• 제목/요약/키워드: Chemical Content

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연산별 황색종 가공엽의 화학성분 함량 및 편차 분석 (Analysis of Contents and Deviations of Chemical Constituents of flue-cured leaf Tobacco from 1997 to 2001 Crop Years)

  • 김상범;정기택;조수헌;김용규
    • 한국연초학회지
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    • 제25권1호
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    • pp.20-26
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    • 2003
  • To investigate the effects of reduction of leaf processing factories on the uniformity of processed leaf quality, the contents and their C.V.(Coefficient of Variation) of chemical constituents of flue-cured leaf tobacco produced from 1997 to 2001 and processed at various factories were analysed. The average leaf chemical contents of 12 grades for 5 years ranged as follows ; nicotine 2.00∼0.85%. total sugar 10.7∼16.9%, total nitrogen 2.36∼2.78%, crude ash 14.6∼15.6% and chlorine 0.50∼0.75%. The variations of chemical contents among crop years was higher in total sugar content while lower in crude ash content. The C.V. of chemical content in same grade leaves was higher in chlorine content while lower in total nitrogen and crude ash contents, and the ratio of C.V. among processing factories/C.V. in total population was higher in total sugar content while lower in crude ash content. When the leaves were processed at one factory, the deviations of chemical contents reduced considerably. Particularly, the decreasing effect of deviation was higher in total sugar content.

기상요인에 의한 황색종 잎담배의 이화학적 특성 예측 (Prediction of Chemical and Physical Properties by Climatic Factors in Flue-cured Tobacco)

  • 정기택;조수헌;복진영;이종률
    • 한국연초학회지
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    • 제29권1호
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    • pp.1-7
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    • 2007
  • This study was conducted in order to predict the chemical and physical properties by climatic factors during the growing season of flue-cured tobacco as soon as possible. The data of eight chemical and five physical properties were collected from "Analysis of physical and chemical properties on farm leaf tobacco" conducted at KT&G Central Research Institute from 1987 through 2006. Data of climatic factors from April to July in 10 districts were collected from Korea Meteorological Adminstration. Except for yellowness(b), all probabilities of linear regression equations between the climatic factors(X) and the average contents of twelve grades(whole plant) for chemical and physical properties(Y) were significant($P{\leq}0.05$). The predicable probabilities within ${\pm}20%$ range of difference were 100% in ether extract content, in nicotine content, and in filling value, 90% in total nitrogen content, and 70% in total sugar content. These results suggest that the regression equations may be useful to predict the average content of twelve grades for eight chemical and four physical properties by climatic factors during the growing season of flue-cured tobacco at the beginning of August.

Comparison of sodium content of workplace and homemade meals through chemical analysis and salinity measurements

  • Shin, Eun-Kyung;Lee, Yeon-Kyung
    • Nutrition Research and Practice
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    • 제8권5호
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    • pp.558-563
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    • 2014
  • BACKGROUND/OBJECTIVES: Most Koreans consume nearly 70-80% of the total sodium through their dishes. The use of a salinometer to measure salinity is recommended to help individuals control their sodium intake. The purpose of this study was to compare sodium content through chemical analysis and salinity measurement in foods served by industry foodservice operations and homemade meals. MATERIALS/METHODS: Workplace and homemade meals consumed by employees in 15 cafeterias located in 8 districts in Daegu were collected and the sodium content was measured through chemical analysis and salinity measurements and then compared. The foods were categorized into 9 types of menus with 103 workplace meals and 337 homemade meals. RESULTS: Workplace meals did not differ significantly in terms of sodium content per 100 g of food but had higher sodium content via chemical analysis in roasted foods per portion. Homemade meals had higher broth salt content and higher salt content by chemical analysis per 100 g of roasted foods and hard-boiled foods. One-dish workplace meals had higher salinity (P < 0.05), while homemade broths and stews had higher sodium content (P < 0.05 and P < 0.01, respectively). The sodium content per 100 g of foods was higher in one-dish workplace meals (P < 0.05) and in homemade broths and stews (P < 0.01 and P < 0.05, respectively). CONCLUSIONS: The use of a salinometer may be recommended to estimate the sodium content in foods and control one's sodium intake within the daily intake target as a way to promote cooking bland foods at home. However, estimated and actual measured values may differ.

Effect of Vinyl Group Content of the Functionalized Liquid Butadiene Rubber as a Processing Aid on the Properties of Silica Filled Rubber Compounds

  • Kim, Donghyuk;Ahn, Byungkyu;Ryu, Gyeongchan;Hwang, Kiwon;Song, Sanghoon;Kim, Wonho
    • Elastomers and Composites
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    • 제56권3호
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    • pp.152-163
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    • 2021
  • Liquid butadiene rubber (LqBR) is used as a processing aid and plays a vital role in the manufacture of high-performance tire tread compounds. In this study, center-functionalized LqBR (C-LqBR) was polymerized with different vinyl content via anionic polymerization. The effects of the vinyl content on the properties of the compounds were investigated by partially replacing the treated distillate aromatic extract (TDAE) oil with C-LqBR in silica-filled rubber compounds. C-LqBR compounds showed a low Payne effect and Mooney viscosity regardless of the vinyl content, because of improved silica dispersion due to the ethoxysilyl group. As the vinyl content of C-LqBR increased, the optimum cure time (t90) increased owing to a decrease in the number of allylic hydrogen. Moreover, the glass transition temperature (Tg) of the compound increased, and snow traction and abrasion resistance performance decreased, whereas wet grip improved. The energy loss characteristics revealed that the hysteresis attributed to the free chain ends of C-LqBR was dominant.

A New Chromogenic Water Sensing System Utilizing Deprotonation and Protonation of Anion Receptor

  • Kim, Young-Hee;Han, Yeon-Kun;Kang, Jong-Min
    • Bulletin of the Korean Chemical Society
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    • 제32권12호
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    • pp.4244-4246
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    • 2011
  • A simple chromogenic system based on 1-fluoride was developed to determine water content in organic solvent. This system utilized deprotonation and protonation of the anion receptor 1. The water content evaluated from this system gave close value to the real water content in the range of 0 to 0.35% in acetonitrile and 0.2 to 0.5% in DMSO. Therefore, protonation and deprotonation phenomenon from the anion receptor by basic anion could be promising method for water sensing system.

Preparation of Nanocapsules Containing Phase Change Materials by Miniemulsion Polymerization

  • Oh, Keun Jin;Kim, Dae-Su;Lee, Jae Heung;Choi, Kil-Yeong;Lee, Changjin
    • 접착 및 계면
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    • 제4권1호
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    • pp.35-42
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    • 2003
  • Polystyrene nanocapsules containing octadecane as a core material were prepared by miniemulsion polymerization. The morphology and size of the nanocapsules were measured with varying the surfactant concentration, content of initiator, core/shell ratio and content of comonomer. The morphologies of the prepared nanoparticles were examined by a scanning electron microscope, a transmission electron microscope and the core material was confirmed by a differential scanning calorimeter. The particles below 70 nm in diameter were formed at a high surfactant concentration. The size of the nanoparticles was not significantly affected by the initiator content. With increasing the core/shell ratio and polar comonomer content, the particle size and its distribution were increased.

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돈분 액비 시용이 배나무 잎의 무기성분 함량, 과실특성과 토양화학성에 미치는 영향 (Effect of Pig Slurry Application on the Mineral Content of Leaf, Fruit Quality and Soil Chemical Properties in Pear Orchard)

  • 박진면;임태준;이성은
    • 한국토양비료학회지
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    • 제45권2호
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    • pp.209-214
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    • 2012
  • 과수원에서 화학비료 대체 가능성을 검토하기 위하여 5년 동안 SCB 액비 사용했을 때 배나무 잎의 무기성분 함량, 과실 특성 및 수량, 토양 화학성에 미치는 영향은 다음과 같다. SCB 액비와 화학비료 시용에 따른 배나무 잎의 무기 성분함량은 처리 간에 차이가 없었다. 과실 특성 중 과중, 산도와 수량은 처리 간에 유의성이 없으나 질소 기준으로 SCB 액비를 처리했을 때 과중이 큰 경향을 보였고 당도는 액비 처리구가 화학비료 처리구보다 높았다. SCB 액비 시용에 따른 토양 화학성 변화는 화학비료 처리에 비하여 pH가 높았으나 유기물, 유효인산, 치환성 양이온은 화학비료 처리와 같은 경향을 보였다. 결과를 종합하면 SCB 액비는 토양 분석에 의한 질소 기준량을 시용하여도 배나무 및 토양 화학성에 미치는 영향이 화학비료와 대등하여 화학비료 대체가 가능할 것으로 판단되었다.

Development of Highly Conductive and Corrosion-Resistant Cr-Diamond-like Carbon Films

  • Ko, Minjung;Jun, Yee Sle;Lee, Na Rae;Kang, Suhee;Moon, Kyoung Il;Lee, Caroline Sunyong
    • 한국세라믹학회지
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    • 제56권3호
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    • pp.317-324
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    • 2019
  • Cr-diamond-like carbon (Cr-DLC) films were deposited using a hybrid method involving both physical vapor deposition and plasma-enhanced chemical vapor deposition. DLC sputtering was carried out using argon and acetylene gases. With an increase in the DC power, the Cr content increased from 14.7 to 29.7 at%. The Cr-C bond appeared when the Cr content was 17.6 at% or more. At a Cr content of 17.6 at%, the films showed an electrical conductivity of > 363 S/cm. The current density was 9.12 × 10-2 ㎂/㎠, and the corrosion potential was 0.240 V. Therefore, a Cr content of 17.6 at% was found to be optimum for the deposition of the Cr-DLC thin films. The Cr-DLC thin films developed in this study showed high conductivity and corrosion resistance, and hence, are suitable for applications in separators.

공단량체의 종류 및 조성이 지글러-나타 중합된 이중 분자량 분포 고밀도 폴리에틸렌의 물성에 미치는 영향 (The Effect of Comonomer Type and Content on the Properties of Ziegler-Natta Bimodal High-Density Polyethylene)

  • Meng, Weijuan;Li, Hongbo;Li, Jianwei;Chen, Biaohua
    • 대한화학회지
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    • 제55권4호
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    • pp.673-679
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    • 2011
  • 지글러-나타 촉매를 사용하여 에틸렌을 중합함으로써 다양한 공단량체의 종류와 조성을 갖는 이중 분자량 분포의 고밀도 폴리에틸렌이 합성되었다. 이들의 구조와 물성을 GPC, NMR, DSC, 인장 측정기를 이용하여 연구하였다. 에틸렌/1-헥센 공중합체가 에틸렌/1-부텐 공중합체보다 비슷한 조성을 가질 경우 높은 인장강도와 파단연신율을 가짐을 확인 하였다. 분자량은 고분자의 공단량체 비율이 증가할수록 감소하였다. 짧은 곁사슬은 결정화도에 영향을 주어 결과적으로 이중 분자량 분포를 갖는 고밀도 폴리에틸렌의 모폴로지와 기계적 물성에 영향을 미쳤다. SSA로 처리 후 다수의 발열 곡선이 관찰되었으며 이는 주로 에틸렌 배열길이와 라멜라 두께의 불균일성에 기인한다. 분포지수의 차이로부터 공단량체의 조성이 높은 폴리에틸렌의 SCB 분포가 균일도를 향상시킴을 알 수 있었다.

지역, 년도 및 엽분에 따른 잎담배 이화학성 차이 (Effect of Locations, Production Year and Leaf Position on Physical and Chemical Characteristics of Tobacco Leaves.)

  • 안동명;민영근;이경구;이완남
    • 한국연초학회지
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    • 제13권1호
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    • pp.74-81
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    • 1991
  • This study was conducted to find out physical and chemical characteristics of burley and flue-cured tobacco leaves followed by location, growing season and leaf position during the period 1985 to 1989. The locations of flue-cured tobacco were 7(65farms) and burley tobacco were 4(40 farms). 1. Flue-cured tobacco leaves The locations of Ch'unch'on and Suwon were higher nicotine and ether extract content, Taegu and Chinju were higher total nitrogen content but Chiniju was lower red color of cured leaves than that of other location. Nicotine content increased but total sugar content decreased during the period 1985 to 1989. Nicotine and total nitrogen content increased but crude ash decreased from lower leaf position to higher leaf position. Total sugar and ether extract content were variable followed by leaf position. 2. Burley tobacco leaves. The location of Ch'onju was higher ether extract content than that of others location, but there was no significant difference the others chemical component among location. Nicotine content and red color of cured leaves increased during the period 1985 to 1989. Nicotine, total nitrogen and ether extract content increased but decreased crude ash content and brightness of cured leaf from lower leaf position to higher leaf position.

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