Effect of Temperature, Salinity and Preservation Method on Hatching Rate of Resting Egg of Korean Rotifer, Brachionus plicatilis (S-type) (수온, 염분 및 보관방법에 따른 한국산 Rotifer, Brachionus plicatilis (S-type) 내구란의 부화율)
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- Journal of Aquaculture
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- v.9 no.4
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- pp.339-344
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- 1996