• Title/Summary/Keyword: Cheong-Dae

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Study on the Geometrical Properties of Brown Rice on Shape Factors

  • Ning, Xiao Feng;Kang, Tae-Hwan;Kim, Oui-Woung;Han, Chung-Su
    • Journal of Biosystems Engineering
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    • v.37 no.2
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    • pp.90-99
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    • 2012
  • Purpose: This study was conducted to investigate the optimal sorting factors in establishing an efficient sorting technology for brown rice. Methods: The brown rice varieties used in this study were Il Pum, Chu Cheong, Dong Jin, Un Gwang, Nam Pyeong, and Dae An. These were classified into whole grain, unriped grain, and green dead rice. The shape factors were analyzed based on length, width and thickness of the grains. Results: The results revealed that the maximum length among whole grain, unriped grain, and green dead rice was observed in Dae An variety while Chu Cheong variety showed the minimum. Further more, Il Pum brown rice showed the maximum width while Dong Jin variety showed the minimum. In the case of thickness, the maximum was observed in Un Gwang variety and that of the minimum among Nam Pyeong variety for both whole grain and unriped grain. Conclusions: The length and width can be used as determinants in sorting factors of whole grain and green dead rice, and the thickness can be considered as optimum sorting factor of whole grain and unriped grain.

Literatural Study on Prescription of the Skin Disease from the Viewpoint of the Onbyung(溫病) (온병적(溫病的) 관점(觀點)으로 본 피부질환(皮膚疾患) 처방(處方)에 관(關)한 고찰(考察))

  • Chang, Seung-Soon;Kang, Jung-Soo
    • Journal of Haehwa Medicine
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    • v.9 no.1
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    • pp.113-120
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    • 2000
  • This study was carried out to investigate the relation between the Onbyung and the skin disease, and classify the medical treatment by some categories. The results were as follows ; 1. Onbyung reduces the Eun(陰) by the fever and the skin disease results from the deficiency of the Eun and blood. 2. We can grasp the depth of the disease and the damage of the Jung Gi(正氣) by the observation of the every condition on the skin disease. 3. Medical treatment 1. Hae Phyo Bub(解表法) Using the method of the perspiration, we take care of the preservation of the sap. 2. Cheong Gi Bub(淸氣法) of the using Gypsum and Tong Ha Bub(通下法) of the using Dae Whang(大黃). A. Cheong Gi Bub(淸氣法) When the Sa(邪) stay the Gi area(氣分), we use the radiational material or the Wha Sub(化濕) material with Gypsum. B. Tong Ha Bub(通下法) We reduce the evil fever by the Ha Bub(下法). 3. Cheong Yul Hae Dog Bub(淸熱解毒法) and Ja Eum Bub(滋陰法) 4. Wha Sub Bub(化濕法) This treatment reduce the fever by eliminating the urine or the sweat.

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The response of a blade row to a three-dimensional turbulent gust

  • Wei, Dingbing;Kim, Dae-Hwan;Cheong, Cheol-Ung
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2010.05a
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    • pp.74-75
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    • 2010
  • Inflow broadband noise is generated when turbulence in the rotor wakes impinges on the downstream stator vanes. In this paper a three-dimensional model is developed to investigate the broadband noise due to turbulence-cascade interaction. In the newly-developed model, we consider the effects of incident turbulent gust component in span-wise direction on the inflow broadband noise. The quasi-three-dimensional theory is deduced based on the tonal analytic theory of Smith (1972) and two-dimensional broadband noise generalization by Cheong et al. (2006; 2009). Extending the modified LINSUB code, quasi-three-dimensional computational results are presented. Finally, we compare these computational results with time-domain results to validate the theory.

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Fillers for Solid-State Polymer Electrolytes: Highlight

  • Jung, Srun;Kim, Dae-Won;Lee, Sang-Deuk;Cheong, Minserk Cheong;Nguyen, Dinh Quan;Cho, Byung-Won;Kim, Hoon-Sik
    • Bulletin of the Korean Chemical Society
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    • v.30 no.10
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    • pp.2355-2361
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    • 2009
  • The current solid polymer electrolytes suffer from poor conductivity, low mechanical and electrochemical stability toward the lithium electrodes. To improve the performance of solid polymer electrolytes, the addition of nanoparticle fillers to the polymer electrolyte is being extensively investigated. In this paper, a brief review on the state of art of solid fillers for lithium battery electrolytes is presented.

PERFORMANCE ANALYSIS OF SDR-BASED DIGITAL-IF CHANNELIZATION FOR DUAL-BAND CDMA SYSTEM IN WIDEBAND MULTIPATH CHANNEL

  • Hong, Cheong-Ho;Park, Dae-sil;Cheong, Ho-seop;Kim, Cheol-Sung;Lee, Mike-Myung-Ok
    • Proceedings of the IEEK Conference
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    • 2002.07c
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    • pp.1713-1716
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    • 2002
  • In this paper, we analyzed the performance of SDR-based dual-band CDMA system in wideband multipath channel employing RAKE receiver with MRC diversity. For the simulation of SDR-based dual-band CDMA system, we used digital If techniques, polyphase analysis filter bank as channelizer, where Remez exchange algorithm is employed in the realization of the digital filter.

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Analysis of Dibenzocyclooctadiene Lignans in Omija Wine and Cheong by Liquid Chromatography-Tandem Mass Spectrometry

  • Seo, Hyung-Ju;Ji, Seung-Bae;Kim, Sin-Eun;Lee, Gyung-Min;Moon, Seong-Hun;Jang, Dae-Sik;Liu, Kwang-Hyeon
    • Mass Spectrometry Letters
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    • v.11 no.2
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    • pp.30-35
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    • 2020
  • Schisandra chinensis is a traditional herbal medicine that is widely spread in Korea, Japan, and China. The fruits of S. chinensis Bailon, known as omija in Korea, have traditionally been used for the treatment of coughs, fatigues, and insomnia. Up to now, there have been several reports for the identification of major lignan compounds and their quantitation in S. chinensis extracts. To the best of our knowledge, however, there is no report on the analysis of lignans in omija wine and omija cheong (sugared omija or omija sugar syrup). In the present study, seven dibenzocyclooctadiene lignans (gomisin A, gomisin B, gomisin C, gomisin N, schisandrin, deoxyschisandrin, and wuweizisu C) in omija wine and omija cheong were analyzed and quantitated using liquid chromatography-tandem mass spectrometry. Among seven lignans, pharmacologically active gomisin A, schisandrin, and deoxyschisandrin, which are major components in fruits of S. chinensis, were the most abundant lignans in omija wine and cheong. The content of lignan in omija wine was in the order: schisandrin > gomisin A > deoxyschisandrin > gomisin N > gomisin B > gomisin C > wuweizisu C. The concentration of deoxyschisandrin and gomisin N in omija wine was approximately 2.0- and 6.0-fold higher than for omija cheong. Additionally, this study provided a systematic identification of lignans in omija wine and cheong and indicated that the omija wine and cheong might be of value for their dietary application.