Antioxidant Activity of Ethanol-Extracts of Defatted Soybean, Sesame, and Perilla Flours in a Soybean Oil-Water Emulsion System (탈지(脫脂) 콩, 참깨 및 들깨박(粕)의 에탄올 추출물(抽出物)의 콩기름-물 기질(基質)에서의 산화억제효과(酸化抑制效果))
-
- Korean Journal of Food Science and Technology
- /
- v.13 no.4
- /
- pp.283-288
- /
- 1981