• The Korean Journal of Food And Nutrition
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• v.32 no.3
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• pp.226-235
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• 2019

In this study, the product characteristics and physicochemical properties were investigated through collection of commercial porridge. The addition rate of grain raw materials was about 6.5~11.75%, glutinous rice was added at a rate of about 23~60% to improve the viscosity and various other food additives were used. The moisture content characteristics varied among the products. The rotational viscosity of CP (Commercial Porridge)4 was the highest at 39,054 cP, while the flow viscosity of CP3 was least at 4.80 cm/30 seconds. The starch content differed among the products in the range of total starch 6.96~8.08%, amylose 1.41~2.61%, total sugar 6.55~12.81% and reducing sugar 0.50~0.99%. Particularly, total sugar showed a very high correlation (-0.920) while rotational viscosity and color value (b) showed significant correlation with most of the properties i.e. moisture, solids content etc. There was a rapid increase in the reactivity of starch degrading enzyme at the early stage of the reaction which gradually decreased with time. The physicochemical characteristics of commercial porridge presented in this study could be expected to increase the industrial use value of the related research because it considers the quality of the currently commercialized porridge for the future selection of suitable porridge raw materials.

• Proceedings of the Korean Society of Crop Science Conference
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• 2020.06a
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• pp.169-169
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• 2020

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.10a
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• pp.263-263
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• 2021

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.04a
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• pp.117-117
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• 2022

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.10a
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• pp.173-173
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• 2021

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.04a
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• pp.45-45
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• 2021

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.04a
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• pp.46-46
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• 2021

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.04a
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• pp.51-51
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• 2021

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.80-80
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• 2017

Teosinte is now known as a wild variety of corn. It is distributed in Central and South America. It is believed that teosinte contains genes for resistance to flooding because of the climate characteristics of the collected countries. Recent studies have shown that teosinte has the ability to form adventitious roots, to develop aerenchyma tissues of teosinte, and the resistance to toxic substances under flooding soil condition. Therefore, development of corn cultivars to cope with climate change and the growing corn at paddy field in Korea are required to introduce the characteristics of teosinte. However, in order to utilize teosinte resources, preconditions must be settled such as photoperiodic responsibility. Also if the preconditions are studied together with the metabolic level studies, the possibility of utilization will be even higher.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.61 no.3
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• pp.196-207
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• 2016

In monsoon climates, persistent shade is a troublesome weather condition with an impact on the growth and yield of corn (Zea mays L.). We imposed 7, 14, 21, and 28 days of consecutive shade (CS) on Gwangpyeongok and P3394 corn hybrids at the beginning of the kernel filling stages. Shade had little impact on leaf area and dry matter accumulation in the stem and leaves. However, dry matter accumulation in the ear was severely reduced by approximately 28% and 53% after 14 and 28 days of CS, respectively. For the components of grain yield, 7 and 14 days of shade did irreparable damage to the number of filled kernels, the kernel number per ear row, and the percent of filled kernels, but did little damage or reversible damage after removal of the shade to the 100-grain weight and the row number per ear. Shade significantly reduced the relative growth rate (RGR) due to a decrease in the net assimilation rate (NAR). These results suggest that source activity limitation by shade during the kernel filling stages leads to the inhibition of sink activity and size. The yield of biomass, ear, and grain logistically declined as the length of CS increased. Probit analysis revealed that the number of days of CS needed to cause 25% and 50% reductions in grain yield were 3.7 and 23.1, respectively. These results suggest that the plant yield loss induced by shade at the beginning of the kernel filling stages is mainly achieved within the first 7 days of consecutive shade.