• Proceedings of the Korean Environmental Sciences Society Conference
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• 2003.11a
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• pp.216-225
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• 2003

Fine particles with aerodynamic diameter less than 2.5 ${\mu}m$ (PM2.5) were collected from three sites in Beijing during April, August, and November 2000 and January 2001. After chemical components in samples are analyzed, a chemical mass balance (CMB) receptor model using PARs as tracers is applied to quantify the source contributions to PM2.5 in Beijing. The results show that the major sources are coal combustion, fugitive dust, vehicle exhaust, secondary sulfate and nitrate, and organic matter while biomass burning and construction dust contribute only a small fraction. In addition, source inventory in Beijing is used to determine the primary source contributions. The two methods result in comparable results. Source apportionment at three sampling sites presents similar contributions to PM2.5 although the sites are far away from each other. However, distinct seasonal pattern is presented for the source contributions from coal combustion, fugitive dust, biomass burning, secondary sulfate and nitrate.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2001.11a
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• pp.185-186
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• 2001

미세입자의 배출원을 추정하기 위해서는 수용지점에 영향을 미칠 수 있는 배출원의 화학적 특성에 관한 정보를 필요로 한다. 수용모델(chemical mass balance model, CMB)의 경우, 모델수행에 필요한 정보는 각각의 배출원에서 배출되는 입자의 화학적 구성성분특성을 파악하는 것이 가장 중요하다(Waton et al., 1984; U. S. EPA, 1987; 강병욱 등, 2000) 이러한 배출원으로는 각종 산업배출원, 자동차, 토양, 도로 비산먼지 등 지역의 특성에 따라서 다양한 배출원들이 대상이 될 수 있다. (중략)

• Journal of Korean Society of Environmental Engineers
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• v.30 no.3
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• pp.302-313
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• 2008

The purposes of this study are to investigate the concentration levels of fine particles, so called PM$_{2.5}$, to identify the affecting sources, and to estimate quantitatively the source contributions of PM$_{2.5}$. Ambient air sampling was seasonally carried out at two sites in Pohang(a residential and an industrial area) during the period of March to December 2003. PM$_{2.5}$ samples were collected by high volume air samplers with a PM$_{10}$ Inlet and an impactor for particle size segregation, and then determined by gravimetric method. The chemical species associated with PM$_{2.5}$ were analyzed by inductively coupled plasma spectrophotometery(ICP) and ion chromatography(IC). The results showed that the most significant season for PM$_{2.5}$ mass concentrations appeared to be spring, followed by winter, fall, and summer. The annual mean concentrations of PM$_{2.5}$ were 36.6 $\mu$g/m$^3$ in the industrial and 30.6 $\mu$g/m$^3$ in the residential area, respectively. The major components associated with PM$_{2.5}$ were the secondary aerosols such as nitrates and sulfates, which were respectively 4.2 and 8.6 $\mu$g/m$^3$ in the industrial area and 3.7 and 6.9 $\mu$g/m$^3$ in the residential area. The concentrations of chemical component in relation to natural emission sources such as Al, Ca, Mg, K were generally higher at both sampling sites than other sources. However, the concentrations of Fe, Mn, Cr in the industrial area were higher than those in the residential area. Based on the principal component analysis and stepwise multiple linear regression analysis for both areas, it was found that soil/road dust and secondary aerosols are the most significant factors affecting the variations of PM$_{2.5}$ in the ambient air of Pohang. The source apportionments of PM$_{2.5}$ were conducted by chemical mass balance(CMB) modeling. The contributions of PM$_{2.5}$ emission sources were estimated using the CMB8.0 receptor model, resulting that soil/road dust was the major contributor to PM$_{2.5}$, followed by secondary aerosols, vehicle emissions, marine aerosols, metallurgy industry. Finally, the application and its limitations of chemical mass balance modeling for PM$_{2.5}$ was discussed.

• Journal of Korean Society for Atmospheric Environment
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• v.30 no.1
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• pp.18-25
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• 2014

This study was performed to develop the source profiles for fine particles ($PM_{2.5}$) emitted from the meat cooking. The characterization of fine particles emitted from beef cooking showed comparably high level of carbon (75%) which mainly composed of OC (73%) and EC (2.3%). Also the level of $K^+$, $Cl^-$, K, Cl, and $Na^+$ has been diagnosed to be relatively high, mainly caused by the Korean spice with sodium component. The cooking of pork showed similar trend to the beef, resulting high level of OC, EC, $K^+$, $Cl^-$, K, Cl, and $Na^+$ as the major components of fine particles. The high proportions of metal's ingredient such as Zn and Pb have been spotted to be 0.463% and 0.386%, respectively. The higher ratio of OC has been collected for raw pork belly meat compared to seasoned meat in respond to presence of fat. The cooking of chicken and duck brought similar data that OC, $K^+$, K, $Cl^-$, Cl, EC, $NO_3{^-}$, and $SO{_4}^{2-}$ were main components of fine particles. The one notable feature is that Zn and Pb showed to be almost absent.