• 한국가금학회지
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• 제48권1호
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• pp.13-22
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• 2021

본 연구는 육계의 사육 밀도가 사양 성적, 혈액 구성, 면역 및 계육 품질에 미치는 영향을 조사하기 위해 실시하였다. 육계(Ross 308)를 385수를 공시하여 4개의 사육 밀도(26, 22, 19, 16 birds/㎡)를 두어 완전 임의 배치하여 실험하였다. 사료와 물은 자유 급이하였다. 면역 글루불린(Ig) 및 corticosterone을 평가하였으며, 증체량, 혈액 성분 및 가슴육 품질을 분석하였다. 전체 사육 기간 동안 증체량, 사료 섭취량은 사육 밀도가 증가함에 따라 유의적으로 감소하였다(P<0.05). 그러나, 초기에는 사육 밀도가 증가할수록 사료 섭취량이 유의적으로 증가하였다(P<0.05). 백혈구, 적혈구, 혈소판 및 혈액 생화학 조성은 사육 밀도에 따라 유의적인 차이를 보이지 않았다. 스트레스 지표(H/L 비율 및 cortico- sterone), IgA, IgM은 사육 밀도간의 유의적인 차이를 보이지 않았으나, IgG는 사육 밀도가 증가할수록 유의적으로 증가하였다(P<0.05). 육계 가슴육 pH, 보수력, 가열감량은 사육 밀도 간의 유의적인 차이를 보이지 않았으나, 전단력은 사육 밀도 16 birds/㎡ 처리구에서 유의적으로 높은 값을 나타내었다(P<0.05). 결론적으로 고밀도에서 체중이 유의적으로 감소하였으며, 16 birds/㎡의 사육 밀도에서는 육계의 전단력과 육계의 IgG에 유의적인 차이를 나타내었다. 따라서 고밀도 사육은 지양해야 될 것으로 판단되며, 향후 다양한 연구가 필요할 것으로 사료된다.

• Asian-Australasian Journal of Animal Sciences
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• 제26권3호
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• pp.416-422
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• 2013

This experiment was conducted to evaluate the effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and fatty acid composition of breast and drumstick meat in broiler chickens. A total of 480 broilers were randomly allotted into three dietary treatments, including T (basal diet, 5% tallow), O1 (2% olive oil+3% tallow), and O2 (5% olive oil). During d 0 to 21, broilers fed the diet supplemented with 5% olive oil showed lower (p<0.05) body weight gain (BWG) and feed intake (FI) compared with those fed the T diet. Serum triglyceride concentration was reduced (p<0.05), while high density lipoprotein (HDL)-cholesterol concentration was increased (p<0.05) in the O2 treatment group compared with the T and O1 treatment groups. The addition of olive oil to the diets induced a reduction (p<0.05) in the total saturated fatty acid (SFA) contents in breast and drumstick meat, and increased (p<0.05) the total unsaturated fatty acid (USFA) contents and USFA/SFA ratios. In conclusion, a diet with 5% olive oil could decrease BWG and FI of broilers during the starter period (wk 0 to 3), and cause an increase in the serum HDL-cholesterol level, while decreasing the serum triglyceride concentration. Furthermore, USFA level and USFA/SFA ratios in breast and drumstick meat were increased by dietary supplementation of 2 or 5% olive oil.

• 대한방사선기술학회지:방사선기술과학
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• 제37권4호
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• pp.279-286
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• 2014

유방암 환자의 외과적 수술과 방사선 및 화학적 치료 전 후의 골밀도 수치를 비교함으로써 암 치료에 의한 골소실 문제의 심각성을 도출하여 고 위험군선별 및 골다공증예방을 위한 기초자료를 제공하고자 하였다. 2007년 3월부터 2013년 9월까지 유방암으로 진단을 받고 수술 및 치료를 받은 후 골밀도 검사를 시행한 환자 254명을 대상으로 하였다. 이중 폐경에 이르렀거나 자궁적출술을 받아 폐경된 84명을 제외한 171명을 최종 분석의 대상으로 하였다. 방사선흡수법에 의한 골밀도 영상(요추부위와 대퇴골부위)에서 치료 전 후 측정된 골밀도 수치를 분석하였다. 치료 전 후의 전체적인 골밀도 변화량과 치료유형별 변화량을 비교하였으며, 환자의 결혼 유무, 자녀수, 수유유무, 초경나이, 유방암 치료형태 등을 변수로 하여 세부적인 차이점 및 연관성을 분석하였다. 측정된 자료는 SPSS for Windows Program(Version 18.0)을 사용하여 통계 분석하였다. 요추에서는 치료 후 평균 7.1% 감소하였고, 대퇴골에서는 평균 3.1% 감소하였으며, 통계적으로 매우 유의한 차이를 보였다(p<.01). 또한 화학적 치료를 시행한 환자군의 대퇴골 부위에서 치료 및 수술 후 $0.067g/cm^2$의 상대적으로 큰 골밀도 수치의 감소량을 보였으며 통계적으로 유의하였다(p<.05). 그 외 결혼 유무, 자녀수, 수유 유무, 초경 나이 등에 따라서는 감소량의 차이가 있었지만 통계적 수준에서 유의성은 없었다. 폐경 전 유방암 환자의 치료 후 골밀도 수치 감소를 보임에 따라 감소량이 상대적으로 큰 환자를 고 위험군에 포함시켜야 할 것이며, 이를 토대로 적극적인 예방 정책이 필요하리라 사료된다.

• Journal of Ecology and Environment
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• 제30권3호
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• pp.251-255
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• 2007

Self-thinning was measured in Salix communities on Bam Island in Seoul at various age stages. $D^2H$ was used to estimate tree biomass, where D is stem diameter at breast height or 10 cm height for plants with height <1.5 m, and H is height. A log-log plot of density versus $D^2H$ and correlation analysis indicated a significant relationship between density and biomass with equation 'log $D^2H$ = -1.27 log N + 7.06'. This indicates that self-thinning affects biomass in the Salix community with -1.27 as the thinning coefficient. If we assume a thinning exponent -3/2, then the allometric coefficient of the equation, log w = a log $D^2H$ + b, is 1.18. This is much higher than that for any other species studied in Korea. There were statistically significant relationships between age and density and between age and basal area and these relationships suggest guidelines for transplantation of willows and for the assessment of Salix community restoration projects in riverine wetlands based on standard density, basal area, and age. The results of this study may also increase understanding of succession processes in Salix community restoration in riverine wetlands.

• 한국산림과학회지
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• 제108권4호
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• pp.600-609
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• 2019

본 연구는 우리나라 소나무와 일본잎갈나무의 지역별 형상비를 고려한 임분 밀도 관리의 필요성과 관리 방안을 제시하기 위하여 수행되었다. 전국을 대상으로 소나무 2,112본, 일본잎갈나무 2,030본을 벌채하여 흉고직경 및 수고, 지하고를 측정하고 지역별 형상비(수고/흉고직경)를 비교 분석하였다. 소나무의 형상비는 강원지방 소나무 72.3%, 중부지방소나무 64.0%, 소나무 평균 70.8%로 강원지방소나무가 중부지방소나무에 비하여 높게 나타났다. 지역별로는 영주 78.4%, 영월 77.5%순으로 높게 나타났으며, 직경별로는 소경목 90.4%, 중경목 71.7%, 대경목 56.1%로 나타났다. 형상비는 밀도가 높아질수록 수간의 직경에 대한 수고의 비율(형상비)이 높아지며, 70% 이하면 안정성이 높으나 80%를 초과하면 풍해 및 폭설피해로 위험해지기 때문에 일부 지역에서는 임분 밀도관리가 필요하다. 일본잎갈나무의 전체 평균 형상비는 90.6%이며, 지역별로는 평창 108.5%, 영주 105.4%, 단양 100.5% 순으로 나타났다. 경급별로는 소경목 104.9%, 중경목 92.7%, 대경목 73.4%로 전체적으로 일본잎갈나무의 형상비가 80% 이상으로 풍해 및 폭설피해의 위험에 노출되어 있어 빠른 시일 내에 적정 임분 밀도의 관리의 시업이 요구되어 진다.

• Asian Pacific Journal of Cancer Prevention
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• 제14권2호
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• pp.997-1001
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• 2013

Background: Lymphangiogenesis, assessed as lymphovascular density (LVD), is the initial step of generalized tumor lymphovascular invasion (LVI). It also involves VEGF-C as the most important protein family. Lymphangiogenesis among breast cancer cases correlations with several clinicopathological factors are important to determine prognosis and treatment strategies, but results have been controversial and require clarification. Aim: To define correlations between VEGF-C expression, LVD and LVI with several clinicopathological parameters from Indonesian breast cancer patients. Materials and Methods: Using a cross-sectional study, a total of 48 paraffin-embedded tissues of breast cancer from Dr. Sardjito General Hospital Indonesia were assessed for VEGF-C expression, LVD and LVI by immunohistochemistry. Correlations of these markers with clinicopathological parameters like patient age, tumor size, lymph node status, grade, ER/PR and Her-2 status, cell proliferation and p-53 expression were investigated by linear analysis. Correlations of VEGF-C expression and LVI with several clinicopathological parameters were analyzed with Coefficient Contingency Chi-Square test. Results: The mean of patients age was 53.0 year, pre and post-menopausal patients accounting for 56.3% and 43.8%, respectively. Some 10.4% were well, 41.7% moderate and 47.9% poorly differentiated. ER positivity was evident in 50% while PR and Her-2 positivity was found in 31.3% and 33.3%, respectively. Breast cancer cells with over-expression of p-53 was 64.6% and with high cell proliferation was 56.3%. Lymph node metastasis was noted in 63.5%, and LVI in 72.9%. Significant correlations were found between LVD and tumor size (p:0.037), grade (p:0.000), lymphnode status (p:0.036), LVI (p:0.003), as well as with p-53 and cell proliferation. There were also significant correlation of VEGF-C (p:0.011) and LVI (p:0.001) with tumor grade. Only ER status was found to have a correlation with tumor size (p:0.027). Conclusions: This study suggested that in Indonesian breast cancer patients, lymphangiogenesis is correlated with tumor size, grade, lymph node status and tumor lymphovascular invasion, the latter also being related with p-53 over expression and high cell proliferation.

• Animal Bioscience
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• 제34권7호
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• pp.1193-1201
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• 2021

Objective: According to market demand, meat duck breeding mainly includes 2 breeding directions: lean Pekin duck (LPD) and fat Pekin duck (FPD). The aim of the present study was to compare carcass and meat quality traits between 2 strains, and to provide basic data for guidelines of processing and meat quality improvement. Methods: A total of 62 female Pekin ducks (32 LPDs and 30 FPDs) were slaughtered at the age of 42 days. The live body weight and carcass traits were measured and calculated. Physical properties of breast muscle were determined by texture analyzer and muscle fibers were measured by paraffin sections. The content of inosine monophosphate (IMP), intramuscular fat (IMF) and fatty acids composition were measured by high-performance liquid chromatography, Soxhlet extraction method and automated gas chromatography respectively. Results: The results showed that the bodyweight of LPDs was higher than that of FPDs. FPDs were significantly higher than LPDs in subcutaneous fat thickness, subcutaneous fat weight, subcutaneous fat percentage, abdominal fat percentage and abdominal fat shear force (p<0.01). LPDs were significantly higher than FPDs in breast muscle thickness, breast muscle weight, breast muscle rate and breast muscle shear force (p<0.01). The muscle fiber average area and fiber diameter of LPDs were significantly higher than those of FPDs (p<0.01). The muscle fiber density of LPDs was significantly lower than that of FPDs (p<0.01). The IMF of LPDs in the breast muscle was significantly higher than that in the FPDs (p<0.01). There was no significant difference between the 2 strains in IMP content (p>0.05). The polyunsaturated fatty acid content of LPDs was significantly higher than that of FPDs (p<0.01), and FPDs had higher saturated fatty acid and monounsaturated fatty acid levels (p<0.05). Conclusion: Long-term breeding work resulted in vast differences between the two strains Pekin ducks. This study provides a reference for differences between LPD and FPD that manifest as a result of long-term selection.

• 한국가금학회지
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• 제36권1호
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• pp.1-7
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• 2009

닭고기의 사육 형태에 따라 유창계사와 무창계사로 구분하고 또한 사육 밀도에 따라 고밀도, 표준, 저밀도 사육구로 구분하여 창의 유무와 사육 밀도가 최종 닭고기의 품질에 어떤 영향을 미치는지를 평가하고자 실시하였다. 유창계사에서는 고밀도 사육 시 닭도체의 $1^+$ 등급 발생율이 고밀도 사육($0.05\;m^2$/수)은 26%, 표준 사육($0.066\;m^2$/수)은 52%, 저밀도사육($0.083\;m^2$/수)은 66%로 저밀도 사육이 고밀도 사육에 비해 2.5배 이상 증가하였다. 가슴육의 PSE 및 품질은 고밀도 사육에서 $1^+$ 등급은 76%를 차지하였으나, 저밀도 사육구에서는 86%로 사육 밀도가 낮을수록 $1^+$ 등급 발생 비율이 증가하였다. PSE 증상은 고밀도 사육구에서 경증, 중증 각각 4%를 나타냈고, 저밀도 사육구에서는 PSE 증상이 전혀 나타나지 않았다. 다리육은 $1^+$ 등급 출현율이 고밀도 사육구에서는 88%, 표준 사육구는 83%, 저밀도 사육구는 91%로 표준 사육구에서 83%로 약간 저하되었으며, 전체적으로 사육 밀도에 따라 큰 차이를 보이지 않았다. 무창계사에서는 $1^+$ 등급 발생율이 고밀도 사육($0.035\;m^2$/수)은 18%, 표준 사육($0.046\;m^2$/수)은 8%, 저밀도 사육($0.058\;m^2$/수)은 46%로 저밀도 사육이 고밀도 사육에 비해 2.6배 이상 증가하였다. 가슴육은 고밀도 사육에서 $1^+$ 등급은 58%를 차지하였으나 저밀도 사육구에서는 72%으로 사육 밀도가 낮을수록 $1^+$ 등급 발생 비율이 증가하였다. 다리육은 $1^+$ 등급 출현율이 고밀도 사육구에서는 88%, 표준 사육구는 83%, 저밀도 사육구는 91%로 표준 사육구에서 83%으로 약간 저하되었으나, 전체적으로 사육 밀도에 따라 큰 차이를 보이지 않았다. 이상의 결과로서 유창계사에서는 고밀도 사육 시 닭고기의 $1^+$ 등급 발생 비율이 현저히 저하될 뿐 아니라 가슴 부위의 딱지 비율이 급격히 증가되었고, 무창계사는 유창계사와 비슷한 경향을 보였고, 환기 및 배수 시설이 불량할 경우는 오히려 유창계사에서 생산된 닭고기 보다 품질이 떨어지는 것을 확인하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제29권4호
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• pp.549-554
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• 2016

The present study was conducted to investigate whether dietary essential oils could affect growth performance, relative organ weights, cecal microflora, immune responses and blood profiles of broiler chickens fed on diets containing different nutrient densities. A total of eight hundred-forty 1-d-old male broiler chicks were randomly allotted into twenty-eight pens (7 pens per treatment, 30 chicks per pen). There were four experimental diets containing two different nutrient densities and supplemented with or without essential oils. Experimental period lasted for 35 days. No clear interaction between nutrient density and essential oils on any of growth performance-related parameters was observed. Live body weights were affected (p<0.05) by nutrient density at 21 days and by dietary essential oils at 35 days. Essential oils significantly (p<0.05) increased daily body weight gain and feed conversion ratio during the periods of 22 to 35 and 1 to 35 days, but failed to affect feed intake during the entire experimental period. Daily weight gain at 1 to 21 days and feed intake at 1 to 21 and 1 to 35 days were significantly impaired (p<0.05) by nutrient density. There were significant treatment interactions (p<0.05) on relative weights of bursa of Fabricius and abdominal fat contents. Finally, either essential oil or nutrient density did not influence the relative percentages of breast and leg meats, the population of cecal microflora, blood parameters and antibody titers against Newcastle disease and infectious bronchitis in broiler chickens. It was concluded that dietary essential oils, independent to nutrient density, failed to stimulate feed intake, but increased growth performance in broiler chickens.

• Asian-Australasian Journal of Animal Sciences
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• 제23권6호
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• pp.733-741
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• 2010

Dietary karaya saponin and Rhodobacter capsulatus (R. capsulatus) are known to have hypocholesterolemic actions, as reported in our previous studies. This study examined possible synergistic hypocholesterolemic effects of karaya saponin and R. capsulatus in broilers. A total of 150 broilers were allocated into 10 treatments: control, saponin 25 mg, saponin 50 mg, saponin 75 mg, saponin 25 mg+R. capsulatus 0.2 g, saponin 25 mg+R. capsulatus 0.4 g, saponin 50 mg+R. capsulatus 0.2 g, saponin 50 mg+R. capsulatus 0.4 g, saponin 75 mg+R. capsulatus 0.2 g and saponin 75 mg+R. capsulatus 0.4 g. Feed intake and feed efficiency were improved when karaya saponin and R. capsulatus were synergistically supplemented in the diet. Combinations of karaya saponin, especially supplementation of karaya saponin 50 mg+R. capsulatus 0.4 g were shown to have potential hypolipidemic actions in breast and thigh muscle cholesterol and triglycerides, serum cholesterol, low density lipoprotein-cholesterol and triglycerides, as well as improved high density lipoprotein (HDL)-cholesterol (p<0.05). Compared to the control, almost all the treatments significantly increased serum, liver and fecal concentrations of bile acids (p<0.05). Supplementation of both karaya saponin (75 mg) and saponin 50 mg+R. capsulatus 0.4 g reduced palmitic acid (C16:0) and stearic acid (C18:0) in a similar fashion (p<0.05). The ratios of PUFA:SFA or PUFA+MUFA:SFA in the thigh and breast muscle of broilers were greater in karaya saponin and R. capsulatus supplemented groups than in the control group. Thus, our study concluded that supplementation of karaya saponin synergistically with R. capsulatus in the diet of broilers is an effective way to obtain low-cholesterol, low-triglyceride and high HDL-cholesterol enriched poultry meat with a unique fatty acid balance.