• Title/Summary/Keyword: Chaetoceros sp.

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Growth Performance of the Rotifer Brachionus plicatilus and the Larvae of Two Bivalves Fed on the Cryptophyte Teleaulax amphioxeia (은편모류 Teleaulax amphioxeia의 윤충류 Brachionus plicatilus 및 이매패류 유생 2종에 대한 먹이 기능성 평가)

  • Park, Hee Won;Kim, Hyung Seop;Jo, Soo-Gun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.49 no.3
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    • pp.351-358
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    • 2016
  • The aim of this study was to verify the performance of Teleaulax amphioxeia as prey for Brachionus plicatilis and for the larvae of the bivalves (Pacific oyster Crassostrea gigas and Manila clam Ruditapes philippinarum) to select the best of five T. amphioxeia strains. The five strains of T. amphioxeia were collected from the coasts of Korea, purecultured and then fed to the rotifer and bivalve larvae. The density and fecundity rate of the rotifer fed on strain 01 were the highest. The instantaneous growth rate of the rotifer fed strain 08-2 was the highest. The maximum density and fecundity rate of the rotifer fed strain 08-2 were significantly higher than those fed Chlorella ellipsoidea, while instantaneous growth rate showed the opposite pattern. Survival rates of the Manila clam larvae fed each strain of Teleaulax showed no significant difference between strains. Survival rates of the Pacific oyster fed Teleaulax were significantly higher than those fed Chaetoceros sp., but lower than those fed I. galbana. This study indicates that strain 08-2 showed better growth for B. plicatilis and better survival for the bivalve larvae than did the other strains, and that T. amphioxeia can also be used as a prey organism for rotifers or bivalve larvae.

Variation of Phytoplankton and Nutrients in the Namdaechon Estuary, Korea (남대천 하구역의 식물플랑크톤과 영양염 변동)

  • KWON Kee-Young;KIM Ju-Kyoung;HONG Gwan-Eui;SEONG Ki-Baek;LEE Chul-Ho;MOON Chang-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.38 no.1
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    • pp.55-64
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    • 2005
  • Spatio-temporal variations of phytoplankton abundance and nutrient concentrations were investigated in the Namdaechon estuary, Yangyang, from April to December, 2003. A total of 51 phytoplankton species were identified with 32 diatom species in the study area. Phytoplankton abundance ranged from 14 cells/mL to 3,798 cells/mL. Small sized benthic and pennate-type diatoms like Cymbella spp., Fragilaria spp., Navicula spp., Synedra spp. were dominant at throughout the whole study area. Various planktonic species like Chlamydomonas sp., Peridinium spp., Euglena spp., Cryptomonas spp. etc. were abundant especially at the estuary of the Namdaechon, from May to August. Phytoplankton bloom (>3,000 \;cells/mL) occurred from the late May to mid June. After September when the sandbank of estuary was broken by the typhoon 'Maemi', planktonic species disappeared. These planktonic species were followed by oceanic diatoms, Skeletonema costatum and Chaetoceros spp.. Concentrations of dissolved inorganic nitrogen (DIN) and silicate were relatively high at the upstream in summer. In May, before phytoplankton bloom, high concentrations of phosphate $(>3.5\;{\mu}mol/L)$ were observed at all the study area. These results suggested that spatio-temporal variation of phytoplankton in the Namdaechon estuary was related to formation of sandbank at the mouth of the estuary, fluid speed affected by sandbank and nutrients supplied in spring. High correlation $(r^2=0.928)$ between chlorophyll a and biological oxygen demand (BOD) implies that BOD was related to phytoplankton abundance in the Namdaechon estuary.

Studies on the Environmental Characteristics of the Breeding Ground in the Kogum-sudo, Southern Part of Korean Peninsula I. Seasonal Succession of Phytoplankton Population (거금수도내 양식어장의 해양환경특성 I. 식물플랑크톤 군집의 계절변동)

  • Yoon Yang Ho;Koh Nam Pyo
    • Journal of Aquaculture
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    • v.8 no.1
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    • pp.47-58
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    • 1995
  • Field studies on the seasonal succesion of phytoplankton population were carried out at the 25 stations of the breeding ground in Kogum-sudo, Southern coast of Korean peninsula in Feburuary, April, August and October, 1993. Sixty four species belonging to 40 genera were identified. Predominant species were mainly centric diatoms throughout the four seasons, two centric diatoms, Skeletonema costatum and Thalassiosira sp. and a pennate diatom, Thaiassionema nitzschioides in the winter; two pennate diatoms, Thaiassionema nitzschioides and Asterionella kariana, and especially a dinoflagellate, Heterocapsa triquetra (station 10) in the spring, two centric diatoms, S. costatum and Chaetoceros diadema in the summer; and a centric diatom, Rhizosolenia alata and a pennate diatom, Bacillaria paxillifer in the fall. The main red tide organisms in the breeding ground were dinoflagellates, Prorocentrum dentatum, P. minimum, P. triestinum, Ceratium furro, Gymnodinium sanguineum, Noctiluca scintillans, H. triquetra, Scrippsiella trichoidea and a diatom S. costatum in the Kogum Sudo. Seasonal phytoplankton cell numbers were in a wide range between $8.8\times10^3$ cells/l and 1.4\times10^6$ cells/l; The seasonal average cell numbers were $12.2\times10^4\pm5.9\times10^4$ cells/l $(mean\;\pm\;standard\; diviation)$ in the winter, $3.3\times10^4\pm1.4\times10^4$ cells/l in the spring, $48.4X10^4\pm40.0\pm10^4$ cells/l in the summer, and $3.6\times10^4\pm1.9\times10^4$ cells/l in the fall, respectively.

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Environmental Factor on the Succession of Phytoplankton Community in Jinju Bay, Korea (진주만 식물플랑크톤 군집의 천이에 영향을 미치는 환경요인)

  • Oh, Seok-Jin;Lee, Jong-Seok;Park, Jong-Sick;Noh, Il-Hyeon;Yoon, Yang-Ho
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.11 no.2
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    • pp.98-104
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    • 2008
  • In April, July, October and December, 2003, we investigated the effects of water temperature, salinity and extinction coefficient on the distribution of phytoplankton communities at 22 stations in Jinju Bay of Korea. Water temperature and salinity showed a wide range of $10.4^{\circ}C-21.8^{\circ}C$ and 4.34-33.21 psu. Extinction coefficients showed a range of 0.09-3.08, above 1 from almost all the areas except in some central areas, especially, showed highest value (>2) in the estuary area. In phytoplankton, a total of 95 species belonging to 51 genera were identified. The predominant species were mainly diatoms throughout the year. Dominant species was Thalassionema nitzschioides, Skeletonema costatum, Thalassiosira sp. in April, S. costatum, Leptocylindrus danicus in July, C. debilis, S. costatum, C. curvisetus, Pseudonitzshia pungens in October, S. costatum, Asterionellopsis glacialis and C. debilis in December. S. costatum was a major dominant species for all the seasons. Considering the results of literature which is about physiological study, S. costatum seems to be euryhaline and eurythermal, and high affinity on the irradiance. Thus, the species might have been spread population in Jinju Bay where is characteristic of wide range of water temperature, salinity and high extinction coefficients.

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Seasonal distribution of phytoplankton and environmental factors in the offshore waters of Dokdo: Comparison between 2018 and 2019 (독도 연안 식물플랑크톤의 계절적 분포 특성과 환경요인: 2018년과 2019년 비교)

  • Lee, Minji;Kim, Yun-Bae;Kang, Jung Hoon;Park, Chan Hong;Baek, Seung Ho
    • Korean Journal of Environmental Biology
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    • v.38 no.1
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    • pp.47-60
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    • 2020
  • To assess the characteristics of phytoplankton community structures related to environmental factors, seasonal surveys were conducted in the vicinity of Dokdo. In 2019, phytoplankton of four phyla and 69 species were observed. During winter, unidentified nanoflagellates dominated, with an average of 3.19×104 cells L-1. In spring, unidentified nanoflagellates occupied about 50% of the composition and a variety of dinoflagellates appeared. The summer phytoplankton population showed very low abundance. In autumn, various species of Chaetoceros appeared, along with diatoms, such as Bacteriastrum spp., Guinardia striata, and Pseudo-nitzschia spp. In addition, tropical species Amphisolenia sp. and Ornithocercus sp. were observed in both 2018 and 2019. The diversity was high in the summer of 2018 and the winter of 2019 and the characteristics of each index varied. Cluster analysis was divided into four groups according to species and population characteristics regardless of the season. The stratification of spring was particularly weak. In the autumn of 2018, the water mass was stabilized in the same way as in the summer, which is considered a suitable condition for phytoplankton growth. However, in 2019, the water masses were mixed, resulting in a low population. In a phytoplankton comparison, the dominant group showed seasonal differences, except for summer when the population was low, and the difference was most pronounced in autumn. Therefore, the waters surrounding Dokdo have different environmental and ecological characteristics from the East Sea, but the seasonal characteristics of each year are considered to be different depending on the topography, various currents, the island effect, and other factors.

Studies on the Processing of Low Salt Fermented Sea Foods 4. Processing of Low Salt Fermented Anchovy (저염수산발효식품의 가공에 관한 연구 4. 저염 멸치젓의 가공)

  • CHA Yong-Jun;PARK Hyang-Suk;CHO Soon-Yeong;LEE Eung-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.16 no.4
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    • pp.363-367
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    • 1983
  • Low salt fermented products of anchovy, Engraulis japonica, caught in the coasts of East Sea of Korea, were prepared tentatively and also discussed the retarding effect of rancidity of the product by the addition of BHA or red pepper. Fresh anchovies were purchased from Kichang fish market. The raw samples were mixed with $8\%$ table salt, $0.5\%$ lactic acid, $6\%$ sorbitol, $4\%$ ethyl alcohol and $0.02\%$ BHA or $0.5\%$ red pepper and filled in the glass bottles and sealed with the cap. Conventional fermented product of anchovy as a control was prepared from fresh anchovy and $20\%$ salt only. After preparation, the products were fermented for 90 days at room temperature. Amino-nitrogen, TBA value, peroxide value and viable counts of bacteria of these products were determined and also evaluation of their qualify was compared with control product by sensory evaluation during fermentation. Amino-nitrogen contents of the low salt products reached a peak in 55 days of fermentation, and the volatile basic nitrogen contents ranged $100\;mg\%$ even after 90 days of fermentation. Thiobarbituric acid value of the product with $0.02\%$ BHA showed a little increase up to 65 days of fermentation regardless of salt contents, while that of the control product increased sharply up to 65 days and then decreased gradually. BHA was effective on retarding rancidity of fermented products of anchovy and red pepper was also slightly effective. All the products showed the highest cell population in about 55 days of fermentation. Judging from the results of analysis and sensory evaluation, the low salt fermented product of anchovy could be prepared with $8\%$ salt, $0.5\%$ lactic acid, $6\%$ sorbitol, $4\%$ ethyl alcohol and $0.02\%$ BHA or $0.5\%$ red pepper to the fresh round anchovy.

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Induction of Sex Maturation and Growth in Comb Pen Shells, Atrina pectinata per Microalgae Classes (미세조류 종류에 따른 키조개, Atrina pectinata의 성장 및 성숙 유도)

  • Moon, Tae-Seok;Jo, Pil-Gue;Kim, Byoung-Hak;Park, Ki-Yeol;Ku, Hag-Dong;Shin, Yun-Kyung;Lym, Young-Sub
    • The Korean Journal of Malacology
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    • v.25 no.2
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    • pp.105-112
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    • 2009
  • We investigated the degree of obesity, histological development stages of gonads and sexual maturation induction rates of comb pen shell, Atrina pectinata, per the type of micro-algae supplied. Terms of maturation by singular or mixed supply of microalgae, it was found that maturation of the female was the quickest at 60.0% by the Tetraselmis tetrathele (Tet). experiment group followed by 57.1% by the Chlorella ellipsoidea (Chl). experiment group and 16.7% by the Phaeodactylum tricornutum (Pha). experiment group. However, there were no significant differences between Tet. experiment group and Chl. experiment group. As for the male, maturation was the quickest at 60.0% by the Tet. experiment group followed by 16.7% by the Chl. experiment group and 14.3% by the Pha. experiment group. In light of these results, Tet. is concluded to be a very useful feed organism in breeding the mother comb pen shells. Upon completion of the experiment, the sexual maturation induction rate for the female was found to be the highest at 82.0% in the Tet. experiment group followed by 72.0% by the Chl. experiment group, 64.0% by the Pha. experiment group and 58.0% by the mixed micro-algae experiment group. During the period of experiment, the survival rate was the highest at 94.4% by the mixed micro-algae experiment group followed by 90.0% by the Pha. experiment group, 83.1% by the Tet. experiment group and 78.8% by the Chl. experiment group.

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