• 제목/요약/키워드: Broiler Feed

검색결과 914건 처리시간 0.03초

Using Varying Levels of Formic Acid to Limit Growth of Salmonella gallinarum in Contaminated Broiler Feed

  • Al-Natour, Mohammad Q.;Alshawabkeh, Khalil M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권3호
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    • pp.390-395
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    • 2005
  • Reported here are the effects of added formic acid on inhibitory effect of Salmonella gallinarum in poultry feed. Two experiments were conducted to investigate the viability of S. gallinarum and pH of poultry feed using different dietary formic acid levels (0.0, 0.5, 1.0 and 1.5%) on inhibitory effect of S. gallinarum in broiler feed. Experiment one was conducted to investigate the viability of S. gallinarum and pH of artificially contaminated diet at 0, 1, 3, 5 and 7 days after treatment in vitro. Formic acid showed a significant (p<0.05) reduction in the viability for all treatments with time after treatment. Various formic acid levels in vitro showed a reduction in the pH of the diet depending upon the concentration of treated acid, and the diet remained acidic below the growth range of S. gallinarum. This meant that the bacterial cells were exposed to stressful conditions that made them unable to grow. Experiment two was conducted to find out the effect of dietary formic acid levels on S. gallinarum colonization and pH in the contents of crop, small intestine, large intestine and ceca and mortality rate of broiler chicks at 7, 14 and 21 days of age when fed artificially contaminated diet with S. gallinarum. The numbers of S. gallinarum re-isolated from all treated groups except in groups treated with 0.5% formic acid, decreased significantly (p<0.05) compared with the control group. The treatment significantly (p<0.05) lowered the pH of the crop, small intestine, large intestine and ceca contents in all groups except the groups treated with 0.5% formic acid compared with the control. All treated groups showed a significant (p<0.05) reduction in overall mortality rate during the experimental period (3 to 21 days) compared with the control. The results indicate that addition of formic acid in a total concentration of 1.5% to the diet of newly hatched broiler chicks significantly decreases the contamination of diet with S. gallinarum.

육계에서의 외관상 회장 조단백질 소화율 추정을 위한 In Vitro 실험방법 (An In Vitro Method to Estimate Apparent Ileal Crude Protein Digestibility in Feed Ingredients Fed to Broiler Chickens)

  • 안수현;공창수
    • 한국가금학회지
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    • 제49권4호
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    • pp.273-279
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    • 2022
  • The objective of this study was to evaluate an in vitro procedure to estimate the crude protein (CP) digestibility of feed ingredients and mixed diets in broiler chickens. The apparent ileal digestibility (AID) of the CP was measured using 23-d-old male broilers. Three experimental diets, containing three feed ingredients, namely soybean meal (SBM), canola meal (CM), and corn distiller's dried grains with solubles (DDGS), were used as the sole source of CP. A 2-step in vitro procedure was used to estimate in vivo CP digestibility; all the experiments were performed in triplicate. In step 1, the feed ingredient and mixed diet samples were incubated for 4 h at 40 °C with a pH 2.0 pepsin solution, and in step 2, the flasks were incubated for 12 h at 40 °C with a pH 6.8 pancreatin solution. Following incubation, all the samples were filtered; the undigested residues were collected and pooled together to analyze the undigested CP concentration. The in vitro CP digestibility of mixed diets and feed ingredients were 93.2% and 93.0% for SBM, 86.8% and 86.7% for CM, and 83.8% and 79.1% for DDGS, respectively. The coefficients of determination (R2) between the CP digestibility values for the feed ingredients and the in vitro CP digestibility values for the feed ingredients or respective mixed diets were 0.87 or 0.67. The results of the study demonstrated that the in vitro CP digestibility values obtained from the respective mixed diets were better estimates than the values obtained from the individual feed ingredients to predict the AID of CP in feed ingredients fed to broiler chickens.

THE USE OF CASSAVA IN BROILER FEEDING IN THE SOUTH PACIFIC

  • Ochetim, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제4권3호
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    • pp.241-244
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    • 1991
  • An experiment was conducted to investigate the nutritional and economic effects of complete replacement of maize with sun-dried cassava (SDC) in the diet of broiler chickens raised from one day of age to seven weeks. The complete replacement of maize by SDC resulted in a 10 percent reduction (p<0.05) in final bodyweights (1.91 vs 1.72 kg); and a 5 percent reduction (p>0.05) in average feed intake (4.01 vs 3.81 kg). Feed efficiency was not affected (p > 0.05). Cost per kilogramme of feed was reduced by nearly 30 percent and cost per kilogramme of bodyweight gain lowered by about 26 percent by using SDC diet. Relative profit return after accounting for cost of feed and cost of day old chick was higher by 11 percent on the SDC diet. It was concluded that despite the reduction in final bodyweight, the attractive economic return obtained from using SDC, a locally produced ingredient, may be justified in place of maize which is imported.

Evaluation of mango saponin in broilers: effects on growth performance, carcass characteristics, meat quality and plasma biochemical indices

  • Zhang, Y.N.;Wang, J.;Qi, B.;Wu, S.G.;Chen, H.R.;Luo, H.Y.;Yin, D.J.;Lu, F.J.;Zhang, H.J.;Qi, G.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권8호
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    • pp.1143-1149
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    • 2017
  • Objective: The objective of the present study was to determine whether mango saponin (MS) could be used as a feed additive in broiler chicks by evaluating growth performance, carcass characteristics, meat quality, and plasma biochemical indices. Methods: A total of 216 1-d-old Arbor Acres male broiler chicks were randomly assigned into three dietary treatments supplemented with 0 (control), 0.14% (MS 0.14%), or 0.28% (MS 0.28%) MS. Each treatment had six replicates (cages) with 12 chicks each. The feeding trial lasted for six weeks. Results: Compared with the control, dietary supplemented with 0.14% or 0.28% MS increased average daily weight gain of chicks in the grower (22 to 42 d) and the whole (1 to 42 d) phases, and the final body weight of chicks on d 42 was higher in MS supplemented groups (p<0.05). Lower $L_{45min}{^{\star}}$ (lightness) and $L_{24h}{^{\star}}$ values, lower $b_{24h}{^{\star}}$ (yellowness) value, and higher $a_{45min}{^{\star}}$ (redness) and $a_{24h}{^{\star}}$ values of the breast muscle were observed in chicks fed with 0.28% MS on d 42 (p<0.05). The total antioxidant capacity in plasma increased in MS 0.14% group on d 21 (p<0.001). Lower contents of plasma total cholesterol and triglyceride were observed in chicks fed with 0.28% MS on d 21 and d 42, whereas the group supplemented with 0.14% MS only decreased plasma triglyceride content on d 21 (p<0.05). The glucose content in plasma decreased in MS 0.28% group on d 42 (p<0.001). Conclusion: Overall, MS could be used as a feed additive in broiler chicks, and the supplemental level of 0.28% MS in diet could improve growth performance, meat quality, and plasma lipid metabolism in broiler chicks.

Effect of Corticosterone on Hypothalamic Corticotropin-releasing Hormone Expression in Broiler Chicks (Gallus gallus domesticus) Fed a High Energy Diet

  • Song, Zhigang;Yuan, Lei;Jiao, Hongchao;Lin, Hai
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권12호
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    • pp.1736-1743
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    • 2011
  • This paper reports the peripheral and central effect of corticosterone on feed intake and hypothalamic corticotropinreleasing hormone (CRH) gene expression in chicks fed a high energy diet. Three experiments were conducted: corticosterone was supplemented to the feed (30 mg/kg diet), injected subcutaneously (s.c., 4 mg/kg body weight) or intracerebroventricularly (i.c.v., 4 ng). The results showed that dietary corticosterone significantly increased feed intake. The s.c. corticosterone administration increased feed intake within 1 to 3 h and at 1 to 5 h after the injection. The i.c.v. corticosterone administration increased feed intake within 1 h after the injection, but not at 1 to 3 h. Dietary supplementation and s.c. injection of corticosterone decreased the CRH gene expression in the hypothalamus. Therefore, peripheral corticosterone exerted a decreased effect on hypothalamic CRH mRNA levels, and corticosterone had a stimulating effect on feed intake in broiler chicks fed a high energy diet.

Sex-linked Dwarf Gene for Broiler Production in Hot-humid Climates

  • Islam, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권11호
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    • pp.1662-1668
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    • 2005
  • This review has been done to examine sex-linked dwarf gene in broiler production in hot-humid climates. Introduction of sex-linked dwarf gene especially in hot harsh tropical environments brings a great advantage for broiler production. The heavy broiler parent suffers due to the stress of these adverse climates. Sex-linked dwarf genes reduce body weight, egg weight, but are superior for adaptability under harsh tropical environments, with a lower requirement for housing and feed, better survivability and reproductive fitness giving fewer defective eggs, more hatching eggs, better fertility, hatchability, feed conversion efficiency and resistance to disease. Overall the cost of chick production from dwarf hens is lower than from their normal siblings. Market weights of broilers from sexlinked dwarf dams is almost similar to those of broilers from normal dams with normal sires. But the net benefit of broiler production from sex-linked dwarf dams is found to be greater than that of broilers from normal dams. This will be the most important to the rural communities in Bangladesh and in other countries where the similar environment and socio-economic conditions exist. Therefore, sexlinked dwarf hens might be used in broiler breeding plan as well as broiler production in the tropics.

Effect of Lowering Dietary Protein with Constant Energy to Protein Ratio on Growth, Body Composition and Nutrient Utilization of Broiler Chicks

  • Kamran, Z.;Sarwar, M.;Nisa, M.;Nadeem, M.A.;Ahmad, S.;Mushtaq, T.;Ahmad, T.;Shahzad, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권11호
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    • pp.1629-1634
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    • 2008
  • A trial was conducted to determine the effect of low crude protein (CP) diets with constant metabolizable energy to crude protein (ME:CP) ratio on growth, body composition and nutrient utilization of broiler chicks from 1 to 26 days of age. Four dietary treatments having four levels of CP and ME as 23, 22, 21 and 20% and 3,036, 2,904, 2,772 and 2,640 kcal/kg, respectively, were formulated and a ME:CP ratio of 132 was maintained in all the diets. Digestible lysine was maintained at 1.10 of the diet. A total of 1,760 day-old Hubbard broiler chicks were randomly divided into 16 experimental units and each diet was offered to four experimental units at random. Feed intake was increased (p<0.05) while weight gain and feed conversion ratio were adversely affected (p<0.05) when the diets with low CP and ME were fed to broilers. Total protein intake and total ME intake were linearly decreased (p<0.05) and protein efficiency ratio and energy efficiency ratio were lower (p<0.05) than in the chicks fed dietary regimen with 22% CP and 2,904 kcal/kg ME. The whole body analysis of the birds revealed that chicks fed the lowest dietary regimens retained less (p<0.05) nitrogen and more ether extract than chicks fed the control diet, however, body dry matter, total body ash and fat free body protein were not affected. Similarly, protein and energy utilization were also unaffected by the dietary treatments. In summary, chicks fed low CP diets with constant ME:CP ratio grew slower, used feed less efficiently and retained less protein and more body fat than chicks fed the control diet.

액상 키토산의 급여가 육계의 생산성에 미치는 영향 (Effects of Dietary Liquid Chitosan on the Performance of Broiler Chickens)

  • 최병국;손장호
    • 한국가금학회지
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    • 제33권3호
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    • pp.203-209
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    • 2006
  • 본 연구는 고농도 액상 키토산의 음수 투여가 육계의 생산성에 미치는 영향에 대해서 조사하였다. 총 7일령의 240수의 육계에 고농도 키토산 0 ppm(대조구), 200 ppm(200) 및 400 ppm(400)을 음용수와 함께 40일간 급여하였다. 증체량과 사료요구율은 28일령까지 차이는 인정되지 않았지만, 그 이후에는 키토산의 음수 투여로 개선되어지는 경향을 보였다. 증체량과 사료 요구율은 29일령에서 35일령 사이에서는 200에서는 개선되는 경향이, 400에서는 유의하게 개선되었다. (p<0.05). 한편 36일령에서 47일령에서는 증체량은 400에서 개선되는 경향이, 200에서는 유의하게 개선되었다(p<0.05). 맹장 내용물 및 분중의 대장균 수는 키토산의 음수 투여에 의해서 감소되었다. 그 효과는 400에서 더 크게 나타났다. 사료중의 건물 및 조지방의 소화율은 키토산의 음수 투여로 개선되어지는 경향이 있었으며, 사료중 조단백질 소화율은 200 및 400 모두 대조구보다 유의하게 개선되었다(p<0.05). 이상의 결과에서, 증체량, 사료 요구율, 맹장 내용물과 분중의 대장균 수의 감소 및 영양소 소화율 개선에 고농도 키토산 400 ppm의 음수 투여가 효과적인 것으로 사료된다.

Influence of Depth of Rice Husk Litter on Broiler Performance, Litter Dampness and its Coccidial Oocyst Population During Winter

  • Mizu, M.M.R.;Chowdhury, S.D.;Karim, M.J.;Debnath, S.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권4호
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    • pp.450-454
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    • 1998
  • Four groups each containing 48 seven-day-old broiler chicks were reared for 7 weeks during winter on rice husk litter spread to depths of 20, 30, 40 or 50 mm. Broiler performance was evaluated in terms of weight gain, feed consumption, feed efficiency and production number. Litter dampness was determined and coccidial oocyst populations were counted at different weeks of age. The depth of litter did not significantly affect live weight gain, feed consumption, feed conversion ratio, liveability or production number. Variation in moisture contents of litter was observed but the coccidial oocysts count per gramme of litter was within the safety level and therefore, there was no outbreak of coccidiosis in any group. Use of rice husk litter at different depths (20 to 50 mm) did not cause any breast blisters or leg abnormalities. It was concluded that rice husk can be used as litter at depths of between 20 and 50 mm during winter to raise broilers without affecting performance characteristics and health of birds.

Nutritional Evaluation of Canola Protein Concentrate for Broiler Chickens

  • Thacker, P.A.;Petri, D.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권11호
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    • pp.1607-1614
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    • 2011
  • This trial was conducted to determine the effects of including canola protein concentrate in diets fed to broiler chickens on nutrient digestibility and broiler performance (0-21 days). A total of 180, day-old, male broiler chicks weighing an average of 52.8${\pm}$0.6 g were assigned to one of six dietary treatments in a completely randomized design. The control diet was based on corn and soybean meal and contained 15% canola meal. The experimental diets contained 3, 6, 9, 12 or 15% canola protein concentrate added at the expense of canola meal. There were five birds per pen and six replicate pens per treatment. Feed and water were available ad libitum throughout the 21-day experiment. Chromic oxide (0.35%) was added to all diets as a digestibility marker and was fed throughout the experimental period. The digestibility of dry matter, energy and phosphorus increased linearly (p<0.01) with increasing levels of canola protein concentrate. Although nutrient digestibility was higher for birds fed diets containing canola protein concentrate, these improvements did not translate into improvements in broiler performance. Weight gain was unaffected (p = 0.24) by level of canola protein concentrate. Feed intake was significantly increased (p<0.01) with the result that feed conversion tended to be poorer (p = 0.07) for birds fed diets containing canola protein concentrate. Mortality was also unaffected (p = 0.56) by dietary treatment.