Studies on Application of Starch Part I. Action of Amylase on Starch Agar-gel-plate (전분이용(澱粉利用)에 관한 연구(硏究)(제(第) 1 보(報)) Starch Agar-gel-plate를 이용(利用)한 Amylase 활성(活性) 측정법(測定法))
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- Korean Journal of Food Science and Technology
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- v.2 no.1
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- pp.67-71
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- 1970