• 제목/요약/키워드: Bleached

검색결과 288건 처리시간 0.02초

대나무화학펄프의 다단표백에 관한 연구 (Studies on the Multistage Bleaching of Bamboo Chemical Pulps)

  • 강진하;박성종
    • 펄프종이기술
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    • 제33권4호
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    • pp.49-54
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    • 2001
  • This study was carried out to acquire basic data for the bleaching of bamboo chemical pulp. Bamboo chemical pulps (alkaline sulfite (AS)-anthraquinone (AQ) pulp, Kraft pulp) were bleached with two kinds of multistage bleaching methods (CEDED, PDED) using the various kinds of bleaching agents. And, physical properties of bleached pulps were investigated. The conclusions obtained from the results were as follows; The yield of AS-AQ pulp bleached with four-stages bleaching method using the hydrogen peroxide and chlorine dioxide as a bleaching agents was higher than the other bleached pulps. The brightness of kraft pulp bleached with five-stages bleaching method using the chlorine and chlorine dioxide as a bleaching agents was higher than the other bleached pulps. The physical properties of kraft pulp bleached with four-stages bleaching method using the hydrogen peroxide and chlorine dioxide as a bleaching agents was higher than the other bleached pulps.

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사탕수수 부산물 펄프와 오일팜 줄기 펄프의 이산화염소 표백 특성 (Chlorine Dioxide Bleaching Properties of Sugarcane Bagasse Pulp and Oil Palm Trunk Pulp)

  • 이재성;신수정
    • 펄프종이기술
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    • 제47권4호
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    • pp.13-20
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    • 2015
  • Soda-AQ pulp made from sugarcane bagasse (SCB) and oil palm trunk (OPT) were bleached in element chlorine free (ECF) sequence. Bleached SCB and OPT pulp was achieve higher brightness than 85.0% ISO. Viscosity of SCB bleached pulp and OPT bleached pulp were achieved 18-27 cPs and 18-26 cPs. In 7.8% active chlorine dioxide addition, bleached SCB pulp was shown 88.7% ISO brightness and 20.4 cPs viscosity. And bleached OPT pulp was shown 88.5% ISO brightness and 18.8 cPs viscosity with 7.8% active chlorine dioxide addition.

Effects of Bleaching and Dyeing on the Quality of Alpaca Tops and Yarns

  • Liu, Xin;Wang, Lijing;Wang, Xungai
    • Fibers and Polymers
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    • 제5권2호
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    • pp.128-133
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    • 2004
  • This paper reports the effects of bleaching of alpaca tops and dyeing of bleached alpaca tops/yarns on the quality of tops and yarns. A dark brown alpaca top was bleached with hydrogen peroxide. Two bleaching methods were tried for effectiveness of color removal. A portion of each bleached top was dyed after bleaching. Color parameters were examined for unbleached, bleached and bleached/dyed tops, these tops were then converted into yarns of different twist levels and counts using a worsted spinning system. Some of the bleached yarn from each bleaching method was dyed in a package dye vat to compare the difference of top dyeing versus yarn package dyeing on yarn quality. Fiber diameter, yarn strength, yarn evenness, yarn hairiness and fiber degradation were tested to examine the effects of bleaching and dyeing on these properties at top and yarn stages. A processing route for bleaching and dyeing alpaca fiber was recommended.

C/D, P 및 Z단계 표백시 Xylanase처리에 의한 펄프성질의 변화 (Variation of Oak Kraft Pulp Properties by Xylanase Treatment in C/D, P and Z Stage)

  • 김동호;백기현
    • Journal of the Korean Wood Science and Technology
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    • 제25권2호
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    • pp.100-109
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    • 1997
  • The objectives of this study was to decrease pollutions of bleaching effluent and was to enhanced brightness of non-chlorine bleached pulps by xylanase treatments. Xylanase cloned Esherichacoli(E. coli) capable of each of endo, exo-xylanase and acetyl-esterase were obtained from Bacillus stearothermophillus. These xylanase was maintained high activity in alkali and high temperature. Especially endo-xylanase would be more active in $60^{\circ}C$ and pH 11. Xylanase pretreatment(X) of unbleached pulp increased brightness, and decreased the degree of delignification. The degree of increase in brightness of pulp due to xylanase pretreatment was similar to non-enzyme treated pulp, regardless of the amount of enzyme added. Therefore, the addition of xylanase of 2 unit was recommended when considering costs of enzyme. The pulp bleached XO sequence had higher brightness and lower Kappa no, than O bleached pulp, while pulp bleached XP sequence had similar brightness and Kappa no. with P bleached pulp. In XOC/D, XOZ and XOP bleaching sequences, brightness and degree of delignification were improved. The C/D and Z stage bleached pulp was good effect on rate of raise in brightness and Kappa no., but P stage bleached pulp had similar level in non-enzyme treated bleaching sequence.

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Yellowing Inhibition of Bagasse Chemimechanical Pulp

  • Andulkhani Ali;Mirshokraie Seyed Ahmad;Latibari Ahmad Jahan;Enayati Ali Akbar
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 2006년도 PAN PACIFIC CONFERENCE vol.2
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    • pp.337-347
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    • 2006
  • Papers made from unbleached and bleached bagasse chemimechanical pulp were chemically modified by acetylation. The effects of irradiation on unbleached and bleached also reduced papers of bagasse chemimechanical pulp before and after acetylation were investigated in this study. Chemimechanical pulp was prepared from bagasse and then bleached with hydrogen peroxide. Unbleached and hydrogen bleached pulps were reduced by Sodium borohydride in different procedures. Paper sheets were prepared from pulps and then acetylated using a technical grade of acetic anhydride. Accelerated photo-aging was run on the samples using fluorescent lamps to verify photo-stability of paper sheets before and after pretreatments. Brightness reversion (as Post-color number) and other optical properties of the paper sheets were measured. Efficient inhibition of photo-yellowing of papers made from bagasse CMP was achieved by acetylation. The acetylated unbleached CMP was noticeably photo-bleached during irradiation. Sodium borohydride reduction followed by acetylation had the same effect as acetylation alone at the same degree of reaction time and reductive treatment did not affect the yellowing rate to any great extent. The pre-reduced, acetylated unbleached papers were, however, not brightened during irradiation. Calculation done by Kubelka-Munk equation showed that reductive treatment had little effect in reducing the photo-yellowing of paper made from CMP pulp; a small stabilization effect was observed in the case of bleached CMP, while unbleached CMP was slightly more prone to discolor in the later phase of photo-reversion. The improved stability towards light may was closely related to the decrease in the phenolic hydroxyl content as a result of blocking by acetyl groups during treatment with acetic anhydride. The results support the hypothesis that phenolic hydroxyl has an important role in the process of photo-reversion of high-yield pulps. The results obtained in this study demonstrate that the acetylation of paper manufactured from peroxide bleached Bagasse CMP significantly retards light-induced discoloration. The inhibition of yellowing is connected with a decrease in the phenolic hydroxyl content of both unbleached and peroxide bleached papers.

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Euglena의 첨가가 육계의 생산성 및 계육의 지방산과 taurine 함량에 미치는 영향

  • 최선우;백인기
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2001년도 제18차 정기총회 및 학술발표 PROCEEDINGS
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    • pp.97-98
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    • 2001
  • In Experiment 1, two hundred ten hatched broiler chickens(Ross) were assigned to seven dietary treatments for 5weeks. Each treatment was consisted of 3 replications with 10 birds per replication. Control diet was formulated 22%CP and 3,150kcaIME/kg for starter diet, 19%CP, 3,200kca1ME/kg for finisher diet. Euglena gracilis was added to control diet at the level of 0.25, 0.5, 1.0% and Euglena bleached(DHA enriched) at the level of 0.5, 1.0, 2.0% in the diet. 0 Experiment 2, two hundred fifty hatched broiler chickens(Ross) were assigned to five dietary treatments: T1; control, T2: T1 + Euglena gracilis(DHA enriched)0.5%, T3; T1 + Euglena gracilis(DHA enriched)1.0%, T4: T1 + Euglena bleached(DHA enriched)0.5%,T5: T1 $.$Euglena bleached(DHA enriched)1.0%. In Experiment 1, 2.0% Euglena bleached treatment showed highest DHA level in breast muscle(P<0.05), In Experiment 2, 1.0% Euglena bleached treatment showed highest EPA, Lignoceric acid and DHA level in breast muscle(P<0.05).

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DECREASING CATIONIC DEMAND OF PEROXIDE-BLEACHED THERMOMECHANICAL PULP WITH PECTINASE ENZYME INCREASES FINES AND FILER RETENTION

  • Ian Reid;Michelle Ricard
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 1999년도 Proceedings of Pre-symposium of the 10th ISWPC
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    • pp.84-89
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    • 1999
  • Treatment with the enzyme pectinase has been reported to lower the cationic demand of thermomechanical pulp(TMP) bleached with alkaline peroxide in the laboratory. We have extended this discovery to bleached TMP produced industrially, and shown that commercial enzyme preparations can treat pulp within 15 minutes at the at the temperature and pH values prevalent in paper mills. About half of the cationic demand in the bleached pulp can be destroyed by pectinase. Dynamic drainage jar experiments show that the enzyme treatment improves the effectiveness of several cationic polymers to increase retention in the absence of retention aids or with non-ionic polymers, and does not damage the strength properties of the pulp. Pectinase could be easily incorporated into paper machine stock preparation systems to lower the charges of cationic retention aids needed in furnishes containing peroxide-bleached mechanical pulp.

탈색모발의 인장강도에 관한 연구 (Study on the Tensile Strength of Bleached Hair)

  • 이귀영;장병수
    • Applied Microscopy
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    • 제38권3호
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    • pp.251-257
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    • 2008
  • 본 연구는 탈색회수에 따른 모발의 인장강도 변화를 측정하여 건강모발과 비교하였으며, 인장시험 결과 절단된 모발의 단면을 주사전자현미경을 사용하여 형태학적 변화 양상을 관찰하였다. 인장시험에서 건강모발은 인장강도가 $14.66g/cm^2$으로 측정되었고, 탈색 1회, 2회, 3회 모발은 각각 $12.95g/cm^2$, $12.61g/cm^2$, $11.43g/cm^2$으로 나타났다. 결국 탈색모발은 탈색 횟수가 증가할수록 인장강도가 감소하였다. 건강모발과 탈색모발의 인장강도 시험 후 절단된 모발 단면의 주사전자현미경 관찰에서 건강모발은 표면의 큐티클세포들이 들떠서 분리되어 있었으며, 탈색모발의 표면은 건강모발의 표면보다 더 심하게 큐티클세포들이 분리에 있었다. 탈색모발의 큐티클세포들은 모발표면의 바깥쪽으로 심하게 휘어져 분리되어 있었다. 큐티클세포의 분리는 세포막사이 복합체의 파괴에 의해서 일어났으며 큐티클세포의 세포질의 일부인 내큐티클의 파괴에 의한 분리는 일어나지 않았다.

클로렐라의 엽록체 발생과정에 있어서의 핵산 및 단백질의 생합성에 관한 연구 (Studies on nucleic acid and protein biosyntheses of Chlorella cells during the course of the chloroplast development)

  • 이영녹;이종삼
    • 미생물학회지
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    • 제8권1호
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    • pp.1-12
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    • 1970
  • Nucleic acid and protein biosynthese of the glucose-bleached Chlorella cells in relation to the process of the chloroplast reformation were traced, by measuring the changes in the amounts of cell constituents and nuclease activities of the cells during the greening process. The contents of RNA and protein of the glucose-bleached cells decreased significantly, shile the contents of nucleotides and amino acids of the cells increased to compared with those of the control, showing that the biosynthetic activities of RNA and protein of the cells were inhibited severely in the glucose-bleaching process. In the early greening process of the glucose-bleached Chlorella cells the contents of RNA and protein of the cells increased significantly, while the contents of nucleotides nad amino acids of the cells increased to compared with those of the control, showing that the biosynthetic activities of RNA and protein of the cells were inhibited severely in the glucose-bleaching process. In the early greening process of the glucose-bleached Chlorella cells the contents of RNA and protein of the cells increased significantly wihout any increase in the chlorophyll contents showing that the massive biosynthese of RNA and protein proceed prior to the chlorophyll bioynthesis in the cells. The phosphate contents in the DNA fraction of the glucose-bleached cells decreased, but the contents of acid-insoluble polyphosphate increased to compared with those of the control in the early greening porcess, exhibiting that the incorporation of the phosphorus from acid-insoluble polyphosphate into DNA was retarded. In the greening process of the glucose-bleached cells the ribonuclease nad deoxyribonuclease activities of the cells decreased to compared with those of the control, although the initial activities of the both enzymes in the cell were far great compared with the control. Although the initial phosphate contents in the lipid fraction of the glucose-bleached Chlorella cells were more great than the control, the phosphate contents in the lipid fraction of the cells decreased in the early greening process to compared with control, and then increased in the late developmental stages in which massive chlorophyll biosynthesis occured.

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치아표백후의 법랑질에 대한 심미성 수복재의 결합강도 변화에 관한 연구 (A STUDY ON THE BONDING OF ESTHETIC RESTORATIVE MATERIALS TO BLEACHED BOVINE ENAMEL)

  • 류경희;박상진;민병순;최호영;최기운
    • Restorative Dentistry and Endodontics
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    • 제23권1호
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    • pp.183-196
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    • 1998
  • The purpose of this study was to determine the effect of bleaching technique on the shear bond strength of esthetic restorative materials to bovine enamel. The bleaching agent was used 35% $H_2O_2$(Hi-Lite, Shofu, U.S.A.). Experimental groups were divided into two divisions as group A and B. Experimental A groups for the effect of number of bleaching were as follows ; Group Al : no bleaching Group A2 : bleaching 1 time ( for 5 minutes ) Group A3 : bleaching 3 times ( each for 5 minutes ) Group A4 : bleaching 6 times ( each for 5 minutes ) Group A5 : bleaching 9 times ( each for 5 minutes ) Experimental B groups for the effect of storage period in artificial saliva were as follows ; Group B1 : not stored in artificial saliva after bleaching Group B2 : stored in artificial saliva for 1 day after bleaching Group B3 : stored in artificial saliva for 1 week after bleaching Group B4 : stored in artificial saliva for 2 weeks after bleaching Group B5 : stored in artificial saliva for 4 weeks after bleaching Composite resin and glass ionomer cement were bonded to all specimens, and the shear bond strength between enamel and r~storative material were measured in Instron Universal Testing Machine(Instron, 4467, U.S.A,), Additionally, the bleached enamel specimens were examed after etching with 37.4% $H_3PO_4$ for 1 min under SEM(S-2300, Hitachi Co., Japan) to observe the effect of bleaching procedure on enamel surface morphology. The result were as follows ; 1. In SEM findings, bleached bovine enamel was found to be superficially rough. 2. In bleached bovine enamel, the effect of acid etching was reduced with the increase of number of bleaching. 3. The mean shear bond strength of composite resin and glass ionomer cement to bleached enamel surface tended to be lower than those to non-bleached enamel surface. 4. With the increase of number of bleaching, the shear bond strength of composite resin and glass ionomer cement to bleached enamel were progressively decreased. 5. Increasing the, storage period in artificial saliva after bleaching, the shear bond strength of composite resin and glass ionomer cement to bleached enamel were progressively increased. 6. The mean shear bond strength of glass ionomer cement to bleached bovine enamel tended to be clearly lower than that of composite resin.

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