• 한국균학회지
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• 제40권4호
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• pp.229-234
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• 2012

알츠하이머병(Alzheimer's disease, AD) 의 진행과정의 주요 분자는 베타아밀로이드 펩타이드(${\beta}$-amyloid peptide, $A{\beta}$)이며, $A{\beta}$ 생성에 가장 중요한 작용을 하는 효소가 ${\beta}$-secretase이다. 본 연구에서는 상황버섯 자실체로부터 수용성 고분자물을 분리, 정제하였고, 이들 고분자물이 주로 glucose, galactose, mannose 등으로 구성되어 있고, 특히, glucose 함량이 가장 많은 glucan의 일종으로서, FT-IR 구조분석, laminarinase 효소분석에 의한 결합구조 분석 등의 결과로부터, 최소한 일정 부분 beta-(1,3)-결합구조를 갖는 beta-glucans 들의 일종이고, beta-(1,6)-결합의 분지를 갖는 beta-(1,3)(1,6)-glucan은 아닌 beta-(1,3)-glucans임을 확인하였다. Et-P는 분자량이 각각 1,629, 1,294, 21 kDa인 다당류들로서, FT-IR 분석과 원소분석의 결과로 볼 때, Et-P가 페놀성(phenolic) 물질과 복합체 형태로 존재하는 다당류일 것으로 판단되었다. 상황버섯 자실체 열수 추출물로부터 분리된 수용성 다당류인 Et-P는 DPPH radical 소거능을 보이고, 특히, 뇌신경세포 사멸에 의한 치매 유발 물질로 알려진 베타-아밀로이드 펩타이드($A{\beta}$)를 생성하는 ${\beta}$-secretase 효소의 활성을 현저히 저해하는 효과를 나타냈다. 이는 상황버섯 자실체 유래 수용성 다당류인 Et-P가 향 후 보다 심도 깊은 연구를 통해 항치매 효과를 나타내는 건강 식의약소재로 개발될 가능성이 있음을 보였다.

• Journal of Nutrition and Health
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• 제1권2호
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• pp.61-85
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• 1968

The experiment was carried out on eight healthy male subjects of 19-22 years old and they were maintained The experiment was carried out on eight healthy male subjects of 19-22 years old and they were maintained under the rice diet, the general mixed diet and the high animal protein diet for 7 days of each experimental period, respectively. The composition of each diet was indicated in Table 3. The allowance' of each nutrient per head per day in each diet were as follows. a) In the rice diet; protein:139.5 g (animal source:64.6 g, vegetable source:74.9 g), fat:25.3 g (animal source:11.3 g, vegetable source:14.0 g), carbohydrate: 644.0 g, calcium:982.3 mg, phosphorus: 2369.2mg, thiamine:2.1 mg, riboflavin: 1.6 mg, and 3211 Cal. b) In the general mixed diet; protein: 97.4g (animal source: 10.5 g, vegetable source: 86.9 g), fat:40.3 g (animal source:7.1 g, vegetable source:33.2 g), carbohydrate:620.7 g, calcium:887.1m g, phosphorus:2200.8m g, thiamine: 1.8m g, riboflavin:1.9m g, and 3158 Cal. c) In the high animal protein diet; protein: 135.6 g (animal source:68.8 g, vegetable source:66.8 g), fat:32.5g (animal source:17.9 g, vegetable source:14.6 g), carbohydrate:930.9 g, calcium: 626.0 mg, phosphorus: 1998.9 mg, thiamine: 1.5 mg, riboflavin: 1.5 mg, and 3194 Cal. The absorption rates of protein, fat, carbohydrate, calcium, phospherus, thiamine and riboflavin in each diet were observed. The results obtained were summarized as follows: 1. The absorption rates of protein and fat in the rice diet were 88.t % and 71.3.%. 2. The absorption rates of protein and fat in the general mixed diet were 83.4% and 86.4%. 3. The absorption rates of protein and fat in the high animal protein diet were 86.8% and 82.4%. 4. The nitrogen balances in the rice, the general mixed and the high animal protein diet groups were +5.7g, +2.3g and +4.0g respectively. 5. The absorption rates of carbohydrate in each diet were all above 95 % and so seemed to be almost completely absorbed except the cellulose in the diets. 6. The calory utilization rates in each diet were all above 93 %. 7. The minimum absorption rates of protein, fat and calory were 83.8%, 63.3%, and 89.7% in the rice diet, 80.0%, 80.9% and 85.9%, in the general mixed diet and 83.6%, 75.7% and. 89.3 % in the high animal protein diet respectively. Therefore, it is assumed that these data might be significant in practical use. 8. The protein absorption rates of the rice diet (88.1 %) was better than that of the general mixed diet (83.4 %). 9. The fat absorption rates of the general mixed diet and the high animal protein diet (86.4% and 82.4%) were signficantly better than that of the rice diet (71.3%). 10. The calcium absorption rates of each diet, rice diet, the general mixed diet and the high animal protein diet were 41.6%, 36.0%, and 27.7%, respectively. 11. The phosphorus absorption rates of each diet were 51.4%, 56.0% and 52.3%, respectively.12. The phosphorus absorption rate seemed better than that of calcium. 13. The thiamine absorption rates of each diet seemed 27.0 %, 42.9 % and 29.5 %, respectively. 14. The riboflavin absorption rates of each diet seemed above 30.6%, 27.1%, and 39.3% respectively. 15. The excretion amounts of thiamine or riboflavin were much more than the amounts ingested of the both vitamins. Therefore, the certain amount of both vitamins seemed to synthesize in the intestine.