• 만화애니메이션 연구
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• 통권50호
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• pp.349-382
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• 2018

중국은 다양한 민족의 형성과 아울러 문화의 유구한 역사를 대변하는 문명대국이다.그 중에서도 전통 문화 콘텐츠인 길상 문양은 이데올로기가 격동했던 중국의 역사 변천 과정을 겪으면서 지금까지 중국인들의 민족감성을 자극하는 감성 키워드로 자리잡고 있다. 그 중 길상문양은 중국의 길고 긴 온고지신의 인내를 통해 풍부한 전통문화 콘텐츠의 기반이 되었고, 그러한 감성 문화 자원의 기반아래 하나의 전통 문화 콘텐츠의 중심이 되었다고 해도 과언이 아니다. 길상문양은 중국의 역사와 민족 감성을 대변하는 일종의 표현 수단으로 사람들의 생활관습과 정서, 문화배경에 대한 긴밀한 대변자 역할을 감당하는 키워드가 되었다. 또한, 길상문양은 일종의 마을의 토템신앙의 가치를 지니며 동시에 정보 전달의 기능도 포함하고 있다. 이러한 정보의 상징성은 결국 길상 문양의 형성에 기반이 되었으며, 길상문양이라는 개념적 키워드로 발현하고 있다. 길상문양의 종류는 너무나 다양하여 모든 문양을 연구하기에는 그 범위가 광범위하고 깊어 연구의 전문성에 한계를 가지고 있다. 그래서 본 연구는 길상문양 중에서도 어(魚)문양을 연구한다. 어(魚)문양은 중화민족이 창조한 최초의 길상 서금 문양(동물문:動物紋)이 되었고, 중국에서는 이미 육천년의 역사를 가지게 되었다. 어(魚)문양의 독특한 이미지와 길상의 의미가 중화민족에게는 특유의 고유한 문화 콘텐츠를 보여 주었으며, 중국전통문화를 구성하는 중요한 콘텐츠가 되었다. 전통 어(魚)문양에 대한 현대의 연구는 역사에 대한 상징성과 문양 이미지에 더 많은 의미를 부여하였고, 어(魚)문양의 상징적인 의미로서는 현대적 디자인과 결합시키는 데 신경을 많이 쓰지 않았다. 따라서 어(魚)문양의 길상적 의미와 이미지에 대한 연구를 통해 전통 어(魚)문양이 현대 기업 아이던티티 디자인에 어떠한 가치를 주는지에 대해 분석하고자 하는 것이 본 연구의 목적이다. 연구방법은 중국 전통 어(魚)문의 역사 및 길상이 함의하고 있는 상징성을 연구함으로써 어(魚)문양이 민족, 문화, 예술, 생활 등 각 측면에서 영향을 준 의의와 문화 콘텐츠를 분석하고, 전통 어(魚)문양을 응용한 기업 아이던티티 디자인 사례들을 분석하고자 한다. 또한 소비자의 브랜드 의식, 구매심리, 어(魚)문양의 심리적인 영향력 등에 대한 생각을 파악하고, 더욱 더 어(魚)문양이 기업 아이덴티티 디자인에 대한 영향력을 잘 설명하기 위하여 설문조사도 같이 진행하고자 한다. 조사 대상은 중국 20세 이상의 성인 연령층 총100명의 소비자들이다. 전통 어(魚)문양은 현대적 디자인에 영향을 미친 중요한 구심점이 될 수 있다. 따라서 본 연구는 전통 어(魚)문양을 기업 이미지로 표방한 사례를 통해 분석된 내용들은 대다수 중국인들에게 전통 길상 문양에 대한 긍정적 인식을 제고할 수 있으며, 신뢰성을 바탕으로 한 기업 호감지수에 어떠한 긍정적 영향을 미쳤는지에 대하여 고찰하고자 한다. 현대 중국 기업 아이덴티티 디자인에 있어 길상의 상서로운 이미지를 현대적으로 재해석함으로서 소비자들에게 민족적 감성 인지와 더불어 기업에 대한 이미지의 호감도를 극대화 시키는지에 대한 반응을 설문조사하고, 그 결론을 유추하여 전통컨셉의 활용에 대한 발전가능성을 예측하고자 한다.

• Asian Pacific Journal of Cancer Prevention
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• 제15권22호
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• pp.9593-9597
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• 2014

Ursolic acid, extracted from the traditional Chinese medicine bearberry, can induce apoptosis of gastric cancer cells. However, its pro-apoptotic mechanism still needs further investigation. More and more evidence demonstrates that mitochondrial translocation of cofilin-1 appears necessary for the regulation of apoptosis. Here, we report that ursolic acid (UA) potently induces the apoptosis of gastric cancer SGC-7901 cells. Further mechanistic studies revealed that the ROCK1/PTEN signaling pathway plays a critical role in UA-mediated mitochondrial translocation of cofilin-1 and apoptosis. These findings imply that induction of apoptosis by ursolic acid stems primarily from the activation of ROCK1 and PTEN, resulting in the translocation of cofilin-1 from cytoplasm to mitochondria, release of cytochrome c, activation of caspase-3 and caspase-9, and finally inducing apoptosis of gastric cancer SGC-7901 cells.

• The Korean Journal of Physiology and Pharmacology
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• 제22권6호
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• pp.637-647
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• 2018

Extra-hypothalamic growth hormone-releasing hormone (GHRH) plays an important role in reproduction. To study the treatment effect of Grin (a novel hGHRH homodimer), the infertility models of 85 male Chinese hamsters were established by intraperitoneally injecting 20 mg/kg of cyclophosphamide once in a week for 5 weeks and the treatment with Grin or human menopausal gonadotropin (hMG) as positive control was evaluated by performing a 3-week mating experiment. 2-8 mg/kg of Grin and 200 U/kg of hMG showed similar effect and different pathological characteristics. Compared to the single cyclophosphamide group (0%), the pregnancy rates (H-, M-, L-Grin 26.7, 30.8, 31.3%, and hMG 31.3%) showed significant difference, but there was no difference between the hMG and Grin groups. The single cyclophosphamide group presented loose tubules with pathologic vacuoles and significant TUNEL positive cells. Grin induced less weight of body or testis, compactly aligned tubules with little intra-lumens, whereas hMG caused more weight of body or testis, enlarging tubules with annular clearance. Grin presented a dose-dependent manner or cell differentiation-dependentincrease in testicular GHRH receptor, and did not impact the levels of blood and testicular GH, testosterone. Grin promotes fertility by proliferating and differentiating primitive cells through up-regulating testicular GHRH receptor without triggering GH secretion, which might solve the etiology of oligoasthenozoospermia.

• 복식
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• 제61권2호
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• pp.60-71
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• 2011

This study set out to examine Hakchangui worn in Joseon around the 18th century and further the relationships between the Chinese Hakchang and Joseon Hakchangui, as well as to figure out spread factors of Hakchangui. The study proceeded as follows: 1)The Hakchangui was examined those appearing in the collections of works and paintings after the 17th century. 2)The Zhuge Liang's Hakchang was researched through Romance of Three Kingdoms, paintings and sculptures. 3)The images of Hakchangui wearers described in literature were investigated to understand the symbolic meanings of Hakchangui in Joseon those days. Those research efforts revealed four findings: 1)In many cases, the Hakchangui worn in Joseon in the 17th and 18th century has side slits, but no back slit. It's both sides of the center front were parallel, not overlapped. 2)Hakchangui was strange to the Joseon people until the end of the 18th century but started to permeate among those who liked classic style. 3)The aspects of Zhuge Liang were standardized in the combination of 'Yungeon, Hakchang, a feather fan and a wagon' in Romance of Three Kingdoms. 4)Zhuge Liang was considered as a symbol of wisdom and loyalty and had an image of a Taoist hermit who transcended the mundane world. The analysis of the research findings led to two following conclusions: 1)ln Joseon the Chinese Hakchang was introduced to people who had exchanges with Chinese or liked classic style in the 17th and 18th century and gradually spread by their advocates. 2)The Hakchangui must have been increasingly worn by more Joseon scholars because they started to borrow the image of Zhuge Liang driven by the popularity of Romance of the Three Kingdoms and the tendency of reinforcing Zhuge Liang's image as a loyal subject by the kings of Joseon.

• 한국의류산업학회지
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• 제5권5호
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• pp.443-452
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• 2003

People have been getting interested in the Orientalism and it has come up in various areas due to scientific progress. I designed uniforms, which was simple and western, to show its symbolic meanings in the Orientalism. And I have been trying to generalize uniforms with originality and beauty. I have studied the process of the Orientalism and its changes and transitions, concepts and origins in history. And I applied the styles of Korean, Japanese and Chineses costume on it. I also referred to characters of uniforms, which already had images of Korea, Japan and China. Firstly, Korean styles have a contrast in colors by application of Taegeuk. And they gave lines with dark colors in black one-piece dress. This makes people who are wearing looking slimmer. White ramie top looks fresh and Korean traditional tie called Maedeup is set up for button. Secondly, Japanese styles were mainly Kimono style, one piece. They changed into two pieces designed to be active. So, it has emphasized the image of Kimono with Obi at the waist. Thirdly, Chinese styles basically are Chipao style, which has a Chinese collar and a long skirt, which has opening. But they gradually changed into short skirts and more open in the chest. For one of them, they gave lines in the side of chest, sleeves and skirt to be more natural. The costumes have kept their positions as a part of mass society that grows and changes with speed. And oriental uniforms are not just uniforms any longer only for work. It is quite symbolic like a 'second face' as it represents images for their countries and enterprises.

• 한국산업정보학회논문지
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• 제17권1호
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• pp.11-20
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• 2012

Due to the development of internet technology, the online business trade becomes an active area. Online negotiation supporting systems have been developing very actively in recent years to meet the growing needs. We have been studying on the effect that the haptic device brings about in interaction through online negotiation between two parties. In order to meet the online negotiation's requirements, the developed interface should be able to protect user's anonymity, convey user's emotion and make the scene alive.In this study, we adopt haptic interaction as a means of conveying emotion in an online negotiation between Japanese and Chinese people. In this study, our goal is to investigate the effectiveness of haptic interaction in communications between Chinese and Japanese users and analyze the characteristis in operation the haptic device. We conducted online negotiation experiments with and without haptic interaction . The comparison experiments results show that the haptic feedback can help to convey the emotion and the sense of presence. The Chinese subjects' feedback for the questionaire concerning the emotional communication and the sense of presence varies slightly compared to the Japanese subjects. We also found when using the haptic device, the force feedback can influence subject's feelings.There is little significant difference between the advanced and the medium subjects in negotiation dialogues and the haptic device's operation, the beginner subjects are slightly at a disadvantage.

• 인문언어
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• 제6권
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• pp.213-240
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• 2004

This paper argues that Koguryo historically belonged to Korea based on the linguistic homogeneity among Koguryo, Sinra, and Paekche. The language of Koguryo shows the following four distinct properties from Chinese. First, Koguryo, Sinra, and Kara share a dual structure of national birth myths, and the directional vocabulary found in the countries also shows the evidence that the Korean people moved from North to South. Chinese, on the other hand, has no indication of these facts. Second, the place names in Koguryo shared the same properties with those of the countries in the Korean Peninsula at the same period, but were different from those of China. It is also noticeable that the national name of Korea, adopted from the national name of Koruryo, was announced to the world and that Korea has been acknowledged as our national name since then. The legitimate lineage of Koguryo > Parhay > Hu-Koguryo > Korea proves that Koguryo belonged to Korea historically, Third, the names of kings were very similar among the Three Kingdoms, but distinct from those of China. The names of kings were created on the basis of the sun as well as nature and human functions or activities like nuri (world), Piryu (originated from the name of a river), onjo (all over world), Chumong Hwar-bo (a person who is good at shooting), Paem-bo (a baby crawling like a snake), K\ulcornerchir-bo, Isa-bo, etc. This is a common characteristic among the Three Kingdoms, but clearly different from China. Fourth, the governmental names were very similar among the Three Kingdoms, but distinct from Chinese ones. These linguistic properties shared among the Koguryo, Packche, and Sinra are never accidental, but provide reliable evidence that the countries were founded by the Korean people. Koguryo, therefore, belonged to Korea historically.

• 동아시아식생활학회지
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• 제8권4호
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• pp.536-553
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• 1998

Korea supposed the place of origin of soybean. Although it is speculated that it was edible in the era of the Three Kingdoms(A.D. 5-9C), there is no documentary evidence. The first record about the edibility of tofu was written down in the Goryeo dynasty, and there was several documents that tofu was exported to China and Japan in the Chosun dynasty due to excellent manufacture skills for tofu. Tofu has been a good source of protein as a food for the common people, though there were not many traditional kinds. Especially, tofu has been an important vegetarian foodstuff in a Buddist temple, and has been used for vegetable soup and skewered greens necessary for the sacrificial rites of the humbler class as well as of the royal court. We frequently made sliced raw tofu and fried tofu, and it was used for broil, stew, and casserole as well as stuffing. In addition, tofu and its bean-curd dregs were applied of making soy. In China it is assumed that tofu has been eatable since the time of the Han(AD. 1C). Chinese tofu and its products are various and generally 20 different varieties are used. There are many dishes applied of tofu. salted and plain tofu were used as Chinese appetizer dishes. Plain, salted, skinned or deep-fried tofu was stir-fried in an hot oiled pan with vegetables, meats and fishes. Additionally, there are a variety of tofu dishes utilized stewing, frying, steaming, and soup cookeries. Tofu first appeared in the era of the Nara(8C) of Japan and was come into wide use in the era of the Aedo(Tokyo). In Japan tofu and its products are various and introduced in Shojin cookeries prevalent in the Buddist temples. It is especially noticeable that frozen or skinned tofu was used for these. Japanese tofu cooking is more delicate than Korean and Chinese ones, and Japanese people do not use oil. Instead, they in general utilize steaming and broiling cookeries. In the western countries the history of tofu edibility is short. However, their practical application of tofu in the dietary life is very positive.

• 복식
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• 제57권10호
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• pp.74-86
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• 2007

An empirical study was conducted on fashion cultural products, targeting foreigners from diverse cultures. Its purpose was to identify foreigners' attitudes toward fashion cultural products of which design sources were derived from the Korean culture. The quantitative research using questionnaires was targeted at Americans, Chinese and Japanese who visited Korea. The questionnaires were back-translated into different languages for completion by the test subjects. Out of a total of 424 surveys returned, 393 were deemed usable. As a result of data analyses using SPSS 12.0 and AMOS 5.0, we found that: First, two attitude factors, the authenticity and aesthetic elements, exerted a significant effect on the intent to purchase. However, the last attitude factor, care and carriage convenience, did not significantly influence the purchase intention. Second, there was no significant difference in the attributes regarded as important when purchasing fashion cultural product between people from the U.S. and Japan. However, people from China showed differences in the attributes compared to the U.S. and Japan. Third, we found that attitudes toward fashion cultural products were different among respondents of three countries. It was revealed that the Chinese liked Korea's fashion cultural products the most, followed by Americans and Japanese. This research is significant because investigating foreigners' attitudes toward fashion cultural products for reaching out to a broader market abroad would contribute to help building an market entry planning.

• 패션비즈니스
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• 제11권2호
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• pp.58-75
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• 2007

This study held human measurement for 200 male subjects in their twenties in full age living in Ningbo City, Zhejiang Province in China. Their lower body types were classified and grouped according to shapes and sizes. Consequently, representative body type reflecting shapes, sizes, and characteristics were chosen and presented with their measurement values to be used as the basic data for slacks pattern making and fitness evaluation. The following are the results of the analysis: 1. Homogeneity analysis was given to determine the correspondence relationships among index types, indirect types, and size types. Index Type 1 (H-Round), Indirect Type 2 (Adjacent Straight Legs & Slight Slant of Lateral Lower Body), and Size Type 1 (Medium-Thick) were correlated; Index Type 2 (A-Trapezoid), Indirect Type 1 (Bow Legs & Slight Slant of Lateral Lower Body), and Size Type 3 (Small-Slim) were corresponded; Index Type 3 (A-Balance), Indirect Type 3 (Balance Legs & Large Slant of Lateral Lower Body), and Size Type 2 (Tall-Normal) were mutually related. 2. Mahalanobis distance based on each shape factor (index or indirect) and size factor (absolute) was obtained, while an index-absolute representative body type group (47 people, 24.4%) and an indirect-absolute representative body type group (45 people, 23.7%) were chosen, each reflecting shapes, sizes, and characteristics. 3. The representative body type group of lower body shapes of Chinese males in their 20s had average measurement values, such as 169.15cm (stature), 73.32cm (waist circumference), 75.76cm (omphalion waist circumference), 91.08cm (hip circumference), 106.02cm (outside leg length), 53.96cm (thigh circumference), and 74.42cm (crotch length).