• 제목/요약/키워드: Broiler Chick

검색결과 73건 처리시간 0.049초

Effects of Multiple Enzyme (ROVABIO® Max) Containing Carbohydrolases and Phytase on Growth Performance and Intestinal Viscosity in Broiler Chicks Fed Corn-Wheat-Soybean Meal Based Diets

  • Lee, So-Yeon;Kim, Jong-Seol;Kim, Jin-Man;An, Byoung-Ki;Kang, Chang-Won
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권9호
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    • pp.1198-1204
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    • 2010
  • This study was conducted to investigate the effects of dietary supplementation with multiple enzymes composed of phytase plus carbohydrolases (ROVABIO$^{(R)}$ Max, RM) on growth performance, nutritional availability and intestinal viscosity in broiler chicks. A total of one thousand, one-day-old male broiler chicks were randomly allotted into treatment groups that received one of five experimental diets for 32 days. Each group consisted of 40 birds and all experiments included five replicates. The dietary treatments included PC (a positive control diet), NC1 (65 kcal/kg, 0.15% and 0.10% less ME, available phosphorus and calcium levels, respectively, than the PC diet), NC2 (85 kcal/kg, 0.20% and 0.10% less ME, available phosphorus and calcium levels, respectively, than the PC diet), NC1+RM (NC1 plus ROVABIO$^{(R)}$ Max) and NC2+RM (NC2 plus ROVABIO$^{(R)}$ Max). The average body weights, daily body weight gains and feed conversion rates of the chicks fed a diet containing RM improved significantly or tended to improve. The treatments also had no effect on the carcass characteristics or blood parameters, but the viscosity of the intestinal contents of the chicks fed the diet containing RM was significantly lower than that of chicks in the NC without RM groups. Additionally, chicks fed the dietary RM showed increased breaking strength and ash content of the tibia when compared to chicks that received the non-RM diets. Taken together, the results of the present study indicated that the addition of multiple enzymes consisting of phytase plus NSP enzymes improved the growth performance and mineral status of the tibia in broiler chickens fed corn-wheat-soybean meal-based diets with reduced levels of nutrients. Further, these findings suggest that the improved animal performance is associated with reduced intestinal viscosity by the dietary enzyme complex.

Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water

  • Liu, Xiaolu;Yan, Hai;Lv, Le;Xu, Qianqian;Yin, Chunhua;Zhang, Keyi;Wang, Pei;Hu, Jiye
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권5호
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    • pp.682-689
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    • 2012
  • A feeding trial was conducted to investigate effects of Bacillus licheniformis on growth performance and meat quality of broilers. Nine hundred one-d-old broiler chicks were randomly assigned to 3 experimental groups with three replicate pens of 100 broiler chicks. Three treatments were i) control, ii) basal diets supplemented with 1 ml of B. licheniformis for each in feed water per day iii) basal diets supplemented with 2 ml of B. licheniformis per chick in feed water per day. The supplementation of B. licheniformis significantly increased body weight in grower chickens (p<0.05), and significantly improved the feed conversion in 3 to 6 and 0 to 6 wk feeding period compared with the control group (p<0.05). Additionally, the supplement also resulted in increased protein and free amino acid contents, and decreased fat content in chicken breast fillet (p<0.05). Furthermore, improvement in sensory attributes was observed in broilers fed with the probiotic. In conclusion, B. licheniformis treatments resulted in a significant increase (p<0.05) in broiler productivity based on an index taking into account daily weight gain and feed conversion rate. Meanwhile, the probiotic contributed towards an improvement of the chemical, nutritional and sensorial characteristics of breast fillet. Overall, the study indicates that B. licheniformis can be used as a growth promoter and meat quality enhancer in broiler poultry.

브로일러 병아리의 등 피부에 자외선 조사후 중족골 무기물 함량의 경시적 변화 (Time Cource Variation of Metatarsus Mineral Content after UV Exposure to Dorsal Skin of Broiler Chicks)

  • 장윤환;강훈석;김강수;원지웅
    • 한국가금학회지
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    • 제19권1호
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    • pp.35-45
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    • 1992
  • 본 연구는 312nm의 자외선 조사시 상이한 조사선양이 병아리의 중족골내 회분 및 인 함량에 미치는 영향을 구명코자 실시되었다. Hubbard 계통 1일령 broiler 병아리에 비타민 D-결핍사료를 3주간 급여한 후 털을 뽑은 등에 0.32, 0.65 또는 0.98 J$\textrm{cm}^2$의 자외선을 조사하였다. 0~5일이 경과된 뒤, 병아리의 중족골을 채취하여 부착물 제거, 탈지, 건조, 회분한 다음 탈지건조골중의 회분함량을 측정하였으며 회분을 6N-HCl로 용해하여 P 함량을 조사하였다. 0.32 J/$\textrm{cm}^2$의 자외선 조사 직후 중족골 통분함량은 42%이었으나 1일 후에 46%로 증가되었으며 3일 후에는 40%로 감소되었다. 0.65 J/$\textrm{cm}^2$ 조사시에는 2일 후에 최고치 46%를 보였다. 0.98 J/$\textrm{cm}^2$ 조사시에는 중족골 회분함량이 1일 후 및 2일 후에 동일한 47%의 수준을 보였다. 3 자외선 선양 중 0.98 J/$\textrm{cm}^2$가 가장 많은 중족골 회분을 증가시켰다. 다음 탈지건조골중 P 함량을 보면 0.32 J/$\textrm{cm}^2$ 조사시 3일 후에 증가된 함량 19.4%를 나타내었고, 0.65 J/$\textrm{cm}^2$조사시에도 3일 후에 최고치 18.1%를 보였으며, 0.98 J/$\textrm{cm}^2$ 조사시에는 2일 후에 정점 20.0%를 나타내었다. 3선양중 0.98 J/$\textrm{cm}^2$가 가장 많은 P 함량을 증가시켰으며 또 가장 신속히 자외선 조사의 효과를 나타내었다.

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조도가 육계 병아리의 생산성, 혈액성상 및 면역 수준에 미치는 영향 (Effects of Light Intensity on the Growth Performance, Blood Parameter and Immune Status of Broiler Chicks)

  • 김희진;손지선;전진주;김현수;유아선;강환구;강보석;홍의철
    • 한국가금학회지
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    • 제48권3호
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    • pp.143-150
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    • 2021
  • 본 연구는 육계 병아리 시기(0~7일령)에 조명의 조도 차이에 따른 생산성, 혈액 조성 및 스트레스 수준에 미치는 영향을 대하여 조사하였다. 육계(Ross 308) 초생추(48.0±0.2 g) 수컷 240수를 조도에 따라 3처리구(20, 30 및 50 lx)로 나누어, 처리구 당 4반복, 반복 당 20수를 완전임의 배치하였다. 7일령에 체중, 사료요구율, 가슴육과 간의 무게, 소장 길이를 측정하였으며, 혈액을 채취하여 혈구, 혈청 생화학 조성, corticosterone, IL-6 및 TNF-α을 분석하였다. 체중, 증체량, 가슴근육 및 간 무게는 20 lx 처리구보다 50 lx 처리구에서 유의적으로 높게 나타났으나(P<0.05), 사료 섭취량, 사료 요구량, 소장 길이는 유의적인 차이를 보이지 않았다. 혈구 분석 결과, 백혈구, 적혈구, 혈소판 조성, 혈청 생화학 성분(glucose 및 IP 제외)은 처리구 사이에서 유의적인 차이가 보이지 않았다. Corticosterone과 IL-6은 20 lx 처리구에서 높은 농도를 나타내었다(P<0.05). 결론적으로, 육계 병아리 시기에 조도를 50 lx로 처리하였을 때 증체량 및 가슴근육 비율이 증가하였으며, corticosterone 및 IL-6는 낮은 함량을 나타내었다. 따라서 병아리 시기의 높은 조도는 생산 능력, 스트레스 및 면역 상태를 개선하는 것으로 사료된다.

Effects of Heat Treatment on Soybeans With and Without the Gene Expression for the Kunitz Trypsin Inhibitor: Chick Growth Assays

  • Burnham, L.L.;Kim, I.H.;Hancock, J.D.;Lewis, A.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권12호
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    • pp.1750-1757
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    • 2000
  • A total of 864 broiler chicks were used at Kansas State University and the University of Nebraska to determine the effects of heat treatment of two soybean genotypes on the growth performance. The soybeans were Williams 82 variety with (+K) and without (-K) gene expression for the Kunitz trypsin inhibitor. Heat treatment (autoclaving at $121^{\circ}C$ and $1.1kg/cm^2$) was applied for 0, 3, 6, 12, 18, and 24 min, resulting in a $2{\times}6$ factorial arrangement of treatments. Station and station treatment effects occurred, indicating that response in nutritional value of the soybean genotypes to heat treatment varied from year to year and location to location. However, the interactions were in magnitude of response rather than direction of response, with greater reductions in trypsin inhibitor concentrations for the soybeans heat processed at the Nebraska location. Pooled data indicated that -K supported greater (p<0.001) ADG, ADFI and gain/feed than the +K genotype. As the length of heat treatment increased, the ADG, ADFI, and the gain/feed ratio increased for chicks fed both soybean genotypes (p<0.0001). However, heating the -K soybeans resulted in a greater response in ADG, ADFI, and gain/feed than heating the +K soybeans (genotype heat treatment interaction, p<0.001). Pancreatic weights (mg pancreas/g of BW) of chicks fed -K soybeans were reduced compared to those from chicks fed +K (p<0.001). Increasing heat treatment decreased pancreas weights in chicks fed both soybean genotypes (p<0.001). Chicks fed heated soybeans in the Nebraska experiment had lower pancreatic weights than chicks fed heated soybeans in the Kansas experiment (station heat treatment interaction, p<0.0001). Chick growth performance was improved and pancreatic weights decreased by feeding raw -K soybeans versus raw +K soybeans, and by increasing heat treatment of both soybean genotypes. However, the response to heat treatment was not independent of genotype. Both +K and -K soybeans heated for 24 min supported similar ADG, ADFI, gain/feed, and pancreas weights, although chicks fed raw +K soybeans had lower growth performance than chicks fed -K soybeans. In conclusion, raw -K soybeans supported greater growth performance in broiler chicks than raw +K soybeans, although this advantage was lost when both soybean genotypes were heated for 24 min. Heat treatment of +K soybeans supported similar growth performance to heated -K soybeans, even though +K soybeans supported lower rates and efficiencies of gain than -K soybeans when fed raw.

The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers

  • Park, Jae Hong;Lee, Sang In;Kim, In Ho
    • Journal of Animal Science and Technology
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    • 제62권5호
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    • pp.614-627
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    • 2020
  • During the course of this trial, our team assessed the influence of protease upon the growth performance, the nutrient digestibility, and the expression of growth-related genes and amino acid transporters within the liver, muscle, and small intestines of broilers. During the first step, our team allocated 600 broilers into four dietary treatments for a period of 35 days in order to measure the growth performance and nutrient digestibility of the broilers selected. The separate treatments contained 10 replicates (15 birds per replicate). The treatments were composed of: 1) CON, basal diet; 2) T1, basal diet + 0.03% protease; 3) T2, basal diet + 0.06% protease; and 4) T3, basal diet + 0.09% protease. Next, the broiler chick sample tissue was harvested from the CON and T3 groups in order to conduct gene expression analysis following the feeding trials the broilers underwent. Our team discovered that the broilers fed protease diets possessed increased body weight and an average daily gain, but conversely, had lower feed conversion ratios when their dietary protease levels increased from 0% to 0.09% (p < 0.05). Additionally, significant linear improvements were identified among the nutrient digestibility of dry matter, crude protein, energy, and amino acids within broilers supplied with protease diets when contrasted and compared with broilers supplied with the basal diet (p < 0.05). In addition, the gene expression of the genes IGF1, IGF2, GH, and LEP in the liver, and the genes MYOD1 and MYOG in the breast muscles, was significantly increased after broilers were fed with a protease diet as compared to broilers that subsisted on a basal diet (p < 0.05). Protease supplementation also raised the expression levels within these amino acid transporters: SCL6A19, SLC7A1, SLC7A7, SLC7A2, SLC7A6, SLC7A9, and SLC15A1, located in the small intestine, when compared to the basal diet (p < 0.05). Our results suggest that protease supplementation in their diet improved the growth performance of broilers via an increase in the expression growth-related genes within broiler liver and muscle tissue. In addition, protease supplementation enhanced broiler digestibility via the upregulation of amino acid transporter expression within the small intestine.

Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

  • Long, L.;Wu, S.G.;Yuan, F.;Wang, J.;Zhang, H.J.;Qi, G.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권10호
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    • pp.1470-1476
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    • 2016
  • Octacosanol, which has prominent physiological activities and functions, has been recognized as a potential growth promoter in animals. A total of 392 1-d-old male Arbor Acres broiler chicks with similar body weight were randomly distributed into four dietary groups of seven replicates with 14 birds each supplemented with 0, 12, 24, or 36 mg octacosanol (extracted from rice bran, purity >92%)/kg feed. The feeding trial lasted for six weeks and was divided into the starter (day 1 to 21) and the grower (day 22 to 42) phases. The results showed that the feed conversion ratio (FCR) was significantly improved in broilers fed a diet containing 24 mg/kg octacosanol compared with those fed the control diet in the overall phase (day 1 to 42, p = 0.042). The average daily gain and FCR both showed linear effects in response to dietary supplementation of octacosanol during the overall phase (p = 0.031 and 0.018, respectively). Broilers fed with 24 or 36 mg/kg octacosanol diet showed a higher eviscerated yield, which increased by 5.88% and 4.26% respectively, than those fed the control diet (p = 0.030). The breast muscle yield of broilers fed with 24 mg/kg octacosanol diet increased significantly by 12.15% compared with those fed the control diet (p = 0.047). Eviscerated and breast muscle yield increased linearly with the increase in dietary octacosanol supplementation (p = 0.013 and 0.021, respectively). Broilers fed with 24 or 36 mg/kg octacosanol diet had a greater (p = 0.021) $pH_{45min}$ value in the breast muscle, which was maintained linearly in response to dietary octacosanol supplementation (p = 0.003). There was a significant decrease (p = 0.007) in drip loss value between the octacosanol-added and the control groups. The drip loss showed linear (p = 0.004) and quadratic (p = 0.041) responses with dietary supplementation of octacosanol. These studies indicate that octacosanol is a potentially effective and safe feed additive which may improve feed efficiency and meat quality, and increase eviscerated and breast muscle yield, in broiler chicks. Dietary supplementation of octacosanol at 24 mg/kg diet is regarded as the recommended dosage in the broilers' diet.

Effect of Supplementing Microbial Phytase on Performance of Broiler Breeders Fed Low Non-phytate Phosphorus Diet

  • Bhanja, S.K.;Reddy, V.R.;Panda, A.K.;Rao, S.V. Rama;Sharma, R.P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권9호
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    • pp.1299-1304
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    • 2005
  • An experiment was conducted to study the production performance of broiler breeder females (25 to 40 weeks of age) fed either reference diet or low non-phytate phosphorus (NPP) diet with or without microbial phytase (500 FYT/kg) supplementation. A weighed (160 g/b/d) quantity of feed from each diet was offered daily to 40 replicates of one bird each housed in California type cage having individual feeders. Each cage was considered as a replicate. A continuous 16-h light per day was provided using incandescent bulbs. Body weight, egg production, egg weight, feed per egg mass, egg specific gravity, egg breaking strength, shell thickness, tibia ash and serum Ca and protein concentrations were not affected by reducing the NPP level from 0.30 to 0.18% in the broiler breeder diet. Supplementation of phytase (500 FYT/kg) enzyme to the diet containing 0.18% NPP had no added advantage on any of the above production parameters. The serum inorganic P was increased significantly (p<0.05) by either enhancing the NPP content from 0.18 to 0.30% or supplementing phytase @500 FYT/kg to the diet containing low P which were found comparable. Retention of Ca and P was positive on all the diets. P retention decreased significantly (p<0.05) with either increase in NPP content or phytase supplementation in the diet. Neither NPP nor phytase supplementation influenced bone mineralization in terms of tibia ash and strength. The hatchability was not influenced by either increasing the NPP content or supplementing the enzyme phytase. Similarly, the P concentration in the egg yolk and day old chick, day old and 14th day body weight and leg score was not altered by increasing the level of NPP or supplementing phytase enzyme. The mortality was within the normal limits in all the three dietary groups. Thus, it can be concluded that 0.18% NPP (288 mg NPP intake/b/d) in the broiler breeder' diet is adequate in sustaining the optimum performance from 25 to 40 wks of age. Enhancing the NPP content or supplementation of phytase (500 FYT/kg diet) to diet containing 0.18% NPP had no added advantage on performance.

인공 및 천연 제올라이트의 급여가 육계의 생산성과 장내 미생물에 미치는 영향 (Effect of Dietary Supplementation of Artificial and Natural Zeolites on Performance and Intestinal Microbes of Broiler Chicks)

  • 류경선;박재홍;이덕배;김상호;신원집
    • 한국가금학회지
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    • 제29권2호
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    • pp.101-108
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    • 2002
  • 본 실험은 석탄재를 이용하여 합성한 인공제올라이트 (AZ)의 사료적 가치를 구명하기 위하여 천연제올라이트(NZ)와 동일한 수준으로 첨가 . 급여하여 육계의 생산성, 장내 미생물 및 혈중 콜레스테롤 등에 미치는 영향을 5주간 고찰하였다. 전기 3주 동안 사료내 조단백질은 21.5%, ME 3,100 kal/kg으로 하였고, 후기에는 조단백질 19%, ME 3,100kcal /kg 수준으로 급여하였다. 처리구는 대조구(제올라이트 0%), AZ와NZ를 각각 1.5,3.0% 씩 육계용 사료에 배합하였으며, 처리구당 4반복, 반복당 16수로 전체 320수를 공시하였다. 조사항목으로 증체량, 사료섭취량, 사료요구율은 주간별로 측정하였다. 장내 미생물, 혈중 콜레스테롤 및 뉴켓슬병 백신에 대한 항체가는 실험종료시에 측정하였다. 증체량은 NZ 처리구에서 증가하는 경향을 보였으나 대조구와 통계적인 차이가 없었고, AZ 3.0%처리구는 대조구에 비하여 현저하게 감소하였다(P<0.05). 사료섭취 량은 처리구간에 차이가 없었으며 사료요구율은 AZ 3.0% 처리구에 비하여 NZ 3.0%가 현저하게 개선되었다(P<0.05).제올라이트가 육계의 장내 미생물에 미치는 영향은 대조구와 차이가 없었으며 혈중 총콜레스테롤은 NZ 처리구에서 현저하게 감소되었고 뉴켓슬병백신에 대한 항체가는 제올라이트 처리구가 현저하게 증가하였다(P<0.05). 본 실험의 결과, AZ 1.5% 급여수준은 육계의 생산성에서 대조구와 차이가 없었으므로 육계 사료에 이용될 수 있는 수준으로 사료된다.

Effects of Dietary Supplementation with Astaxanthin on Histamine Induced Lesions in the Gizzard and Proventriculus of Broiler Chicks

  • Ohh, Mi-hyang;Kim, Seongjin;Pak, Sok Cheon;Chee, Kew-mahn
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권6호
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    • pp.872-878
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    • 2016
  • Astaxanthin (ASX) is a xanthophyll pigment isolated from crustaceans and salmonids. Owing to its powerful antioxidant activity, ASX has been reported to have the potential to protect against gastric ulcers and a variety of other illnesses. Histamine (His) is a dietary factor that causes gastric erosion and ulceration in young chicks. In this study, we examined whether ASX had protective effects on dietary histamine-induced lesions in the gizzard and proventriculus of broiler chickens. Four experimental treatment groups were planned: basal diet (BD), BD+His, BD+ASX, and BD+ASX+His, with four chicks (5 days old) in each group and three replications (i.e., a total of 12 chicks per group). The BD was supplemented with either 0.4% His or 100 ppm ASX. The birds were fed ad libitum for 3 weeks, and diets contained no antimicrobial compounds. Supplementing the diet with His significantly decreased body weight gain, but increased the weights of the gizzard and proventriculus of the chicks as compared with those of chicks in the BD group (p<0.05). ASX did not affect His-dependent changes in chick body weight or weights of the gizzard and proventriculus. The loss of gastric glands in the proventriculus, which was observed in His-treated chicks, was not prevented by ASX administration. The frequency of proventricular ulceration, however, was lowered by treatment with ASX, without significant differences between the two supplementation levels. In conclusion, our data showed that ASX might be helpful for alleviating structural damage to the digestive system in poultry under certain stressful conditions.