• Korean Journal of Environment and Ecology
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• v.26 no.3
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• pp.406-411
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• 2012

Structure and dynamics for three type forests of Quercus acuta, Quercus acutissima and Pinus rigida forests were studied in Wando island, Korea. Quercus acuta and Quercus acutissima forests were natural forest and Pinus rigida forest was a about 30-year-old plantation. Density of tree layers of Quercus acuta, Quercus acutissima and Pinus rigida forests was 2,250 trees/ha, 760 trees/ha, and 1,560 trees/ha, respectively. Mean DBH of tree layers of Quercus acuta, Quercus acutissima and Pinus rigida forests was 12.1 cm, 14.3 cm, and 14.1 cm, respectively. Total basal area of tree layer and subtree layer was $37.1m^2/ha$ for Quercus acuta forest, $19.0m^2/ha$ for Quercus acutissima forest, and $29.2m^2/ha$ for Pinus rigida forest, respectively. According to importance percentage, Camellia japonica was the first dominant species in subtree and shrub layers of all of Quercus acuta, Quercus acutissima and Pinus rigida forests. Species diversity(H') of forest total was 0.814 for Quercus acuta forest, 0.956 for Quercus acutissima forest, and 0.866 for Pinus rigida forest, respectively. According to diameter distribution, Quercus acuta forest was supposed to remain unchanged for a long time. Quercus acutissima forest was changing to Camellia japomica forest and Pinus rigida forest was changing to Quercus acuta-Camellia japonica forest.

• Korean Journal of Plant Resources
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• v.26 no.2
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• pp.169-177
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• 2013

We investigated the effect of extracts($50{\mu}g/mL$) from 31 folk plants in Ulleung Island on nitric oxide(NO) production in lipopolysaccharide (LPS)-stimulated RAW264.7 cells. Actinidia arguta(leaf, twig), Hovenia dulcis(leaf), Camellia japonica(leaf, twig), Sambucus sieboldiana var. pendula(leaf, twig) and Fallopia sachalinensis(root) showed significant NO inhibition activity(42%~88% NO inhibition rate). Of them, we selected 3 samples(A. arguta, H. dulcis and C. japonica) showing more than 50% NO inhibition activity and little effect on cell viability. We found that the extracts suppressed the NO and prostaglandin $E_2(PGE_2)$ produced by LPS-activated RAW264.7 cells in dose-dependent manners.

• The korean journal of orthodontics
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• v.33 no.5 s.100
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• pp.381-389
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• 2003

Mutans streptococci is the major causative factor in dental caries. Especially, orthodontic patients with fixed appliance are a risk group for dental caries. Because fixed appliances attached on teeth may change the environment of dental plaque, the enamel decalcification or dental caries around the bracket and band is a major side effect of orthodontic treatmet. The aim of this study was to search plant extracts that have antimicrobial effect on mutans streptococci. Seed-extract of Casia torn were prepared with ethanol and CHMC-2032, the leaf-extracts from Camellia sinensis extract, was obtained extract, 2 type strains and 20 clinical isolates of mutans streptococci isolated from the interface between orthodontic brackets and tooth surfaces in the orthodontic patients were used in this study. The minimal inhibitory concentration of CHMC-2032 was 5mg/ml on the S. mutans KCTC 3065, S. sobrinus KCTC 3088, and 8 clinical isolates of S. sobrinus. However, there was no antibacterial effect of seed-extract of C. tora on mutans streptococci. These data suggest that green tea nay be more effective than the tea Prepared from C tora In the prevention of enamel decalcification or dental caries around brackets.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.19 no.3
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• pp.655-661
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• 2018

This study was performed to evaluate the antioxidant activity capacity of extracted seed oils by pressure method using domestic plant resources as a cosmetics material. Four type of oil were extracted from pumpkin seed, camellia seed, red pepper seed, peanut. The extracted seed oils were analyzed for fatty acid composition by GCMS, The antioxidant activity evaluated by DPPH radical scavenging activity, ABTS radical cation decolorization activity. Pumpkin seed oil(PSO), camellia seed oil(CSO), peanut oil(PO) showed higher ratio of unsaturated fatty acid than saturated fatty acid. After heat treatment, the content of unsaturated fatty acids was higher than that of saturated fatty acids except for red pepper seed oil(RSO). In the result of DPPH, ABTS antioxidant activity, RSO were the highest 87.84%, 76.72% at the $200{\mu}{\ell}/m{\ell}$, PSO, PO and CSO were the highest antioxidant activities at the $1000{\mu}{\ell}/m{\ell}$. Compared with the positive control olive oil, DPPH radical scavenging activity of RSO, PSO and PO showed higher than the control. ABTS radical cation decolorization activity of RSO and PSO is stronger than the control. After heat treatment, the antioxidant activity capacity showed a slight difference, four type of oils is expected as having potential to be useful as a cosmetic material.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.2
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• pp.156-160
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• 2020

Emergence and early growth changes of stratification condition of tea (Camellia sinensis) seeds were investigated in 7 treatments (control, pH 4, pH 10, 70% ethanol (EtOH), 10 mM H₂O₂, 100 mM H₂O₂, and physical shock (5.9 J)). Ethanol treatment was toxic and did not induce emergence. The emergence rate was 36.7% in the control, 26.7% under pH 10, 46.7% under pH 4, 48.3% under physical shock, 51.7% under 10 mM H₂O₂, and 65.0% under 100 mM H₂O₂ treatments. It was higher by approximately 178% in the H₂O₂ treatment as compared to the control. Plant height was 6.5 cm in the control, 6.6 cm under pH 10, 7.6 cm under pH 4, 7.8 cm under physical shock, 8.3 cm under 10 mM H₂O₂, and 9.1 cm under 100 mM H₂O₂ treatments. Leaf length and leaf width were also higher under the H₂O₂ treatment. Therefore, hydrogen peroxide treatment induced emergence and increased the uniformity of early growth.

• Korean Journal of Food Science and Technology
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• v.48 no.4
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• pp.329-334
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• 2016

The inhibitory effect of epigallocatechin gallate (EGCG), one of the antioxidants in green tea (Camellia sinensis), against Salmonella Enteritidis was evaluated in commercial braised quail eggs at two temperatures (4 and $25^{\circ}C$). Although S. Enteritidis was dose-dependently suppressed by EGCG in pure culture at $25^{\circ}C$, it was not inhibited in the sauce or eggs at this temperature. At low temperature ($4^{\circ}C$), S. Enteritidis was inhibited in both the sauce and eggs by $400{\mu}g/mL$ EGCG. Thus, EGCG at an appropriate concentration could be a useful food additive for inhibiting S. Enteritidis in braised quail eggs at low temperatures.

• Food Science and Preservation
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• v.17 no.2
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• pp.267-274
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• 2010

To obtain basic information on the potential use of Camellia japonica leaf as a raw material in functional food, leaf antioxidant and anticancer activities were investigated. The radical-scavenging activity of various solvent fractions from the leaf, as shown by the DPPH radical test, increased in a dose-dependent manner, with the water fraction showing the highest activity. The reducing power of various solvent fractions from the leaf was also dose-dependent, and, again, the water fraction showed the highest reducing power. The water fraction showed strong antioxidant activity in the linoleic acid test and was also capable of scavenging nitrite in a dose-dependent manner. Proportions of 92.15% and 95.61% of available nitrite were scavenged by the water and butanol fractions, respectively, at levels of $1,000{\mu}g/mL$. Both butanol and water fractions exhibited strong inhibitory effects on the growth of human lung and colon cancer cells. The total phenolic contents of the butanol and water fractions were 216.26 mg/g and 220.68 mg/g, respectively. High-performance liquid chromatography (HPLC) showed that quercetin and epicatechin were the predominant phenolic compounds in the water fraction. The activities of this fraction are attributable to the presence of these phenolic compounds, particularly quercetin and epicatechin.

• Journal of Korean Society of Forest Science
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• v.89 no.1
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• pp.93-104
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• 2000

The ecological characteristics of 10 natural stands of Dendropanax morbifera(Haenam, Wando 1, Wando 2, Bogildo, Kemundo and Hongdo and Sendol, Suoak, Hannam, and Kidowon populations in Cheju island) were studied. In most of the Dendropanax morbifera natural stands, the following tree species appeared predominantly : Camellia japonica, Castanopsis cuspidate var. sieboldii, Castanopsis cuspidate var. thunbergii, Carpinus laxiflora, Quercus acute and Eurya japonica. Especially, Camellia japonica and Eurya japonica appeared in all the stands. Dendropanax morbifera occupied 17.2% of the upper story, 12.9% of the middle story, and 10.3% of the lower story, respectively. The distribution patterns by Morisita's Index showed that Dendropanax morbifera was distributed randomly in all of the three stories, i.e. the upper, the middle and the lower stories. Dendropanax morbifera was positively associated with Camellia japonica, Eurya japonica, Carpinus laxiflora, Cinnamomum japonicum, Ligustrum japonicum, Callicarpa Japonica, Castanopsis cuspidate var. thunbergii, Castanopsis cuspidata var. sieboldii, Daphniphyllum macropodum, Acer palmatum and Euonymus oxyphyllus. This might suggest that the ecological niche is similar to each other. The cluster analysis using percent dissimilarity(PD) based on species composition divided into two groups. One group consisted of the populations located along the south-western coasts. The other group consisted of the populations of Cheju island. This result was agree with that of ordination analysis. From these results, We could find out that the species composition of the populations of Dendrapanax morbifera in Cheju island was quite different from those of other regions.

• Korean Journal of Medicinal Crop Science
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• v.14 no.4
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• pp.195-201
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• 2006

The fibrinolytic activities of soluble proteins extracted from young leaves of Camellia japonica L. were studied. Fibrinolvity activity of extract from partitions of C. japonica L. showed 1.6-2.0 times higher than plasmin used as positive control. The fibrinolytic enzyme was confirmed directly from young leaves of C. japonica L. by a fibrin Plate and fibrin zymography. The protein was composed of a single polypeptide and its apparent molecular weight was found to be 45 kDa, as judged by SDS-polyacrylamide gel electrophoresis. The optimum pH and temperature for the fibrinolytic activity were pH 5.5 and $30^{\circ}C$, respectively. Also, the fibrinolytic activity was clearly inhibited by PMSF and TLCK, suggesting that it is a member of the trypsin-like serine protease. All these results suggest the protease is a fibrinolytic enzyme belong to a family of trypsin-like serine protease.

• Korean Journal of Food Science and Technology
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• v.42 no.1
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• pp.21-26
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• 2010

Microbial-fermented tea (MFT), which is made by microorganisms through fermentation, is a popular beverage in Asia, especially in the Yunnam province, China. In this study, changes of the chemical constituents and antioxidant activity during the manufacturing process of MFT were investigated. MFT were respectively prepared from fresh leaves of three different tea species (Yabukita, Daecha, and Korean wild cultivar) and a processed green tea (Korean wild cultivar). The color of the tea infusions gradually changed to red and yellow as a function of fermentation time. Total nitrogen and caffeine contents were not significantly changed. Whereas, the chlorophyll, tannin, and total catechins contents gradually decreased. Interestingly, the epicatechin and epigallocatechin contents increased up to 25 days of fermentation and then decreased. Change of the chemical constituents of all samples showed the same patterns. The antioxidant activity of MFT from Daecha and Yabukita slightly decreased as increasing fermentation time. However, the range over which the antioxidant activity of MFT from Korean wild cultivar and green tea were not changed. This research suggests that it may be possible to manufacturing possibility of MFT using Korean wild cultivar and processed green tea.