• Title/Summary/Keyword: CLASSIFICATION TABLE

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An Analysis of Cartographic Materials Area in LCC and Some Suggestions on Their Applicable Principles into KDC (LCC 지도자료 분류의 특성과 KDC에서의 적용 방안)

  • Lee, Chang-Soo
    • Journal of Korean Library and Information Science Society
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    • v.38 no.3
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    • pp.161-181
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    • 2007
  • This study examined the changes, development and characteristics of the cartographic materials field in LCC as a suggestion of an ideal classification scheme which is necessary for classily the cartographic materials in libraries. The main purpose this study is to suggest how to apply the examination results to the related subject field in KDC focused on the integration and subdivision of area table and developing subject subdivision table.

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Improvement of ID3 Using Rough Sets (라프셋 이론이 적용에 의한 ID3의 개선)

  • Chung, Hong;Kim, Du-Wan;Chung, Hwan-Mook
    • Proceedings of the Korean Institute of Intelligent Systems Conference
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    • 1997.10a
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    • pp.170-174
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    • 1997
  • This paper studies a method for making more efficient classification rules in the ID3 using the rough set theory. Decision tree technique of the ID3 always uses all the attributes in a table of examples for making a new decision tree, but rough set technique can in advance eleminate dispensable attributes. And the former generates only one type of classification rules, but the latter generates all the possibles types of them. The rules generated by the rough set technique are the simplist from as proved by the rough set theory. Therefore, ID3, applying the rough set technique, can reduct the size of the table of examples, generate the simplist form of the classification rules, and also implement an effectie classification system.

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A Study on a Improvement Plan for Classification System of Construction Material based on Consideration to the UN/SPSC Attribute Code (국제상품분류속성코드를 고려한 건설자재 분류체계 개선방안 연구)

  • Han, Choong-Han;Ju, Ki-Bum;Kim, Hyung-Jun
    • Proceedings of the Korean Institute Of Construction Engineering and Management
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    • 2007.11a
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    • pp.762-767
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    • 2007
  • The activity conducted throughout the life cycle of any facility generate an enormous quantity of data that needs to be stored, retrieved, communicated, and used by all parties involved. Advanced in technology have increased the opportunities for gathering, providing access to exchanging, and archiving all of this information for future reference. Considering that classification system of construction material is reviewed international exchange of information by the ISO standard, it is consist of classification form of construction process. As a result, this study analyzed to OmniClass Table-22(Master Format-20(4) for the purpose of gaining a the international standard and electronic information, and compared to OmniClass Table-23 ${\cdot}$ 35 ${\cdot}$ 41(UniClass, EPIC) for the expansion and standardization. Furthermore, it is tried to integrate with UN/SPSC attribute code for the establishing of application and international exchange.

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Classification of Surface Defects on Cold Rolled Strips by Probabilistic Neural Networks (확률신경회로망에 의한 냉연 강판 표면결함의 분류)

  • Song, S.J.;Kim, H.J.;Choi, S.H.;Lee, J.H.
    • Journal of the Korean Society for Nondestructive Testing
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    • v.17 no.3
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    • pp.162-173
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    • 1997
  • Automatic on-line surface inspection systems have been applied for monitoring a quality of steel strip surfaces. One of the important issues in this application is the performance of on-line defect classifiers. Rule-based classification table methods which are conventionally used for this purpose have been suffered from their low performances. In this work, probabilistic neural networks and the enhanced classification tables which are newly proposed here are applied as alternative on-line classifiers to identify types of surface defects on cold rolled strips. Probabilistic neural networks have shown very excellent performance for classification of surface defects.

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A Study on the Improvements of Food and Culture in Dewey Decimal Classification System (음식문화 분야의 DDC 분류체계 개선방안에 관한 연구)

  • Chung, Yeon-Kyoung;Choi, Yoon-Kyung
    • Journal of the Korean BIBLIA Society for library and Information Science
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    • v.21 no.1
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    • pp.43-57
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    • 2010
  • The purposes of this study are to examine how food and culture and Korean foods are reflected in the classification systems and to propose improvements of DDC to classify various subjects related to the materials of food and culture. For the study, six classification systems - DDC(Dewey Decimal Classification), UDC(Universal Decimal Classification), LCC(Library of Congress Classification), KDC(Korean Decimal Classification), NDC (Nippon Decimal Classification), China Library Classification - were analyzed in aspects of eating and drinking customs, eating etiquette, nutrition and diet, food and drink, meal and table service, beverage technology, and food technology. As a result, there were few headings about Korean food in six classification systems and it was necessary for DDC to have new headings for classifying Korean and Asian traditional foods and table services. Due to the literary warrant in classification systems, it is required to publish and disseminate various Korean food recipes and publications to add new headings or notes in future classification systems.

A Study on Revision Direction of Korean Food Composition Table Through International Comparison (국제비교를 통한 우리나라 식품성분표의 개정방향에 대한 연구)

  • 김은영
    • Journal of Nutrition and Health
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    • v.27 no.2
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    • pp.192-206
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    • 1994
  • This study was conducted to find out the weak points of present Korean food composition table, so that to suggest the revision direction. Korean food composition table in Appendix of Recommended Dietary Allowances for Korean, 5th edition, was analyzed by comparing with 6 other food composition tables such as one other Korean food composition table, and those of Japan(two), U.S.A., East Asia and Near East. The content analysis was applied as the method of this study. As result, many drawbacks like classification of food components, etc. were pointed out. The best solution to improve these drawbacks in present food composition table is establishing on organization entirely in charge of food composition table. In this way the organization can carry out food analysis systematically and continuously. Then new food items can be added, old food items be eliminated based upon people's food consumption pattern change. Also we need to analyze our own foods consumed by our people instead of borrowing the other country's data.

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A Study on the Statistical Characteristics for Table of Contents Text of the Books in Social Sciences Field (사회과학 분야 도서의 목차 텍스트에 대한 통계적 특성에 관한 연구)

  • Lee, Yong-Gu
    • Journal of the Korean Society for information Management
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    • v.36 no.2
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    • pp.255-273
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    • 2019
  • Recently, the table of contents (TOC) has been becoming increasingly accessible and utilized. The study conducted descriptive statistics and comparative analysis of the table of contents in terms of parts of speech and subject in text. For this purpose, this study chose the books of the social sciences field from acquisition lists of an academic library, obtained Dewey class numbers of target books from KERIS union catalog, and extracted TOC data from online bookstore. Morphological analysis was performed on each book titles and TOCs, and descriptive statistics and frequency analysis were carried out. As a result, nouns made up roughly half of the morphemes of titles or the TOCs. TOCs had about 50 times more nouns than titles. The percentage of unique nouns that appeared only in the table of contents is estimated to be 95.2% of the TOC's total nouns. The table of contents also showed a differences in its lengths depending on the field of social science.

Classification Model of Food Groups in Food Exchange Table Using Decision Tree-based Machine Learning

  • Kim, Ji Yun;Kim, Jongwan
    • Journal of the Korea Society of Computer and Information
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    • v.27 no.12
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    • pp.51-58
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    • 2022
  • In this paper, we propose a decision tree-based machine learning model that leads to food exchange table renewal by classifying food groups through machine learning for existing food and food data found by web crawling. The food exchange table is the standard for food exchange intake when composing a diet such as diet and diet, as well as patients who need nutritional management. The food exchange table, which is the standard for the composition of the diet, takes a lot of manpower and time in the process of revision through the National Health and Nutrition Survey, making it difficult to quickly reflect food changes according to new foods or trends. Since the proposed technique classifies newly added foods based on the existing food group, it is possible to organize a rapid food exchange table reflecting the trend of food. As a result of classifying food into the proposed model in the study, the accuracy of the food group in the food exchange table was 97.45%, so this food classification model is expected to be highly utilized for the composition of a diet that suits your taste in hospitals and nursing homes.

A Study on the Structure of Geographical Division in Library Classification System (문헌분류법에서의 지역구분에 관한 연구)

  • Nam, Tae-Woo;Baek, Hae-Kyung;Lee, Hyung-Mi;Jeong, Soo-Jin
    • Journal of Korean Library and Information Science Society
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    • v.39 no.4
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    • pp.189-214
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    • 2008
  • Objective of this research is to point out problems of geographic division structure in current Korean Decimal Classification System and provide solutions. For this purpose key classification methods were divided to decimal and non-decimal classification methods and analyzed for geographical division principles. In addition, national institutes regional division standards from Korea, USA and Japan were researched. Through these analysis, we provided suggestions to improve the table of geographical division in KDC4 including public institutions administrative district classification structure relations and consistency, and other regional divisional standards (proposal) instead of typical administrative district reflecting various geographical conditions.

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