• 제목/요약/키워드: Burley tobacco

검색결과 222건 처리시간 0.026초

버어리종 신품종 KB 103의 육성경과 및 특성 I. KB 103의 육성경과 (Breeding of "KB 103", a New Burley Tobacco Varicty and its Characteristics I. Breeding Process of KB 103)

  • 정석훈;최상주;조천준;김대송;조명조;이승철
    • 한국연초학회지
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    • 제15권2호
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    • pp.115-122
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    • 1993
  • KB103 was developed from a cross between Burley 21 and Va 528 in 1983. It was developed by haploid method derived from anther culture method. It has moderate resistance to black shank(Phytophhorn nicotianae Breda de Haan Var. nictiana Waterhouse). KB103 produced good yields and quality in 1988-1990. It flowered about four or five days later than standard variety Burley 21, and plant height, leaf width, leaves per plants were similar to those of Burley 21. In maturing and curing properties as well as in chemical constituents of cured leaves, KB 103 was very similar to that of Burley 21. Regional farm test with the breeding line, KB 8304- ADH 65 named as KB 103 in 1986, was performed for 4 crop years from 1987 at 29 locations. It was released on burley tobacco area in 1992.

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Burley 잎담배 Toast조건의 최적화에 관한 연구 (A Study on the optimization of boasting condition In Burley tobacco)

  • 김기환;이태호
    • 한국연초학회지
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    • 제11권1호
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    • pp.93-102
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    • 1989
  • The optimal condition was investigated to make for good quality of Burley tobacco during the toasting. A complete factorial design (3$\times$3) and rotatable central composite design were used in this study. Based on the results obtained, it would be possible that 1) methyl-pyrazine other than pyrazine compounds is assumed to play an important role in the improvement of smoke taste. 2) filling value of Burley 21 leaf can be increased by 5~10 % 3) fragility index can be increased by about 5%. 4) total volatile base can also be reduced by about 10% and 5) the aroma and favorable taste of the Burley tobacco can be Improved by toe optimization the amount of sugar added and the toasting time and temperature.

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잎담배 Alkaloid분석에 관한 연구 (Studies on the Analysis of Tobacco Leaf Alkaloids)

  • 장기철;한상빈;김용옥;이운철
    • 한국연초학회지
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    • 제13권2호
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    • pp.20-26
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    • 1991
  • This study was carried out to develop the method of alkaloids analysis and investigate the kinds and contents of alkaloids in flue-cured, burley and oriental tobacco leaves using developed analytical method. The developed analytical method of alkaloids was as followed : Tobacco sample was treated with acid(pH 2∼3) and extracted with chloroform to remove chemical components except alkaloids. Sample solution was treated with alkali(pH 12∼ 13) and was extracted with chloroform to obtain alkaloids from sample solution. After extraction of alkaloids from tobacco leaves, alkaloids were separated and identified by GC, GC/MS using SE-54 fused silica capillary column. Nicotine, nornicotine, myosmine, 9-nicotyline, anabasine, anatabine, 2, 3-bipyridyl, cotinine, formyl nornicotine, acetyl nornicotine and formal anatabine were isolated and identified from the extracts of tobacco leaves. The contents of alkaloids were burley > flue-cured > oriental tobacco leaves, but oriental tobacco leaves were higher nornicotine, cotinine, formyl nornicotine and acetyl nornicotine contents than those of flue-cured tobacco leaves. The burley tobacco harvested in Korea was higher nornicotine contents by 2-6 times in the portions of cutter, leaf and tips position than that of burley tobacco(B3F) harvested in V. S. A.

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저장기간에 따른 $CO_2$ 팽화처리 원료잎담배의 이화학적 특성 변화 (Changes in physico-chemical properties of expanded tobacco leaves by $CO_2$ process according to the storage periods)

  • 김병구;이규서
    • 한국연초학회지
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    • 제22권2호
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    • pp.143-150
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    • 2000
  • This study was carried out to investigate the effect of storage period on the physico-chemical properties of tobacco leaves expanded by $CO_2$. The flue-cured and burley tobacco leaves produced from 1996 to 1999 were processed, and stored for that year or 3 years in processing plant. As compared with 1996 crop, the expanded rate of flue-cured tobacco leaves in 1999 crop was higher approximately 18%, while that of burley was higher about 10%. The filling capacity of cigarettes was decreased as storage time became shorter, but the combustibility was improved. The rate of large particles (over 3.36mm) of expanded tobacco showed decreasing tendency as the storage period became longer. The change rate of chemical contents in tobacco leaves between before and after expansion had no significant difference among corp years. The tar and CO contents of cigarettes smoke were reduced in the case of flue-cured tobacco leaves as storage time became shorter, while they were slightly increased in the case of burley tobacco leaves. The ammonia content of burley leaves was decreased remarkably in 1996 and 1999 crop.

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버어리종 잎담배의 화학성분에 의한 관능 특성 예측 (Prediction of Sensory Property from Leaf Chemical Property in Burely Tobacco)

  • 정기택;조수헌;복진영;박성원;이종률
    • 한국연초학회지
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    • 제29권2호
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    • pp.80-84
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    • 2007
  • This study was conducted to evaluate the prediction of sensory property of smoke from the leaf chemical property and characterize leaf chemical components for the best tobacco taste's leaves in burley tobacco. For analytical and sensory evaluations, sixteen grades were used. The major leaf chemical components to predict the sensory property of smoke were ether extract for tobacco-like, chloride for impact and total nitrogen/nicotine for irritation. Within ${\pm}20\;%$ range of difference, the predictable probabilities of sensory property of smoke from the leaf chemical properties were 100 % for tobacco-like, impact and irritation. As a result of K-means cluster analysis on the basis of tobacco taste, the desirable leaf chemical component contents were $6.5{\sim}6.8\;%$ in ether extract, $0.25{\sim}0.30\;%$ in chloride and $1.26{\sim}1.54$ in total nitrogen/nicotine ratio. This study suggest that the some regression equations may be useful to predict the sensory components of tobacco smoke from a few selected leaf chemical properties in burley tobacco and to select the burley tobacco leaves for enhance the tobacco taste of cigarette.

버어리종 담배 중 질산성 질소에 대한 측정불확도 (Uncertainty of Measurement in Nitrate Analysis from Burley Leaf Tobacco)

  • 이정민;이경구;한상빈
    • 한국연초학회지
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    • 제27권2호
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    • pp.226-234
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    • 2005
  • The uncertainty of measurement in nitrate from burley leaf tobacco by continuous-flow analysis method was evaluated following internationally accepted guidelines. The sources of uncertainty associated with the analysis of nitrate were weight of standard and sample, purity of standard, dilution of standard solution, calibration curve, water content, etc. The calculation of uncertainty based on the GUM(Guide to the Expression of Uncertainty in Measurement) and EURACHEM/CITAC Guide. An expanded uncertainty was obtained by multiplying the combined standard uncertainty with a coverage factor (k) calculated from the effective degree of freedom. The concentration of nitrate from burley leaf tobacco was $2.09\%$ and the expanded uncertainty by multiplying by the coverage factor(k, 2.20) was $0.13\%\;at\;a\;95\%$ confidence level.

향초와 L. A. Burley 21의 상호접목이 담배의 생육 및 화학적 특성에 미치는 영향 (Growth and Chemical Components of Reciprocally Grafted Tobacco Cultivars between Hyangchio and L. A. Burley 21)

  • 이상하;제상률;김길웅
    • 한국연초학회지
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    • 제4권2호
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    • pp.11-16
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    • 1982
  • To investigate the effect of reciprocal grafting between Hyangchio (H) and L. A. Burley 21 (L.A), one a higher producer of nicotine and low yield, the other, a low producer of nicotine and high yield, growth of various parts of each variety and chemical constituents of these parts were evaluated. The results were as follows : The growth of H/H graft was depressed when compared to hyangchio and H/L. A. and L. A. Burley 21 showed most vigorous growth plants having L. A. Burley 21 top. The amount of total alkaloids were low in leaves and stems of plants having L. A. Burley 21 roots (L. A., L. A./L. A., H/L. A.). Plants having Hyangchio roots (H, L. A./H) were high in total alkaloids. The contents of reducing sugar were high in plant having Hyangchio top compared to L. A. Burley 21 tops, but there were not diffences in contents of ether extracts among all treatments.

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잎담배중의 중요 휘발성 정유성분의 분석 (Analysis of Volatile Essential Oil Playing Key Role in Tobacco Leaves)

  • 김신일;오영일;허일
    • 한국연초학회지
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    • 제5권2호
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    • pp.47-54
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    • 1983
  • Tobacco leaves cultivated in Korea, U.S A., Greece and Turkey were analyzed for their essential oils that are solanone, nor- solanadione, damascenone, dana scone and mesa stigmatrienone (4- isomer). Regardless of tobacco varieties and cultivated localities, solanone was the most abundant. Among them particularly, Basma has the highest amounts of the solanone than other varieties. Flue-cured tobacco leaf has much higher amounts of damascellone than burley and aromatic tobacco leaf do. U.S. A. flue-cured, U.S. A. burley and Basma clave much higher concentration of solanone than corresponding Korean varieties, but significant differences could not be observed in other components. The order of total amounts of 8 essential oils in tobacco varieties were as follows; Aromatic) Burley) Flue-cured

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Burley (Nicotiana tabacum L. CV Burley)종의 세포질적 웅성불임계통의 특성과 이용 (Characteristics and the Utilization of Cytoplasmic Male Sterility in Burley Tobacco ( Nicotiana tabacum L. CV Burley ))

  • 이승철;정윤화;이상하
    • 한국연초학회지
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    • 제1권1호
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    • pp.46-50
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    • 1979
  • 4種의 Burley種 細胞質的 雄性不稔系統과 稔性品種의 특성을 圃場에서 검정하였던 바, 雄性不稔系統들의 農耕的 化學的 특성이 稔性品種과 近似하여 , Fl 雜種 이용을 위한 交配母本으로 사용할 수 있을 것으로 考察된다.

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Burley21품종의 변이에 관하여 (Variations in burley 21 Variety of Burley Tobacco)

  • 조천준;류점호;한철수;류익상
    • 한국연초학회지
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    • 제6권1호
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    • pp.19-24
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    • 1984
  • This study was carried out to find out the variations in Burley 21 variety of Surely tobacco. Jeonjul and nine other selected lines of Burley 21 were evaluated. Plant height and several other characteristics were significantly different among tested lines. Especially, Jangsu-1, the earliest flowered line, flowered 5 to 7 days earlier than other lines and had the smallest length width ratio of the largest leaf. Narrow-leaved type, whose length/width ratio of the largest leaf was above 2, 16, was significantly different in number of leaves and weight per unit leaf area from broad-leaved type whose length/width ratio of the largest leaf being below 1.97. Among tested lines, Jeonju (2) - 2 was the best in major agronomic characteristics, yield and physical properties.

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