• 제목/요약/키워드: Characteristics of Visitors

검색결과 460건 처리시간 0.04초

개화기(1876~1910) 서양인이 본 한반도 기후 해석 (The Perception about the Climate of the Korean Peninsula by Westerners Visited in Enlightenment Period (1876~1910))

  • 신지은;전영신;권원태
    • 한국기후변화학회지
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    • 제3권3호
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    • pp.161-181
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    • 2012
  • 개화기(1876~1910) 조선은 서양의 과학기술이 활발하게 소개되었다는 점에서 격동의 시기였다. 이러한 서양 근대과학과 동양과학의 상호작용은 당시 조선을 방문하였던 서양인의 기록에서 일면 엿볼 수 있다. 본 연구는 개화기에 조선을 방문하였던 서양인의 문헌 중 날씨와 기후에 대한 기록에 초점을 맞추어 그 특징을 파악하는 데에 목적이 있다. 연구 결과는 수치를 이용한 정량적 기록, 근대과학 체계에서 기후 파악, 그리고 강우에 대한 기록이라는 세 가지 특징으로 정리할 수 있다. 이와 같은 특징은 개화기 조선을 방문한 서양인들이 한반도의 기후에 대해 객관적이고 체계적으로 이해하고 있었음을 보여준다.

실버타운 거주 노인의 생활양식과 급식소 이용 빈도에 따른 급식 서비스 품질 인식 비교 (Perception of Foodservice Quality Attributes of Older Adults: Compared by Lifestyle and Dining Frequency in Continuing Care Retirement Communities)

  • 서선희
    • 대한지역사회영양학회지
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    • 제11권2호
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    • pp.261-270
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    • 2006
  • The purpose of this study was to identify the differences of older adults' perceptions of foodservice quality attributes of current offerings in Continuing Care Retirement Communities (CCRCs) in terms of their lifestyles (length of residency, special diet, housing option, travel frequency, dine out frequency), dining frequency, and demographics in the dining room of CCRCs. The survey was administered to residents in three CCRCs. Data was analyzed for 140 surveys using t-test, ANOVA, and factor analysis. This study found female older adults perceived the following attributes were more important than male ones: presentation of food, color and garnish, texture of vegetables, taste and flavor of food, and respectful attitude of serving staff. Older adults who have a special diet perceived the seasoning and bite sized pieces were more important than those who have a general diet. Also, there were significant differences between frequent visitors and occasional visitors in the dining room of CCRCs. By knowing the differences by residents' demographics and residential characteristics, the foodservice manager can establish strategies to increase the dining frequency of residents in the dining rooms of CCRCs.

치위생(학)과 학생이 임상실습과정에서 경험하는 무례함과 전공만족도의 연관성 (Relationship between incivility through clinical experience and major satisfaction in dental hygiene students)

  • 손지량;이은비;장종화
    • 한국치위생학회지
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    • 제16권5호
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    • pp.701-708
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    • 2016
  • Objectives: The purpose of the study was to examine the level and relationship of incivility through clinical experience and major satisfaction in dental hygiene students. Methods: A self-reported questionnaire was completed by 357 dental hygiene students in six universities from November 1 to December 1, 2015. The questionnaire by five point Likert scale consisted of general characteristics of the subjects (6 items), incivility (20 items), and major satisfaction (6 items). Incivility was divided into three factors of staff, doctors, and patients & visitors. Data were analyzed with descriptive statistics of variables, multiple response cross analysis, independent t-test, one way ANOVA, and Pearson's correlation coefficient analysis. Results: The mean of incivility and major satisfaction was 2.23 and 3.29, respectively. The incivility of staff, doctors, and patients & visitors showed negative correlations with major satisfaction. Conclusions: The incivility through clinical experience is associated with major satisfaction negative. These results suggest that we need to develop remedy such as positive attitude dealing with incivility and implementing similar environment education during clinical training at school and dealing with stress.

관람자 행태에 의한 미술관 전시공간의 특성 연구 - 전시대상과 전시공간의 상관성을 중심으로 - (A Study on the Attribute of an Art Museum Exhibit Space by a Spectator Behavior)

  • 윤재은;김주희
    • 한국실내디자인학회논문집
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    • 제15권4호
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    • pp.81-88
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    • 2006
  • The form and function of modern museum present more a variety of aspects in need of transition of the mature civil society and culture than the past. Considering that an art museum is the space where a multitude of unspecified visitors inspect simultaneously, exhibitions and adequate construction make visitors lead to successively visual contact. Consequently a goal of this study is to analyze that there is correlation between exhibit space and exhibitions and to suggest an alternative plan at exhibition through relationship among exhibitions, exhibit space and spectators' behavior. Two Art galleries (one is a large-sized gallery and the other is a small-sized one) located in Pyung-Chang dong were selected to analyze the correlation and suggest the better display for the exhibition. The finding of the study is following. The exhibit space which spectators recognize is assumed diverse forms by an unique characteristics of exhibits and space and an arrangement of exhibitions and the path of flow of spectator who walking ahead have an huge effect on a spectators' behavior. In other words, spectators' watching patterns are affected by display of exhibitions and the path of flow. That is to say, the spectators' behavior and the concentration to watch exhibitions is decided by the exhibit form in the museum, and the quality of watching experience is depended on the spectators' relevant knowledge prior to exhibitions.

An Analysis of the Strengths and Weaknesses of Seoul Fashion Week with a Focus on Organisational Issues

  • Kim, Hye Eun
    • 한국의류산업학회지
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    • 제17권6호
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    • pp.895-906
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    • 2015
  • Seoul Fashion Week aims to be the world’s fifth Fashion Week from the year after 2000. This has involved significant labour and investment, not all of which has been successful. This study analyses the strengths and weaknesses of SFW based on the London Fashion Week as a successful model. By identifying its obvious and less obvious characteristics, this analysis aims to diagnose SFW’s current status in order to upgrade the event at an international level. Key factors are organisational body, designers, visitors, sponsors, schedule, venue, main events and supportive events. The following points have emerged from the research: the success of Seoul Fashion Week was based on the combination of separate collections, an appropriate fashion show venue, and the active role of new designers. The problems were: lack of an independent organisation, non-professional staff, lack of diverse visitors, exclusive governmental funding, late timing, excessive distance from the main European and American fashion markets, lack of sustainability of the main events, a limited variety of supportive events, the absence of online promotion and, last but not least, no distinctive features. The study concludes that Seoul Fashion Week has great potential with its fast growth and young designers. This should be complemented with an independent organisation and effective administration and strategy.

이벤트 행사장의 안전관리 (Safety Management of Event Place)

  • 권영국
    • 산업경영시스템학회지
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    • 제23권58호
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    • pp.41-47
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    • 2000
  • Global(mega) event has increased throughout the 1990s, with the biggest surge occurring in the Asia-Pacific region. Along with this upward trend, competition for more desirable tourists is also surging, so destinations cannot be complacent (Getz, 1997). Event is appearing as the powerful method in the fierce competition around the industry. International events like 99 Hanam Environment Expo have been held annually in Korea since 1991 in which the local government system started. The main roles of event are to enhance the image of communities and attract tourists (Kotler and Haider and Rein, 1993), to strengthen destination attractiveness as drawing power (Mill and Morrison, 1985), and so on. Focused on the destination image, the research (Sirakaya and Sheppard and McLellan, 1997) about the effect of perceived safety at a potential vacation destination showed that destination marketers, travel agents, and hospitality industry members should be concerned with improving their images when such images are negative with regard to safety. Event industry in Korea does not seriously recognize the importance of the safety management against accidents known for tarnishing the destination images. Moreover few safety standards or studies for event industry can be found. This paper investigated the safety factors considered by visitors of 99 Hanam Environment Expo and analyzed the correlation between the safety factors and the demographic characteristics of the visitors.

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빛과 감각을 중심으로 한 현대 스파(Spa) 디자인의 치유 공간 구현에 관한 연구 (A Study on Space of Healing focused on Light and Sense in Contemporary Spa Design)

  • 박소연;김종진
    • 한국실내디자인학회논문집
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    • 제22권6호
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    • pp.241-250
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    • 2013
  • In contemporary society, spa has become one of the important healing spaces. As the present urban life has been more and more complex and competitive, space of recreation and healing are dramatically increased in terms of its number as well as location. In the past, there were three kinds of spa visitors. The first was the people who visited spas for medical reasons. The second was the people who visited spas for leisure and refreshment. The third was for social gatherings like in the ancient Rome. In present time, these three reasons are mixed together. As the spa program became rich and various, visitors tends to seek an appropriate spa environment that suits their needs. This is the main background for contemporary spa designs. In any case, concept of healing has been always the core element in spa. Light and sense have vital role to make a unique spa design. This paper aims to study different light and sense applications in contemporary spa designs. Specific focus is to find how light and sense in spa designs act to create a healing environment. 4 spa projects built in Europe after 2000 were selected and were analyzed based on the 4 light and sense characteristics. In conclusion, case analysis was summarized to suggest future possibilities.

국내 순수 인터넷 기업평가에 관한 탐색적 연구 (Valuation of Pure Internet Business : An Exploratory Study)

  • 김정욱;정승렬;이재정
    • 경영과학
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    • 제17권3호
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    • pp.61-71
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    • 2000
  • Due to the potential growing capability that reflects future value, the market value of internet business companies (IB) are still evaluated high although major players like Amazon continuously suffer losses. Then, how do investors valuate the potential growing capabilities given that traditional financial/accounting based valuation approaches seem to be inappropriate for IB. This study attempts to provide an answer to this issue. We, therefore, analyzed the predictability of various accounting and non-accounting variables for IB value. These include book value, net income, unique visitors, page view, reach rate, public float and institutional holdings. Because of being in infant stage and difficulties in obtaining necessary web traffic data, sample of 20 pure IB were selected from Korea Stock Exchange Market, KOSDAQ, and informal market. The results of this study showed that web traffic date had the strongest relationship with IB value. In particular, unique visitors and reach rate were found to be best predictors for IB value while page view was reasonable indicator. Interestingly, net income was not found to related to IB value. This calls for an attention to the typical characteristics of IB that my hinder the usage of traditional valuation approaches for IB. Another results revealed that none of both public float and institutional holdings was significantly associated with IB value, indicating market’s supply-demand factors were less important than traffic information.

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추구편익에 따른 음식관광 시장세분화 - 로컬푸드 및 농가 레스토랑 방문객을 대상으로 - (The Benefit Sought Segmentation of Food Tourists - Local Food and Farm Restaurant' Visitors -)

  • 박덕병;이민수
    • 농촌지도와개발
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    • 제23권3호
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    • pp.321-334
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    • 2016
  • Food is one of the essential elements of the tourist experiences. The study aims to segment food tourists for benefit sought. This study attempted to segment tourists who had experienced local food at tourist destinations by their benefit sought to meet local food. A self-administered survey was obtained from 498 visitors in the study areas. Results from the factor analysis show that the most explained variances of benefit sought were food taste (17.2%) and refresh (12.9%). Five distinct segments were identified based on the benefits; family seeker (17.6%), passive seeker (15.1%), want-it-all seeker (23.1%), raw material seeker (31.8%), gastronomic seeker (12.4%). In addition, a significant difference in the characteristics of tourists who had tasted local food at tourist destinations was observed in terms of occupation, income, education, expenditure for food, and tour distance. Implications are discussed relative to marketing strategies.

산지습원 무제치늪의 탐방객 특성 (Visitor Characteristics of the Mujechi Bog)

  • 김영민;김지윤;오기철;주기재;도윤호
    • 한국습지학회지
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    • 제18권3호
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    • pp.262-266
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    • 2016
  • 본 연구는 산지 습원의 보전과 현명한 이용을 위한 관리 방향 제시를 목적으로 정족산 무제치늪의 방문객 데이터를 이용하여 습지를 방문하는 방문객 추이를 분석하였다. 2007년, 2011년, 2015년의 방문일지 기록 중 방문 일자, 나이, 주소(시 단위), 방문목적, 방문시간, 방문 수단을 추출하여 분석한 결과, 방문객 연령 분포에서는 장년층인 50대 36.8%(491명/1332명, 3년 전체 방문객 수)와 40대(30.4%)의 비율이 가장 높게 나타났다. 거주지는 울산이 880명(67%/1332명, 3년 전체 방문객 수)으로 가장 많았고 부산(16.6%)과 양산(10.8%)에 거주하는 방문객이 많았다. 반면, 경상권 이외 지역의 방문객은 낮은 비율(1.8%)로 나타났다. 방문객들은 등산(39.0% ~ 64.4%)과 습지 탐방(18.7% ~ 51.8%)등 여가활동 목적으로 대부분 무제치늪을 방문하였고 그에 따라 방문시기는 주중에 비해 주말에 높은 비율을 나타냈다(F=6.19, p<0.002). 뿐만 아니라 월별, 계절별 방문객 차이도 뚜렷하게 나타났는데 무제치늪의 경우에는 5월의 방문객 비율이 $15.6{\pm}2.8%$($mean{\pm}S.D.$)으로 다른 달들에 비해 유의하게 높았으며, 계절적으로는 봄과 가을의 방문객이 다른 계절에 비해 높은 비율을 나타냈다(F=5.55, p<0.001). 이는 정족산 일대 넓게 분포하는 진달래와 철쭉 류의 개화시기에 맞춰 방문객들이 증가하는 것으로 생각된다. 무제치늪과 같은 산지 습원의 경우에는 등산객과 방문객들로 인해 야기되는 토사 유입과 답압 등으로 습지생태계의 평형이 크게 영향을 받을 수 있다. 따라서 현재 습지 주변 통행로에 대하여 휴식년제 혹은 계절적 출입제한을 통해 습지에 직접적으로 가해지는 교란을 줄이고 습지 탐방을 목적으로 한 방문의 경우 감시원의 지도하에 제한적으로 출입을 허용하는 등의 관리 방향 제시가 필요할 것으로 생각된다.