• Title/Summary/Keyword: Castane crenata

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Flower Production in a Chestnut (Castanea crenata) Forest. (밤나무림에 있어서의 꽃 생산에 관하여)

  • Young-Deuk Rim
    • The Korean Journal of Ecology
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    • v.2 no.1
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    • pp.25-30
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    • 1978
  • The flower production in the Castanea crenata forest in Gapyong was investigated, by applying litter trap and allometric method. Among serveral variables, DBH is the most reliable one but the estimated value by DBH showed remarkable difference from the value obtained by the litter trap method. Litter trap showed 149.3 kg of flower production per ha in the Castane crenata forest. And the F/L ratro increased with the itme until flowers began to fall. The variation of flower production among trees by allometric method seems to be unreliable.

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Change in the Chemical Composition of Chestnuts (Castanea crenata) from Different Periods (국내산 밤의 시기별 영양성분 변화)

  • Jeong, Hee-Rok;Jo, Yu-Na;Jeong, Ji-Hee;Jin, Dong-Eun;Song, Byung-Gi;Jin, Young-Rok;Kim, Man-Jo;Lee, Uk;Heo, Ho-Jin
    • Korean Journal of Food Science and Technology
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    • v.44 no.4
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    • pp.393-400
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    • 2012
  • Compositional changes of the Korean chestnut (Castanea crenata) including Daebo, Tsukuba, Tanzawa and Okkwang were investigated in order to characterize them from different periods (immature, mature and storage period). Proximate compositions of mature cultivars were higher than that of the immature cultivars. Between minerals, K (263.0-420.6 mg/100 g) and P (45.8-69.6 mg/100 g) of Tanzawa were highest, and they gradually increased during storage. Tsukuba, in mature period, showed the highest contents of total essential amino acids and glutamic acids as savory amino acids. Major fatty acids were palmitic acid and linolenic acid in four cultivars. In addition, linoleic acids, as ${\omega}$-6 fatty acids, were increased during the storage period. Tanzawa, in the mature period, presented the highest levels of sucrose, however, tsukuba, in the storage period, showed relatively higher free sugar content than others. ${\beta}$-Carotene, as a provitamin A, of Tsukuba in the mature period was highly detected among them, and vitamin C of Tsukuba and Tanzawa was more plentiful than others.