• Nuclear Engineering and Technology
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• v.31 no.2
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• pp.236-255
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• 1999

An improved mechanistic model was developed to predict a convective boiling critical heat flux (CHF) in the vertical round tubes with uniform heat fluxes. The CHF formula for subcooled and low quality boiling was derived from the local conservation equations of mass, energy and momentum, together with appropriate constitutive relations. The model is characterized by the momentum balance equation to determine the limiting transverse interchange of mass flux crossing the interface of wall bubbly layer and core by taking account of the convective shear effect due to the frictional drag on the wall-attached bubbles. Comparison between the present model predictions and experimental CHF data from several sources shows good agreement over a wide range of How conditions. The present model shows comparable prediction accuracy with the CHF look-up table of Groeneveld et al. Also the model correctly accounts for the effects of flow variables as well as geometry parameters.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.28 no.5
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• pp.195-201
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• 2016

Enhanced tubes are widely used in air-conditioning and process industries. Structural tubes having three-dimensional roughness are well known to be able to significantly enhance pool boiling heat transfer of refrigerants. In this study, five structural enhanced tubes having different fin density, fin height, and fin gap width were tested using R-134a. Results showed that the heat transfer coefficient was increased with increased fin density. Within test range, the effect of fin height on pool boiling heat transfer coefficient was insignificant. The heat transfer coefficients of the optimum configuration (2047 fpm, 0.21 mm gap width) tube were lower than those of other commercial enhanced tubes. This might be due to the larger fin gap width of the present enhanced tube.

• Proceedings of the Korean Nuclear Society Conference
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• 1997.10a
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• pp.552-557
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• 1997

Based on the bubble coalescence adjacent to the heated wall as a flow structure for CHF condition, Chang and Lee developed a mechanistic critical heat flux (CHF) model for subcooled flow boiling. In this paper, improvements of Chang-Lee model are implemented with more solid theoretical bases for subcooled and low-quality flow boiling in tubes. Nedderman-Shearer's equations for the skin friction factor and universal velocity profile models are employed. Slip effect of movable bubbly layer is implemented to improve the predictability of low mass flow. Also, mechanistic subcooled flow boiling model is used to predict the flow quality and void fraction. The performance of the present model is verified using the KAIST CHF database of water in uniformly heated tubes. It is found that the present model can give a satisfactory agreement with experimental data within less than 9% RMS error.

• Proceedings of the KSME Conference
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• 2004.04a
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• pp.1470-1474
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• 2004

'Nanofluids' means suspension of common fluids with particles of the order of nanometers in size. The present research is an experimental study of critical heat flux (CHF) behavior in pool boiling of $water-TiO_2$ nanofluids under atmospheric pressure. CHF for pure water and $water-TiO_2$ nanofluids were respectively measured using disk-type copper block heater with 10mm diameter, and CHF of water with surfactant was also measured to consider the effect of surfactant used to disperse nanoparticle. The results show a large increase in CHF for $water-TiO_2$ nanofluids compared to pure water. After CHF occurred, heat flux in pool boiling for $water-TiO_2$ nanofluids was maintained in considerable value, but not for pure water.

• Design & Manufacturing
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• v.13 no.1
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• pp.42-47
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• 2019

Nucleate boiling heat transfer is one of the most important phenomenon in the various industries. Especially, critical heat flux (CHF) refers to the upper limit of the pool boiling heat transfer region. Therefore, many researchers have found that CHF can be significantly increased by adding very small amounts of nanoparticles. In this study, the CHF and heat transfer coefficient were tested under the pool boiling state using copper and multi wall carbon nanotube nanoparticles. The results showed that two different types of nanoparticles deposited on the surface of two specimens made of the same material increased the heat flux in the nanoparticles with high conductivity, and there was no difference in the critical heat flux when the same material nanoparticles were deposited on the two different specimen surfaces.

• Journal of ILASS-Korea
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• v.27 no.1
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• pp.42-49
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• 2022

Flash boiling occurs in a couple of modern engineering systems and understanding its mechanism is important. In this experimental study, discharge coefficient of flash boiling spray from simple orifice nozzle was measured, and backlight imaging was acquired at injection pressure to 6.0 bar and temperature to 163℃ for the purpose. Pressurized water by pump was used for working fluid and was heated by electric heater and ejected through simple orifice nozzle diameter of 0.5 mm. High speed camera with long distance microscope was used for backlight imaging in two FoV having magnification of 3.3 and 0.64. The decrease of discharge coefficient according to degree of superheating and evolution of flash boiling spray imaged at various pressure and temperature were explained by the pressure field inside the injector.

• Child Health Nursing Research
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• v.10 no.1
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• pp.108-116
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• 2004

Purpose: There has been a number of reports on elution of bisphenol-A, an endocrine disrupting chemical, from milk bottles, all concerning the potential health effect of the substance. In this study, we measured the elution of bisphenol-A from milk bottles during boiling-water sterilization, to suggest a safe sterilization method. Method: Through the survey of 200 mothers, 78.5％ of them expressed their concern on the possible harmful effect of bisphenol-A, which might be eluted from the bottles. And it was found that most mothers use boiling-water to sterilize bottles; duration of boiling bottles could be divided into three groups of 3, 5, and 10 minutes. We measured the elution of bisphenol- A from three different brands of bottles, subject to various mode of sterilization found in the survey. Result: In all the measurements, the concentration of the eluted bisphenol-A was in the range of 0.3 - 0.7 ppb, far below 2.5ppm, the level set up by Korea Food ％amp; Drug Administration(KFDA) for a potential harmful effect. Conclusion: Although trace amount of bisphenol -A can be eluted from polycarbonate milk bottles during sterilization, and bottle feeding, the amount is found to be too small to cause any health related impact for infants.

• International Journal of Air-Conditioning and Refrigeration
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• v.10 no.2
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• pp.79-87
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• 2002

In this study, flow boiling experiments were performed using R-134a on a plain tube bundle. Tests were conducted for the following range of variables; quality from 0.1 to 0.9, mass flux from 8kg/$m^2$s to 26 kg/$m^2$s and heat flux from 10kW/$m^2$ to 40kW/$m^2$. The heat transfer coefficients were strongly dependent on the heat flux. However, they were almost independent on the mass flux or quality. The data are compared with the modified Chen model, which predicted satisfactorily ($\pm$30%) the data. The Original Chen model, however, did not adequately predict the effect of quality. The reason may be attributed to the flow pattern of the present test, where the bubbly flow prevailed for the entire test range. The heat transfer coefficients of the tube bundle were 6~40% higher than those of the single tube pool boiling.

• Transactions of the Korean Society of Mechanical Engineers
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• v.18 no.5
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• pp.1264-1274
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• 1994

Heat transfer performance of integral-fin tube which is used in recipro turbo refrigerator or high compact heat exchangers is studied. Eight tubes with trapezoidal shaped integral-fins having fin densities from 748 to 1654 fpm and 10, 30 internal grooves are tested. A plain tube having the same(inner and outer) diameter as the fin tubes is also tested for comparison. Pool boiling heat transfer of R-11 is investigated experimentally and theoretically on single tube arrangement. The refrigerant evaporates at saturation state of 1 bar on the outside tube surface and heat is supplied by not water which circulates inside of the tube. From the result of eight fin tubes and one plain tube tested, a tube having 1299 fpm-30 grooves shows the best performance. A maximum overall heat transfer coefficient of this tube is about 4000 $W/m^{2}K$ at 2.8m/s of water velocity. The maximum heat transfer enhancement (i.e., the ratio of overall heat transfer coefficients of finned to plain tubes)is about 2.1.

• Journal of the Korean Society of Food Culture
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• v.21 no.2
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• pp.161-165
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• 2006

This study was examined the contents of solid, calcium, phosphorous, magnesium, protein, amino acid and collagen in beef leg and rib bone soup by various boiling time(1, 2, 4, 8, 12 hours). The results were as follows; as the boiling time increased, contents of solid, calcium, phosphorous, magnesium, protein, amino acid and collagen were increased. However, the boiling time increased, cloudiness (T%) was decreased. When we compared beef bone leg with the rib bone soup, rib bone soup was much nutritional contents than leg bone soup. In sensory evaluation of the soup boiled for 12 hours, added with 0.8% salt, rib bone stew was highly evaluated than leg bone soup.