• Title/Summary/Keyword: Cell-entrapment technique

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Improvement of Bifidobacterium longum Stability Using Cell-Entrapment Technique

  • Woo, Chang-Jae;Lee, Ki-Yong;Heo, Tae-Ryeon
    • Journal of Microbiology and Biotechnology
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    • v.9 no.2
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    • pp.132-139
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    • 1999
  • A cell-entrapment technique using compressed air was applied to Bifidobacterium longum KCTC 3128 for the improvement of bifidobacteria viability. The main cell-entrapment matrix used was alginate, and viability improvement of the B. longum entrapped in alginate lattices was monitored along with the effects of other additional biopolymers. A prerequisite for acquiring consistent results was the uniformity of bead size and cell distribution which was achieved by using compressed air and mixing the cell suspension with sterilized alginate powder, respectively. The viability losses of the B. longum entrapped in alginate beads in the presence of three different substances logarithmically increased in relation to the reaction time, and proportionately decreased with an increased alginate concentration and bead diameter. The strongest improvement in B. longum viability was exhibited with a bead containing 3% alginate and 0.15% xanthan gum.

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Development of Cell Entrapment Technology for the Improvement of Bifidobacterium Viability (Bifidobacterium의 생존력 증대를 위한 세포포집기술개발)

  • Park, Hui-Gyeong;Bae, Gi-Seong;Heo, Tae-Ryeon
    • KSBB Journal
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    • v.14 no.4
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    • pp.389-395
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    • 1999
  • Bifidobcterium spp. can provide human being with several beneficial physiological. Therefor, there has been a considerable interest in products Bifidobcterium spp. dietary supplements or as starter cultures for probiotic products that may assint in the improvement of health on the human. But indusrial applications have been limited because Bifidobcterium spp. are sensitive to acidic pH due to organic acid produced by themselves and various conditions. The objective of this study was to establish new method for improvement of Bifidobcterium viability by entrapment im calcium alginate beads. We have a plan to select the most suitable polymer through the comparison with acid tolerance oxygen tolerance and theological properties of polymer. Increase of the viable number of Bifidobcterium induced increasing acid tolerance and oxygen tolernce trough the development of entrapment technique. The 4%, 3030mm diameter) sodium alginate beads led to the best survivability under acid condition. Especially, addition of 6% mannitol, 6% glycerol or 6% sorbitol to the sodium alginate helped a beneficial effect on viability against acid, bile salt, hydrogen peroxide and cold strage. The number of viability of entrapeede cells by retreatment was 96 fold higher than non-entrapeed cells after 5 hours of storage under pH 3 acidic condition. These experimental data clearly demonstrate that a whole cell immobilization by entrapment in calcium alginate beads is an important survival mechanism enable to withstand environmental stresses as the acidic condition, hydrogen peroxide toxicity and frozen state.

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Development of the Selection Technique of Entrapment Materials for the Viability Improvement of Entrapped Bifidobacteria (포집된 Bifidobacteria의 생존력 증대를 위한 세포포집재료의 선별기술 개발)

  • 이기용;우창재;배기성;허태련
    • KSBB Journal
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    • v.15 no.1
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    • pp.1-8
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    • 2000
  • The diffusion effect of simulated gastric juices into the various alginate vessel containing each biopolymer such as 0.3% soluble starch, whey, corn starch, agar, locust bean gum, guar gum, gum arabic, pectin, gelatin and 0.15% xanthan gum was tested by measuring the change of pH in the vessel. The degree of viability of bifidobacteria entrapped in each bead containing biopolymers was corresponded with the degree of diffusion inhibition of hydrogen into the each vessel. Therefore, The determination of diffusion inhibition of simulated gastric juices into the various vessel by measuring the change of pH in the vessel may be effectively used as the simple method to select the optimal entrapment lattice for the improvement of bifidobacteria viability. Bifidobacteria entrapped in alginate bead containing 0.15% xanthan gum whose lattice showed the lowest hydrogen diffusion were more significantly tolerant against bile salts and hydrogen peroxide than untrapped bifidobacteria. It was also observed that the viability of bifidobacteria entrapped in bead was nto nearly changed in milk adjusted pH 4.5 with organic adids at $4^{\circ}C$ for 10 days. Therefore, use of alginate containing 0.15% xanthan gum as a cell matrix for entrapping bifidobacteria was expected to improve the viability of bididobacteria in fermented milk products and develop the high value-added products.

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Delivery System of Daunorubicin by Red Blood Cells (적혈구를 이용한 Daunorubicin의 배송시스템)

  • Ham, Seong-Ho;Song, Kyung;Ko, Gun-Il;Kim, Jae-Baek;Sohn, Dong-Hwan
    • Journal of Pharmaceutical Investigation
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    • v.24 no.3
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    • pp.131-137
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    • 1994
  • Drug delivery system by the use of red blood cells was established to sustain the release of drugs in the circulatory system by the intravenous injection. The entrapment method by the preswelling technique was re-examined and evaluated for searching the new entrapping conditions without hemolysis. The addition of 4 volume of $0.6{\times}\;hank's$ balanced salt solution (HBSS) into 1 volume of 50% red blood cells suspension did not induce the hemolysis and change the hematocrit level in this experimental condition (within 15 min). Most of daunorubicin could be entrapped into red blood cells within 15 min. While the intracellular adenosine triphosphate (ATP) level followed by the entrapment was reduced to 86% of normal ATP level, the membrane fluidity and the shape factor of red blood cells were not altered. The release rate of daunorubicin from red blood cells was affected by the hemolysis under this condition. To maintain the intracellular ATP in red blood cells, the new reaction buffer was made With the addition of ATP and sodium pyruvate during the entrapment procedure because the hemolysis during the release test would reflect the loss of intracellular ATP that might result in the decrease of the viability in vivo. The addition of ATP raised the intracellular ATP level, which protect the hemolysis during the release test.

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Effect of Coagulating Nonsolvent on Impregnation of Inorganic Fluor in the PSF Membranes Prepared by Phase Inversion (상반전 폴리설폰 막에 무기 fluor의 함침에 있어 침지용 비용매가 미치는 영향)

  • 한명진;남석태
    • Membrane Journal
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    • v.11 no.2
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    • pp.89-95
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    • 2001
  • Polysulfone membranes containing an inorganic fluor, cerium activated yttrium silicate (CA Y5), were prepared via the phase inversion technique. The casting solutions with the fluor' were solidified to result in a membrane by using two different nonsolvent coagulants, water and isopropanol. In the process, the fluor worked as a monitioring agent for investigating the characteristics of the phase inversiun process. On the initial contact with water as nonsolvent, the induction of rapid polymer collapse results.in the entrapment of the fluor in the formed membrane structure. Impregnated fluor is dispersed in the polymer structure rather than being enveloped by polymer molecules. In comparison, the fluor is localized in the cell-like structure of membrane, as the cast solution film is cuagulated by immersion into a isopropanol bath.

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Alcohol Production by Extractive Fermentation in a Continuous Bioreactor (연속 생물반응기 안에서 유출 발효에 의한 알코올 생산)

  • 김재형;전순배이기영김동운
    • KSBB Journal
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    • v.4 no.1
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    • pp.21-30
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    • 1989
  • Lauryl alcohol was used as extracting solvent of ethanol, and its toxicity on the free cells or immobilized cells was tested. To increase ethanol productivity, extractive fermentation method combined with ethanol fermentation and ethanol recovery was applied to the immobilized batch and continuous fermenter. As the concentration of LaOH was increased, the lag phase became longer, but specific growth rate did not change greatly. And a cell entrapment technique could protect the yeast cells against both substrate inhibition and solvent toxicity. When the glucose concentration was 400 g/l and the LaOH/fermentation medium ratio was 4, total ethanol productivity increased with the enhancement of LaOH volume, and maximum productivity was 2.75 g/l.hr in the immobilized batch fermentation.

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