• Title/Summary/Keyword: Campbell

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Estimation of Annual Variation of Ice Extent and Flow Velocity of Campbell Glacier in East Antarctica Using COSMO-SkyMed SAR Images (COSMO-SkyMed SAR 영상을 이용한 동남극 Campbell 빙하의 연간 면적변화 및 유속 추정)

  • Han, Hyangsun;Ji, Younghun;Lee, Hoonyol
    • Korean Journal of Remote Sensing
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    • v.29 no.1
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    • pp.45-55
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    • 2013
  • Campbell Glacier in East Antarctica is one of the major glaciers that flow into Terra Nova Bay. It is necessary to estimate accurate extent and flow velocity of Campbell Glacier which influences the dynamics of mass balance of East Antarctic Ice Sheet. However, few studies on Campbell Glacier have been performed since 1990s. In this study, we obtained a total of 59 COSMO-SkyMed SAR images over Campbell Glacier from June 2010 to January 2012. We estimated variations in the extent of Campbell Glacier Tongue and flow velocity of Campbell Glacier by applying the image digitizing and the offset tracking by image matching. Although the extent of Campbell Glacier Tongue decreased in summertime due to ice calving and increased in wintertime, the variation in the extent was very small. Campbell Glacier Tongue retained mean extent of 75.5 $km^2$. The ice discharge of Campbell Glacier Tongue was estimated to be $0.58{\pm}0.12km^3/yr$, which was bigger than in 1989. The flow velocity over Campbell Glacier Tongue was estimated to be from 181 to 268 m/yr that was faster than in 1988-1989, which contributed to the increase in the ice discharge of the glacier.

Study on the Performance of Different Genotypes of Ducks under Village Condition

  • Jalil, M.A.;Ali, A.;Begum, J.;Islam, M.R.
    • Asian-Australasian Journal of Animal Sciences
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    • v.10 no.2
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    • pp.192-195
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    • 1997
  • Thirty adults Desi and Khaki Campbell ducks were distributed to 6 farmers of Chakcharpur village of Mymensingh district. These ducks were subjected 3 types of mating e.g. Desi ${\times}$ Desi, Khaki Campbell ${\times}$ Khaki Campbell and Khaki Campbell ${\times}$ Desi-having 10 ducks (male : female = 1 : 4) in each mating group. Each mating group was then divided into two having 5 ducks(male : female = 1 : 4) and distributed to 2 farmers. After collecting eggs from each mating category, these were hatched by broody hens from which a total of 90 day old ducklings, 30 from each genotype were raised from birth to 90 days after the onest of laying. Although the weight of the day old chicks were similar in all genotypes (40-43 g), body weight was the highest (p <0.01) for Khaki Campbell ${\times}$ Desi (1,543) before the onset of laying followed by Khaki Campbell (1,552 g) and Desi (1,448 g) ducks. Khaki Campbell attained maturity at an earlier (p < 0.01) age (147 days) followed by Khaki Campbell ${\times}$ Desi, (154 days) and Desi (161 days) ducks. Khaki Campbell laid maximum (p < 0.01) number of eggs (46) compared to Khaki Campbell ${\times}$ Desi, (30) and Desi (18) ducks 90 days after the onset of laying. However, eggs were heavier (p < 0.01) in Desi (61.9) ducks compared to other genotypes. Fertility and hatchability were also higher in Desi ducks than the other two genotypes. Mortality was also lover in Desi ducks (3.33%) followed by Khaki Campbell ${\times}$ Desi (6.66%) and Khaki Campbell (16.66%) ducks. The results presented here indicated the superiority of Desi ducks over the other two genotypes with respect to egg weight, fertility, hatchability and mortality under village condition. Pure and crossbreds, on the other hand, were heavier at sexual maturity at relatively younger age and laid more eggs.

Unsaturated Hydraulic Conductivity Functions of van Genuchten's and Campbell's models Tested by One-step Outflow Method through Tempe Pressure Cell (empe 압력셀에서 1-단계 유출법을 이용한 van Genchten모형과 Campbell모형의 불포화수리전도도 추정 검증)

  • Han, Kyung-Hwa;Ro, Hee-Myong;Cho, Hyun-Jun;Kim, Lee-Yul;Hwang, Seon-Woong;Cho, Hee-Rae;Song, Kwan-Cheol
    • Korean Journal of Soil Science and Fertilizer
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    • v.41 no.4
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    • pp.273-278
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    • 2008
  • This study was carried out in order to test unsaturated hydraulic conductivity estimation of van Genuchten's and Campbell's models using one-step outflow method through Tempe pressure cell. The undisturbed soil cores (columns) were taken from Ap1, B1 and C horizons of Songjeong series (the fine loamy, mesic family of Typic Hapludults). After the saturated hydraulic conductivity Ks of the cores was determined by constant head method, water outflow rate and retentivity of cores were measured in Tempe pressure cell. Fitted curves by models accorded to measured data except for both end of pressure range. In near-saturated condition, measured water retention characteristics showed a relatively better fitness with Campbell's model than van Genuchten's. The soil unsaturated conductivity estimated by Campbell's model was higher than by van Genuchten's. In Ap1 and B1 horizon, the soil unsaturated conductivities obtained by one-step outflow method went between van Genuchten's and Campbell's hydraulic functions, slightly closer to van Genuchten's. In C horizon, van Genuchten's model had better fitness with the one-step outflow data. Consequently, van Genuchten's model generally had better fitness with measured hydraulic conductivity than Campbell's model at the soil water potential range of -10~-75 kPa, especially in C1 horizon. In near-saturated condition, Campbell's model could be thought as relatively accurate hydraulic model, because of the better fitness of Campbell's model with soil water retention data than van Genuchten's model.

A STUDY ON THE INCUBATION OF INDIGENOUS (DESI), KHAKI CAMPBELL AND CROSSBRED (INDIAN RUNNER × KHAKI CAMPBELL, F1) DUCK EGGS UNDER TWO PRE-INCUBATION HOLDING PERIODS

  • Saha, S.K.;Chowdhury, S.D.;Hamid, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.5 no.3
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    • pp.541-544
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    • 1992
  • Duck eggs from Indigenous (desi), Khaki Campbell and Crossbred (Indian Runner $\times$ Khaki Campbell, $F_1$) were incubated to investigate fertility, hatchability and other related traits. The fertility was highest in crossbred followed by Khaki Campbell and Indigenous ducks respectively. The embryonic mortality was highest in Khaki Campbell followed by Indigenous and crossbred respectively. The embryonic mortality was higher in eggs of 7 days pre-incubation holding period and lower in eggs of 3 days pre-incubation holding period. A significant positive correlation was found between temperature and embryonic mortality as well as relative humidity and embryonic mortality. The hatchability on fertile eggs was highest in crossbred ducks and almost similar in both Khaki Campbell and Indigenous ducks. The hatchability was higher in eggs stored for 3 days in comparison with that of 7 days pre-incubation holding period. A negative correlation was found between temperature and hatchability as well as humidity and hatchability. The normal ducklings hatched out from the eggs of Khaki Campbell ducks was highest followed by Indigenous and crossbred respectively. There was a negative correlation between temperature and normal ducklings hatched as well as relative humidity and normal ducklings hatched. The preincubation holding temperature and relative humidity had positive correlation with dead-in-shell.

Comparison of the Antioxidative Effects and Content of Anthocyanin and Phenolic Compounds in Different Varieties of Vitis vinifera Ethanol Extract

  • Choi, Sang-Yoon;Lee, Yeon-Mi;Lee, Pyeong-Jae;Kim, Kyung-Tack
    • Preventive Nutrition and Food Science
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    • v.16 no.1
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    • pp.24-28
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    • 2011
  • This study was a quantitative HPLC analysis of four anthocyanins and five phenolic compounds contained in the skins, vines and seeds of the Campbell Early, Muscat Bailey A and Neo Muscat grape varieties. In the phenolic analysis, the seeds of the Campbell Early were found to contain 1.9, 1.8 and 1.6 times higher quantities of gallic acid, catechin and epicatechin relative to other grape seeds. Three anthocyanins, cyanidin, peonidin and pelargonidin, were also found to be higher in the skins of the Campbell Early relative to other grape skins. Therefore, the Campbell Early is the most useful grape variety with regard to the extraction of these six compounds from these grape seeds and skins. The free radical scavenging effects of grape seeds were also compared, and the results indicated that the Campbell Early seeds were most effective among them.

Wine Making using Campbell Early Grape with Different Yeasts (효모의 종류를 달리한 캠벨 얼리 포도 발효주의 제조)

  • Kim, Kyeong-Hwan;Han, Gi-Dong
    • Microbiology and Biotechnology Letters
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    • v.39 no.1
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    • pp.43-48
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    • 2011
  • Physicochemical and organoleptic characteristics of Campbell Early red wines made by traditional method were investigated. The pH values of all Campbell Early red wines were ranged 3.0~3.3 during fermentation. The acidity value of Campbell Early red wine made by traditional method was 0.4~0.9%. Sucrose and alcohol contents were 6~7 Brix and 13.2~14.4% at the end of fermentation, respectively. Campbell Early red wine had the high sensory scores for color, aroma, taste, sharpness, after taste, and overall balance. Because Campbell Early red grapes are well fermented due to the rich fermentative sugar content, Campbell Early red wines made by adding EC-1118 yeast were shown to be the most appropriate.

White Wine Making using Campbell Early Grapes with different Kinds of Yeasts (효모의 종류를 달리한 캠벨 얼리 포도를 이용한 백포도주 제조)

  • Kim, Kyeong-Hwan;Han, Gi-Dong
    • Culinary science and hospitality research
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    • v.17 no.3
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    • pp.162-171
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    • 2011
  • This study investigates the physicochemical and organoleptic characteristics of Campbell Early white wines made by a traditional method. The pH values of all Campbell Early white wines were ranged from 3.2 to 3.5 during fermentation. The acidity value of the Campbell Early white wine made by the traditional method was 0.2~0.9%. Sucrose and alcohol contents were 6~7 Brix and 13.2~14.4% respectively at the end of fermentation. Campbell Early white wine had high sensory scores for color, aroma, taste, sharpness, after taste, and overall balance. Since Campbell Early grapes are well fermented due to their rich fermentative sugar content, Campbell Early white wines made by adding K1-V1116 yeast were shown to be the most appropriate.

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Quality Characteristics of Campbell Early added Korean Traditional Wines (Yakju) with Different Yeast and Pretreatment (효모 및 전처리를 달리하여 제조한 캠벨얼리 첨가 약주의 품질 특성)

  • Hyejin Park;Nu Ri Kwon;Jae Eun Park;Hyunman Shin;Ju-Hyoung Kim;Hyun-Ju Eom
    • The Korean Journal of Food And Nutrition
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    • v.37 no.2
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    • pp.57-66
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    • 2024
  • The objective of this study was to investigate the quality characteristics of Campbell Early grape-added traditional Korean wines (yakju) prepared with different yeasts and pretreatments. The first pretreatment (A) was prepared by crushing the grapes, the second method (B) was prepared by heating the grapes at 60~70℃ for 30 minutes, and the third method (C) was prepared by freeze-concentrating grape juice. The pH of the fermented wines ranged from 3.77 to 4.10, and the total acidity of the samples ranged from 0.32 to 0.62%. The a value (redness) ranged from -0.40 to 17.89, which was higher in Campbell Early-added samples than in the controls (grapes not added). Total polyphenol content was the highest in samples prepared by crushing or heating Campbell Early grapes with ES22, and the total flavonoid contents were the highest in samples prepared by crushing Campbell Early grapes with ES22. The anthocyanin contents were also the highest in the samples fermented by heating Campbell Early grapes. ABTS and DPPH radical scavenging activities were also the highest (84.08 and 77.56%, respectively) in samples fermented by heating Campbell Early grapes.

Two-dimensional Velocity Measurements of Campbell Glacier in East Antarctica Using Coarse-to-fine SAR Offset Tracking Approach of KOMPSAT-5 Satellite Image (KOMPSAT-5 위성영상의 Coarse-to-fine SAR 오프셋트래킹 기법을 활용한 동남극 Campbell Glacier의 2차원 이동속도 관측)

  • Chae, Sung-Ho;Lee, Kwang-Jae;Lee, Sungu
    • Korean Journal of Remote Sensing
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    • v.37 no.6_3
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    • pp.2035-2046
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    • 2021
  • Glacier movement speed is the most basic measurement for glacial dynamics research and is a very important indicator in predicting sea level rise due to climate change. In this study, the two-dimensional velocity measurements of Campbell Glacier located in Terra Nova Bay in East Antarctica were observed through the SAR offset tracking technique. For this purpose, domestic KOMPSAT-5 SAR satellite images taken on July 9, 2021 and August 6, 2021 were acquired. The Multi-kernel SAR offset tracking proposed through previous studies is a technique to obtain the optimal result that satisfies both resolution and precision. However, since offset tracking is repeatedly performed according to the size of the kernel, intensive computational power and time are required. Therefore, in this study, we strategically proposed a coarse-to-fine offset tracking approach. Through coarse-to-fine SAR offset tracking, it is possible to obtain a result with improved observation precision (especially, about 4 times in azimuth direction) while maintaining resolution compared to general offset tracking results. Using this proposed technique, a two-dimensional velocity measurements of Campbell Glacier were generated. As a result of analyzing the two-dimensional movement velocity image, it was observed that the grounding line of Campbell Glacier exists at approximately latitude -74.56N. The flow velocity of Campbell Glacier Tongue analyzed in this study (185-237 m/yr) increased compared to that of 1988-1989 (140-240 m/yr). And compared to the flow velocity (181-268 m/yr) in 2010-2012, the movement speed near the ground line was similar, but it was confirmed that the movement speed at the end of the Campbell Glacier Tongue decreased. However, there is a possibility that this is an error that occurs because the study result of this study is an annual rate of glacier movement that occurred for 28 days. For accurate comparison, it will be necessary to expand the data in time series and accurately calculate the annual rate. Through this study, the two-dimensional velocity measurements of the glacier were observed for the first time using the KOMPSAT-5 satellite image, a domestic X-band SAR satellite. It was confirmed that the coarse-to-fine SAR offset tracking approach of the KOMPSAT-5 SAR image is very useful for observing the two-dimensional velocity of glacier movements.

Evaluation of Blade Resonance of 5MW Power Generation Gas Turbine (발전용 소형가스터빈 블레이드 공진 안정성 평가)

  • Ahn, Sung-Jong;Park, Lu-Ke;Yun, Tae-Jun;Suk, Jin-Ik
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2011.04a
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    • pp.433-438
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    • 2011
  • Doosan has been developing a 5MW class gas turbine engine, DGT-5. Campbell diagram has been used for prediction of possible occurrence of resonances of rotating machinery. The Campbell diagram consists of blade natural frequency and excitation frequency. In this paper, modal characteristics of compressor and turbine blades are investigated and Campbell diagram is obtained. We calculated compressor and turbine blade's natural frequency using ANSYS tool. The result has been verified through test.

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