• Korean Journal of Pharmacognosy
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• v.28 no.1
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• pp.9-14
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• 1997

From the Evodiae Fructus, four flavonoids were isolated and identified as cacticin, limocitrin $3-0-{\beta}-D-galactoside$, hyperin and diosmin by means of chemical and spec-troscopic methods.

• Archives of Pharmacal Research
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• v.25 no.3
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• pp.285-288
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• 2002

Four compounds of a coumarin, a steroid and two flavonoids were isolated from the herba of Artemisia apiacea by open column chromatography. Their structures were elucidated as artemicapin C, apigenin, daucosterol and cacticin by chemical and spectroscopic analysis. This is the first report of the isolation of these compounds from this plant.