• Title/Summary/Keyword: Chae

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A Study on Connecting space between Sarang-Chae and An-Chae of ㅁ-shape Traditional Houses in Joseon Dynasty (조선시대 ㅁ자형 전통가옥의 사랑채와 안채간 연계공간에 관한 연구)

  • Cheon, Yeol Hong;Shin, Woong Ju
    • Journal of the Korean Institute of Rural Architecture
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    • v.17 no.3
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    • pp.71-80
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    • 2015
  • This paper analyses connecting space of the 'ㅁ' shaped houses from Chosun Dynasty, Korea. Houses are reflected by various factors such as shapes, locations and territoriality by the social class system. Because of their spatial arrangements, 'ㅁ' shaped houses might have various planning approaches. This paper looks at Sarang-chae and An-chae, which are the common elements of the houses, and analyses their architectural characteristics in spatial arrangements and territoriality. The territoriality was formed by the combination of Chae and Madang. The spatial arrangement was formed by the social norms of its time. Hengrang-chae and Dam-jang, which were located in-between Chae and Madang, limit territoriality by providing privacy and interrupting the circulation.

Antiallergic Effect of Cimicifuga heracleifolia Extract (승마 추출물의 항알레르기 효과)

  • Shin, Tae-Yong;Seo, Hyung-Man;Chae, Byeong-Suk
    • YAKHAK HOEJI
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    • v.42 no.4
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    • pp.403-407
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    • 1998
  • Effects of the aqueous extract of Cimicifuga heracleifolia (CHAE) on the allergic reactions were investigated. CHAE inhibited systemic anaphylaxis induced by compound 48/ 80 in mice dose-dependently. Especially, CHAE inhibited compound 48/80-induced systemic anaphylaxis 100% with a dose of 0.5mg/g body weight. CHAE significantly inhibited serum histamine levels induced by compound 48/80. CHAE inhibited histamine release from the rat peritonea] mast cells activated by compound 48/80 or anti-DNP IgE. Our studies provide evidence that CHAE will be beneficial in the treatment of anaphylias.

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An Alternative Approach to Environmental Ethics Education from the perspectives of CHAE(體)-YONG(用)-SANG(相) Theory (환경윤리교육의 체용론(體用論)적 접근 방안 - <자연-경제-환경>의 연계성을 중심으로 -)

  • 김태경
    • Hwankyungkyoyuk
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    • v.13 no.1
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    • pp.96-110
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    • 2000
  • There are some considerations that must take into account in environmental education in the aspect of the difference of value clarification between ecological and economic viewpoint on environment. Although we have a tendency to think that the differences are unavoidable because we are on the economy-oriented life, we should realize that such emphasis to economics comes from the differences between ecological and economic view point on environment. We have lived and thought on the basis of Economic view point, especially, environmental policies are established on the basis of economic efficiency. But this tendency has become great obstacles to environmental ethics education because it dilutes the reason of natural preservation and removes the fundamental reasons why the nature should be preserved. Therefore it is very difficult to balance the value clarification between economic and ecological viewpoint in actual life. Furthermore, environmental problems can not be solved only through economic approach, because of their limits to belief solving from providing incentives. It is very important to make people have a way of thinking which economic activities and debates can be made on the ecological resources. Therefore we can compare this relation to CHAE-YONG founded on Buddism and Chinese philosophy. CHAE means essence of every reaction in the cosmos, and YONG means the reaction itself. CHAE is regarded to ecological resources, and YONG is thought to every-day economic activities. YONG is not able to existwithout CHAE. If economic activities can be done on the basic limit of ecological resources, we can build suitable environment to living condition. We call this appropriate environment as SANG. In other words, the connection of CHAE-YONG-SANG means ecological resources - economic activities - sustainable environment. It is realized that the relations between economics and ecology should be equalized for the balanced environmental ethics education. This study tries to get out of unbalanced relations between economics and ecology from the persepectives of CHAE-YONG-SANG and it was done to suggest an alternative environmental ethics education program

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A Study on the traditional Garden Style of Sang Ju Districts in Korea (상주지방의 고주택 정원양식에 관한 연구)

  • 박영달;신영철
    • Journal of the Korean Institute of Landscape Architecture
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    • v.20 no.2
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    • pp.62-75
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    • 1992
  • To investigate the traditiional gaden style of Sang ju Districts, 5 renown houses of noble family in Lee Dynasty were chosen to surey the environmental landscape and characteristics inner and outer space. 1. Traditional houses were located in natural environments based on topography(pung su-ji ri : forming philosophy of Taoism Buddbism and Korean native Sharmanism) which were reflected the 5 Elements of positive and Negative(Yin and Yang 5 Elements) 2. The formation of space is made of oblong by fence arrangement of dwelling housos has An Chae and Sa Rang Chae, and inner court of Anchae has style of oblong, and outer court of Sa Rang Chae has style of sililar oblong. Inner court is closed and outer is half opened. 3. Flow planning is straight and blique line because arrangement of dwelling houses is formed by theory of Dong-Suh Sa Taek(東西四宅), the flowing is complicated and connected from gate to room of An Chae. 4. Character of garden have simple neat whereas vegetable yard, green shade tree, and fruit trees have. Houses were built with their natural environments and streams in order to borrow landscaping in Sa Rang Chae. Specially they were not built pond. 5. Houses has one or two vegetable yard along inner and outer space and are seen as mixed planting more deciduous trees than evergreen trees.

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A Study on the Hair Ornaments in the Period of the Three Kingdom States (삼국시대 머리 장신구에 대한 연구)

  • 김문자
    • The Research Journal of the Costume Culture
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    • v.9 no.5
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    • pp.712-722
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    • 2001
  • The purpose of this study is to classify of the Hair ornaments in old tombs of the Three Kingdom States. Hair ornaments was divided into Combs, Rod-like hairpins, Chae[;釵], Boyo[;步搖] Combs were 2 type in according to the tooth's space, wide-tooth comb[;梳] and fine-tooth comb(;比). The general name of two type was called Jeul(;櫛). Combs were excavated from the only ancient Silla tombs. Rod-like hairpins were called Gha(叉) or Jam(:簪). They were found in most of the old tombs in Goauryeo, Baekje, ancient Silla tombs. The style was L-type and embellished circular head-type. Chae(;釵) was understand Cha(:叉) that had two tongs. Chae(:釵) was generally U-type and rarely hairtweezers -type. Jakchae(;爵釵) was understand distinctive Chae(;釵) hanged with phoenix. This type was excavated from the only Baekje tombs of King of Muryeong. Boyo(;步搖) was originally a hair decoration of the northern nomadic tribes which had been introduced to the Wijin period. Boyo gained its popularity by the women in Dang Dynasty, hair ornaments were considered indicators of status and wealth. Boyo(;步搖) hair accessory features of which are suspended from a elaborate hairpin structure. Such pieces were designed to sway as their wearer walked. The bequest was not found, but we catch the Boyo(; 步搖) that was women'head decoration in painting of old tombs in Goguryeo.

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The Traditional Method for Preparing Korean Vegetable Dishes - Especially about Na mul.Seng chae.Ssam - (채소의 전통 조리법 - 나물.생채.쌈을 중심으로 -)

  • 조후종
    • Korean journal of food and cookery science
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    • v.14 no.4
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    • pp.339-347
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    • 1998
  • Korean vegetable dishes-Na mul are indigenous and popular foods for a long time, and have been eaten by not only the common people but also the royale people in the ordinary meal and customary affairs. Grains are principal item of diet for Koreans and additions of Na mul in diet provide the nutritional minerals and vitamins. Especially vegetable oils in seasoning played the important role in nutrition balance. This manuscript historically investigate the Korean vegetable dishes-especially Na mul, Seng chae, Ssam, and the vegetables, additional ingredients and seasonings. 1. Foreign vegetable were introduced very actively. As the result of it, the more variety of vegetables are available. 2. Vegetable oils such as sesame oil, perilla oil, roasted sesame seed and pine nuts, etc were widely used for seasonings. 3. Seng chae dishes had been prepared with more than two different kinds of vegetables. Seasonings are used from the various sources, and combination of ingredients and development of condiments are expected to research further. 4. Ssam foods basically used uncooked vegetables, but steaming and boiling are also common methods.

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