• 임상간호연구
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• 제17권2호
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• pp.228-238
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• 2011

Purpose: The purpose of this study was to investigate parent expectation and satisfaction with respect to pediatric inpatient care and to identify the variables related to parent satisfaction. Methods: The study was conducted in pediatric wards of a tertiary children's hospital in Korea. The participants were 361 parents of children who were inpatients. Data were collected using a structured questionnaire (The Pediatric Family Satisfaction Questionnaire) at the time of discharge. Results: The highest parent expectation domain was medical service. The parents were most satisfied with nursing service and least satisfied with general hospital service and accommodation. The parents expressed lower satisfaction with hospital facilities, equipment, noise, cleanliness, and communication by health care professionals. Parents with younger children reported higher expectation from the complete hospital service and those who had a longer length of stay reported higher expectation from the nursing service. Conclusion: To improve the quality of hospital services, we need to understand parent expectation and improve and provide clear communication. In addition, the general hospital service and accommodation should not be overlooked for improvement.

• 한국보육지원학회지
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• 제16권5호
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• pp.105-126
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• 2020

Objective: This study aimed to reveal pre-service early childhood teachers' perception of children's environmental education using concept mapping and demonstrating its importance. Methods: Based on Kane and Trochim's(2007) procedure, 33 pre-service early childhood teachers conducted brainstorming and statement writing, and then the importance of selected statements were rated by 202 pre-service early childhood teachers. Selected statements were analyzed through multidimensional scaling and hierarchical cluster analysis. Results: Pre-service early childhood teachers perceived children's environmental education as concept mapping with 2-dimensions and eight clusters. The following eight clusters were established (1) daily practice through hands on experience, (2) nature environment, (3) recognizing and coping with environmental issues, (4) environmental preservation practices, (5) environmental sensitivity and consideration, (6) purpose of children's environmental education, (7) necessity for children's environmental education (8) Practice through connection with child's home and community. And then among the eight clusters, the most important was recognized as 'daily practice through hands on experience', and among the statements 'young children learn through the method of playing in nature and experience nature' was considered the most important. Conclusion/Implications: Based on these results, we discuss the importance of children's environmental education of pre-service early childhood teachers and how to support to develop teacher's training program.

• 한국도서관정보학회지
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• 제39권2호
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• pp.469-492
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• 2008

이 연구는 국내외의 어린이서비스 가이드라인을 탐색하여 공공도서관 어린이 서비스에서 지향하는 핵심 가치와 서비스의 기본 원칙을 제시하였다. 우리나라의 도서관기준에 포함되어 있는 어린이 서비스 관련 내용을 비롯하여 국제도서관연맹의 어린이 서비스 가이드라인을 살펴보았으며, 영국, 미국, 캐나다. 호주 등의 다양한 어린이 서비스 가이드라인의 형식과 내용을 면밀히 검토하였다. 이를 통해 우리나라 공공도서관 어린이 서비스에 반영되어야 하는 핵심적인 가치와 운영의 기본 원칙을 제시하였다.

• 한국식생활문화학회지
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• 제11권1호
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• pp.13-21
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• 1996

To find out the reference data of the school food service system, I serveyed four primary schools in Seoul, Korea and Nara, Japan respectively. The school children and their parents of whom arbitrary selected two classes among each primary school, were taken the questionaire about the present school food service system and their favorate food. The results were as follows; 1) 74.8% of Korean and Japanese children, and 92.5% of their parents were in favor of school food service. 2) Korean childrin wanted more amount of food and less salty taste. 3) Korean and Japanese children and their parents believed that the school food service system correct children's unbalanced diet. 4) Korean children wished more kinds of foods, western-styled cooking and that the food would be served in warm state. 5) Korean parents wanted that school food service system should be natural and better quality food material, and teacher should educate good eating habit. 6) Korean school children prefer yogurt, cuttle-fish, chicken, bean-curd, tomato, orange, dried laver, sweet potato, pine-mushroom in each food group. In conclusion, school food service system should be enough to meet children's good nutrition status, and the menu would be selected with consideration of children's preference and Korean traditional diet habit. Good table manner and eating all kinds of foods should be targht by school food service system as well as preparing good quality of food.

• 한국식품영양학회지
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• 제29권2호
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• pp.253-266
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• 2016

The current study was conducted to facilitate appropriate hygiene and safety management in children's food service stations, with the ultimate objective of providing sanitary and safe food service to children. In order to develop questionnaire items, literature review was conducted, in addition to detailed interview of working-level personnel at a children's food service management support center. This resulted in a total of thirty questions on personal hygiene management, food materials hygiene management, and facilities hygiene management. Using the questionnaire, seventy-one food service stations for children in District A in Seoul that serve less than one hundred children were surveyed to analyze the reliability, construct validity, and correlation in the developed measurement tool. The developed measurement tool consisted of ten task and environmental hygiene management questions, five personal and cooking hygiene management questions, four food ingredient and storage hygiene management questions, and four food service operation and management question; with a total of twenty-three questions, in four factors stated above. The cumulative distribution of the four factors was 54.698%, and Cronbach's ${\alpha}$ value was 0.672~0.853, which indicated that the study was reliable. The results of the analysis indicated that each of the factors were correlated, the study was satisfactory, and the tool was valid for evaluating hygiene and safety management practices in children's food service stations. Finally, in order to enhance practical utility of the developed measurement tool, the significance and limitations were described.

• 한국과학교육학회지
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• 제31권2호
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• pp.164-180
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• 2011

본 연구에서는 초등 예비교사들에게 아동의 과학 개념을 직접 조사하고 분석하는 활동을 안내하고 수행하도록 하면서 과학 교수 학습의 원리에 대해 예비 교사들이 탐구적으로 접근할 수 있는 기회를 제공하였다. 예비교사들의 탐구 과정을 자세히 살펴보고 이 과정에서 어떠한 긍정적 학습 경험이 있었는지 알아보고자 하는 것이 이 연구의 목적이다. 연구 대상은 C 교육대학교 2개 분반 68명이며 매주 90분씩 15주간 진행되는 '초등과학교육2' 강좌에서 실시되었다. 총 20모둠으로 구성하여 모둠별 프로젝트 형식으로 탐구 활동이 진행되었으며 설문, 수업 녹화 비디오, 수업일지, 모둠의 최종 보고서, 심층 면담자료 등이 분석되었다. 데이터 분석은 다중 사례 분석 방법을 통하여 사례 내 자료 분석과 사례 간 자료 분석과정을 거쳤다. 연구 결과 예비교사의 탐구 과정에서 다음과 같은 주요한 긍정적 학습 경험이 관찰되었다. 첫 번째로 예비교사가 아동의 과학 개념 조사를 준비하는 과정은 자신의 과학 개념을 점검하고 수정, 보완하는 계기가 되었다. 두 번째로 면담 질문을 구체화하면서 예비교사의 질문 구성 능력이 향상되었다. 세 번째로 예비교사들은 아동의 과학 개념이 다양하고, 상황에 따라 불안정하다는 것을 인식하였다. 네 번째로, 예비교사들은 아동의 과학 개념에 대한 조사를 바탕으로, 구체적인 지도 방안을 도출할 수 있었다.

• 대한인간공학회지
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• 제31권1호
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• pp.117-124
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• 2012

Objective: The goal of this study is to design a creative tutoring service, which helps children gain confidence and creativity through learning activities. Background: Nowadays most kids are growing up in a very competitive environment under their parents' zeal for education. A stressful environment can deter a child from the confident undertaking of challenges, leading to depression, anxiety, and feelings of inadequacy. Art therapy helps children work through these issues, however the process led by instructors or parents, and kids still feel anxious studying adults' face to read their thought. Method: To help children address challenges, a creative tutoring service application can provide images with certain tasks instead of asking them to fill in blank areas. The tasks asked by the service system are 1) to visualize children's own experience utilizing visually associated images from given images and 2) to create an illustrated story modifying and re-composing given images. Another task is to learn basic math and words with numbers and alphabets in customized colors. By completing each task children collect awards, which allow them graduate to higher levels of challenges. The outcomes from the tasks are sent to the main server system and reviewed by analysts. Those results are sent to children's parents as a text message on smart phone. Results: Visual implication using images inspires children to make creative stories based on their own experience. Also, children can find their own patterns of reaching answers by using synaesthetic imagery through repetitive practices of creative thinking tasks. Conclusion: Understanding how they feel about doing tasks in certain environments and assessing them in varied situations should be carefully considered when designers approach service design for kids. By focusing on how to tutor children in creative ways, as opposed to focusing on the expected outcome, creative service applications can be designed to reduce children's stress and encourage self expression. Children are predicted to gain confidence through using the service without the concern of comparison by others. Application: The creative tutoring service needs to be developed and tested by varying types of children.

• 한국산학기술학회논문지
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• 제16권4호
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• pp.2537-2547
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• 2015

본 연구는 실험연구로서 유아의 창의성 증진을 위한 예비유아교사교육 프로그램의 단기종단적 효과를 검증해보기 위해 수행되었다. 본 연구에는 실험집단 36명과 통제집단 31명, 총 67명의 예비유아교사와 실험집단의 유아 65명, 통제집단의 유아 61명의 자료가 최종 분석에 포함되었다. 예비유아교사 및 유아의 창의성을 측정하기 위해 TTCT를 사용하였다. 본 프로그램이 예비유아교사의 창의성 변화에 미치는 영향을 알아보기 위해 평균, 표준편차, 잠재성장모형을 적용하였고, 본 프로그램 참여 여부와 교사의 창의성이 유아의 창의성에 미치는 영향을 알아보기 위해 다중회귀분석을 실시하였다. 첫째, 예비유아교사의 창의성 변화를 알아보기 위해 잠재성장모형을 확인한 결과, 프로그램 참여가 예비유아교사의 창의성 변화에 영향을 미치는 것으로 나타났다. 둘째, 본 프로그램 참여여부 및 교사의 창의성은 유아의 창의성에 유의한 영향을 미치는 것으로 나타났다.

• 한국문헌정보학회지
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• 제42권2호
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• pp.5-27
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• 2008

이 연구는 국내외 도서관의 직무사례를 분석한 선행연구 결과를 바탕으로 국내 도서관의 아동서비스 직무를 분석하고 표준모형을 제안한 후속연구이다. 이를 위하여 공공도서관과 아동도서관을 대상으로 직무에 대한 인식도를 조사 분석한 다음에 아동서비스를 강화하기 위한 표준 직무모형(중요성, 난이도, 전문성, 수행요건)을 제안하였다. 또한 표준 직무모형의 실천성을 화보하기 위한 아동사서의 전문성 제고와 자격제도화 방안을 제시하였다.

• 급식외식위생학회지
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• 제4권1호
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• pp.29-34
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• 2023

This study surveyed the perceptions and satisfaction of parents and facility directors on children's menus at some child care facilities in Chungnam-do. Parents preferred the menus provided by the the Center for Children's Foodservice Management (CCFM) without modification, and they wanted more food items that children eat included in menu and lessen the numbers of one-dish meal. They also preferred food cooked and served directly for afternoon snacks. The performance factors to be considered in menu planning were evaluated to be slightly lower than the importance. CCFM can meet the needs of children's food facilities and parents, while increasing their satisfaction, and help with menu planning that is beneficial to children's health by understanding the perceptions of facilities and parents on children's menus.