• Title/Summary/Keyword: Burley tobacco

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Uncertainty Evaluation of Ammonia Determination in Burley Tobacco (버어리종 담배중 암모니아성 질소에 대한 불확도 측정)

  • Lee Jeong-Min;Lee Kyoung-Ku;Han Sang-Bin
    • Journal of the Korean Society of Tobacco Science
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    • v.27 no.1 s.53
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    • pp.107-114
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    • 2005
  • The uncertainty of measurement in quantitative analysis of ammonia by continuous-flow analysis method was evaluated following internationally accepted guidelines. The sources of uncertainty associated with the analysis of ammonia were the weighing of sample, the preparation of extracting solution, the addition of extracting solution into the sample, the reproducibility of analysis and the determination of water content in tobacco, etc. In calculating uncertainties, Type A of uncertainty was evaluated by the statistical analysis of a series of observation, and Type B by the information based on supplier's catalogue and/or certificated of calibration. It was shown that the main source of uncertainty was caused by the volume measurement of 1 mL and 2 mL, the purity of ammonia reference material in the preparation of standard solution, the reproducibility of analysis and the determination of water content of tobacco. The uncertainty in the addition of extraction solution, the sample weighing, the volume measurement of 50 mL and 100 mL, and the calibration curve of standard solution contributed relatively little to the overall uncertainty. The expanded uncertainty of ammonia determination in burley tobacco at $95\%$ level of confidence was $0.00997\%$.

Chemical Constituents Contents and Deviations of Threshed Burley Tobacco Followed by Crop Year (연도별 버어리종 가공엽의 화학성분 함량 및 편차)

  • 김상범;복진영;안대진;이종률
    • Journal of the Korean Society of Tobacco Science
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    • v.25 no.2
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    • pp.95-102
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    • 2003
  • To get the informations of quality uniformity of threshed burley tobacco produced from 1997 to 2001 and processed at various leaf processing factories, chemical constituents contents and coefficient of variation(C.V.) were analysed. The average chemical constituents contents of 12 grades during 5 years ranged as follows; nicotine 1.76~2.66%, total nitrogen 4.15~4.80%, crude ash 21.6~22.4% and chlorine 1.08~1.20%. The variations of chemical constituents contents among crop years was higher in nicotine while lower in crude ash. The nicotine content of upper leaves were influenced negatively by rainfalls, while total nitrogen content were influenced positively by air temperature and sunshine hours during July. The C.V. of chemical content in same grade was higher in chlorine and nicotine while lower in crude ash. The ratio of C.V. among leaf tobacco processing factories/C.V. of total sample in same grade was high in nicotine. To reduce the C.V. of chemical constituents, it is recommendable to thresh the leaf tobacco at one processing factory. When the leaves being processed at one factory, the decreasing effect of deviation was higher in nicotine, particularly.

버어리종 잎담배의 건조과정중 암모니아 함량 변화

  • 김삼곤;김영회;김도연;김근수;서철원;배성국
    • Journal of the Korean Society of Tobacco Science
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    • v.20 no.2
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    • pp.231-237
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    • 1998
  • This study was carried out to investigate the effects of curing methods on the concentration of ammonia during curing in burley tobacco leaves. The air-cured tobacco(KB108; Nicotiana tabacum L.) was grown at Chonju Tobacco Experiment Station in 1998 and the tenth leaves from the top on the stalk were harvested. Half of the harvested leaves were cured in normal air curing facility and the other leaves were cured in excessive curing facility. Stalk cut tobaccos were cured in horizontal curing facility. The leaves were sampled every five days from harvesting time to the end of curing(25 days). Ammonia concentration of leaves increased during curing period with a remarkable increase at yellowing stage. The concentration of ammonia was high in the primed cured leaves, while that of the excessive cured leaves was low. It is considered that the lower increase of ammonia in stalk cured leaves may be caused by the translocation from the leaves to the stalk during curing, while that of excessive cured leaves may be caused by the poor decomposition of protein and amino acid during curing by excessive moisture loss and high temperature condition.

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Variation of Agronomic Characters in Burley Tobacco Cultivars according to Plant Density and Fertilizer Levels II. The Effect of Fertilizer Level on Plant Type (Burley종 담배의 품종별 재식밀도 및 시비량에 따른 주요 형질의 변화 제2보. 시비량에 따른 초형 변화)

  • 구한서
    • Journal of the Korean Society of Tobacco Science
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    • v.16 no.1
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    • pp.43-52
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    • 1994
  • To investigate the factors of the improvement of cultivation methods according to the plant type, three Burley tobacco cultivars were done. Experiments on the variability of plant type and factors representing the productivity and quality of the cultivar were subsequently carried out in relation to different fertilizer levels. Results are summarized as below. Use of more fertilizer resulted in higher plant height and longer leaf length but smaller mean leaf inclination(MLI). The horizontal leaf area distribution became greater in parts distal to the stem and the vertical leaf area distribution became greater in lower half than in upper half as the amount of fertilizer applied was increased. Br. 49 was the largest but Br. 21 and NTN 77 were similar with respect to both CGR and NAR. The yield was greater in larger MLI cultivars. These three characteristics became greater when the tobacco were heavier in the cultivars of larger MLI and increased with higher amount of fertilizer. Harvest index became greater as the amount of fertilizer decreased but not significantly differ among the cultivars. Total nitrogen content and nitrate - form nitrogen content were greater, more amount of fertilizer, and larger MLI cultivar plots. Total nitrogen content was higher in upper leaves. The filling power of tobacco leaves decreased but combustibility of leaves showed not significant trend as fertilizer application level increased.

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Simultaneous - Automated Determination of Nicotine Alkaloid, Reducing Sugar, Total Sugar and Ammonia on the Same Extract of Tobacco Leaf. (니코틴 알카로이드, 환원당, 전당, 암모니아의 동시자동분석법)

  • 김신일;황건중;김찬호
    • Journal of the Korean Society of Tobacco Science
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    • v.4 no.1
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    • pp.73-78
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    • 1982
  • A procedure for the simultaneous determination of reducing sugar, nicotine alkaloid, total sugar and ammonia has been developed. The four components of tobacco extracted from ground tobacco sample with 2 % acetic acid were deter mined with a Technicon autoanalyzer system. The relative errors in burley and flue-cured tobacco leaves were 3.6% in comparison with each official methods.

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Relationship between Weather Factors and Chemical Components of Burley Tobacco (기상요인과 버어리종 잎담배의 화학성분과의 관계)

  • Bock Jin-Young;Lee Joung-Ryoul;Jeong Kee-Taeg
    • Journal of the Korean Society of Tobacco Science
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    • v.26 no.2 s.52
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    • pp.85-92
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    • 2004
  • This study was conducted to investigate the relationship between weather factors during the growing season and chemical components of burley tobacco. Chemical components used in this study was from 'Farm Leaf Tobacco Test' conducted at KT&G Central Research Institute from 1987 through 2002. Data of weather factors during growing season(April to July) were collected in 6 districts measured at Korea Meteorological Adminstration(KMA). Total nitrogen content was increased from 1987 through 2002. Year to year variation of rainfall was the largest, followed by that of sunshine hour. Month to month variation of rainfall also was the largest, followed by that of mean daily air temperature. A negative correlation was found between rainfall and sunshine hour. Relative humidity(R.H.) was correlated positively with rainfall, whereas negatively with sunshine hour. The negative correlations were found between nicotine content and rainfall(in June, May$\~$June, June$\~$July, May$\~$July and average), and R.H.(in June, May$\~$June, June$\~$July, May$\~$July and average), respectively. The negative correlations were found between crude ash content and rainfall(in June and May$\~$June), and R.H.(in June, May$\~$June, June$\~$July and May$\~$July), respectively. Ether extraction content was correlated positively with mean daily air temperature(in July, June $\~$July and May$\~$July) and with sunshine hour(in July, June$\~$July and May$\~$July), but negatively with rainfall(average) and with R.H.(in April, July, June$\~$July, April$\~$June, May­July and average), respectively. Chloride content was correlated positively with sunshine hour(in May, April$\~$May, May$\~$June, April$\~$June, May$\~$July and average), but negatively with rainfall(in June, May$\~$June, June$\~$July, April$\~$June, May$\~$July and average).

Isolation of endonuclease inhibitor from tobacco chloroplaut (담배 엽록체에서 제한효소 저해물의 분리)

  • 조영동;심성태
    • Journal of the Korean Society of Tobacco Science
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    • v.10 no.1
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    • pp.37-47
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    • 1988
  • Endonuclease inhibitor was isolated from the chloroplast of the leaves of tobacco, Burley 21 and NC 83, The inhibitory effect on the activities of endonucleases including BamH1 was lost by the addition of trypsin or heat treatment However, the treatment of $\alpha$-amylase was unconcerned in the inhibitory effect The endonuclease inhibitor was found to be a monomeric protein that plays a vital role for protection of tobacco chloroplast DNA from endonuclease action.

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Thermal Analysis of Tobacco Leaf I. Thermogravimetric and Differential Thermal Analysis (잎담배의 열분석 I. 열중량분석과 시차열분석)

  • Park, Yeong-Su;Yang, Gwang-Gyu
    • Journal of the Korean Society of Tobacco Science
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    • v.3 no.2
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    • pp.89-93
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    • 1981
  • Some or the parameters affecting the thermal analysis of different types of ground tobacco have been discussed. The sample, Korean flue- cured and burley and Greek orient tobacco leaves were run in air at heating rate of $10^{\circ}$ and 20^{\circ}C$ per minute. The thermograms obtained were divided into four temperature zones. The effect of different heating rates on thermal degradation has been discussed At the lower heating rate the maxima of DTA curves in zone 3 and 4 were 25-$40^{\circ}C$ lower than that of the higher heating rate.

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Suppression by Antibiotics of the Secondary Infection of the Hollow Stalk(Erwinia carotovora var. carotovora)to Tobacco Plants (적심부위 항생제처리에 의한 담배공동병 2차감염 억제효과)

  • 김정화;이영근;박은경
    • Journal of the Korean Society of Tobacco Science
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    • v.3 no.2
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    • pp.131-133
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    • 1981
  • The hollow stalk, caused by Erwinia carotovors var. carotovora, is probaly the most devastating disease to burley tobacco in Korea. There are two modes of infection to tobacco plants: the primary infection along the plant stem from soil and the secondary one from the topped end of plants. The secondary infection rate could be reduced to almost zero by applying an antibiotic, streptomycin sulfate(400 ppm solution), right after topping.

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Effects of High Temperature and Humidity on the pH, Color and Some Chemical Constituents of Processed Leaf Tobacco During Storage (고온, 고습조건이 저장중 가공 잎담배의 pH, 색상 및 화학성분에 미치는 영향)

  • 김상범;박태무;안동명;이경구;이윤환
    • Journal of the Korean Society of Tobacco Science
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    • v.18 no.1
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    • pp.66-75
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    • 1996
  • This study was carried out to investigate the effects of high temperature and humidity on the ageing of processed leaf tobacco. Four(1993) or six(1994) grades (Both flued-cured and burley) of processed leaf packed in carton box were stored under the natural and artificial conditions. When the Processed leaf was stored in the controlled mom at 40℃ with 75% R.H.(1993) for 40 days, the leaf pH was decreased. The decreasing rate of leaf pH was similar to that of leaf stored under the natural warehouse condition for 15 months. The degree of lightness and yellowness of leaf also decreased, while the decaying or darkening of the leaf was observed. When the processed leaf was stored in the controlled room at 35℃ with 65% R.H.(1994) for 90 days, the pH of flue-cured was decreased 0.22, which was similar to that of the leaf stored under the natural warehouse condition for 15 months, and the lightness, and redness of the leaf were higher than those of the control. As compared with the leaf stored under the natural condition for 2 years, the smoking quality of leaf stored under this condition was similar or somewhat better. The pH of burley tobacco changed little compared to that of flue-cured during storage in this study.

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