• Journal of Animal Science and Technology
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• 제62권5호
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• pp.702-712
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• 2020

Synthetic nitrite imparts a reddish-pink color to meat and a distinct flavor to meat products, delays lipid oxidation, and inhibits microbial growth and pathogens. However, excessive intake of nitrite might result in the production of carcinogenic nitrosamine, which might increase the risk of cancer in humans. Therefore, we aimed to find an alternative natural colorant for pork sausages. Pork sausages were mixed with 0.014% sodium nitrite (NaNO₂) alone (CON), without either NaNO₂ or purple-fleshed sweet potato powder (PP; CON1), 0.5% PP alone (PP1), 1% PP (PP2) alone, 0.011% NaNO₂ and 0.5% PP (SP1), and 0.011% NaNO₂ and 1% PP (SP2). The sausages were then cooked and stored for physicochemical analysis on days 0, 5, 10, 15, and 20. The a* and W* values were the greatest and lowest in the SP2 and CON1 treatments, respectively (p < 0.05). The concentrations of residual nitrite in the sausages at 20 days decreased in the order of CON > SP1, SP2 > PP2 > PP1, CON1. The fatty acid content was higher, and flavorous amino acids were more in PP2 (p < 0.05). The fatty acid composition was comparable between the SP2 and CON groups, but the contents of glutamic acid and alanine were greater in the SP2 group. In conclusion, SP2 (0.011% NaNO₂ with 1% PP) could be added as a natural colorant for pork sausage production, and NaNO₂ could be substituted with up to 20% PP without detrimental effects on sausage appearance and/or quality.

• 복식문화연구
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• 제26권1호
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• pp.73-81
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• 2018

Developments in the recent media era has made distortion possible in accordance with changes in the fashion industry as new clothing, technologies, and fusions have become available. Nevertheless, previous studies of specific types of clothing, and their classification for the purpose of research are lacking. Thus, this study examines the development of the Pomme de look and the form of modern variant that appears in fashion clothing and new technologies, and largely examines the clothing case to clean it up. The method employed is leading research that examines the transformation about the concept of the Pomme de look with regard to the fashion about the type of look in the 2000s and onwards. This is organized in accordance with the analytical and physical characteristics, and the esthetic aspects of the results are as follows. The conclusions reached as follows are based on this; first, the physical characteristic manner when based on previous looks, the two-dimensional deformation for making clothes, if there was a simple way, now has more dimensions. Clothes are made in a complex manner and variations emerge. Second, esthetic characteristics strive for beauty while also displaying the modified and more complex manners of clothing that are emerging. Third, the fusion clothing with machines effects to physical and psychological changes through the details about how the sensor is worn. The enemy, the appearance of distortion, and clothing are emerging. This is expected to grow further based on the rapid development of new technologies and the transformation of Pomme de look and design will appear in more varied ways to create a convergence.

• 디지털융복합연구
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• 제14권10호
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• pp.439-447
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• 2016

최근 증강현실 게임인 Pokemon GO에 대한 사람들의 관심이 높아지기 시작하였다. 그러나 게임 특성으로 인해 다양한 직 간접적인 문제들이 부각되면서 우려 또한 증가하고 있다. 국내는 아직 정식으로 출시되지는 않았으나 국내의 게임 등급 분류기준은 이러한 실외형 증강현실 게임에 적용하기에는 한계점이 있다. 이에 본 논문에서는 Pokemon GO와 관련하여 실제 발생한 문제 상황을 살펴보고 국내외의 게임물등급분류체계를 분석하여 국내 게임 이용자들의 안전한 게임이용을 위한 방안을 논의하고자 한다. 실외형 증강현실 게임의 문제점에 대한 사례들을 분석한 결과 이용자의 안전한 이용을 위해서는 기존의 게임등급분류체계에 '물리적 위험성'이라는 새로운 기준이 추가될 필요가 있는 것으로 나타났다. 정부의 게임 규제가 완화되어가고 있는 시점에서 가까운 미래에 증강현실 기술을 이용한 다양한 게임이 등장할 것으로 예측된다. 따라서 사전 안전장치로써 게임물등급분류체계에 대한 개선방향을 마련하는 것이 중요하며, 이는 안전한 게임 이용을 통해 게임 이용 및 산업 성장에도 긍정적 영향을 미칠 것으로 기대한다.

• 한국주거학회논문집
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• 제25권6호
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• pp.111-121
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• 2014

The purpose of the study is to understand the unique characteristics of decoration style in traditional Javanese houses. Reviewing literature and visiting site were applied as the research method. Javanese House can be divided into three parts; roof, wall and floor. First, the roof of the traditional Javanese House is the most unique and important decorative element. The roofs are covered with roof-tiles and have clay carving ornaments on top. Usually there are no ceilings, just exposed to the oblique shape roof, which are made of wood to enable air ventilation. Joglo roof is the outstanding and representative roof type of Javanese houses. There is artistic and constructive roof structure named as tumpang sari in Joglo roof. The decoration on tumpang sari is the most colorful and symbolic ornaments. Secondly, the most unique element in the wall is the gebyok. Gebyok is made of wood and full of carved ornament, which has an artistic appearance, and also important function. The top part of doors are designed as perforated woodcarving, which give both aesthetic and ventilation purposes. Last, the stratified floor is begin with ground yard, then veranda that made from hardened clay, and main room constituted with a wood scaffold to provide air circulation and remove the humidity of the ground. The decorations of the column stand (umpak) are unique, where usually lotus flower is carved into black stone or lime stone. The outside of the buildings in Java Houses is not decorated by colors or symbols, whereas colors are only used in temples, pavilion or in royal housings. Instead they have carvings and decorations on important structural elements such as columns and beams inside. The ornaments and colors of decorations symbolize their god, ancestors and piece.

• 한국식품영양과학회지
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• 제39권5호
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• pp.764-768
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• 2010

식품공전에 Cronobacter sakazakii 분리배지로 등재되어 있는 3종의 분리배지에 대한 평가실험을 실시하였다. Chromogenic Enterobacter sakazakii agar, Enterobacter sakazakii agar가 VRBG agar에 비하여 뚜렷한 색택과 모양의 집락을 생성하였다. 3종의 분리배지 모두 30종의 Cronobacter sakazakii에 대한 sensitivity가 100%로 측정되었지만 Cronobacter sakazakii 이외의 Enterobacteriaceae 균주를 이용한 specificity 실험에서는 Chromogenic Enterobacter sakazakii agar, Enterobacter sakazakii agar가 100%로 측정되었지만 VRBG agar는 0%로 측정되었다. 인위적으로 접종한 식품에서의 회수율은 실험에 공시된 3종 배지에서 커다란 차이가 없었다.

• 복식
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• 제30권
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• pp.275-294
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• 1996

In fashion there was a move away from the ascetic of the Gothic according to the appear-ance of a new spirit at the beginning of the fourteenth centuries initially in Italy. The new spirit Humanism applied their interest not to the universal but to the individual and particular. The Renaissace costume style based on the Humanism was sharp angled and curvy and had a grotesque silhouette with the exaggerated and tense decorations. The purpose of this study is researching the background led to the balanced costume style characterized by unique details. out of the tastte for luxury and beauty grew a new style known as slashing in which seams were left open and colored linigs thrust through or cuts were made in an entire cos-tume and contrasting material puffed out of the cuts. With the slashes another element was characterized in the high Renaissance cos-tume style that was the use of points or lace to hold a costume together. For the masculint costumes pads became into a fashion and were used for forming the antinatural artificial and bulky silhouettes. The body was distorted and tensed by putting the pads into the sleeves and bodice. The jacket with a full rounded bodice like a bow known as peascod belly and haut de chausses a onion-shaped trunk hose with a codipiece ap-peared and grew one of the most characteristic of Renaissance style. According to these sociological changes the view of the beauty based on the human body and in both of men and women the costume style was changed very much to emphasixed their physical beauty and finally it grew a grotesque style and even more a exposed style that exposed a part of their body. Those backgrounds as were stated above can be said to lead to the appearance of the grotesque style in the Renaissance Age.

• 대한장애인치과학회지
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• 제2권2호
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• pp.147-152
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• 2006

자해 행동으로 인하여 하순이 심하게 손상된 Lesch-Nyhan 증후군 환아를 대상으로 소아 정신과와의 협진을 통한 약물 요법과 soft mouthguard를 이용한 보존적 치료로 단기간에 만족할 만한 결과를 보였다. 결론적으로 Lesch-Nyhan 증후군 환아의 자해를 예방하는 표준화된 방법이 있는 것은 아니지만 발치나 교정적 수술 등의 침습적인 방법 이전에 약물치료와 장치물 치료 등의 보존적 치료를 통한 접근이 먼저 있어야 한다. 그리고, 보존적 치료의 성공을 위해서는 정신과 전문의와의 협진이 요구되며 환자에 대한 보호자의 적극적인 관심과 구강 위생 관리가 반드시 필요하다.

• 복식
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• 제57권5호
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• pp.58-71
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• 2007

This study conducted a survey to find out atopic dermatitis patients' required performance and preference in design factors to develop spring/summer(S/S) knitwears preferred by atopic patients. On the platform of achieved information from statistical analysis, S/S knitwear samples for atopic patients were designed and constructed with cotton/Seacell(R) blended yarn, And subjective wearing sensation were evaluated comparing the samples and the commercial products made with cotton/chitosan blended yarn, trying to help producing more comfortable S/S knitwears for atopic patients. SPSS 12.0 program was used for frequency analysis, Chi-square analysis, ANOVA, and Duncan test. The result was as follows; For comfort of S/S knitwears, atopic patients most considered skin care property. Atopic patients preferred simple and basic knitwear in light color with thin and soft fabric such as plain knit. The preferred style was that 'appropriately fit with suitable ease'. They also preferred 'closed front'; 'boat neckline' and 'V neckline'; 'raglan sleeve' and 'set-in sleeve'. For hem trim, they preferred 'rib' structure. Male preferred simple and plain style with 'round collar' and 'tubular or rib trim", while female preferred sophisticated and characteristic style with 'set-in sleeve' with 'rib trim'. Under the circumstances with insufficient functional knitwears developed, this study tried to develop comfort S/S knitwears for atopic dermatitis patients and the developed knitwears showed as good as or better performance in wearing feeling, fitting, and appearance than the previously developed functional goods.

• 한국산업융합학회 논문집
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• 제20권5호
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• pp.377-383
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• 2017

In this research, the improvement of Korean rice wine (makgeolli) with pine (Pinus koraiensis) extract addition was evaluated due to the increase in alcoholic Korean traditional beverage. Makgeolli fermentation was prepared using Korean rice and nuruk (traditional starter) supplemented by pine needle (MPN) and pine sprout (MPS) extract. The average of initial pH level for MPN was 3.95 and MPS was 4.55, the average of initial sugar content for MPN was 0.4% and MPS was 0.3%. The sugar content and pH level behavior were investigated every 24h during fermentation period. The observation of microbial colony was done at days 8 of fermentation period with three time sample dilution. Afterward, the physical appearance of fermentation solution and microbial development were investigated in the final of fermentation period. The number of yeast and LAB ($402{\times}103\;CFU/mL$) in MPN was greater than the yeast and LAB count in MPS ($224{\times}103\;CFU/mL$). The pH level obtained by addition pine sprout have value of R2 higher than addition of pine needles (leaf), the sugar content (%) behaviour was opposite with pH level behaviour.

• 패션비즈니스
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• 제9권3호
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• pp.47-63
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• 2005

The study with the subjects at 200 adult males in Busan in their 20s had a purpose at analyzing lateral body shapes to develop men's educational dress forms. The following are the conclusions: 1. Comparison at the Body Dimensions at Busan Male Adults in Their 20s and the 5th Survey at Korean Body Measurement In the comparison at the Busan and national body dimensions by way at Mollison's relative deviation, all compared items were under the deviation of 0.7. Therefore, the sample of Busan male grown-ups is understood io represent the body shapes of the average Korean male adults in their 20s. 2. Results of Lateral Body Shape Classification From factor analysis, seven factors were produced to explain 75.45% of all variables. Those 7 factors to compose lateral body shapes were hip prominence, back-neck sides, upper body's front-back depth, lateral upper body depth, hip-waist depth, front chest-waist depth, and hip and waist height. Cluster analysis revealed four characteristic lateral body shapes. Type 1 with the appearance rate of 11.70%, named D, had the greatest upper chest angle and tanterior neck lower angle. The front side was more developed. Type 2 with 33.51%, named I, was generally long and slender. Type 3 with 24.47%, named d, had the biggest depth differences in hip-chest as well as more prominent back hip. Type 4 with 30.32%, named q, had the biggest dorsal upper angle and the tiniest chest upper angle as the back area was a little bent.