Effects of Carbohydrate, Protein and Lipid Content of Substrate on Hydrogen Production and Microbial Communities (탄수화물, 단백질, 지방 함량에 따른 혐기성 수소 발효시 부산물 및 미생물 군집 특성 평가)
-
- Transactions of the Korean hydrogen and new energy society
- /
- v.28 no.5
- /
- pp.440-446
- /
- 2017