• 한국식품위생안전성학회지
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• 제17권4호
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• pp.183-187
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• 2002

난각 칼슘을 천연의 칼슘 소재로 사용하는 방법으로 식초에 난각을 침지하여 흡수율이 좋은 칼슘 이온상태로 퐁출시키는 방법과 여러 가지 조건에 따른 용출량과 이온화율의 변화에 관한 비교 시험 결과는 다음과 같다. 1 식초를 이용하여 난각의 칼슘을 용출시키는 방법은 식초량과 식초에 함유되어 있는 초산량이 증가할 수록 용출량 또한 증가하는 것으로 나타났다. 또한 이온화율은 식초 200ml에 용출시키는 실험군이 가장 높게 나타났다. 2. 난각칼슘의 용출 및 이온화에 작용하는 요인 중 온도는 20~3$0^{\circ}C$일 때가 가장 효과적이며 4$0^{\circ}C$에서는 난각칼슘의 용출량은 증가하였으나 이온화 정도가 감소하는 것으로 나타났다. 또한 4$0^{\circ}C$에서는 식초에서 이취가 발생하는 현상을 나타내어 식품 첨가물로써의 활용에 문제가 있을 것으로 사료된다. 3. 난각 칼슘의 용출량 및 이온화율에 있어서 통기조건은 밀폐조건보다 우수한 것으로 나타났다. 그러나 현미식초의 경우는 유의적 차이를 나타내지는 않았으나 다른 실험군에 비하여 용출량과 이온화율이 우수한 것으로 나타났다. 4. 난각칼슘의 용출과 이온화를 위한 가장 최적의 조건으로는 3$0^{\circ}C$에서 현미식초 200ml에서 용출시키는 것이 가장 효과적인 것으로 나타났다. 아울러 이들 이온화된 칼슘의 흡수율에 대해서도 연구해 볼 필요가 있을 것으로 사료된다.

• 한국미생물·생명공학회지
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• 제31권1호
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• pp.42-45
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• 2003

토양에서 분리한 균주 Trichoderma sp. SO-571의 cellulase를 생산하기 위해 3.0% cellulose, 4.0% 탈지대두, 3.0% 밀기울, 0.5% ($NH_4$)$_2$$SO_4$, 0.2% urea, 1.0% CSL, 0.5%$ KH_2$$PO_4$, 0.2% Tween 80을 사용하여 생산한 결과, 균체량은 배양 62 시간에 가장 높은 양을 보였으며, cellulase 활성은 배양시간이 증가할수록 증가하는 경향을 보였다. Ultrafiltration을 이용하여 cellulase를 정제한 결과, 47.8%의 수율과 4.6배의 정제도를 보였다. Cellulase를 섬유가공 처리에 사용하기 위한 최적 반응 pH및 온도는 pH 5, $60^{\circ}C$에서 최대의 활성을 보였다 섬유가공 처리에 대한 cellulase효과를 측정하고자 청천과 텐셀을 대상으로 감량율을 측정한 결과, 청천에 대한 감량율은 분리균주가 생산한 cellulase는 2.9%, Celluclast 1.5 L은 2.2%의 감량율을 보였다. 텐셀 처리시 분리균주의 cellulase는 0.62%, Celluclast 1.5 L은 0.45% 감량율을 보였다. 또한 반응시간에 따른 천청에 탈색정도를 측정하고자 세탁 가공처리한 물의 청색정도를 660nm에서 측정한 결과, 세탁시간이 증가할수록 흡광도가 증가하였다.

• 한국식품과학회지
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• 제32권3호
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• pp.491-499
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• 2000

카레분의 단품향신료와 카레분(curry powder)을 메탄올, 에틸아세테이트, 헥산으로 추출하여 수율, 항산화 효과, 총페놀함량, 총토코페롤 함량을 측정하였다. 메탄올, 에틸아세테이트, 헥산의 추출 수율은 각각 $6.4{\sim}42.9$, $3.9{\sim}26.2$, $1.6{\sim}29.2\;%$로 극성이 높아질수록 수율이 증가하였다. 미강유의 각 용매별 추출물을 1,500ppm 첨가하여 Rancimat로 유도기간을 측정한 결과 메탄올 추출물은 rosemary, sage, ginger, turmeric, nutmeg 순으로 우수하였고, 에틸아세테이트 추출물은 rosemary, sage, oregano, thyme, ginger의 순이었으며 헥산 추출물은 rosemary, sage, oregano, ginger, thyme 순이었다. 1,500ppm을 미강유에 첨가하였을 때 BHT보다 유도기간이 길게 나타난 향신료는 3가지 용매 추출물에서 공통적으로 rosemary, sage, ginger, oregano, thyme이었으며 이들 향신료를 200, 500, 1,000, 1,500, 2,000 ppms 농도로 미강유에 첨가한 후 유도기간을 측정한 결과 rosemary와 sage는 헥산 추출물 2,000ppm에서, ginger는 메탄올 추출물 2,000ppm에서 우수한 효과를, oregano와 thyme은 에틸아세테이트 추출물이 1,500ppm과 2,000ppm에서 큰 차이 없이 우수한 효과를 나타내었다. Rosemary의 혼합에 따라 ginger와 thyme의 항산화 효과가 크게 증가함을 알 수 있었으나 상승효과라기 보다는 rosemary로 인한 유도기간의 연장 효과였다. 총페놀 함량은 메탄올 추출물은 $17,924{\sim}801\;mg%$, 에틸아세테이트 추출물은 $13,893{\sim}57\;mg%$, 헥산 추출물은 $6,864{\sim}12\;mg%$이었으며 총페놀함량과 항산화 효과가 일치하지는 않았다. 토코페롤의 경우 oregano가 3194.8mg%로 가장 높았으며, sage 1014.8 mg%, rosemary 571.1 mg%, thyme 187 mg%였고 ginger에서는 토코페롤이 검출되지 않았으며 토코페롤함량과 항산화 효과는 뚜렷한 상관관계가 발견되지 않았다.

• Asian-Australasian Journal of Animal Sciences
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• 제31권8호
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• pp.1315-1324
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• 2018

Objective: An experiment was conducted to investigate the effects of different diet formulations: F1 (Two complicated basal diets containing different crude protein levels plus tested feedstuff) vs F2 (A simple corn soybean meal [SBM] basal diet plus tested feedstuff) combined with total collection (TC) or chromic oxide ($Cr_2O_3$) marker or acid-insoluble ash (AIA) marker method, and freeze-dry or oven-dry (OD) technique on estimation of nutrient digestibility in diets fed to growing pigs. Methods: In F1, twelve barrows were allocated to two $6{\times}4$ Youden Squares. The treatment diets included a high protein basal (HPB) diet, a low protein basal (LPB) diet, a corn diet and a wheat bran (WB) diet formulated based on the HPB diet, and a SBM diet and a rapeseed meal (RSM) diet formulated based on the LPB diet. In F2, eight barrows were allocated to two $4{\times}4$ Latin Squares. The treatment diets included a corn basal diet, a SBM basal diet formulated based on the corn diet, and a WB diet and a RSM diet formulated based on the SBM diet. Results: Concentration of digestible (DE) and metabolizable energy (ME), and the apparent total tract digestibility of gross energy, ash, neutral detergent fibre, and acid detergent fibre determined by $Cr_2O_3$ marker method were greater than those determined by TC and AIA marker methods in HPB, LPB, and RSM diets formulated by F1 and in corn diet formulated by F2 (p<0.05). The DE values in WB and both DE and ME values in SBM and RSM estimated using F1 were greater than those estimated using F2 (p<0.05). Conclusion: From the accuracy aspect, the AIA marker or TC method combined with OD technique is recommended for determining the energy concentration and nutrient digestibility of components in diets fed to growing pigs.

• Asian-Australasian Journal of Animal Sciences
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• 제31권8호
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• pp.1221-1229
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• 2018

Objective: A study was conducted to evaluate the varietal differences among faba bean straws and also to assess the potentials of faba bean straws supplemented with concentrate fed at the rate 70% straws and 30% concentrate mixture on feed intake, digestibility, body weight gain and carcass characteristics of the animals. Methods: Forty yearling Arsi-Bale sheep with initial body weight of $19.85{\pm}0.29kg$ (mean${\pm}$standard deviation) were grouped in a randomized complete block design into eight blocks of five animals each based on their initial body weight. Straws included in the study were from Mosisa (T1M), Walki (T2W), Degaga (T3D), Shallo (T4S), and local (T5L) varieties of faba bean and concentrate (2:1 ratio of wheat bran to "noug" seed cake). The experiment consisted of seven days of digestibility and 90 days of feeding trials followed by evaluation of carcass parameters at the end. Results: Local variety had lower (p<0.05) in grain and straw yield compared to improved varieties but higher in crude protein, metabolizable energy contents and in vitro organic matter digestibility. The apparent digestibility of dry matter and crude protein of sheep fed Walki and Mosisa straws were higher than (p<0.05) straws from Shallo varieties. Sheep fed Walki straw had greater (p<0.05) dry matter intake, average daily gain and feed conversion efficiency than sheep fed local and Shallo straws. Slaughter body weight and empty body weight were higher (p<0.05) for sheep fed Mosisa and Walki straws as compared to sheep fed Shallo straws. Apart from this, the other carcass components were not affected (p>0.05) by variety of the faba bean straws. Conclusion: There is significant varietal differences between faba bean straws both in quality and quantity. Similarly, significant variation was observed in feed intake, digestibility, body weight gain and feed conversion efficiency among sheep fed different straws of faba bean varieties with concentrate supplement. Based on these results, Walki and Mosisa varieties could be recommended as pulse crop rotation with cereals in the study area.

• Asian-Australasian Journal of Animal Sciences
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• 제30권7호
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• pp.1054-1060
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• 2017

Objective: This study was aimed at evaluating effects of cattle breed resources and alternative mixed-feeding practices on meat productivity and emission intensities from household farming systems (HFS) in Daklak Province, Vietnam. Methods: Records from Local $Yellow{\time}Red$ Sindhi (Bos indicus; Lai Sind) and 1/2 Limousin, 1/2 Drought Master, and 1/2 Red Angus cattle during the growth (0 to 21 months) and fattening (22 to 25 months) periods were used to better understand variations on meat productivity and enteric methane emissions. Parameters were determined by the ruminant model. Four scenarios were developed: (HFS1) grazing from birth to slaughter on native grasses for approximately 10 h plus 1.5 kg dry matter/d (0.8% live weight [LW]) of a mixture of guinea grass (19%), cassava (43%) powder, cotton (23%) seed, and rice (15%) straw; (HFS2) growth period fed with elephant grass (1% of LW) plus supplementation (1.5% of LW) of rice bran (36%), maize (33%), and cassava (31%) meals; and HFS3 and HFS4 computed elephant grass, but concentrate supplementation reaching 2% and 1% of LW, respectively. Results: Results show that compared to HFS1, emissions ($72.3{\pm}0.96kg\;CH_4/animal/life$; least squares $means{\pm}standard$ error of the mean) were 15%, 6%, and 23% lower (p<0.01) for the HFS2, HFS3, and HFS4, respectively. The predicted methane efficiencies ($CO_2eq$) per kg of LW at slaughter ($4.3{\pm}0.15$), carcass weight ($8.8{\pm}0.25kg$) and kg of edible protein ($44.1{\pm}1.29$) were also lower (p<0.05) in the HFS4. In particular, irrespective of the HSF, feed supply and ratio changes had a more positive impact on emission intensities when crossbred 1/2 Red Angus cattle were fed than in their crossbred counterparts. Conclusion: Modest improvements on feeding practices and integrated modelling frameworks may offer potential trade-offs to respond to climate change in Vietnam.

• Asian-Australasian Journal of Animal Sciences
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• 제30권7호
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• pp.985-993
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• 2017

Objective: The objective of this study was to evaluate increasing doses of a novel microbial phytase (Cibenza Phytaverse, Novus International, St. Charles, MO, USA) on standardized total tract digestibility (STTD) of P in canola meal (CM), corn, corn-derived distiller's dried grains with solubles (DDGS), rice bran (RB), sorghum, soybean meal (SBM), sunflower meal (SFM), and wheat. Methods: Two cohorts of 36 pigs each (initial body weight = $78.5{\pm}3.7kg$) were randomly assigned to 2 rooms, each housing 36 pigs, and then allotted to 6 diets with 6 replicates per diet in a randomized complete block design. Test ingredient was the only dietary source of P and diets contained 6 concentrations of phytase (0, 125, 250, 500, 1,000, or 2,000 phytase units [FTU]/kg) with 0.4% of $TiO_2$ as a digestibility marker. Feeding schedule for each ingredient was 5 d acclimation, 5 d fecal collection, and 4 d washout. The STTD of P increased (linear or exponential $p{\leq}0.001$) with the inclusion of phytase for all ingredients. Results: Basal STTD of P was 37.6% for CM, 37.6% for corn, 68.6% for DDGS, 10.3% for RB, 41.2% for sorghum, 36.7% for SBM, 26.2% for SFM, and 55.1% for wheat. The efficiency of this novel phytase to hydrolyze phytate is best described with a broken-line model for corn, an exponential model for CM, RB, SBM, SFM, and wheat, and a linear model for DDGS and sorghum. Based on best-fit model the phytase dose (FTU/kg) needed for highest STTD of P (%), respectively, was 735 for 64.3% in CM, 550 for 69.4% in corn, 160 for 55.5% in SBM, 1,219 for 57.8% in SFM, and 881 for 64.0% in wheat, whereas a maximum response was not obtained for sorghum, DDGS and RB within the evaluated phytase range of 0 to 2,000 FTU/kg. These differences in the phytase concentration needed to maximize the STTD of P clearly indicate that the enzyme does not have the same hydrolysis efficiency among the evaluated ingredients. Conclusion: Variations in enzyme efficacy to release P from phytate in various feedstuffs need to be taken into consideration when determining the matrix value for phytase in a mixed diet, which likely depends on the type and inclusion concentration of ingredients used in mixed diets for pigs. The use of a fixed P matrix value across different diet types for a given phytase concentration is discouraged as it may result in inaccurate diet formulation.

• 한국균학회소식:학술대회논문집
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• 한국균학회 2015년도 추계학술대회 및 정기총회
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• pp.11-11
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• 2015

A total of sixty-six samples of Nuruk, a fermention starter used to make the Korean traditional rice wine, Makgeolli, were collected from central and southern regions of Korea in 2013 and 2014. We classified two groups of the Nuruk samples, "commercial" and "home-made", according to the manufacturing procedure and purpose of use. Commercial Nuruks were made in a controlled environment where the temperature and humidity are fixed and the final product is supplied to Makgeolli manufacturers. Home-made Nuruks were made under uncontrolled conditions in the naturally opened environment and were intended for use in the production of small amounts of home-brewed Makgeolli. We obtained more than five hundred isolates including filamentous fungi and yeasts from the Nuruk samples followed by identification of fungal species. Also we stored glycerol stocks of each single isolate at $-70^{\circ}C$. We identified the species of each isolate based on the sequences of ITS regions amplified with two different universal primer pairs. We also performed morphological characterization of the filamentous fungi and yeast species through observations under the microscope. We investigated the major fungal species of commercial and home-made Nuruks by counting the colony forming units (CFU) and analyzing the occurrence tendency of fungal species. While commercial Nuruks contained mostly high CFU of yeasts, home-made Nuruks showed relatively high occurrence of filamentous fungi. One of the representative Nuruk manufacturers used both domestic wheat bran and imported ones, mainly from US, as raw material. Depending on the source of ingredient, the fungal diversity was somewhat different. Another commercial Nuruk sample was collected twice, once in 2013 and again in 2014, and showed different diversity of fungal species in each year. Nuruks obtained from the southern regions of Korea and Jeju island showed high frequency of yeast such as Saccharomycopsis fibuligera and Pichia species as well as unique filamentous fungus, Monascus species. S. fibuligera was easily found in many Nuruk samples with high CFU. The major filamentous fungi were Aspergillus, Lichtheimia, Mucor and Penicillium species. In order to further our understanding of the isolates and their potential industrial applications, we assayed three enzymes, alpha amylase, glucoamylase and acid protease from 140 isolates out of about five hundred isolates and selected about 10 excellent strains with high enzyme activities. With these fungal isolates, we will perform omics analyses including genomics, transcriptomics, metabolic pathway analyses, and metabolomics followed by whole genome sequencing of unique isolates associated with the basic research of Nuruk and that also has applications in the Makgeolli making process.

• 한국식품저장유통학회지
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• 제24권2호
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• pp.237-245
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• 2017

팽이버섯 분말을 이용하여 기능성물질인 GABA 및 probiotics를 강화시킨 천연 발효조미료를 개발하기 위해서 L. plantarum EJ2014에 의한 젖산발효 최적화 연구를 수행하였다. 팽이버섯 분말에 영양성분 0.5% YE, 1% glucose, GABA 전구물질인 5% MSG를 첨가한 후 $30^{\circ}C$에서 5일간 젖산발효를 진행한 결과 발효 2일 동안 pH는 6.1에서 4.4로 감소하다가 발효 5일에 6.2로 다시 증가하는 경향을 보였으며 산도는 발효 2일 동안 0.5%에서 1.3%로 증가한 후 발효 5일에 다시 0.4%로 감소하는 경향을 보였다. 생균수는 초기 젖산균 스타터 $2.4{\times}10^7CFU/mL$에서 발효 1일째 $2.2{\times}10^9CFU/mL$로 증가한 후 5일 동안 계속 유지되었다. 전구물질인 MSG는 발효 4일에 대부분이 이용되면서 약 2.31% 농도의 GABA로 전환되었으며 DPPH radical 소거 활성은 $IC_{50}$ 값이 1.24 mg/mL로, ABTS radical 소거 활성에서 $IC_{50}$ 값은 1.53 mg/mL로 나타나면서, 발효물의 항산화 효과가 증진되는 것으로 나타났다. 또한 팽이버섯 발효물 30 g에 볶은 밀기울 1 g을 첨가하여 열풍 건조한 천연 발효조미료의 GABA 함량은 17%로 고농도의 GABA를 함유하여 probiotic 기능성이 강화되며 기호성을 갖는 발효조미료 및 건강소재의 제조가 가능하였다.

• 청정기술
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• 제17권4호
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• pp.336-345
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• 2011

우리나라는 산림총면적이 전 국토의 64.2%로 목재자원은 지속적으로 생산가능한 중요한 자원이지만 현재 재활용 가능한 폐목재가 분리, 수거되지 않고, 불법매립 및 소각 처리되고 있는 실정이다. 따라서 본 연구에서는 폐목재에 바이오매스자원인 왕겨와 저품위 무연탄을 혼합 압축하여 고형연료를 제조하였으며, 고형연료 제조 시 바인더와 첨가제의 바인딩효과를 분석하였다. 이때, 고형연료의 물리, 화학적 특성을 분석하였으며, 연료기준치와의 비교를 통해 적합성을 판단하였다. 실험결과 무연탄 20%, 왕겨 10%에서 최적의 밀도를 보였으며, P.V.A. (Polyvinyl alcohol), 구아검, 당밀 20 wt.%, 전분 10 wt.% 첨가 시 가장 우수한 것으로 나타났다. 대부분의 샘플이 연료 품질기준 4등급인 저위발열량 3,500 kcal/kg을 만족하는 것으로 나타났으며, 아스팔트 첨가 시 12.9%의 내구성 향상이 나타났고, NaOH 5% 쌀겨 첨가 시 최대 5.8%의 내구성이 향상되는 것으로 나타났다.