Antioxidant Activity and Properties Characteristics of Pound Cakes Prepared by using Frozen Blueberry Powder & Anthocyanin extracted from Black Beans (냉동 블루베리 분말과 검정콩 안토시아닌 혼합 파운드 케이크의 항산화 활성과 품질 특성)
-
- The Korean Journal of Food And Nutrition
- /
- v.26 no.4
- /
- pp.772-782
- /
- 2013