• 한국농림기상학회지
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• 제6권3호
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• pp.177-182
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• 2004

기온의 공간변이가 심한 넓은 지역에서 Chill Unit 축적량과 휴면해제일의 공간분포를 얻기 위해서 Utah Chill Unit 모형을 지리정보시스템과 결합하여 Chill Unit 공간적산기(CUMAP)을 개발하였다. CUMAP은 Grid 형태의 일 최고, 최저기온을 입력받아 시간내삽법에 의해 매시기온을 추정하고, Utah 모형에 의해 매시 Chill Unit을 계산한다. 하루 단위로 Chill Unit이 누적되면 Grid파일로 저장되며, 사용자가 정하는 저온요구량(임계값)에 도달하는 날짜를 역시 Grid파일로 생성한다. 전라북도 김제시 백구면 일대 포도재배지역에 대해 CUMAP을 적용하여 10m 해상도의 Chill Unit 일별 적산값과 휴면해제일 추정분포도를 작성하였다.

• 한국재료학회지
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• 제16권11호
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• pp.698-704
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• 2006

In this study, the effect of chill layers occurred in shot sleeve on the molten metal filling was analyzed through computer simulation. The behavior of chill layers with temperature variation of shot sleeve set from 200 to $280^{\circ}C$ was also investigated. The simulation results showed the chill layers set in the in-gates during the injection process change the main filling direction and cause turbulent flow pattern, resulting in porosities inside the castings. The amount of chill layers with the increasing temperature of shot sleeve was considerably reduced. Particularly, at the setting temperature of $280^{\circ}C$ by heat control unit, the biggest reduction in chill layers, excellent trimmed surface and the highest density were achieved, suggesting that as the optimal sleeve condition in aluminum high pressure diecasting, especially for highly complex parts like valve body.

• 한국주조공학회지
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• 제25권4호
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• pp.168-172
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• 2005

In this study, the effects of chill layers occurred in shot sleeve on the molten metal filling were analyzed through computer simulation and the behavior of chill layers with temperature variation of shot sleeve set from 200 to $280^{\circ}C$ was also investigated. The simulation results showed the chill layers set in the in-gates during the injection process change the main filling direction and cause turbulent flow pattern, resulting in porosities inside the castings. The amount of chill layers with the increasing temperature of shot sleeve was considerably reduced. And particularly, at the setting temperature of $280^{\circ}C$ by heat control unit, the big reduction in chill layers, excellent trimmed surface and the highest densification were achieved, suggesting that as the optimal sleeve condition in diecasting, especially for the highly complex parts like valve body.

• 한국식품조리과학회지
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• 제14권4호
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• pp.358-366
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• 1998

To meet the demand for high quality of foods with the expanded implementation of foodservice into kindergarten, and to make the efficient use of resources, the necessity of introducing central production unit with cook/chill system into kindergarten foodservice is getting increased. The purpose of this study were to develop standardized recipe applicable to cook/chill system for kindergarten foodservice and to evaluate the microbial and sensory quality. For quantitty production of cook/chill system in kindergarten foodservice, Various Bulkogis were selected as menu items. The followings are summary of the results： 1. Standard recipes to produce Various Bulkogis(Broiled Sliced Meat with Sauce) for cook/chill system have been developed. 2. The microbial quality of Various Bulkogis during 10 days chilled storage was very good. And in this experiment, the stability of storage of standard recipes of Various Bulkogis at cook/chill system was proved for 10 days. 3. All of the items of sensory evaluation of Bulkogis has no significance between the first day and the third day of storage, except the color of Pork Bulkogi (P<0.05).

• 한국식품조리과학회지
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• 제14권4호
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• pp.348-357
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• 1998

To meet the demand for high quality of foods with the expanded implementation of foodservice into kindergarten, and to make the efficient use of resources, the necessity of introducing central production unit with cook/chill system into kindergarten foodservice is getting increased. The purpose of this study were to develop standardized recipe applicable to cook/chill system for kindergarten foodservice and to evaluate the microbial and sensory quality. For quantitty production of cook/chill system in kindergarten foodservice, Korean traditional starch foods were selected as menu items. The followings are summary of the results： 1. Standard recipes to produce Various Boiled Rice (Boriebap and Yackbap) and Rice Cake (Chapsal-pat-sirutuk) for cook/chill system have been developed. 2. The microbial quality of Boribap, Yackbap and Chapsal-pat-sirutuk during 10 days chilled storage was very excellent. And in this experiment, the stability of storage of standard recipes of Boribap, Yackbap and Chapsal-pat-sirutuk at cook/chill system was proved for 10 days. 3. In the result of sensory evaluation, apperance of Boribap was decreased significantly on the third day of storage (p<0.005). The rest of the item of sensory evaluation of Boribap has no significance between the first day and the third day of storage. The tenderness (p＜0.05) and gelatinousness (p<0.005) of Yackbap had been rated high significantly in the third day of storage than the first day of storage. The rest of the item of sensory evaluation of Boribap has no significance between the first day and the third day of storage. The color and chewiness of Chapsal-pat-sirutuk was decreased significantly on the third day of storage (p＜0.05). The rest of the item of sensory evaluation of Chapsal-pat-sirutuk has no significance between the first day and the third day of storage.

• 한국농림기상학회:학술대회논문집
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• 한국농림기상학회 2003년도 춘계 학술발표논문집
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• pp.77-81
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• 2003

지구온난화에 따른 "춥지 않은 겨울" 현상 속에서도 온대과수의 동해발생 건수는 오히려 증가하는 기현상이 보고되고 있다 (원예연구소, 2003). 휴면중인 과수는 내동성이 매우 크지만 겨울에서 봄으로 이행하면서 점차 약해진다. 내동성이 매우 큰 사과 품종 Haralson의 경우 한 겨울에 -50도에서도 생존이 가능하지만 봄에는 치사온도가 -8도로 급상승하는데 (Faust, 1989), 그 이유는 혹한에 적응해온 추운 지역 토착품종들은 생육기간을 확보하기 위해 기온이 상승하면 바로 휴면을 깨고 생장을 시작하는 습성을 갖고 있기 때문이다.(중략) 때문이다.(중략)

• 한국축산식품학회지
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• 제18권4호
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• pp.322-331
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• 1998

Good temperature control in the chill chain is imperative for maintaining safety and quality of the fresh meat. Therefore, the actual state of temperature or relative humidity histories of fresh meat product from carcass chill room to retail shop and the temperatures of chill and freezing rooms at local butcher shops were monitored by means of data loggers. The relative humidity and air temperature in carcass chill room were between 86 and 98%, and -3 and 0$^{\circ}C$, respectively. The surface temperatures of boxed beef measured in winter, when the outside air temperature was measured between -2 and -5$^{\circ}C$, were recorded between 1 and 3$^{\circ}C$, although transport vehicle switched off the chilling unit during transportation, However, the inside temperatures of chill transport vehicle measured in summer, when the transport time was prolonged to maximum 8 hrs, were raised to 10 to 15$^{\circ}C$, in worst case up to 25$^{\circ}C$. In that case, however, the inside temperature of boxed beef was maintained generally lower than 5$^{circ}C$ as the loading and unloading were finished within 30 min. The storage temperatures for meat in the subfreezing room, at which the butcher shops in local market are used to set to facilitate the thin slicing of meat, were measured between -2 and -8$^{\circ}C$. Furthermore, the temperatures of storage room for vacuum packaged meat in the chilled meat retail shops were maintained generally between 0 and +2$^{\circ}C$.

• 한국식품영양과학회지
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• 제30권6호
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• pp.1095-1101
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• 2001

시금치를 한국 식단의 나물무침용 식자재로 사용하기 위하여 cook-chill 가공과 sous vide 포장처리하였다 시금치를 데치기하여 500 g씩 차단성 플라스틱 봉지에 진공포장하고 9$0^{\circ}C$의 열탕에서 살균하고, 3$^{\circ}C$냉수에서 급속히 냉각한 다 음, 3$^{\circ}C$및 1$0^{\circ}C$에서 저장하면서 품질을 측정하였다. 저온살균 조건으로는 Listeria monocytogenes의 6D 사멸조건과 streptococcus faecalis의 13D 사멸조건을 비교하였다. 조직의 연화를 위한 10$0^{\circ}C$ 스팀에서의 데치기 공정은 6분이 적절하였으며, 열침투특성과 냉각특성의 측정으로부터 얻은 저온살균조건으로는 L.monocytogenes 사멸과 S. faecalis 사멸의 목표시에 각각 22.8분 및 30.0분의 가열 시간으로 얻어졌다 초기 물리화학적 품질에서 L.monocytogenes 사멸조건으로 열처리 된 시금치가 S. faecalis 사멸조건으로 가공된 것에 비해 약간 양호하였고, 이러한 효과는 이 후 저장시 품질 보존에서도 지속되었다. 저장 중 호기성 총균수, 저온성 세균수, 혐기성 세균수로 나타난 미생물적 품질에서는 두 가지 살균처리 모두에서 1$0^{\circ}C$에서 저장 8일까지는 미생물의 수가 거의 증가하지 않았고, 3$^{\circ}C$에서는 14일까지 미생물증식이 거의 없어서 안전한 저장성을 나타내었다. L. monocytogenes 사멸조건으로 열처리된 시금치 제품의 경우 물리화학적 품질에 기준한 저장기간은 미생물학적 품질에 기준한 것보다는 길었다. 시금치 제품의 나물무침으로서의 관능적 품질은 바로 데쳐서 조리한 것에 비해서 열등하여서 공정의 개선에 의하여 보다 높은 품질향상이 필요한 것으로 나타났다

• 한국지역사회생활과학회지
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• 제25권4호
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• pp.557-566
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• 2014

This study examines he trend in the development of protective clothing for pesticide spraying based on materials with domestic patents and proposes pesticide protection clothing using a cooling blower unit effective for reducing heat stress in pesticide spraying. There was a total of 54 domestic patents on protective clothing related to pesticide spraying, reflecting a sharp increase based on the increasing demand for protective clothing since 2000. Protective clothing with a lower level of heat stress as the core technology accounted for 35.2% of these patents, and recent years have witnessed the increased development of protective clothing supplying cold air to the interior of the clothing through a separate device. However, this may cause some inconvenience in the activity of farmers. Therefore, this study proposes a lightweight cooling blower unit that does not hinder the user's appearance and activity. In the cooling blower unit, contaminated air from outside is purified through a filter and cools down as it passes a cooling device with refrigerant in the copper pipe. This chilled air is supplied to the interior of the clothing through a bidirectional inhaling blower. The proposed protective clothing is an overall with raglan sleeves. Its chill injection site has an area where the most conspicuous change in temperature is selected, and at the back, there is a large pocket for a cooling blower unit.

• 한국농림기상학회지
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• 제11권4호
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• pp.213-220
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• 2009

복숭아 나무 '장호원황도' 품종의 결과지에 대한 월동기간 중 생리적 내한성을 가리키는 지표로서 일별 기온에 의해 계산되는 휴면심도를 설정하였다. 휴면심도 추정모형의 최적모수(기준온도, 저온요구도)를 도출하기 위해 2008-2009 겨울 동안 총 12회에 걸친 실험을 수행한 결과, 내생휴면해제에 필요한 '장호원황도'의 기준온도 $5.7^{\circ}C$와 저온요구도 -108을 얻었다. 1992-2008년 기간 중 수원기상대 일 최고 및 최저기온자료를 이용하여 이 모형에 의해 '장호원황도'의 만개기를 예측하고 기존의 DVS모형과 회귀모형에 의한 예상 만개기와 비교한 결과 이 모형의 예측능력이 우수하였다. 이 모형에 의해 추정된 휴면심도를 선행연구에서 얻은 동해유발온도와 결합하여 동해위험확률을 계산할 수 있는 경험식을 도출하였다. 날짜와 최저기온이 주어지면 이 식에 의해 '장호원황도'의 갈변이나 발아장해 등 동해증상이 나타날 수 있는 확률, 즉 동해위험 지수를 미리 알 수 있으므로 복숭아 재배농가의 동해 경감에 기여할 것으로 기대된다.