• Nutritional Sciences
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• v.6 no.1
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• pp.31-41
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• 2003

No Abstract, See Full Text

• Proceedings of the Korea Technology Innovation Society Conference
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• 2006.11b
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• pp.417-438
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• 2006

• The Optical Journal
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• s.106
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• pp.73-77
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• 2006

하루가 멀다 하고 새롭게 변모하는 지식정보화 시대에 특허가 재산권으로서 막강한 지위를 갖게 된 가운데 지난 호에서는 '광학업체에서 알아두면 도움 되는 특허제도'를 알아본 데 이어서 이번 호에는 광학기술 분양에서 첨단기술이라고 할 수 있는 '카메라 모듈','Bio-optics' 및 '광학박막' 등 3가지 기술의 최근 특허동향을 심사에 이용되는 특허청 검색시스템을 통해 살펴보았다. 편집자 주

• Proceedings of the Korean Operations and Management Science Society Conference
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• 2006.05a
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• pp.1857-1862
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• 2006

본 논문에서는 세계 바이오산업의 현황과 발전 전망 및 국내 바이오벤처기업의 현황을 알아보고, 국내 바이오산업의 문제점과 국내 바이오벤처기업의 성공 전략에 대해 다룬다.

• Food Industry And Nutrition
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• v.12 no.2
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• pp.1-4
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• 2007

• Bulletin of the Korean Chemical Society
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• v.29 no.5
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• pp.913-914
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• 2008

• Preventive Nutrition and Food Science
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• v.11 no.4
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• pp.348-357
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• 2006

Nano is a unit that designates a billionth; accordingly nanotechnology could be described as the study and applications of the unique characteristics and phenomena of nanometer size materials. Applications of nanotechnology fall into two categories (one is top-down and the other is bottom-up). Currently, most products are the results of the top-down approach. Nanofoods have distinct functional characteristics stemming from the size, mass, chemical combinations, electrolytic features, magnetic properties of food sources at the nano level and which can be applied for safe absorption and delivery into the body. The greatest advantage of nanofood is that it permits the efficient use of small quantities of nutritional elements by increasing digestive absorption ability and by delivering natural elements without any change in their original characteristics. On the other hand, there are still unsolved problems, such as questions about safety and introduction of harmful material. The demand for new commercial food products is increasing, and commercial food producers are gradually combining nanotechnology and traditional food preparation methods. Nanofoods will improve our eating habits remarkably in the future. Tomorrow we will design nanofoods by shaping molecules and atoms. It will have a big impact on the food and food-processing industries. The future belongs to new products and new processes with the goals of customizing and personalizing consumer products. Nanotechnology is expected to be applied to not only foods themselves, but also to food packaging, production, safety, processing and storage. Also, it is believed that nanotechnology will be applied tracking finished products back to production facilities and even to specific processing equipment in those facilities. The aim of this study is the introduction of technology, applications, products, markets, R&D, and perspectives of nanofoods in the food industry.

• Journal of Korean Society of Rural Planning
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• v.21 no.1
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• pp.129-141
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• 2015

This study classifies the types of spatio-functional differentiation in Korean island areas and analyses typical characters and suggests the development directions by each type. Eup/Myeon-level island areas are classified as six types by the factor analysis and the cluster analysis. First type is the traditional rural center. This type puts emphasis on maintaining phase as the central space and has to maximize development potential of the whole of settlement zone. Second type is the specialized region in manufacturing industry and the qualitative mutual growth of regional industries is able to be suggested. Third type is the specialized region in the neighborhood service provision. This type needs to devise the plan for utilizing potential customers actively and developing into the region specialized in tourism industry. Fourth type is the specialized region in tourism-support service functions. This type has to promote differentiated policies for maintaining amenity infra or value of countryside capital and preservation and utilization of resources by regional features. Fifth type is the fishing industry-dominated region. This type has to promote sustainable fishery development through the policy reflecting regional features and condition. Finally, sixth type is the sluggish region dominated with the traditional agriculture and fishery. This type is needed to aim at developing into the new food production base having the advantage of clean environment by strengthening support in specialized agro-fishery products. The existing researches on spatio-functional differentiation were mostly discussed with respect to land development, but this study highlights the difference in deal with the island areas distinguished from the condition of industry.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.38C no.7
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• pp.573-586
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• 2013

Recently, the research, utilizing bio and environment sensors in agricultural and cattle industries, are drawing attention among the various IT convergence technologies. Among such research IT convergence techniques which aim to improve the quality of cattle industry management are necessary in particular. Real-time monitoring of the cattles health condition, identification of the cause of the diseases and timely response to such epidemic based on IT convergence techniques are among them. In order to achieve the better management of cattle industry, we propose a cattles management system which based on various bio environment sensors and wireless network technologies. The system consists of wireless environmental sensor data acquisition nodes, sensor data processing nodes, the gateway and the server. The proposed system is able to actively monitor the cattle field, to respond quickly in the case of massive cattle diseases and to control the environment of the cattle fields. We believe the proposed system will demonstrate the successful application of IT technologies to an applied field such as farming industries because of real-time crisis management capability in case of epidemic and optimal management of cattle industry.

• Journal of fish pathology
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• v.23 no.2
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• pp.229-238
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• 2010

We constructed a rock bream (Oplegnathus fasciatus) liver cDNA library and a total of 1533 expressed sequence tag (EST) clones were generated. Gene annotation procedures and homology searches of the sequenced ESTs were analyzed using BLASTX. Of the 1533 EST clones, 1165 different ESTs showed significant homology to previously described genes while 368 ESTs were unidentified, hypothetical, or unnamed proteins. Encoding 106 different sequences were identified as putative bio-defense genes or genes associated with immune response.