distilled water, Chlorella culture solution and Chlorella culture filtrate, and liquid manure. The germination percentage of perennial ryegrass seeds was highest in the Chlorella culture solution treatment. Days required for 50, 70% seed germination was the fast in Chlorella culture solution and the Chlorella culture filtrate treatment. Root length of perennial ryegrass seeds was long by 1~2cm in the Chlorella culture solution compared with no treated control. The germination index of perennial ryegrass seeds was high by 180~202% in the Chlorella culture solution treatment compared to no treatment. Chlorella culture solution and the Chlorella culture filtrate have shown stimulatory effects in germination and development of root. Use of Chlorella culture solution and the Chlorella culture filtrate can be recommended to farmers as a ecofriendly practice for better germination and growth. Present research work reveals that Chlorella contain certain growth promoting substances which enhances seed germination.

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혐기소화액을 배지로 이용한 클로렐라 배양액 처리가 페레니얼라이그라스 종자 발아에 미치는 영향 (Effect of Chlorella Culture Solution Using Anaerobic digestate on Seed Germination in Perennial Ryegrass)

  • 변지은;이진웅;최민수;류종원
    • 한국초지조사료학회지
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    • 제38권1호
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    • pp.7-15
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    • 2018
  • 본 연구는 혐기소화발효액을 배지로 이용하여 클로렐라를 배양한 배양액이 페레니얼라이그라스 종자 발아에 미치는 영향을 구명하기 위하여 혐기소화발효액, 클로렐라 배양액, 클로렐라 배양여액, 혐기소화발효액, 무처리구(물)을 처리하여 종자 발아시험을 수행하였다. 페레니얼 라이그라스 종자의 최종 발아율은 무처리구의 70.2%와 비교하여 클로렐라 배양액 처리구가 91.9%로 21.2% 높았다. 또한 상대발아율도 클로렐라 배양액 처리구가 클로렐라 배양액을 처리하지 않은 무처리구(물) 보다 25% 높았다. 페레니얼 라이그라스 종자의 50% 발아에 소요되는 일수(T50)는 클로렐라 배양액 3.3~3.5일로 무처리구의 4.7~5.1일보다 빨랐다. 페레니얼 라이그라스 종자의 뿌리길이는 클로렐라 배양액 처리구가 무처리(물)보다 1~2cm이상 길었다. 상대적 뿌리신장율은 클로렐라 배양액 처리구의 무처리구보다 40% 높았다. 페레니얼 라이그라스 종자의 발아지수(GI)는 클로렐라 배양액 처리구가 182로 무처리구(물)의 100 보다 높았다. 종자의 부패율은 치상 후 11일째에 무처리구와 혐기소화발효액 처리구가 각각 83.3, 86.7%으로 높았으나 클로렐라 배양액 처리구는 50.0%로, 클로렐라 배양여액 처리구가 53.3%로 부패율이 낮았다. 클로렐라 배양액, 클로렐라 배양여액 처리가 종자의 부패방지 효과를 나타내었다.

클로렐라 처리에 의한 유기농 콩나물 생육촉진 및 항산화 능력 증진효과 (Effect of Chlorella sp. on Improving Antioxidant Activities and Growth Promotion in Organic Soybean Sprout Cultivation)

  • 김민정;심창기;김용기;홍성준;박종호;한은정;지형진;이승복;김석철
    • 한국유기농업학회지
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    • 제23권4호
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    • pp.939-950
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    • 2015
  • The purpose of this study was to estimate the growth promoting effects and improvement of antioxidant activity of the soybean sprouts treated with Chlorella sp. culture solution. The soybean sprout treated with 0.1% and 0.2% Chlorella sp. culture solution was significantly increased the length (more than 43.0%), the thickness (more than 0.5~0.7 mm), fresh weight (more than 2.9~3.7 g) compared to non-treated control in vitro. In organic soybean sprouts farm, the 0.2% chlorella culture solution applied to mass culture of soybean sprout and the fresh weight of soybean sprouts increased by more than 25% and the yield was very high as 598.33% compared to untreated control. In addition of sensory test, there is no fishy odor and better crunchy texture and nutty flavor for the treatment soybean sprouts compared to untreated soybean sprouts. Particularly, free-radical scavenging activity (DPPH) and superoxide dismutase activity (SOD) of the soybean sprouts were significantly increased more than 26.1% and 40.4%, respectively by treated with 0.1% and 0.2% Chlorella culture solution. Consequently, the treatment of chlorella culture solution to grow soybean sprouts is also promoting quality and antioxidant activity as well as promoting the growth of sprouts. Therefore, chlorella is considered to be worth as functional materials for high-quality sprouts grown.

혐기소화처리액을 배지로 이용한 클로렐라 배양액 시용이 이탈리안 라이그라스의 초기생육에 미치는 영향 (Effects of Chlorella Culture Solution Using As Midium of Anaerobic Digestate on Early Growth of Italian Ryegrass (Lolium multiflorum L.))

  • 서운갑;이진웅;류종원
    • 한국초지조사료학회지
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    • 제36권4호
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    • pp.393-401
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    • 2016
  • 본 연구는 가축분뇨 혐기소화처리액과 클로렐라 배양액 시용이 이탈리안 라이그라스의 발아와 초기생육에 미치는 영향을 구명하기 위하여 수행하였다. 처리는 혐기소화처리액과 이를 배지로 활용하여 배양한 클로렐라 배양액의 희석 농도를 각각 25% (v/v), 50% (v/v), 75% (v/v), 100% (v/v)로 처리하였다. 초기생육의 평가를 위한 조사항목으로 발아율, 초장, 엽수, 엽폭, 엽록소함량 (SPAD) 측정, 지상부, 지하부 생체중과 건물중, T/R율, 뿌리길이 등을 조사하였다. 발아율은 클로렐라 배양액 25% 처리구에서 무처리구(지하수) 보다 높은 발아율을 나타내었다. 지상부 생육 특성(초장, 엽장, 엽수 및 엽폭)은 모든 처리구 중에서 클로렐라 배양액 50% 처리구가 가장 높았다. 엽록소 측정값(SPAD)은 무처리구의 30.7에 비해 클로렐라 배양액 50%처리구는 58.7로 가장 높은 수치를 나타내었다. 지상부 생체중은 클로렐라 배양액 처리구가 혐기소화액 보다 높았으며 50% 처리구에서 29.2 g으로 가장 높게 나타났다. 지하부 생체중은 클로렐라 배양액 처리구에서 21~27 g로 혐기소화처리액에 비하여 높았다. T/R율은 혐기소화처리액 처리구에서 0.98~1.04 (평균 0.97)로 클로렐라배양액 처리구의 0.94~1.06 (평균 1.02) 유의한 차이를 나타나지 않았다. 클로렐라 배양액 처리구가 혐기소화처리액 처리구보다 길었다. 이상의 결과에서 이탈리안 라이그라스의 지상부 및 뿌리 생육에 클로렐라 배양액의 초기 생육촉진 효과를 나타내었으며, 클로렐라 배양액의 적정 시용농도는 50%로 보여진다.

지속적 바이오매스 생산을 위한 클로렐라 반연속 배양 연구: 발광다이오드(Light Emitting Diode) 광원 및 고농도 인과 질소를 함유한 배지 사용 효과를 중심으로 한 연구 (Optimum Semi-Continuous Cultivation of Chlorella sp. FC-21 for Production of Biomass: Light Emitting Diodes as a Light Source and High Concentrations of Nitrogen and Phosphate in Culture Media)

  • 최보람;임준혁;이제근;이태윤
    • 대한환경공학회지
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    • 제34권8호
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    • pp.523-527
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    • 2012
  • 본 연구는 담수미세조류의 일종인 클로렐라를 적색 발광다이오드를 이용하여 효율적으로 반연속 배양하기 위한 조건을 찾기 위해 수행되었다. 클로렐라 배양에 가장 효율적인 적색 LED를 사용하여 반연속배양을 실시하였으며, 배양 중 인과 질소가 급격히 감소하였으며 이는 클로렐라의 성장과 반비례의 관계를 보여 주었다. 효율적인 반연속 배양을 위해 인과 질소의 농도를 증가시킨 배지를 사용하여 배지교체 주기를 연장시켜 배양 효율성을 높였다. 배지교체 시 클로렐라의 셀 농도는 지속적으로 증가하였으나, 셀 크기는 감소하였다. 셀 농도와 셀 크기를 고려할 때 배양 전과정을 통해 생산되는 바이오매스의 양은 일정하게 유지되었다.

은이온 수용액의 Microcystis 생장 억제 효과 (Effect of Silver Ion Solution on the Inhibition of Microcystis Growth)

  • 최강국;이상훈;배기서;신재기;오희목
    • 환경생물
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    • 제26권3호
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    • pp.183-191
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    • 2008
  • The effect of silver ion solution on the growth of Microcystis aeruginosa UTEX 2388 (cyanobacterium) and Chlorella sp. KCTC AG20136 (green alga) was investigated using separated and mixed culture in filtered natural water and BG11 medium. In separated culture, M. aeruginosa UTEX 2388 and Chlorella sp. KCTC AG20136 were found to be sensitive to 0.01 and 0.1 mg L$^{-1}$ of silver ion, respectively. Also, the silver ion concentrations for the growth inhibition of M. aeruginosa UTEX 2388 and Chlorella sp. KCTC AG20136 in the mixed culture were same in separated culture. Cyanobacteria were more sensitive to the silver ion solution than green algae. In bloom sample, the minimal inhibition concentration of silver ion solution for the low Chl-${\alpha}$ sample (110$\sim$190 ${\mu}g$ L$^{-1}$) and high Chl-${\alpha}$ sample (1,500$\sim$1,900 ${\mu}g$ L$^{-1}$) was about 0.1 and 3.0 mg L$^{-1}$, respectively. The silver ion concentration for the inhibition of algal bloom sample was affected by the algal biomass. In order to use silver ion solution for the control of algal bloom, the silver ion concentration must be determined in consideration of a minimal effect on the environment.

Production of extracellular polysaccharide by Monilinia fructigena for aquaculture

  • Kwak Jung-Ki;Park Jin-Hee;Lee Jung-Suck;Goetz Peter;Cho Man-Gi
    • Fisheries and Aquatic Sciences
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    • 제2권2호
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    • pp.182-188
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    • 1999
  • Production of extracellular polysaccharide by Monilinia fructigena in B-I medium containing cereals was higher than that in glucose medium. Productivities in B-I medium and glucose medium were 0.7g/l nd 0.2-03g/l respectively. The maximum content of polysaccharide occurred at the rising point from the lowest pH of culture. As the apparent viscosity of the polysaccharide solution increased, the flow Index (m) decreased, and the consistency Index (Kc) also increased. The polysaccharide solution was a typical pseudoplastic fluid. The mycelium was separated from the culture solution by $300\mu m$ mesh-filter and the polysaccharide was precipitated by adding 50% of ethanol (v/v). The amount of the polysaccharide removed from the filtrated solution was 0.45 g/l and the amount adhered to the mycelium was 0.25g/l. In experiments for investigating growth enhancement of rotifer (Brachionus plicatilis) by the polysaccharide, the dose of the polysaccharide was 1mg per 10,000 organisms of rotifer. Maximum specific growth rate of rotifer with feed consisting of sea Chlorella sp. and the polysaccharide was 1.095/day in the batch culture for 10 days. A semi-continuous culture was done for 30 days, the biomass of rotifer could be harvested twice. Maximum specific growth rate with sea Chlorella sp. and the polysaccharide was 0.734/day before the first harvest, and 1.685/day before the second harvest. Productivity was 38 $cells/ml\; \cdot\; day$ with sea Chlorella sp. and the polysaccharide.

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한국 Chlorella에 대한 연구 (Studies on the chlorella in Korea)

  • 이주식;심종호
    • 미생물학회지
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    • 제1권1호
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    • pp.38-44
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    • 1963
  • According to the experiment on pure-isolation and the related contaminants of Chlorella, the phenomena of the ecological distributions of Chlorella in Korea have been manifested in several areas and also the aim that in going to do culture, biological and physiological study of Chlorella is carried out. Contaminants very oftenly occupied on the colony of the strains taken in order to fulfil pure-isolation of Chlorella, but in accordance with being piled up the minute research on this subject, I can obtain the desirable results as follows: 1. For the pure-isolation, the duration chose the time from May to September 1957 so that may easily isolate from contaminant water with utilizing the antibiotic substances. 2. To take long time, 36-48 hours until growth of nascent through the non-sporulated, it originates from the difference of the cultured media. In addition to the above mention, the mechanism of growth until nascent through the sporulated must not always require the ligh. However the supply of metabolic energy depend upon its nutritional conditions per phase. 3. The culture of Chlorella should be based on the lower culturing except adding especial conditions such as reagent concentration of media, artifical shake of media and other facts due to the natural conditions. And also these strains grew not only in distilled water but 2% NaCl solution without any abnormality in cell it self. I, therefore, guess it is possible to culture in sea-water under phasic environment. 4. In the experiment of ammonia detection, it is caused by the sampling surroundings to contain the minute quantity of ammonia in strain No. M 918; that is the place to be plenty of Carbohydrate on behalf of protein. 5. To compare the absorption curve of chlorophyll of higher plant with that of Chlorella, the absorption zone made mostly the Same ones each other but a little absorption grade dose not clearly appear. The colony which formed giant type grows with intensive colour and green band on surrounding of the colony and after that it was changed into all the green colour and developed up to end. 6. At first phase for a week, the development of Chlorella suspends the normal condition as in vivo but after a few days, the colour of chlorophyll gradually changed into blue-yellow which secrete the mucous substances on the agar media. The cell was flew out the contained substances itself on leaving the cell wall only, or the various micro-organism diffused on the outer-region of the cell.

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딸기재배를 위한 생물비료로 Chlorella fusca CHK0059의 시비효과 (Application Effect of Chlorella Fusca CHK0059 as a Biofertilizer for Strawberry Cultivation)

  • 김영남;최준혁;김송엽;최현지;신예림;윤영은;이금아;김민정;이용복
    • 한국환경농학회지
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    • 제41권4호
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    • pp.282-287
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    • 2022
  • BACKGROUND: Green algae (Chlorella spp.) has been widely used as a biofertilizer to improve the crop yield and quality. However, available information is not enough to verify the mechanism of green algae's beneficial impact on strawberry. This study was conducted to investigate the effect of Chlorella fusca CHK005 application on the growth and nutrient status of strawberry plant and fruit characteristics. METHODS AND RESULTS: A total of 800 seedlings of strawberry variety 'Kuemsil' were planted. Once a week, C. fusca culture solution (1.0 × 107 cells mL-1) was applied into soil via irrigation in four different concentrations: no application (control), 1/1000 times (× 0.5), 1/500 times (× 1), and 1/250 times (× 2). Result showed that growth of strawberry plant was enhanced by Chlorella application and the highest impact on fresh weight (FW) and chlorophyll content of the plants were observed in × 2 treatment, followed by × 1, × 0.5, and control treatments. The phosphorus (P) concentration in the plant was significantly higher in × 1 and × 2 treatments compared to control. In case of fruit quality, sugar content (°Brix), hardness, and FW were lowest in control, but these values increased as application levels of Chlorella were higher. Also, P and K contents in the fruits increased with increasing the application levels and significant correlation between P content and oBrix in the fruits was found. CONCLUSION(S): Overall, Chlorella application seemed to improve plant growth and fruit quality by increasing the utilization efficiency of P and K in strawberries.

살균조건을 달리하여 제조한 굴(Crassostrea gigas) 보일드통조림 및 클로렐라첨가 굴(Crassostrea gigas) 보일드통조림의 품질 특성 (Quality Characteristics of Canned Boiled Oyster Crassostrea gigas and Canned Boiled Oyster Crassostrea gigas Added with Chlorella Processed in Various Sterilization Conditions)

  • 공청식;이재동;윤문주;강경훈;박시영;강영미;성태종;김정균
    • 한국수산과학회지
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    • 제49권4호
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    • pp.427-435
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    • 2016
  • The effects of salt solution and chlorella on the quality of canned oyster, Crassostrea gigas, were evaluated to obtain basic data regarding the processing of two canned oyster products. In canned oyster processing, the shucked oyster meat was steamed for 20 min and then drained. Then, each can (301-3) was filled with 90 g boiled oyster in 60 mL 1.5% salt solution for the control samples or 30 mL 1.5% salt solution and 30 mL chlorella culture medium for the experimental samples. All canned products were sealed using a vacuum seamer and then sterilized to Fo values of 6-12 min in a steam retort system at 118℃. The viable bacteria count, proximate composition, pH, salinity, yield, volatile basic nitrogen (VBN), amino-nitrogen, thiobarbituric acid (TBA), mineral, color value, free amino acid levels, hardness, and sensory evaluation of the two canned products were measured under various sterilization conditions. There were no significant differences in the physical or chemical factors and little difference in the overall acceptance of the control and experimental samples.