• 제목/요약/키워드: Change of nutrient contents

검색결과 100건 처리시간 0.032초

유기물원이 다른 퇴비연용 밭토양에서 양분유실량 변화 (Change of Nutrition Loss of Long-term Application with Different Organic Material Sources in Upland Soil)

  • 김종구;이경보;김재덕;한상수;김성조
    • 한국토양비료학회지
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    • 제33권6호
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    • pp.432-445
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    • 2000
  • 본 연구는 퇴비연용 밭토양에서 유거 및 침투수에 의한 양분유실과 양분가용화정도를 구명하기 위하여 양토와 사양토를 공시하여 계분퇴비, 우분퇴비 분뇨잔사 및 식품오니퇴비등 4종을 사용하였다. 퇴비 시용량은 0, 40, $80Mg\;ha^{-1}$수준으로 처리하여 1994년부터 1997년도까지 4년간 시험한 주요 연구결과를 요약하면 다음과 같다. 퇴비종류별 양분가용회량을 조사하기 위하여 퇴비 4년연용한 토양을 배양시험한 결과 토양pH는 계분 및 우분퇴비연용은 에서 pH 6.1~6.8로 높아 졌고, 분뇨잔사시용은 pH 4.5~4.7로 무시용과 비슷하였다. 토양 EC는 배양초기에 가장 높은 후 급격히 떨어지다가 2주후부터는 일정수준을 유지하였고, 질소 무기화율은 $25^{\circ}C$조건에서 사양토는 39~76%였고 식양토는 16~48%였다. 퇴비연용토양에서 토양표면 양분 유실량은 퇴비시용량이 중가될수록 음이온이 양이온보다, 나지가 옥수수나 콩재배보다 많았다. 양이온 유실정도는 $K^+$ > $Ca^{2+}$ > $Na^+$ > $Mg^{2+}$ > $NH_4{^+}$순이었고, 음이은은 $SO_4{^{2-}}$ > $NO_3{^-}$ > $Cl^-$ > $PO_4{^{3-}}$ 순으로 많았다. 토성별 음, 양이온 지하용탈량은 사양토가 양토보다 1.7배정도 많았으며, $NO_3-N$는 퇴비 시용초기에 용탈량이 많았다. 퇴비종류별 용털량을 사양토조건의 분뇨잔사 시용구에서 제일 많게 유실되었으며, 옥수수재배는 무재배보다 58~82% 유실량이 감소되었다.

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삶기에 의한 국수호박의 영양성분 함량 변화 (Quantitative Changes of Nutritional Composition of Spaghetti Squash by Boiling)

  • 한혜경;강민승;나종민;윤현녀;김수연;김세나;김정봉;박홍주;조영숙;김소영
    • 한국식품조리과학회지
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    • 제27권6호
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    • pp.815-823
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    • 2011
  • This study was carried out to analyze the change of major nutrient components of spaghetti squash by boiling. The moisture, crude protein, fat, ash and carbohydrate contents in fresh squash were 94.2%, 0.6%, 0.1%, 0.7% and 4.4% respectively as against 95.1%, 0.5%, 0.1%, 0.5% and 3.8% in boiled squash. The decrease in protein and ash contents of the boiled sample were found to be significant. Major component of the minerals were potassium and the fresh and boiled squash had the contents of 330 mg and 256 mg, respectively. There were no differences of dietary fiber between the fresh and boiled squash. Beta-carotene contents of the fresh and boiled spaghetti squash were $0.69{\mu}g$ and $2.22{\mu}g$, respectively. The contents of tocopherol were decreased as like 4.3 mg and 2.0 mg. A total of 17 kinds of amino acids were isolated from squash and they were decreased by boiling and the high content of amino acids in order were aspartic acid, glutamic acid, arginine, lysine, and leucine in raw squash. Particularly, total amino acid of fresh squash were 6,739.5 mg per 100 g edible portion and higher than that of boiled squash(4,820.3 mg). Total polyphenolic compound of the fresh squash from $297.3{\mu}g/mg$ was slightly decreased to $253.3{\mu}g/mg$ by boiling.

Effect of Temperature Variables on Growth and Inorganic Nutrient Contents of Codonopsis lanceolata

  • Kwon, Soo-Jeong;Seo, Dong-Yeon;Cho, Gab-Yeon;Lee, Moon-Soon;Boo, Hee-Ock;Woo, Sun-Hee;Kim, Hag-Hyun
    • 한국작물학회지
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    • 제61권2호
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    • pp.131-137
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    • 2016
  • This study was conducted to investigate the effects of temperature and shade, which are basic environmental conditions, on growth, yield, inorganic components, and general components of Codonopsis lanceolata, in order to obtain basic data for improving yield capacity. In natural light, in the 15, 20, and $25^{\circ}C$ groups, the plant heights ranged between 218.9 cm and 223.9 cm, and there was no significant difference between groups. However, the leaf size was larger in shade, and the leaf area was significantly larger in the 15 and $30^{\circ}C$ groups. In natural light, root length and diameter were shorter and thinner when the temperature was higher, and growth was highly suppressed at $30^{\circ}C$. With regards to macroelements, the contents of Na, Mg, and P increased as temperature increased, regardless of the plant part; however, no constant tendency was observed in K and Ca according to temperature. The contents of Mg and Ca (from highest to lowest) were in the order leaf>stem>root, whereas the contents of Na, P, and K were in the order stem>leaf>root. Contents of general components varied according to temperature, and were highest at $30^{\circ}C$. While the plant height was increased under the constant $25^{\circ}C$+DIF (Difference between day and night temperature) condition, growth was suppressed in the -DIF group, in which the night temperature was higher than the day temperature, which suggests that a change in night temperature is one of the factors that affects the growth of C. lanceolata. As in the growth of the above-ground parts, fresh weight of the root was high in the constant $25^{\circ}C$ group and +DIF group. Notably, it was more than 2.5 times the fresh weights in the constant $15^{\circ}C$ group, constant $20^{\circ}C$ group, and -15 DIF group.

Characterizing Sections of Elk Velvet Antler by pH and Mineral, Fatty Acid, and Amino Acid Composition

  • Dong-Kyo Kim;Sang-Hoon Lee;Eun-Do Lee;Hye-Jin Kim;Jinwook Lee;Sung-Soo Lee;Aera Jang;Kwan-Woo Kim
    • Journal of Food and Nutrition Research
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    • 제9권3호
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    • pp.170-176
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    • 2021
  • This study was conducted to determine the composition change in different sections of elk velvet antler at 90 days. The following parameters were analyzed: moisture, crude protein, crude fat, crude ash, crude fiber, pH, minerals (Ca, P, K, Mg, Fe, Mn, Zn, Cu, and Pb), amino acids, and fatty acids. Dry matter, crude fiber, and crude ash contents were higher in the base of the antlers and lower in the tip. In contrast, crude protein and crude fat contents were highest in the tip. Moisture content was high in the upper and medium sections of the antlers, but the difference was not significant. Calcium (Ca), phosphorus (P), and magnesium (Mg) contents were high in the base of the antlers, potassium (K) content was high in the tip of the antlers, and zinc (Zn) content showed no difference between antler sections. Saturated fatty acid content was highest in the base of the antlers, whereas unsaturated fatty acid content was highest in the tip. Among unsaturated fatty acids, monounsaturated fatty acid content was high in the tip of the antler, whereas polyunsaturated fatty acid content was high in the upper section of the antler. Essential amino acid content was highest in the upper section of the antler, whereas non-essential amino acid content was lowest in the base. Crude protein, crude fat, K, and unsaturated fatty acid content tended to be high in the tip of the antler, and essential amino acid and polyunsaturated fatty acid contents tended to be high in the upper section of the antler. The tip of the antler had the highest nutrient content. In order to prevent cardiovascular disease, consumption of a certain amount of polyunsaturated fatty acids and amino acids from the upper section of the antler could be beneficial in terms of pharmacological efficacy.

LED 광원이 청치마 상추의 생육 및 무기물 함량에 미치는 영향 (Effect of Light Emitting Diodes Treatment on Growth and Mineral Contents of Lettuce (Lactuca sativa L. 'Chung Chi Ma'))

  • 신용습;이문중;이은숙;안준형;도한우;최돈우;정종도;이지은;김민기;박종욱;엄영철;박소득;채장희
    • 한국유기농업학회지
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    • 제21권4호
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    • pp.659-668
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    • 2013
  • The objective of this study was carried out to elucidate the effect of LEDs (light emitting diodes) irradiation in relation to early growth and inorganic elements in leaf lettuce (Lactuca sativa L. 'Chung Chi Ma'). In morphological changes of leaves, shoot elongation and hypocotyl length showed poor growth in red light irradiation, while the red+blue light irradiation induced shorter plant height and much greater leaf numbers resulting in increased fresh weight. In change of the Hunter's color and SPAD values, lettuce seedlings grown under in red+blue and fluorescent light irradiation had a higher $a^*$ value, otherwise SPAD values were not changed in these light irradiations. Interestingly, relative chlorophyll contents showed 1.8 times increased redness in the treatment of red+blue light irradiation. Inorganic element (N, Ca, Mg, Mn, and Fe) and ascorbic acid contents were increased in lettuce plants grown under LEDs light irradiation compared to those of lettuce grown under the fluorescent light which showed higher P and Mn contents. In conclusion, it is considered that red+blue light irradiation which stimulates growth and higher nutrient uptake in leaf lettuce could be employed in containers equipped with LEDs.

포장대맥(圃場大麥)의 생육시기별(生育時期別) 양분농도(養分濃度)와 수량(收量)과의 관계(關係) (Relation between yield and nutrient contents at various growth stages of hulled barley in fields)

  • 박훈
    • 한국토양비료학회지
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    • 제9권1호
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    • pp.39-45
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    • 1976
  • 농가포장(農家圃場)에 실시(實施)한 대맥(大麥) 삼요소(三要素) 시험(試驗)(1967/68)지(地)를 대상(對象)으로 생육시기별(生育時期別) N.P.K.Ca.Mg 농도(濃度), NPK와 수량(收量)과의 상관(相關) 및 NPK 이용율(利用率)을 조사(調査)하여 다음과 같은 결과(結果)를 얻었다. 1. 생육시기별(生育時期別) 농도(濃度)의 변화량(變化量)으로 보아 N와 K가 유이(類似)하고 P, Mg, Ca가 유이(類似)하였다. 2. 수량(收量)은 해빙직후(解氷直後) N농도(濃度)와 가장 유의성(有意性)이 깊고 북부(北部) 즉(卽) 강원(江原)과 충남(忠南)에서는 동결직전(凍結直前)의 P및 N농도(濃度)와 고도(高度)의 유의성(有意性)을 보였다. 기타(其他)의 시기(時期)는 P, K에서 부(負)의 관련경향(關聯傾向)을 보였는데 K에서 더욱 그러했다. 3. 시비량(施肥量)이 증가(增加)할수록 N.P.K 농도(濃度)가 증가(增加)하는 경향(傾向)은 초기(初期)일수록 뚜렷하고 N에서 더욱 뚜렷하며 P와 K가 생육후기(生育後期)에 상대적(相對的)으로 많은 반면 N가 적은 것을 잘 보였으며 N와 K간(間)의 길항관계(拮抗關係)도 잘 보였다. 4. 이용율(利用率)은 N(55)>K(27)>P(12)의 순(順)이었으며 N이용율(利用率)은 수량(收量)이 증가(增加)할수록 증가(增加)하는 경향(傾向)이다. 5. 수량(收量)과 관련(關聯)된 영양진단(營養診斷)은 해빙직후(解氷直後) 또는 직전(直前)이 가장 좋을 것으로 나타났고 생육시기별(生育時期別) 영양(營養) 기준(基準)을 제시(提示)하였다.

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답전윤환형태별(畓田輪換形態別) 토양화학성(土壤化學性)과 수도생산성(水稻生産性) 변화(變化)에 관(關)한 연구(硏究) (Effect of Paddy-upland Rotation System on Soil Chemical Properties and Rice Yield)

  • 안상배;본송휘구
    • 한국토양비료학회지
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    • 제26권3호
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    • pp.181-188
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    • 1993
  • 석천미사질(石泉微砂質) 양토(壤土)에서 윤환형태(輪換形態) 및 작부체계(作付體系)에 따른 연차간(年次間) 토양질소(土壤窒素)의 무기화(無機化) 양상(樣相), 토양중(土壤中) 유기물(有機物) 및 인산(燐酸)의 변동(變動) 및 수도수량(水稻收量)과 무기성분(無機成分) 흡수량(吸收量)과의 관계를 검토(檢討)한 몇가지 결과(結果)를 요약(要約)하면 다음과 같다. 1. 긍온담수(恆溫湛水) 토양(土壤)에서 '90~'93년(年) 4년간(年間)의 4주(週) 및 10주(週)째의 질소무기화량(窒素無機化量)과 가급태(可給態) 질소함량(窒素含量)은 수도연작구(水稻連作區)보다 매년윤환구(每年輪換區) 및 2연윤환구(年輪換區)에서, 대두구(大豆區)보다 감자-배추구(區)에서 많았다. 2. 토양(土壤)중 유기물함량(有機物含量) 및 유효인산(有效燐酸)의 연차간(年次間) 변동(變動)은 수도연작구(水稻連作區)에서는 큰 변동이 없었으나 윤환구간(輪換區間)에서는 전전환구(田轉換區)>2연윤환구(年輪換區)>매년윤환구(每年輪換區)의 순(順)으로 감소되었으며 작물(作物)간에는 감자-배추구(區)보다 대두구(大豆區)에서 감소폭(減少幅)이 컸다. 3. 정조수량(正租收量)은 수도연작구(水稻連作區)에 비하여 감자-배추구(區) 및 대두구(大豆區)에서 3개년(個年) 동안 26~20%, 17~5%, 5~4% 증수(增收)되었는데 윤환년수(輪換年數)가 길수록 수량증수율(收量增收率)이 적었다. 4. 3년간(年間)('90~92년)의 수확기(收穫期) 수도(水稻) 식물체(植物體)중 모든 무기성분(無機成分) 흡수량(吸收量)은 수도(水稻) 연작구(連作區)보다 매년(每年) 윤환구(輪換區) 및 2년윤환구(年輪換區)에서, 대두구(大豆區)보다 감자-배추구(區)에서 흡수량(吸收量)이 현저히 증가되었다.

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대학 신입생의 스트레스 민감 여부에 따른 영양상태 (The Nutritional Status by Stress on Freshmen of University)

  • 이영희;이승교;원향례
    • 한국지역사회생활과학회지
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    • 제17권4호
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    • pp.81-95
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    • 2006
  • This study was made to find out how stress affect on nutrition status of the college freshmen who were experiencing physical growth and development as well as drastic emotional change. 400 male and female freshmen in 4 year colleges were surveyed respectively through the health check-up procedure for college entrance in February, In order to find out the stress in each group frustration, deprivation, lack of self efficacy, type A behavior and anxiety response were surveyed through 10 questions with total 40 points by assigning 4 points for each question. Diet Status was expressed by DDS (Dietary Diversity Score by 5 food groups) and DVS(Dietary Variety Score). 24-hrs recall method was used to find out the quantity of daily nutrient of EAR(estimated adquacy ratio) by KDRIs(Korean Dietary Recommended Intakes). Nutrition level was analyzed by Can-Pro for professionals (Korea Nutrition Association). And for the quality intake, percentage was calculated and MAR(Mean Adequacy Ratio) were produced. Highest point was obtained in the stress of anxiety with the total 40 score of 30.20, and the scores were 29.79, 28.67, and 28.39 for deprivation, type A behavior and frustration respectively. There was no difference of blood components in accordance with stress type. Stress type was divided into less sensitive group and highly sensitive one and the relationship with the blood nutrient status was observed. The difference of blood component and blood pressure in sensitive and highly sensitive groups was observed in deprivation and anxiety. The index of blood pressure(p<0.05), hemoglobin(p<0.01), HDL-cholesterol(p<0.05), and Fe(p<0.05) was high in the deprivation of sensitive group. Blood pressure and hemoglobin was high in type A of sensitive group(p<0.05). And the contents of blood triglyceride was high in the anxiety of sensitive group(p<0.001) The result of nutrition intake analysis according to stress type showed that there was low intake for energy, riboflavin, and niacin. When the degree of deprivation was high there was a lack of riboflavin intake and there was no significant difference of nutrition intake in lack of self efficacy, type A behavior and anxiety response. Thus, it is necessary for colleges to educate the students to maintain mental stability through various programs and activities after catching a kind and extent of the stress college students we meeting with like the confusion of value system, open heterosexual relationship, and the employment difficulties linked with political uncertainty and economic recession.

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양액재배 절화장미의 생육단계별 N, P, K 흡수 및 체내성분 함량의 변화 (Change in Uptake and Tissue Contents of N, P, and K at Different Growth Stages in Hydroponically-Grown Cut Roses)

  • 최경이;조명환;서태철;노미영;이한철;이시영
    • 생물환경조절학회지
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    • 제17권4호
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    • pp.247-251
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    • 2008
  • 이전 수확으로부터 다음 수확기까지 35일 동안 생육 단계별 장미의 양분 흡수와 식물체내 재분배 및 이동 양상을 구명하여 수경재배 시 생육단계별 급액관리 기준을 마련하고자 본 시험을 수행하였다. 양분의 흡수는 증산량에 관계없이 작물의 생장단계에 따라서 다른 특성을 나타내었다. 주당 1일 N의 흡수는 생육초기 5.6mmol에서 감소하여 15일째에는 4.0mmol로 최소가 된 이후, 점차 증가하며 35일째에는 10.3mmol로 증가하였다. 묵은 지상부 조직의 N과 P 농도는 15일 이후 점차 감소하였으며, K는 20일에 최소가 되었다가 점차 증가하는 경향이었다. 뿌리에서는 N과 K는 15일에 최소가 되었다가 30일에 최대가 되었다가 35일째는 감소하였다. P는 N과 K의 농도 변화와 거의 반대 패턴이었다.

감나무 정단신초의 봄 생장 동안 유기 및 무기 양분의 변화 (Changes in Organic and Inorganic Nutrients in Terminal Shoots of 'Fuyu' Persimmon during Spring Growth)

  • 윤영황;최성태;박두상;노치웅;김대호;강성모
    • 원예과학기술지
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    • 제32권3호
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    • pp.279-288
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    • 2014
  • 감나무 신초의 초기 생장기 동안 양분 조성 및 분배 양상을 파악하기 위하여 전엽 후부터 약 40일 동안 정단신초의 유기화합물과 무기원소를 조사하였다. 성목 '부유'를 3년간 시험재료로 사용하였으며, 신초는 줄기, 잎, 과실(화뢰 포함)로 나누어 분석하였다. 신초생장기에 가용성당 농도는 잎과 과실에서, 전분은 잎에서만 증가하였다. 아미노산 농도는 세 부위 모두에서 감소하는 경향이었으나 단백질은 변화가 뚜렷하지 않았다. 신초당 이들 유기화합물의 함량은 신초생장과 함께 증가하였는데, 줄기나 과실보다 잎에서 월등히 많아 5월 동안 각 양분 총량의 60% 이상을 차지하였다. 생장이 진행됨에 따라 N과 P 농도는 세 부위에서 점진적으로 낮아진 반면, K 농도는 줄기에서만 감소하였다. Ca와 Mg농도는 부위별로 경시적인 변화가 뚜렷하지 않고 해에 따른 차이도 컸다. 각 무기원소의 단위 신초당 함량은 생장량의 증가로 모든 부위에서 증가하였는데, 잎이 5월 중순 이후 각 무기원소 함량의 54-82%를 차지하였다. 신초의 길이 생장이 완료된 때의 단위 신초당 가용성당과 전분 함량은 3년동안 각각 526-768과 245-844mg의 범위에 있었으며, 아미노산과 단백질 함량은 각각 26-31과 66-103mg이었다. 신초당 무기원소 함량은 K가 203-388mg으로 가장 많았고 다음으로 N이 132-159mg이었다. 발아 직후의 생장 전반부와 생장이 정지되는 시기에 가까운 후반부의 각 양분 함량의 상대적인 변화율을 조사한 결과 모두 전반부의 값이 후반부 값보다 월등히 높아 생장 초기에 양분의 증가속도가 월등하게 높음을 나타냈다. 초기에 변화율이 이렇게 높은 것은 저장양분의 공급 때문이며, 연차간 차이는 기상이나 재배 조건에 따른 초기 변화율의 차이와 깊은 관련이 있을 것으로 판단되었다.