• 한국표면공학회지
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• 제45권1호
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• pp.31-36
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• 2012

In order to improve the mechanical roperties of the Gangjin celadon $BaTiO_3$ was added into the raw materials of celadon matrix. Through SEM and XRD analysis the structural changes were observed and the hardness values were measured. We could confirm that the mechanical strength considerably increased in the $BaTiO_3$ added celadon through the measurement of hardness values. The increase of mechanical strength values in the celadon may result from the compositional change in the microstructure such as grain boundary area through EDAX analysis. We might suggest a fundamental idea to improve the mechanical intensity of the celadon.

• 디지털융복합연구
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• 제17권3호
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• pp.427-432
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• 2019

12~13세기는 청자의 전성기였다. 고려청자는 중국청자에 영향을 받아 제작 및 소성기술을 습득한 이후 독자적인 청자 발전의 절정기에 들어가게 된다. 특히 상감기법이라는 독자적인 장식기법을 발전시켰고 문양의 종류나 배치도 추상적인 문양으로 나아간 중국과 달리 자연물의 모습 그대로를 청자에 담아 그 아름다움을 널리 떨치게 되었다. 비록 고려청자와 중국청자가 같은 발원지에서 나타났지만, 각자의 지리적 특성과 민족적 미감에 따라 다르게 변화 발전함을 알 수 있다. 이에 본 연구는 12~13세기 중 한 양국의 청자 나타나는 유약의 사용을 비롯한 소성기법 및 장식에 사용되는 문양을 비교하여 그 특징을 살펴보고자 한다.

• 한국식생활문화학회지
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• 제24권2호
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• pp.117-125
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• 2009

The present study examined the import routes of distilled rice liquor soju and how soju developed among the royal family and the upper classes using celadon inscribed with poetry related to alcohol beverages in the 12th century, Maebyeong style vases inscribed with government office name in charge of alcohol beverages of the royal family in the 14th century during the Koryo Dynasty. Distilled rice liquor was imported from the southwestern region to Koryo by Arabian merchants through direct and indirect routes in the Yuen Dynasty during the age of King Chungsuk and King Chunghye in around the 14th century. As soju was added to existing takju and cheongju, the three major types of alcohol beverages were completed during the late Koryo Dynasty. Celadon pitcher inscribed with poetry shows the delicate sentimentalism, aristocratic prosperity, and poetic sentiment. In particular, it is valuable in that it reflects Koryo people's mind, view of nature, and attitude toward alcohol beverages, and their inner world was also described with celadon patterns. Maebyeong style vases Yangonseo, Saonseo, Deokcheongo, Euiseonggo and Saseonseo, which are real celadon antiques inscribed with government office name, were used for rice liquor preservation. In particular, Maebyeong style vase has the exact year of creation, so it is a historically important celadon in research not only on alcohol food culture but also on art history. This shows that alcohol beverages were important foods that there were controlled and stored in celadon by the government offices for the royal family's related alcohol ceremonies. Through celadon inscribed with poetry and government office name displaying Koryo people's unique imagination and cultural consciousness, we can read their mind and lifestyle based on historical and social alcohol food culture in the Koryo Dynasty.

• Bulletin of the Korean Chemical Society
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• 제23권11호
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• pp.1531-1540
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• 2002

With the invention of the inlaying technique for celadon in the latter half of the 12th century, the Koryo potters reached a new height of artistic and scientific achievement in ceramics chemical technology. Inlaid celadon shards, collected in 1991 during the surface investigation of Kangjin kilns found on the southwestern shore of South Korea, were imbedded in epoxy resin and polished for cross-section examination. Backscattered electron images were taken with an electron microprobe equipped with an energy dispersive spectrometer. The spectrometer was also used to determine the composition of micro-areas. Porcelain stone, weathered rock of quartz, mica, and feldspar composition were found to be the raw material for the body and important components in the glaze and white inlay. The close similarity between glaze and black inlay in the microstructure suggests that the glaze material was modified by adding clay with high iron content, such as biotite, for use as black inlay. The deep soft translucent quality of celadon glaze is brought about by its microstructure of bubbles, remnant and devitrified minerals, and the schlieren effect.

• 한국세라믹학회지
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• 제51권3호
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• pp.150-155
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• 2014

In aprevious study, the mutual interaction between $Fe_2O_3$ and $TiO_2$ was found to influence the color of celadon glaze. Celadon samples were prepared with varying concentrations of $TiO_2$ at a fixed level of $Fe_2O_3$. The electronic states of Fe and Ti were analyzed by M$\ddot{o}$ssbauer spectroscopy and electron spin-resonance spectroscopy, respectively. These results were examined with the celadon colors measured according to CIELAB values. This study revealed that an increase of $Ti^{3+}$ in the glassy phase decreased the $Fe^{2+}/Fe^{3+}$ ratio, resulting in a color change of the celadon samples in the GY and Y groups. The maximum reflectance wavelength was shifted from 505 nm to 610 nm with an increase in the $TiO_2$ concentration.

• 대한안전경영과학회지
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• 제7권4호
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• pp.229-248
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• 2005

The purpose of this study is to identify the best firing condition for Celadon, which is one of the famous traditional pottery to represent Korean culture, by minimizing energy consumption, cutting firing time, shortening the time of processing ceramic making, in order to, save energy as well as to protect the potters' health. Most Korean potter starts their reduction from $950^{\circ}C$ to change kiln atmosphere. However on this study, reduction have started from $950^{\circ}C\;to\;1200^{\circ}C$ by increasing $50^{\circ}C$ at a time. Then the results are analyzed to be compared to previous Celadon, in colors, chroma, and brightness. As a results, it is found, that the best temperature for starting reduction is $1100^{\circ}C$, when chroma and brightness values to meet same with previous celadon. Therefore the best condition could be made by starting the reduction on $1100^{\circ}C$ to fire celadon, which would have shorten 2 hours of firing process and, at the same time, it could have saved the energy by 12%.

• 한국디자인학회:학술대회논문집
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• 한국디자인학회 2005년도 춘계 학술발표대회 논문집
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• pp.318-319
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• 2005

• 한국세라믹학회지
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• 제48권1호
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• pp.34-39
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• 2011

Systematic study on relationship between celadon coloring and glaze component was conducted by chromaticity analysis and M$\ddot{o}$ssbauer spectroscopic analysis. The chromaticity ($L^*$, $a^*$, $b^*$ values) and M$\ddot{o}$ssbauer analysis results were correlated to the amount of $Fe_2O_3$, $TiO_2$, MnO, and $P_2O_5$, which are the essential factors influencing celadon coloring. According to chromaticity analysis, celadon glaze color belongs to GY group when the addition of $TiO_2$ was 1.4%, whereas the color belongs to BG group when the addition of $TiO_2$ was 0.1%. For the GY group, the colors change from GY to YR with the decrease of brightness as the addition of $TiO_2$, MnO, and $P_2O_5$ increases. According to M$\ddot{o}$ssbauer analysis results, as the amount of divalent iron ion increases, the $a^*$ and $b^*$ values decrease, on the other hand, $L^*$ value increases. The ratio of divalent iron ion produced in reductive sintering process is found to be 80~95% in this study, which induces the increase of $L^*$ values in celadon glaze.

• 헤리티지:역사와 과학
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• 제50권4호
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• pp.38-63
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• 2017

본 논문은 조선시대 음각운문청자의 제작 추이에 주목하여 관요 운영이 지방 가마에 미친 영향과 그 결과에 대해 구체적인 규명을 시도한 글이다. 이를 위해 음각운문청자가 제작된 가마와 제작시기를 밝히고, 15세기 관요에서 제작된 청자의 문양을 확인하는 동시에 관요가 설치 운영된 이후 지방에서 자기가 제작된 양상을 살펴보았다. 음각운문청자는 관요가 운영되기 이전 전라도 일대에서 공물자기와 함께 제작되던 청자였다. 동일 가마에서 제작된 여타의 자기에 비해 태토의 발색이 밝고 정제수준이 높았으며 시유상태와 유조가 고른 양질 자기였다. 더욱이 음각운문청자에 일정한 규격과 위치로 시문된 문양은 고려청자의 운문과 조선시대 공예품의 운문이 독창적으로 반영된 특징을 보였다. 특히 음각운문청자는 관요가 설치되기 이전에 각 지역별로 다양한 공예적 특징을 보일 수 있었던 시대적 배경을 바탕으로 지역색이 뚜렷하게 반영된 자기였다. 지방 가마는 관요의 설치와 운영으로 인해 많은 영향을 받았다. 양질 백토를 사용하는데 제약을 받았고, 자기 공급처의 변경에 따라 왕실과 중앙 관청이 아닌 지방 관아나 민가에서 사용할 자기를 제작해야했다. 뿐만 아니라 기술력이 뛰어난 사기장의 대다수는 관요로 차출되어 지방의 자기 제작에 큰 타격을 끼쳤다. 그 결과 관요가 운영된 이후 지방 가마의 대다수는 인력과 자원확보에 어려움을 겪었고, 음각운문청자 역시 전라도 일대 가마에서 더 이상 제작되지 않았다. 반면에 관요에서는 지방 사기장 기술력의 이전에 따라 음각 운문청자가 일시적으로 제작되는 양상을 보였다. 즉, 음각운문청자는 관요로 차출된 전라도 사기장의 기술력이 관요에 투영된 증거인 동시에 관요 자기의 제작이 이내 안정되었음을 보여주는 단서로 그 의미를 찾을 수 있다.

• 한국세라믹학회지
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• 제44권1호
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• pp.12-17
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• 2007

Recently, Korean food culture has westernized and the consumption of meat has been increased. As a result an enormous amount of disposal of bone is generated and most of them are buried without reutilization. By making bone ash using pig bone, the possibilities of application are examined. The purpose of this study is to establish a manufacturing process of bone ash for the celadon bone body using pig bone. The calcination of the pig bone was mostly to change to the calcium phosphate hydroxide $(Ca_5(PO_4)_3OH)$. The celadon body mixed with pig bone ash 8%, $CaCO_3$ 9%, when fired at $1240^{\circ}C$ under reduction atmosphere, shows 0.1% of water absorption, 65.23 MPa of bending strength.