• 미생물학회지
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• 제19권4호
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• pp.174-178
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• 1981

Psychrophilic yeast strains, HJ3011, HJ3023, and HJ3021, which were isolated from the Han River during winter season of December 1980 to February 1981 were identified as Candida sp., Candida nivalis, and Rhodotorula rubra respectively. The effect of temperature on growth was carried out in this study. Growth rate constants of strains HJ3011 and HJ3023 were the highest value at $15^{\circ}C\;and\;16{\sim}20^{\circ}C$ respectively, and both growth rates diminished gradually above $20^{\circ}C$ and were decreased to zero at $25^{\circ}C$. According to the results obtained in this experiment, above two strains of yeast were confirmed as psychrophile. On the other hand since the strain of HJ3021 exhibited the highest growth rate constant at $15^{\circ}C$ and could slightly grow above $25^{\circ}C$, this strain was defined as psychrotroph.

• 한국식품과학회지
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• 제31권2호
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• pp.502-508
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• 1999

염 농도$(0{\sim}3%)$와 발효 온도$(4,\;15,\;25^{\circ}C)$를 달리 하였을 때 물김치의 미생물 균총의 특성에 대한 결과는 다음과 같다. 무 물김치의 경우 총 균수는 숙성온도가 높을수록, 염 농도가 낮을수록 높게 나타났으나, 배추 물 김치의 경우 염 농도별 뚜렷한 차이를 보이지는 않았다. Lactobacillus, Lenconostoc 속 균수는 염 농도 1.0% 숙성 김치에서 가장 높게 나타났고, 배추 물김치는 $4^{\circ}C$에서 염 농도 3.0% 시료가 가장 낮은 값을 보였으며, 그 외 시료들은 온도별, 염 농도별 큰 차이가 없었다. Streptococcus 속과 Pediococcus 속은 Leuconostoc, Lactobacillus속 보다 낮은 분포를 보였고, 염 농도 1.0% 숙성 김치에서 가장 높게 나타났으며 이는 배추 물김치에서도 같은 경향을 보여주었다. 대장균수와 Gram (-)균수는 염 농도 3.0% 김치가 균수도 적었고 초기에 증가하였다가 젖산균이 증식하여 산도가 증가하면 그 수가 감소되었다. 효모는 발효 초기에는 발견되지 않다가 발효 후기에 증가하였으며 온도와 염 농도가 높을수록 균수가 증가하였다. 배추 물김치에서도 $15,\;25^{\circ}C$에서 염 농도가 높은 시료에서 비교적 높게 계수되어 무 물김치와 유사한 경향을 보였으나 배추 물김치의 경우 초기부터 효모가 계수되어 주재료간 차이를 보였다. 각각의 선택배지에서 순수분리, 동정된 균은 무 물김치의 경우 젖산균류는 염 농도 0.2% 김치에서는 Lactobacillus plantarum, L. pentosus, Leuconostoc citrum, 염 농도 1.0% 김치에서는 L. plantarum, L. pentosus, Leu.mes.ssp.mesenteroides/dextranicum, Streptococcus facium이 동정되었고, 염 농도 3.0% 김치에서는 L. plantarum, L. brevis, Leu. mes.ssp.mesenteroides/dextranicum, Str. facium이 각각 분리 동정되었으며 Pediococcus는 미확인되었다. Gram (-)균과 효모는 공통적으로 Gram (-)균으로는 Aeromonas hydrophila, 효모로는 Candida pelliculosa가 각각 분리 동정되었다. 배추 물김치의 경우 Lactobacillus plantarum, Leuconostoc citrum, Leu. mes.ssp.mesenteroides/dextranicum, Streptococcus facium이 동정되었으며, Pediococcus는 역시 미확인되었다. Gram (-)균은 Pseudomonas fluorescens, Pseu. aureofaciens가 각각 분리 동정되어 주재료간 차이를 보여주었다.

• 한국식품영양학회지
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• 제8권3호
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• pp.192-198
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• 1995

Cheese milk를 기질로 하여 pronase 등 protease와 palanatase ML 등 lipase를 이용하여 EMC를 제조하였다. Cheese milk 가수분해에 관여하는 각 protease의 반응 조건을 살펴본 결과, pronase-3$0^{\circ}C$, pH 7.0, PANCREATIO-4$0^{\circ}C$, pH 8.0, pacific protease-3$0^{\circ}C$, pH 7.0과 Asp. Sp. 기원 protease-5$0^{\circ}C$, pH 8.0에서 최대의 활성을 보였으며, lipase의 반응 조건은 pancreatic lipase-5$0^{\circ}C$, pH 8.0, palatase ML-5$0^{\circ}C$, pH 7.0과 Candida cylindracea 기원 lipase-4$0^{\circ}C$, pH 6.0 이었다. 최적 반응 조건에서 가수분해를 행한 결과 반응 시간이 증가할수록 유리아미노산의 양과 유리지방산의 양이 증가하는 경향을 보였다. Pacific protease와 pronase에 의해 가수분해시 0.67mg/ml과 0.74 mg/ml의 유리 아미노산을 생성하였으며, 유리 아미노산 중 glutamic acid와 leucine이 가장 많은 함량을 보였다. Candida cylidracea 기원 lipase를 이용하여 가수분해시 가장 많은 유리 지방산 생성량을 보였다. 각 EMC의 지방산 조성을 살펴본 결과 butyric acid, palmitic acid, stearic acid와 oleic acid의 함량이 보였다. Pancreatin에 의해 가수분해 후 각 lipase를 사용하여 제조한 EMC의 관능검사 결과, pancreatic lipase를 이용한 EMC가 가장 쓴맛이 강하였고, palatase에 의한 EMC는 가장 바람직한 cheese 향기를 가지고 있다.

• 한국식품과학회지
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• 제4권3호
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• pp.200-205
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• 1972

Candida tropicalis KIST 351을 $2.5{\ell}$ 및 $28{\ell}$ 발효조에시 배양하여 석유 유분별자화능, 석유탄화수소기질의 즉차적 유가배양(流加培養), 폐배지(spent medium)의 재사용 및 연속배양 등 배양기술적인 기초문제를 검토한 바 그 개요는 다음과 같다. (1) 각종 경유유분(LGO, HGO, VGO, Diesel oil, SP(E), HGO-wax, L/M-wax)에 있어저 균체농도는 $11{\sim}15g/{\ell}$, 경유에 대한 수율은 $10{\sim}12%$, 소비된 n-paraffin에 대한 수율은 $77{\sim}82%$였다. (2) 동 균주를 유가배양 함으로써 균체들 배지에 대하여 $18.9g/{\ell}$, 경유에 대한 수율을 13%로 향상시킬 수 있었다. (3) 폐배지는 탄화수소를 유화시키고 증식을 촉친하는 효과를 가지고 있었으며 $Mg^{++}$를 보충하지 않었을 때는 20%, 보충하였을 때는 50%까지 회수 재 사용 할 수 있었다. (4) 균체생산을 위한 연속배양의 최적희석율은 $D=0.1{\sim}0.125\;hr^{-1}$의 범위내에 있으며, 이때의 균체농도는 약 $8g/{\ell}$였고, $D=0.125\;hr^{-1}$에서의 균체생산속도는 $1.0\;g/{\ell}/hr$로써 최대치에 달하였다. 소비된 경유 중의 n-paraffin에 대한 균체수율은 $D=0.1\;hr^{-1}$에서 0.94로써 최대치를 보였다. 그러나 희석율 $0.1\;hr^{-1}$에서 공급된 n-paraffin의 약 24%가 기질로써 소비 되지 않었으므로 이에 대한 적절한 대책이 요구된다.

• 한국수산과학회지
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• 제44권1호
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• pp.1-7
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• 2011

This study examined Tetraselmis sp. JK-46 isolated from seawater from the East Sea. Deep seawater (DSW) had a greater effect on the growth of Tetraselmis sp. JK-46 than surface seawater (SSW). The crude protein, lipid, carbohydrate and ash contents of Tetraselmis sp. JK-46 cultured with DSW were 27.2, 37.1, 13.2 and 26.3 %, respectively, and these values were similar to the results for samples cultured with SSW. The contents of Mg, Ca, Fe and K in the DSW cultured samples were 7080.3, 1009.6, 251.2, and 2749.7 mg/100 g, respectively. The fatty acid compositions of Tetraselmis sp. JK-46 cultured with DSW and SSW were 53.7 and 49.0 % polyunsaturated fatty acids (PUFA) and 25.7 and 30.7 % saturated fatty acids (SFA), respectively. The total amino acid contents of the samples cultured with DSW and SSW were 7392.6 and 6376.0 mg/100 g respectively. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of Tetraselmis sp. JK-46 extracts increased with the concentration of the chloroform and ethyl acetate fractions. The half maximal inhibitiory concentrations ($IC_{50}$) of the chloroform and ethyl acetate fractions of DSW and SSW cultured samples were 1.2 and 2.6 mg/mL, and 3.1 and 3.3 mg/mL, respectively. The ethyl acetate fractions of DSW and SSW cultured samples has anticoagulant activity and the activated partial thromboplastin times (APTT) were 93.4 and 89.3 sec., respectively. The chloroform and ethyl acetate fractions showed antimicrobial activity against Bacillus subtilis, Escherichia coli and Candida albicans.

• 한국자기공명학회논문지
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• 제18권2호
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• pp.82-88
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• 2014

Three bicyclic and one monocyclic sesquiterpenoids were isolated from the marine sponge Topsentia species. Their planar structures were completely determined from a combination of extensive 1D and 2D NMR experiments, and also the relative stereochemistry on the chiral centers were established by the ROESY experiment. Compound 1 was determined as a new stereoisomer. Furthermore, the NMR spectral data for compounds 2 and 4, of which have not been reported, were listed. Four compounds did not show any cytotoxicity, instead compound 4 exhibited moderate antifungal activity against Candida albicans.

• 한국미생물생명공학회:학술대회논문집
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• 한국미생물생명공학회 2001년도 Proceedings of 2001 KSAM Annual Meeting
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• pp.17-18
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• 2001

• 한국균학회소식:학술대회논문집
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• 한국균학회 2014년도 춘계학술대회 및 임시총회
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• pp.30-30
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• 2014

We isolated various yeasts from wild flowers in main islands, Jejudo, Ulleungdo and Yokjido of Korea and their yeasts were identified by comparison of their PCR-amplified D1/D2 regions of 26S rDNA using the BLAST database. Thirty two yeast strains of fourteen species were isolated from wild flowers of Jejudo. Forty eight yeast strains of twenty two species were isolated and identified from wild flowers of Ulleungdo, Korea. Sixty yeast strains belonged to twenty five species were isolated identified from wild flowers of Yokjido in Tongyeong, Korea. Only Metschnikowia reukaufii was overlapped from the three different islands areas. Two species overlapped from Jejudo and Ulleungdo: Pichia guilliermondii, Metschnikowia reukaufii. Seven species were overlapped from Ulleungdo and Yokjido: Cryptococcus albidus, Cryptococcus laurentii, Metschnikowia reukafii, Pichia scolyti, Rhodotorula glutinis, Rhodotorula graminis and Rhodotorula mucilaginosa. Four species were overlapped from Jejudo and Yokjido: Candida sp. Cryptococcus aureus, Metschnikowia reukafii and Pseudozyma sp.

• Journal of Microbiology and Biotechnology
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• 제15권4호
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• pp.895-898
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• 2005

In the course of searching for potent chitin synthase 1 inhibitors from natural resources, Streptomyces sp. A6705 was found to exhibit potent inhibitory activity against the chitin synthase 1 from C. albicans (CaCHS1p). As a result, the inhibitor was isolated and identified using a series of chromatographies. Through chemical analyses with UV spectrophotometry, MS spectrometry, and various NMR techniques, the inhibitor was identified as N,N-bis(2-phenylethyl)urea. The compound exhibited strong inhibitory activity against the chitin synthase 1 from C. albicans with an $IC_{50}$ of 14 ${\mu}g$/ml, representing a similar inhibitory activity to that of the well-known chitin synthase inhibitor, polyoxin D ($IC_{50}$ 15 ${\mu}g$/ml). However, the compound showed no inhibitory activity against the chitin synthase 2 of Saccharomyces cerevisiae up to 280 ${\mu}g$/ml, which is structurally and functionally analogous to CaCHS 1 p. In addition, the compound exhibited weak antifungal activities against Cryptococcus neoformans and Rhizoctonis solani.

• Mycobiology
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• 제40권1호
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• pp.8-13
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• 2012

In the present study, an attempt to evaluate the antimicrobial and antioxidant activity of fungal endophytes inhabiting $Emblica$ $officinalis$ has been made keeping in view the medicinal importance of the selected host plant in Indian traditional practices. A total of four endophytic fungi belonging to Phylum Ascomycetes were isolated from different parts of the plant which were characterized morphologically and by using rDNA-internal transcribed spacer. The most frequently isolated endophyte was $Phomopsis$ sp. The antioxidant activity by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and reducing power assay, and total phenol were evaluated using ethanolic extract of endophytic fungi. DPPH activities in all the ethanolic extract increased with the increase in concentrations. Endophytes, $Phomopsis$ sp. and $Xylaria$ sp. showed highest antioxidant activity and also had the higher levels of phenolics. Antimicrobial activity of fungal extract were tested against four bacteria namely, $Escherichia$ $coli$ MTCC730, $Enteroccocus$ $faecalis$ MTCC2729, $Salmonella$ $enterica$ ser. $paratyphi$ MTCC735 and $Streptococcus$ $pyogenes$ MTCC1925, and the fungus $Candida$ $albicans$ MTCC183. In general, the fungal extracts inhibited the growth of test organisms except $E.$ $coli$.