Quality Characteristics of Brown Sauce Prepared with Rice Powder Beurre mani$\acute{e}$
(쌀가루 Beurre mani$\acute{e}$ 를 사용한 브라운 소스의 품질 특성)
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- Journal of the East Asian Society of Dietary Life
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- v.19 no.2
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- pp.247-255
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- 2009