• Proceedings of the Korea Water Resources Association Conference
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• 2019.05a
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• pp.416-416
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• 2019

육상 담수는 대기중 이산화탄소($CO_2$) 배출의 중요한 발생원으로 주목되고 있다. 하천 및 강에서 대기중으로 배출되는 $CO_2$는 전 세계 탄소순환의 핵심요소이며, 대부분의 하천과 강은 $CO_2$로 과포화 되어있다. 세계적으로 하천 및 강의 $CO_2$ 배출량은 호수 및 저수지의 배출량보다 약 5배 많은 것으로 보고되고 있으나, 국내연구에서는 연구사례가 드물다. 따라서 본 연구의 목적은 낙동강 중하류에 위치해있는 강정고령보(GGW), 달성보(DSW), 합천창녕보(HCW), 창녕함안보(CHW)에서 발생되는 순 대기 배출 플럭스(Net Atmospheric Flux, NAF)의 동적 변동 특성을 분석하고, 데이터마이닝 기법을 적용하여 쉽게 수집할 수 있는 물리적 및 수질 변수로 $CO_2$ NAF를 추정하는데 사용할 수 있는 간략한 예측 모델을 개발하는데 있다. $CO_2$ NAF는 대기-수면 경계면에서의 $CO_2$ 부분압($pCO_2$)의 차에 기체전달속도를 곱하여 산정하였으며, 기체전달속도는 Cole and Caraco(1998)가 제안한 식을 사용하였다. 담수와 해수의 탄산염 시스템에서 열역학적 화학평형을 모두 고려한 $CO_2$SYS 프로그램을 사용하여 수중의 $pCO_2$를 산정하였고, $CO_2$ NAF는 Henry의 법칙과 Fick의 1차 확산법칙을 사용하여 계산하였다. $CO_2$ NAF의 시간적 변동성에 영향을 미치는 환경요인을 평가하기 위해서 상관분석, 주성분분석(Principal Component Analysis; PCA), 단계적다중회귀모델(Step-wise Multiple Linear Regression; SMLR), 랜덤포레스트(Random Forest; RF)방법을 사용하였다. SMLR 모델은 R package인 olsrr, RF 모델은 R package인 caret, randomForest를 이용하여 분석하였다. 연구 결과, 4개 보 상류 하천구간은 조류의 성장이 활발한 일부 기간을 제외한 대부분의 기간에서 $CO_2$를 대기로 배출하는 종속영양시스템(Heterotrophic system)을 보였다. $CO_2$ NAF의 중위값은 HCW에서 최소 $391.5mg-CO_2/m^2day$, DSW에서 최대 $1472.7mg-CO_2/m^2day$였다. 모든 보에서 NAF는 pH와 강한 음의 상관관계를 보였으며, $pCO_2$와 Chl-a도 음의 상관관계를 보였다. 이는 조류가 수중에서 $CO_2$를 소비하고 pH를 증가시키기 때문이다. PCA 분석 결과, NAF와 $pCO_2$가 높은 공분산을 보였으며, pH와 Chl-a는 반대 방향으로 군집되어 상관분석과 동일한 결과를 보였다. 이 연구를 통해 개발된 SMLR 모델과 RF 모델의 Adj. $R^2$ 값은 모든 보에서 0.77 이상으로 나왔으며, $pCO_2$ 측정 데이터가 없더라도 하천의 $CO_2$ NAF를 추정하는 방법으로 사용될 수 있을 것으로 평가된다.

• Economic and Environmental Geology
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• v.32 no.5
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• pp.455-468
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• 1999

Carbonated mineral waters fo $Ca(Mg)-HCO_3$ type spring out fissure of Jurassic granite in the valley floor of the Chungsong area. The water has been long as a Dalki medicinal water because of its unique therapeutic effect against clacium deficit, stomach and skin troubles, ect. The water has a high $CO_2$ concentration ($P_{CO_2}$=0.51~1.12atm) and exhibits strong pH buffering (5.9~6.26) by $H_2CO_3/HCO_3$ couple. Electrical conductivity ranges from 1,900 to 3100 $\mu$S/cm. Environmental isotopic data $(^{2}H/^{1}H, ^{18}O/^{16}O \;and \;^3H)$ indicates that the water is of meteoric origin recharged in the Cretaceous sedimetary strata distributed in upper part of the catchment area at least before 1950s, The high $P_{co_2}$ and carbon isotope data (${\delta}^{13}C=-3\sim-0.2\textperthousand$) suggest that the potential source of carbonated mineral water was originated in deep-seated $CO_2$ as wel as aboundant carbonate minerals of sedimentary desimetary rocks. The major source minerals of the dissoved species in the carbonated mineral water appear to be carbonate minerals, albite and K-feld-spar in sedimentrary rocks.

• Journal of the Korean Magnetics Society
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• v.5 no.5
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• pp.819-823
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• 1995

The oil-based magnetic fluids were sysnthesized using ultra-fine $Fe_{3}O_{4}$ powder dispersed in hydrocarbon oil. To synthesize ultra-fine $Fe_{3}O_{4}$, we carried out the experiments varying the pH of reacting medium and the initial concentration of $Fe^{2+}$. We also investigated the amount of oleic acid to obtain a stable dispersion and the proper base oil of MF for loudspeaker application. The limits of adsorbed amount of oleic acid on the $Fe_{3}O_{4}$ surface were approximately 35~40 percents of the total magnetite weight. As the $Fe_{3}O_{4}$ content increased from 0.1g/cc to 0.6g/cc, the viscosity of oil-based magnetic fluid increased from 1,063cP to 1,828cP, and its saturation magnetization at 10kOe increased from 66G to 242G. When we tested the MF sample to a commercial speaker, improvements were noted.

• Food Science of Animal Resources
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• v.33 no.5
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• pp.581-586
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• 2013

The objective of this study was to investigate the effects of supercritical carbon dioxide (SC-$CO_2$) treatment on meat quality and sensory evaluation of marinated pork. Meat marinated in two traditional Korean marinades, soy sauce and hot-pepper paste, and raw marinated meat were then treated with 7.4, 12.2, or 15.2 MPa $CO_2$ at $31.1^{\circ}C$for 10 min. The SC-$CO_2$ treatments had no effect on the meat pH (p>0.05) or Warner-Bratzler shear force (p>0.05). There was no significant difference (p>0.05) in the total loss (sum of treatment loss and cooking loss) between the control and SC-$CO_2$ treated samples at 15.2 MPa (soy sauce marinated pork: 21.78 vs. 18.97%; hot-pepper marinated pork: 21.61 vs. 18.01%). After the SC-$CO_2$ treatment, lighter surface colors were observed in the treatment samples compared to those of the control samples (p< 0.001). However, tasting panelists were unable to distinguish a difference in color or in overall acceptability of the control and treatment (p>0.05). In the case of soy sauce marinated pork, when SC-$CO_2$ applied at 15.2 MPa and $31.1^{\circ}C$for 10 min, treatment samples showed a tenderer meat than the control samples. Therefore, the SC-$CO_2$ treatment conditions had no adverse effects on the sensory quality characteristics of the marinated meat products.

• YAKHAK HOEJI
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• v.40 no.6
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• pp.713-719
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• 1996

Identification of soil microorganism strain B-6. a producer of acyl CoA synthetase inhibitor, based on its morphological, physiological, biochemical and chemotaxonomical charact eristics was performed. The strain B-6 was identified as Bacillus subtilis. Ihe acyl CoA synthetase inhibitor produced by this strain was highly achieved in fermentation medium that contained glucose 1.0%, soluble starch 1.0%, NH$_4$Cl 0.3%, oatmeal 1.0%, pharmamedia 1.0%, basic magnesium carbonate 0.5%. pH 7.5 at 30$^{\circ}$C for 7 days. The optimal pH and temperature for growth were 9.0 and 30$^{\circ}$C, respectively. Butanol extract of culture filterate of strain B-6 in acyl CoA synthetase inhibitor production medium containing corn steep liquor exhibited high acyl CoA synthetase inhibitor activity and antimicrobial activity against C. albicans. But chloroform extract of culture filterate of strain B-6 in medium containing NH$_4$Cl, ($NH_4)_2SO_4$ or urea instead of corn steep liquor exhibited higher antimicrobial activity against C. albicans than that of butanol extract.

• Journal of the Korean Magnetics Society
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• v.10 no.5
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• pp.196-202
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• 2000

Top synthetic spin valves with structure Ta/NiFe/CoFe/Cu/CoFe(P1)/Ru/CoFe(P2)/FeMn/Ta on Si(100) substrate with natural oxide were prepared by dc magnetron sputtering system, and investigated on the magnetoresistance properties and effective exchange bias field. As the thickness of FeMn increased above 150 $\AA$, MR ratio was decreased due to the current shunting effect. As the thickness of free layer decreased below 40$\AA$, MR ratio was reduced rapidly. In case of 40 $\AA$ thick of free layer, spin valve film with a structure Si(100)/Ta(50 $\AA$)/NiFe(27 $\AA$)/CoFe(13 $\AA$)/Cu(26 $\AA$)/CoFe(30 $\AA$)/Ru(7 $\AA$)/CoFe(15 $\AA$)/FeMn(100 $\AA$)/Ta(50 $\AA$) exhibited maximum MR ratio of 7.5 % and an effective exchange bias field of 600 Oe, respectively. Thickness difference dependence in this synthetic spin valve structure on effective exchange field was investigated and interpreted by the analytical method. It should be noted that thickness increase of CoFe(P 1) and decrease of CoFe(P2) in synthetic antiferromagnet leaded to the decrease in effective exchange bias field by experimentally and analytically.

• Reproductive and Developmental Biology
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• v.32 no.3
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• pp.141-146
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• 2008

To search a new porcine pheromonal odorant, the models of four type (2D-QSAR, HQSAR, CoMFA & CoMSlA) were derived from quantitative structure-activity relationship (QSAR) between tetrahydrofuran-2-yl family compounds and their observed binding affinity constants (Obs.p$[Od]_{50}$). The optimized CoMFA model (predictability; $r^{2}_{cv.}(q^2)$=0.886 & correlation coefficient: $r^{2}_{ncv.}$=0.984) from ligand based approaches was confirmed as the best model among them. The $N^{1}$-allyl-$N^{2}$-(tetrahydrofuran-2-yl)methyl)oxalamide (P1), 2-(4-trimethylammoniummethylcyclohexyloxy)tetrahydrofurane (P5) and 2-(3-trimethylammoniummethylcyclohexyloxy)tetrahydrofurane (P6) molecules predicted as porcine pheromonal odorant by the CoMFA model were showed relatively high binding affinity constant values (Pred.p$[Od]_{50}=8{\sim}10$) and very lower toxicity values against some sorts of toxicity.

• The Journal of Korean Academy of Prosthodontics
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• v.41 no.1
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• pp.1-19
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• 2003

The surface of metals should be as smooth as possible for optimum comfort, oral hygiene, low plaque retention, and resistance to corrosion. In this study five specimens of each precious metal(type III gold alloy, ceramic gold alloy, and Ag-Pd alloy) were divided into five groups according to finishing and polishing procedures : group 1(sandblaster), group 2(group 1+stone), group 3(group 2+brown rubber), group 4(group 3+green rubber), and group 5(group 4+rouge). Six specimens of each non-precious metal(Co-Cr alloy, Ni-Cr alloy, and Co-Cr-Ti alloy) were divided into six groups: group 1(sandblaster), group 2(group 1+hard stone), group 3(group 2+electrolytic polisher), group 4(group 3+brown hard rubber point), group 5(group 4+green hard rubber point), and group 6(group 5+rouge). Considering factors affecting the rate of abrasion, the same dentist applied each finishing and polishing procedure. In addition, the surface roughness of enamel, resin, and porcelain was evaluated. The effect of finishing and polishing procedures on surface roughness of precious and non-precious metals, enamel, resin, and porcelain was evaluated by means of Atomic Force Microscope(AutoProbe CP. Park Scientific Instruments, U.S.A.) that can image the three dimensional surface profile and measure average surface roughness values of each sample at the same time. The obtained results were as follows : 1. According to finishing and polishing procedures, the surface roughness of type III gold alloy, ceramic gold alloy, and Ag-Pd alloy was decreased in the order of group 1, 2, 3, 4, and 5 (P<0.01). 2. According to finishing and polishing procedures. the surface roughness of Co-Cr alloy, Ni-Cr alloy, and Co-Cr-Ti alloy was decreased in the order of group 1, 2, 3, 4, 5, and 6 (p<0.01). 3. There was not statistically significant difference in the surface roughness among three metals of precious metals in group 1 but was significant difference in group 2, 3, 4, and 5 (P<0.05). 4. There was not statistically significant difference in the surface roughness among three metals of non-precious metals in all groups. 5. When the surface roughness of the smoothest surface of each metal, enamel. porcelain, and resin was compared, porcelain was the smoothest and the surface roughness was decreased in the order of Ni-Cr alloy. Co-Cr alloy. Co-Cr-Ti alloy, resin. Ag-Pd alloy, ceramic gold alloy type III gold alloy, and enamel (P<0.01). The results of this study indicate that the finishing and polishing procedures should be carried out in a logical, systematic sequence of steps and the harder non-precious metals may be less resistance to abrasion than are the softer precious metals.

• Korean Journal of Metals and Materials
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• v.56 no.11
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• pp.822-828
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• 2018

P-type Ce/Yb-filled skutterudites were synthesized, and their charge transport and thermoelectric properties were investigated with partial double filling and charge compensation. In the case of $(Ce_{1-z}Yb_z)_{0.8}Fe_4Sb_{12}$ without Co substitution, the marcasite ($FeSb_2$) phase formed alongside the skutterudite phase, but the generation of the marcasite phase was inhibited by increasing Co concentration. The electrical conductivity decreased with increasing temperature, exhibiting degenerate semiconductor behavior. The Hall and Seebeck coefficients were positive, which confirmed that the specimens were p-type semiconductors with holes as the major carriers. The carrier concentration decreased as the concentration of Ce and Co increased, which led to decreased electrical conductivity and increased Seebeck coefficient. The thermal conductivity decreased due to a reduction in electronic thermal conductivity via Co substitution, and due to decreased lattice thermal conductivity via double filling of Ce and Yb. $(Ce_{0.25}Yb_{0.75})_{0.8}Fe_{3.5}Co_{0.5}Sb_{12}$ exhibited the greatest dimensionless figure of merit (ZT = 0.66 at 823 K).

• Fisheries and Aquatic Sciences
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• v.15 no.2
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• pp.177-181
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• 2012

To understand the effects of lower pH levels due to elevated $CO_2$ and salinity, we designed and constructed a pH-control system that included automatic $CO_2$ infusion and measured the hatching rate of a crustacean model species, Artemia franciscana. The pH-control system was cost-effective and capable of performing animal tests in which pH fluctuated around $8.0{\pm}0.1$, with the temperature around $27{\pm}0.5^{\circ}C$. Hatching rate was observed under four different pH levels (7.0, 7.3, 7.6, and untreated control) combined with three salinity ranges (15, 25, and 35 ppt). The results demonstrated that lower pH levels led to decreased hatching rates regardless of salinity, and the minimum hatching rate was detected at pH 7.0 compared to the control (pH $8.0{\pm}0.1$), supporting the idea that OA has adverse effects on hatching rates and increases the risk of juveniles being introduced in the ecosystem. In contrast, salinity changes exhibited no synergistic effects with pH and had independent effects.