• 제목/요약/키워드: Calf Starter

검색결과 26건 처리시간 0.018초

이유전 합리적인 송아지 사양관리를 위한 한우농가 송아지 사양관리 실태 조사 (A Survey on Hanwoo Calf Management Prior to Weaning)

  • 여준모;이성훈;기광석;황진호;이성실;김완영
    • Journal of Animal Science and Technology
    • /
    • 제54권2호
    • /
    • pp.141-147
    • /
    • 2012
  • 본 연구는 체계적인 송아지 사양관리 대책을 수립하기 위해 필요한 자료를 제공하기 위한 목적으로 농가에서 실시하고 있는 이유전 한우 송아지의 사양관리 현황을 조사하였다. 설문은 전국의 한우 가임암소를 사육하고 있는 농가를 대상으로 도별 농가수 편차가 크게 발생하지 않는 범위에서 농가를 임의로 선출하여 방문 조사하였다. 총 조사된 농가수는 862농가로, 경기 및 제주를 제외하고는 전 지역(7개 도)에서 비교적 비슷한 농가수가 조사되었으며, 사육두수 규모별 분포는 200두 이상 사육농가가 10.7%로 가장 낮았으나, 이를 제외한 나머지 50두 이하, 51-100두 및 101-200두 규모 농가의 비율은 비슷하게 조사되었다. 과반수이상(50.6%)의 농가가 생후 6-10일령에 스타터사료 급여를 실시하는 것으로 조사되어 농가가 비교적 빠른 시기에 스타터를 급여하고 있는 것으로 나타났다. 3일에 한번 스타터를 교체하는 농가의 비율이 30.1%로서 가장 높게 나타났으며, 1회/1주일 교체농가(19.2%)의 비율도 1일 1회 교체농가의 비율(18.8%) 보다 높아, 신선한 스타터사료 급여를 위해서 교체주기를 단축시킬 필요가 있는 것으로 조사되었다. 조사료 급여 시기는 비록 비율의 차이는 있지만 스타터사료 급여시기와 비슷한 경향을 나타내었고, 스타터와 함께 급여하는 조사료는 볏짚(53%)을 가장 많이 급여하는 것으로 나타났다. 이유 전 조사료의 급여는 송아지의 성장 및 반추위 발달에 긍정적인 영향을 미치지 못하는 것으로 알려져 있고, 특히 품질이 낮은 볏짚은 송아지의 성장에 미치는 부정적인 영향은 더욱 크기 때문에 이에 대한 개선이 필요한 것으로 사료된다. 물은 과반수이상의 농가(55.4%)가 생후1-5일 사이에 급여하는 것으로 조사되어 많은 농가가 비교적 빠른시기에 물을 급여하고 있는 것으로 나타났다. 과반수이상의 농가(53%)가 스타터 섭취량 기준으로 이유시기를 결정하기보다는 다른 이유(개월령 및 성장기준)로 결정하고 있는 것으로 조사되었다. 스타터사료의 섭취량은 이유 전 송아지의 반추위 발달을 간접적으로 판단할 수 있는 기준이 되기 때문에 이를 기준으로 이유시기를 결정할 수 있도록 농가의 개선이 필요한 것으로 사료된다. 이상의 결과를 종합하여 볼 때, 한우 송아지의 빠른 반추위 발달을 통한 이유시기의 단축을 위해서는 사료의 신선도 유지를 위한 스타터사료 교체주기의 단축, 이유 전 조사료 급여의 불필요, 신선한 물 급여를 위한 물통청소 주기 단축 등에 대한 개선이 필요할 것으로 나타났다.

Effect of Molasses Addition Level to the Mixture of Calf Starter and Corn Fodder on Pellet Quality, Rumen Development and Performance of Holstein-Friesian Calves in Indonesia

  • Mukodiningsih, Sri;Budhi, S.P.S.;Agus, A.;Haryadi, Haryadi;Ohh, Sang-Jip
    • Journal of Animal Science and Technology
    • /
    • 제52권3호
    • /
    • pp.229-236
    • /
    • 2010
  • Effect of molasses addition to complete calf starter (CCS) and the following pellet processing was evaluated with 12 Holstein-Friesian (HF) calves (7-14 d old with $42\;{\pm}\;5.5\;kg$ average BW), with 6 calves (replicate) per treatment. The CCS was formulated with 65% concentrate calf starter and 35% local corn fodder. On the CCS, molasses was added either 5% (M5) or 10% (M10), then the mixture was pelleted and fed to the calves for 7 weeks. Molasses addition, regardless of addition level, improved (p<0.05) both the durability and hardness of the pellet which contains 35% of high fibrous local corn fodder. Upon feeding to calves, the feed intake and daily gain were numerically higher with 5% molasses addition compared to 10% molasses addition. Blood VFA level was remarkably higher (p<0.01) in calves fed M10 than calves fed M5. There was no difference (p>0.05) in blood glucose level between M5 and M10. Length and number of papillae were not different (p>0.05) by the addition levels of molasses. However, there was one exception in number of papillae at caudo-dorsal sac which were higher (p<0.05) number in M5 than M10 calves. Considering the quality of CCS pellet, calf performance and rumen development, there was no additional benefit of 10% molasses addition compared to 5%. From the results of this study, 5% molasses addition could be recommended for local farmer when they utilize local corn fodder to make CCS for HF calves in Indonesia.

THE EFFECTS OF WEANING AGE, QUANTITIES OF MILK AND CALF STARTER CONSUMED ON THE PERFORMANCE OF SAHIWAL CALVES

  • Chattha, A.I.;Sarwar, M.;Abbas, W.;Ali, C.S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제9권3호
    • /
    • pp.295-298
    • /
    • 1996
  • An experiment was planned to investigate the effect of early weaned calves on their growth performance. Twelve newly born Sahiwal male calves were employed for this study. These calves were divided into four groups (A, B, C, D); three animals in each group. Calves weaned at 13 weeks (A), a traditional method of calf rearing in Pakistan, received whole milk throughout the experimental period of 90 days while calves weaned at 8 (B), 6 (C) and 4 (D) weeks received the starter ration to compensate the reduced milk allowance. Weight gain of calves of all groups remained unaffected statistically. However, the average daily body weight gains of calves weaned at 6 (300 grams) and 8 (377 grams) weeks of age were similar to those weaned at 13 (368 grams) weeks of age. The results of this study suggest that calf weaning could successfully be obtained at 6 weeks of age with the abundant provision of palatable and nutritious starter ration.

Effect of different fat and protein levels in calf ration on performance of Sahiwal calves

  • Sharma, Bharti;Nimje, Prapti;Tomar, S.K.;Dey, Dipak;Mondal, Santu;Kundu, S.S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제33권1호
    • /
    • pp.53-60
    • /
    • 2020
  • Objective: The current study was carried out to examine the response of different levels of fat and protein in calf starter on nutrient utilisation, nitrogen metabolism, weight gain, blood parameters, and immunity level in pre-ruminant calves. Methods: Twenty four calves (5 days old) were divided into six groups in a 2×3 factorial design, with two levels of fat (10% and 14%) and three levels of protein (18%, 21%, and 24%). The calves were kept in individual pens for 120 days and fed with whole milk (1/10th of body weight) and calf starter ad-libitum. Daily dry matter intake was recorded; whereas body weight was taken on fortnightly basis to calculate average daily gain. During the growth trial blood samples were collected at 30 days interval to estimate blood glucose, albumin, total protein, total leucocyte count, total immunoglobulins and immunoglobulin G levels. A metabolic trial of seven days was carried out to find out the digestibility of different nutrients. Results: The dry matter intake was reduced (p<0.05) with higher fat and protein levels whereas feed conversion efficiency was improved (p<0.05) with higher protein level. Different levels of fat and protein in calf ration did not affect average daily gain in calves. The dry matter, organic matter, and crude protein digestibility were significantly (p<0.01) higher with increased level of protein. The nitrogen retention was also significantly higher (p<0.05) at 24% protein level, similarly the total immunoglobulin was significantly (p<0.05) high in higher protein fed groups, showed better immunity. Conclusion: The present finding suggested that 10% fat and 18% protein level of calf starter could be used in Sahiwal calves for optimum performance in terms of weight gain and immunity.

Effect of Feeding Direct-fed Microbial as an Alternative to Antibiotics for the Prophylaxis of Calf Diarrhea in Holstein Calves

  • Kim, Min-Kook;Lee, Hong-Gu;Park, Jeong-Ah;Kang, Sang-Kee;Choi, Yun-Jaie
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권5호
    • /
    • pp.643-649
    • /
    • 2011
  • The objective of this study was to determine the effect of feeding direct-fed microbials (DFM) on the growth performance and prophylaxis of calf diarrhea during the pre-weaning period as an alternative to antibiotics. A multi-species DFM was formulated including three lactic acid bacteria (Lactobacillus salivarius Ls29, Pediococcus acidilactia Pa175, and L. plantarum Lp177), three Bacillus strains (B. subtilis T4, B. polymyxa T1 and SM2), one yeast, Saccharomyces boulardii, and a nonpathogenic E. coli Nissle 1917. Lactic acid bacteria and Bacillus strains were selected based on the antibacterial activity against various animal pathogens, especially pathogenic E. coli using agar diffusion methods in vitro. Test and control groups were fed milk replacer and calf starter supplemented with DFM ($10^9$ cfu each of eight species/d/head, n = 29) or with antibiotics (0.1% neomycin sulfate in milk replacer and Colistin 0.08% and Oxyneo 110/110 0.1% in calf starter, n = 15), respectively. Overall fecal score and the incidence rate of diarrhea were reduced in the DFM group compared to the antibiotics one. About 40% of calves in antibiotic group suffered from diarrhea while in DFM group only 14% showed diarrhea. There was no difference in the average daily gain and feed efficiency of two groups. The hematological levels of calves were all within the normal range with no significant difference. In conclusion, the feeding of multispecies DFM during the pre-weaning period could reduce calf diarrhea and there was no difference in the growth performance between the groups, thus showing the potential as an alternative to antibiotics.

${\beta}$-Mannanase (CTCZYME$^{(R)}$) 첨가가 어린 송아지의 성장에 미치는 영향 (Effect of ${\beta}$-Mannanase (CTCZYME$^{(R)}$) on the Growth of Young Calf)

  • 이세영;이상문;김종형;기광석;김현섭;감동근;이재환;이정진;배귀석;서성원
    • 농업과학연구
    • /
    • 제37권2호
    • /
    • pp.239-243
    • /
    • 2010
  • The objective of this study was to evaluate effects of supplementation of ${\beta}$-mannanase (CTCZYME$^{(R)}$, CTCBIO, Inc.) on feed intake, growth performance and fecal health of calves fed two levels (3% vs. 8%) of palm kernel meal (PKM). A total of nine Holstein calves were divided into three groups, and fed a conventional starter containing 3% PKM (CON), CON+0.1% CTCZYME$^{(R)}$ (TRT1), or a starter containing 8% PKM+0.1% CTCZYME$^{(R)}$ (TRT2). No clinical symptom of calves was observed through the trial. We did not find significant differences among the treatments on mean feed intake, growth performance, or fecal health during the four-week experimental period. Feed efficiency tended to be improved by adding CTCZYME$^{(R)}$ (0.46, 0.87 and 0.52 for CON, TRT1 and TRT2, respectively). Compared with CON (921 g/d and 786 g/d), TRT2 had lower feed intake (727 g/d) and average daily gain (ADG, 631 g/d) before weaning. However, feed intake (2300 g/d) and ADG (1012 g/d) were similar or even higher in TRT2 than CON (2269 g/d and 560 g/d) after weaning. This was probably due to the effect of a large amount of mannan-oligosaccharide released from PKM by ${\beta}$-mannanase. Salmonella was not detected any fecal samples. No significant difference was observed in the number of fecal E. coli or fecal properties including color, smell, and watery indexes among the treatments. We conclude that a calf starter containing 8% PKM with 0.1% CTCZYME$^{(R)}$ is comparable with a conventional starter in feed intake and growth performance of calf, which is beneficial in terms of reduction in feed cost.

Effect of Thermal Processing of Cereal Grain on the Performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degradability

  • Pattanaik, A.K.;Sastry, V.R.B.;Katiyar, R.C.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제13권9호
    • /
    • pp.1239-1244
    • /
    • 2000
  • In order to investigate the effect of incorporation of thermally processed cereal (maize) grain and differently degradable protein sources in the calf starter, twenty four newly born crossbred $(Bos\;taurus{\times}Bos\;indicus)$ calves were assigned at random to six diets in a $3{\times}2$ factorial design involving three protein sources viz. groundnut meal (GN), cottonseed meal (CS) and meat and bone meal (MB), each along with two differently processed grain, namely ground raw (R) and pressure cooked (P) maize. The corresponding calf starters with green oats (Avena sativa) were given free-choice from 14 d onwards till the end of the 90 d experimental feeding. A restricted milk diet was fed till the age of weaning at 60 d. Total DM intake was not affected by cereal or protein sources. However, daily intake of DM (59.23 vs 66.45 g) and CP (12.38 vs 14.10 g) per kg $W^{0.75}$ was reduced (p<0.05) due to cereal processing. Better (p<0.05) feed and protein efficiencies after weaning and during entire period in calves fed processed maize resulted in a trend of higher $(p{\leq}092)$ growth rate especially when GN was the source of protein. In comparison among protein sources, calves fed MB diets tended to grow faster $(p{\leq}098)$ concurrent with a higher CP intake before weaning. It is thus evident that thermal processing of maize in the calf starter seems to improve calf performance. Moreover, results indicated that feeding of protein and starch sources of matching ruminal degradability may prove beneficial for early growth of crossbred calves.

THE EFFICIENCY OF UTILIZATION OF METABOLIZABLE ENERGY OF MILK-REPLACER-FED CALVES AT WEANING PERIOD

  • Sekine, J.;Morita, Z.;Oura, R.;Morooka, T.;Asahida, Y.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제1권4호
    • /
    • pp.185-187
    • /
    • 1988
  • A total of 22 energy balance trials were done for calves fed a liquid milk replacer, calf starter and second cut mixed hay during weaning period. Milk replacer supplied 50% of the total dietary energy, calf starter 42% and hay 8% Live weight of calves averaged 64.6 ($S.D.{\pm}7.8$) kg and daily gain 0.54 (${\pm}0.22$) kg. The metabolizability of gross energy averaged 0.751. A regression was calculated relating energy retention (ER, $kJ/kg^{0.75}$) to the intake of metabolizable energy (IME, $kJ/kg^{0.75}$): $$ER=0.69({\pm}0.09)IME-395,\;r=0.888,\;P<0.01,\;S.E.{\pm}7.1$$. Metabolizable energy for maintenance (MEm) was calculated to be $572kJ/kg^{0.75}$ when ER = 0. The amount of IME over MEm for an individual animal (MEg, $kJ/kg^{0.75}$) was regressed on average daily gain (ADG, kg) by the method of regression through the origin: $$MEg=364({\pm}55)ADG,\;r=0.634,\;P<0.01,\;S.E.{\pm}12$$. The amount of ME required for maintenance and growth was estimated to be $936kJ/kg^{0.75}$.

Performance of Hanwoo calves fed a commercial colostrum replacer versus natural bovine colostrum

  • Ahmadi, Farhad;Kim, Seongjin;Hwangbo, Deok;Oh, Yongik;Yu, Jisu;Bae, Jisun;Kim, Na Yeon
    • Journal of Animal Science and Technology
    • /
    • 제63권5호
    • /
    • pp.1114-1125
    • /
    • 2021
  • Supplying a sufficient amount of high-quality colostrum is a prevailing challenge in Hanwoo calf production systems. This study aimed to describe the efficiency of a lacteal-derived colostrum replacer versus natural bovine colostrum (from Holstein) fed to Hanwoo calves. Forty newborn Hanwoo calves (25 males and 15 females; 30.7 ± 3.15 kg body weight [mean ± standard deviation]) were blocked by sex and birth weight and fed either natural colostrum or a commercial colostrum replacer. Calves displayed a narrow difference in the evolution of body weight and structural body dimensions when they received a commercial versus natural colostrum. Minor differences existed in the starter and total dry matter consumption between calves fed natural or commercial colostrum. Although the colostrum source had no significant effects on days to first diarrhea (average of 7.6 days; p = 0.17), the duration of diarrhea was longer in natural colostrum-fed calves (3.2 vs. 4.5 days; p = 0.04). Consumption of natural colostrum resulted in greater mean serum immunoglobulin G (IgG) on day 2 (14.7 vs. 10.8 ± 0.92 mg/mL) and day 7 (8.21 vs. 5.12 ± 0.82 mg/mL) of calf life, resulting in a greater proportion of commercial colostrum-fed calves (50% vs. 15%; day 2) to experience failure of passive transfer of immunity (serum IgG < cutoff point of 10 mg/mL). Overall, growth rate, body frame development, and incidence of diarrheal disease were not different in both groups. These results suggested that the colostrum replacer product tested in this study could be an alternative to natural colostrum derived from Holstein cow in securing calf growth and health in Hanwoo calf-rearing operations.

Impact of different levels of lactose and total solids of the liquid diet on calf performance, health, and blood metabolites

  • Gercino Ferreira Virginio Junior;Cecile Anna Jeanne Duranton;Marilia Ribeiro de Paula;Carla Maris Machado Bittar
    • Animal Bioscience
    • /
    • 제37권6호
    • /
    • pp.1031-1040
    • /
    • 2024
  • Objective: This study aimed to evaluate the effect of feeding milk replacer (MR) with varying levels of lactose and the increased supply of total solids (from 750 to 960 g/d) on performance, blood metabolites, and health of Holstein male calves during the preweaning period. Methods: Forty newborn Holstein calves (10 per treatment) were blocked according to birth weight and date of birth and distributed in a randomized block design to different liquid diets: Whole milk powder (WMP) diluted to 125 g/L solids; MR with 48% lactose (48L), diluted to 125 g/L solids; MR with 53% lactose (53L), diluted to 125 g/L solids; 53L MR corrected to 160 g/L solids (16TS) by the inclusion of a solid corrector. Calves were individually housed in wood hutches, fed 6 L/d of the liquid diet, and had free water and starter concentrate access. The study lasted 56 days. Results: Liquid diet intake was higher for calves fed 16TS than for other treatments. Calves fed 16TS presented higher protein and fat intake, followed by those fed WMP and the 48L or 53L MRs. Lactose intake was higher for 16TS-fed calves, followed by 53L, 48L, and WMP-fed calves. Starter and total dry matter intake did not differ among liquid diets. The average daily gain was higher for 16TS than 48L-fed calves, with the other treatments being intermediary. The lowest feed efficiency was observed for calves fed 48L. No effects on health were observed, as well as on selected blood metabolites, except for albumin concentration, which was higher for calves fed 16TS and WMP. Conclusion: Higher total solids content (160 g/L) in MR increases nutrient intake and consequently improves the performance of dairy calves. Feeding MRs with levels of lactose up to 53% of the DM had no deleterious effect on the performance or health of the calves.