• Title/Summary/Keyword: Chemical leaves

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Phenolic Compounds from Leaves of Spiraea salicifolia (꼬리조팝나무 잎의 페놀성 화합물)

  • Ahn, Byung-Tae;Oh, Kap-Jin;Park, Si-Kyung;Chung, Sun-Gan;Cho, Eui-Hwan;Kim, Jae-Gil;Ro, Jai-Seup;Lee, Kyong-Soon
    • Korean Journal of Pharmacognosy
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    • v.27 no.3
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    • pp.178-183
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    • 1996
  • Seven phenolic compounds were isolated from the leaves of Spiraea salicifolia. Their structures were characterized as cinnamic acid, ${\rho}-hydroxy$ cinnamic acid, ${\rho}-methoxy$ cinnamic acid, $1-O-coumaroyl-{\beta}-D-glucopyranose$, $1-O-caffeoyl-{\beta}-D-glucopyranose$, hyperoside and quercetin $3-O-(6'-O-{\alpha}-L-arbinopyranosyl)-{\beta}-D-galactopyranoside$ by chemical and spectroscopic evidence.

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Isolation of Anticancer Agents from the Leaves of Platycarya strobilacea S. et Z. (굴피나무잎으로부터 항암활성을 갖는 천연물질의 분리)

  • Kim, Yang-Il;Cho, Tai-Soon;Lee, Seung-Ho
    • Korean Journal of Pharmacognosy
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    • v.27 no.3
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    • pp.238-245
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    • 1996
  • The activity guided fractionation of $CH_2Cl_2$ soluble part of Platycarya strobilacea leaves(Juglandaceae) has led to the isolation of eight active principles, identified as 5-hydroxy-2-methoxy-1,4-naphthoquinone(1), ursolic acid(2), gallic acid(3), 4,8-dihydroxynaphthalene $1-O-{\beta}-_D-glucoside(4)$, eriodictyol(5), quercetin $3-O-(2'-O-galloyl)-{\beta}-_D-glucoside(6)$. quercetin $3-O-(2'-O-galloyl)-{\beta}-_D-galactoside(7)$ and quercetin $3-O-{\alpha}-_L-rhamnoside(8)$ by the means of chemical and spectral evidence, respectively.

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Chemical Constituents of the Leaves of Staphylea bumalda

  • Sohn, Soon-Joo;Kwon, Yong-Soo;Kim, Sung-Soo;Chun, Wan-Joo;Kim, Chang-Min
    • Natural Product Sciences
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    • v.10 no.4
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    • pp.173-176
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    • 2004
  • Six compounds were isolated from the BuOH soluble fraction of the leaves of Staphylea bumalda. On the basis of spectral data, they were identified as atragalin (1), $2-methyl-5,\;7-dihydroxy-chromone-7-O-{\beta}-D-glucopyranoside$ (2), isoquercitrin (3), nicotiflorin (4), kaempferol 3-neohesperidoside (5), kaempferol $3-O-[{\alpha}-rhamno-pyranosyl-(1\;{\to}\;4)-rhamnopyranosyl-(1\;{\to}\;6)-{\beta}-D-glucopyranoside]$ (6), respectively.

Polysubstituted Flavonoids from the Leaves of Murraya paniculata (Rutaceae)

  • Sukari, Mohd Aspollah;Azziz, Saripah Salbiah Syed Abd.;Rahmani, Mawardi;Ali, Abdul Manaf;Aimi, Norio;Kitajima, Mariko
    • Natural Product Sciences
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    • v.9 no.2
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    • pp.56-59
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    • 2003
  • Chemical studies on the constituents of the leaves of Murraya paniculata (Lynn) Jack have furnished three highly-oxygenated flavonoids; gardenin E (1), gardenin A (2), and gardenin C (3). Structures of the compounds were elucidated based on NMR, MS, UV, IR data and also by comparison with the previous works. The antimicrobial activities of these compounds and the crude extracts were also evaluated.

Study of Quality Evaluation on Korean Tobacco Leaves According to Chemical Composition - On the Aromatic Tobacco Leaves (이화학적 방법에 의한 국내산 잎담배의 품질평가에 관한 연구(제 1보) - 향끽미종 잎담배에 관하여)

  • 김신일;황건중;나효환
    • Journal of the Korean Society of Tobacco Science
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    • v.5 no.1
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    • pp.57-66
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    • 1983
  • This study was carried out to estimate the quality of six Korean aromatic tobacco vatsieties by using the methods which suggested by Shmuk, Bruckner, Pyriki, Phillip and Tso. The results are as follows: 1 . The order of quality which estimated by the methods of Shmuk, pyriki, and phillip was 378-8 780-35 374-3 7801-19 Sohyang Hyangcho. 2. The order of quality by Bruckner's method was 7801-35 378-8 Sohyang 374-3 7801-19 Hyangcho. 3. By Tso's method the order of quality was 7801-35 374-3 378-8 7801-19 Sohyang Hyangcho. 4. In view of usability index the order of quality was Hyangcho 7801-19 Sohyang 378-8374-3 7801-35.

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Acid Blue 92 (Leather Dye) Removal from Wastewater by Adsorption using Biomass Ash and Activated Carbon

  • Purai, Abhiti;Rattan, V.K.
    • Carbon letters
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    • v.11 no.1
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    • pp.1-8
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    • 2010
  • The adsorption of Acid Blue 92 onto three low cost and ecofriendly biosorbents viz., cow dung ash, mango stone ash and parthenium leaves ash and commercial activated carbon have discussed in this work. The ash of all the mentioned bio-wastes was prepared in the muffle furnace at $500^{\circ}C$ and all the adsorbents were stored in an air thermostat. Experiments at total dye concentrations of 10~100 mg/L were carried out with a synthetic effluent prepared in the laboratory. The parameters such as pH and dye concentration were varied. Equilibrium adsorption data followed both Langmuir and Freundlich isotherms. The results indicate that cow dung ash, mango stone ash and parthenium leaves ash could be employed as low-cost alternatives to commercial activated carbon in wastewater treatment for the removal of dye.

Breeding of "KB 103", a New Burley Tobacco Varicty and its Characteristics I. Breeding Process of KB 103 (버어리종 신품종 KB 103의 육성경과 및 특성 I. KB 103의 육성경과)

  • 정석훈;최상주;조천준;김대송;조명조;이승철
    • Journal of the Korean Society of Tobacco Science
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    • v.15 no.2
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    • pp.115-122
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    • 1993
  • KB103 was developed from a cross between Burley 21 and Va 528 in 1983. It was developed by haploid method derived from anther culture method. It has moderate resistance to black shank(Phytophhorn nicotianae Breda de Haan Var. nictiana Waterhouse). KB103 produced good yields and quality in 1988-1990. It flowered about four or five days later than standard variety Burley 21, and plant height, leaf width, leaves per plants were similar to those of Burley 21. In maturing and curing properties as well as in chemical constituents of cured leaves, KB 103 was very similar to that of Burley 21. Regional farm test with the breeding line, KB 8304- ADH 65 named as KB 103 in 1986, was performed for 4 crop years from 1987 at 29 locations. It was released on burley tobacco area in 1992.

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A Study on the Quality of 'Doojoong' Tea (한국산 두중차(杜仲茶)의 품질(品質)에 관한 연구)

  • Kim, Young-Bae;Kang, Myung-Hee;Lee, Su-Rae
    • Korean Journal of Food Science and Technology
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    • v.8 no.2
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    • pp.70-73
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    • 1976
  • To develop a beverage indigenous to Korea, leaves of Doojoong tree (Eucommia ulmoides) were investigated for their chemical composition, extraction conditions and processing methods. It was concluded that Doojoong-tea from the leaves possesses sufficiently acceptable qualities as a favorite beverage.

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Antioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya japonica)

  • Bae, Young-Il;Jeong, Chang-Ho;Shim, Ki-Hwan
    • Preventive Nutrition and Food Science
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    • v.10 no.2
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    • pp.118-121
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    • 2005
  • Methanol extracts were prepared from loquat leaves (2 kg) and successively fractionated with hexane, chloroform, ethyl acetate, butanol, and water solvents. The ethyl acetate fraction exhibited the highest antioxidative and, antimicrobial activities. Therefore, the ethyl acetate fraction was purified and a chemical structure was identified by $^1H$ and $^{13}C-NMR$ spectra, FT-IR and EI/MS spectroscopies. The isolated antioxidative and antimicrobial substance was identified as epicatechin.

Chemical Constituents of the Leaves of Weigela subsesillis (병꽃나무 잎의 성분)

  • Won, Hee-Mok;Kwon, Yong-Soo;Lee, Jin-Hoon;Kim, Chang-Min
    • Korean Journal of Pharmacognosy
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    • v.35 no.1 s.136
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    • pp.1-5
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    • 2004
  • Eight compounds were isolated from the n-BuOH soluble fraction of the leaves of Weigela subsesillis. On the basis of spectral data, they wεre identified as $kaempferol-O-3-{\alpha}-L-(3-O-acetyl)\;rhamnopyranosyl-7-O-{\alpha}-L-rhamnopyranoside$ (1), sutchuenoside A (2), kaempferitrin (3), astragalin (4), kaempferol 7-O-rhamnoside (5), scopolin (6), farxin (7), kaempferol 3-O-{\alpha}-L-rhamnosyl-7-O-{\beta}-D-glucoside (8), respectively.