• Korean Journal of Human Ecology
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• v.18 no.6
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• pp.1267-1276
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• 2009

The purpose of this study is to classify breast types and to inquire about characteristics depending on breast types of women subjects in their twenties. We researched size items affecting breast volume and regression equations for the prediction of breast volume, and thereby, we will be able to provide some basic data, useful to the development of the brassiere depending on breast types. As a result of categorizing the types of three breast types, "type 1" was characterized by big and greatest protrusion of the breast with large breast volume and a large bust, while "type 2" was characterized by flat breasts with the least breast volume and least bust, and "type 3" was characterized by breast location apart from the center front line. Breast volume is significant in establishment of the brassiere cup depending on breast type. Five items such as, the circumference of the breast, the length of the upper breast, the depth of the breast point, the length of the shoulder point-breast point, and the length of the inferior breast were extracted through regression equations for breast volume.

• Proceedings of the ESK Conference
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• 1995.10a
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• pp.249-267
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• 1995

The purpose of this study is to analyze breast shape by age, to classify breast types and then to suggest brassiere size chart. The subject of anthropometric measurement were 232 women in 20's and 40's. The direct anthropmetric measurement were analyzed by mean, standard deviation, duncan test, T-test, ANOVA, factor & cluster analysis The results are as follows; 1) as a result of analysis for the measurements, according to the increase of age, the items of height were decreased and the items of width, depth, cir- cumference, length were increased, being obesity and breast points were dropped. So the volume and bottom area of 40's women's breast were lager than 20's women's. The width of breast points was bide by increasing of intereior. 2) as a result of factor analyxis, 5 factors were extracted as important factor of breast shapes(obesity of breast and location of breast point, breast height and volume, upper dimensions of breast/lower dimensions of breast, interior dimensions of breast/exterior dimensions of breast, volume of the lower part and drop of breast) 3) as a reslut of cluster analysis, the breast shape were classified into 4 types. namely, typel has the smallest volume, bottom area of breast and the slenderest breast, type2 was the second obesity type. type3 was middle sized type. type4 has much dropped, wide bottom area of breast and the biggest form. 4) To establish brassiere sizing system, the loss funtion was used to decide interval of under bust girth and cup size of size chart. 20 brassiere sizes were established and the size chart covers 92.2% of all subject.

• Journal of the Korean Society of Clothing and Textiles
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• v.24 no.6
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• pp.918-927
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• 2000

The purpose of this study was to provide the basic information for the development of nursing brassieres which were suitable for the breast shape and the convenience of nursing mothers’breast-feeding in Korea. In order to find out the problems about design and production planning of nursing brassiere, chief designers of manufacturing and importing companies were questioned. 105 nursing mothers were also questioned to find out the problems about wearing nursing brassieres. The results were as follows: 1. The specific market of the nursing brassieres should be created. 2. The size intervals of the cup and under-bust girth should be shorter. 3. The variety of suitable fasteners for nursing should be developed to provide comfort and convenience for nursing. 4. The variable desi후s should be developed to satisfy nursing mother’s aesthetic desire and the functional aspect of nursing brassieres.

• Journal of Fashion Business
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• v.20 no.4
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• pp.189-206
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• 2016

A breast model was for the human body was devised by studying a body scan and human body index of a desirable breast type. Thus, when manufacturing various 3D models, these results can accordingly become a fundamental basis for realizing a desirable breast model. This study aims to provide a basic data for designing the cup patterns of brassieres in order to improve the function and wearing comfort. The comfort of three kinds of brassieres were compared: one manufactured by the actual measured size; another manufactured as per the ratio of desirable upper and lower breast lengths; and the third manufactured by the 3D model attained by the desirable human body ratio. In this study, we suggest a process for realizing the desirable breast model using the ratio of bust breadth and waist front length, which are the components for deciding the appropriate position and size of breast, and which are easy to measure. The ideal breast shape is an equilateral triangle formed by connecting the nipple with the center of the clavicle. After deciding the interval between the nipples, this value can be used to configure the locations of nipples by drawing a tangent, with equal length, from the anterior neck point (which is the center of clavicle) to the nipple. Also, since inside points of breast do not exist, the outer point of breast, upper point of breast, and below point of breast on the same plane, and the depths from the nipple point to the respective points, are applied to simulate a 3D image, by modifications along the x, y, and z axes. Depending on the type of breast, the length from the center of shoulder to the nipple, the diameter of breast, upper length of breast, and the position of nipple, are different. In conical or protruding breast, the wearing sensation is better when the nipple point of brassiere was lifted, by modifying the upper and lower lengths of breast. Considering the wearing sensation and function of a brassiere, it was better to leave the wearer's size as it is and use a pad within the same cup, rather than increase the basal area of the breast in order to increase the volume.

• The Research Journal of the Costume Culture
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• v.4 no.2
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• pp.277-302
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• 1996

The purpose of this study is to suggest fundamental information about wearing method and production of brassiere, which is suitable for physiological hygiene and efficient action for elderly women. The subject is 418 elderly women aged 50∼69 years old. Data is processed by a computer(SAS) and is analyzed by using frequency, percentage, x²-test. The main results of this study are as follows. 1. Elderly women'weight and breast size are higher thant their younger counterparts'in their 20's, but the older and poorer women with more children have smaller weight and breast. Most of the elderly women feel that their breasts are drooped or falling apart. I fact, those elderly women who gave birth to more children have more drooped and wider breasts. The major type of elderly women'breast is the 'drooped breast' featured more by those elderly women who have more children. 2. Most of the elderly women began to wear the brassiere for the first time in their 20's the older women with more children began to wear the brassiere earlier, while those less educated and poorer began to protect their breasts with brassiere later. Many elderly women wear the brassiere to be protected from dirt, noise or look more neat, but day tend to wear the brassiere not all day around but at certain times, older, less educated and proper women with more children tend to use the brassiere for etiquette and less often. This group of elderly women feel tedious, stage or uncomfortable for the brassiere. 3. Most of the elderly women know about their brassiere size. Such variables as age, education and income are correlated positively with the interest in and consciousness of the brassiere size. All in all, the statistical distribution of elderly women's brassiere size is very wide, while most of them use 90A, 85A and 95A sizes. On the other hand, the most popular size of the under bust circumference is 85∼90cm, while their primary cup size is A.

• Journal of Fashion Business
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• v.1 no.3
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• pp.60-70
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• 1997

The purpose of this study is to survey the sales of brassieres positively those of elderly women's (aged 50 or older) ones in particular through 72 sales outlets and thereby, in order to present the more comfortable brassiere models which can serve to reinstate elderly women's constitution and provide the useful basic data to brassiere makers and distributors for their business. The results of this survey and the suggestions therefrom can be summarized as follows; 1) Brassieres usually sell at 10,000-20,000 wons, which allows for 15% or more margin rate. Brassieres are disposed through bargain sales once or twice every year where their price are discount 10% or higher. Meanwhile, the majority of the brassieres distributors maintain more than 15% stock rate. The accumulated stocks are primarily disposed through return to makers or bargain sales. About 15% of the brassieres sold are returned by consumers to distributors to be replaced. 2) About a half of distributors operate some or other types of sales education programs. Most of these distributors feel that their educational program have been effective which suggests the effectiveness of sales educational program. On the other hand, 83.3% of the distributors operate in-house repair shops, while the absolute majority of them brief their customers on how to wear brassieres or clean them. 3) Because elderly women's understanding of brassieres sizes is very poor, they tend to ask help of the 'sales people about their sizes before purchasing and proper one personally. In other words, it has been disclosed that old women respond positively to seller's recommendation for their brassiere sizes. 4) It has been found that the brasseries sizes purchased by old women most are. 85A, 90A and 85B in their order, which suggests that the most popular size for under bust circumference is 85~90cm, while their primary cup size is "A". 5) The type of brasseries favored most by elderly women is the "full-cup" type, while their most favorite brassiere design is a soft and simple one. The colors preferred most by them are white, beige and pink in their order. 6) When being consulted by elderly women, sales people experience various difficulties due to their poor understanding of sizes and complaint about prices. Lastly, it has been found through this survey that elderly women want to see some sales promotion material featuring their brassiere sizes and their production arid ask the brasseries makers to produce more diverse brasseries sizes.

• Fashion & Textile Research Journal
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• v.21 no.4
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• pp.480-487
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• 2019

This study used 3D technology to develop a multi-functional sports brassiere with increased comfort and fit that can be worn as a base layer during exercise or as underwear. A 75A size industrial lingerie figure was used to develop a standard pattern. 3D tools for scanning and pattern making, such as Vivid 910, Geomagic Design X, 2C-AN and Yuka CAD were used. The sports brassiere was designed as a tank top style with dual structure and linings attached to a pad utilized with a sport brassiere mold cup. 3D outer and lining's pattern was differently developed in consideration of the body's curvature with pad's shape and structure. Shoulder and neck part reduction rates were adjusted to increase the neck areas fit that considered the nude pattern's structure due to uncomfortableness felt by wearers who were uncomfortable with the neck areas fit on existing brand products. The reduction rate was also set differently on each part. For example, the reduction rate on outer side panel was set strongly to increase the breast's volume. Two products, developed by a 3D sports brassiere and previously released product, were worn on 8 subjects in their 20's to evaluate fit, comfort, and purchase preferences. The evaluation proved that newly developed 3D products were superior to comparative products. The results of the clothing pressure measurement indicate that the newly developed sports brassiere's front part had less pressure on upper bust and shoulder areas compared to comparative products as well as showed less pressure on the back side, which shows improved wearing comfort compared to comparative products.